Fiesta Stuffed Peppers a Taste of Mexico

Fiesta Mexican Stuffed Peppers A Taste of Mexico

By Chef BakerSeptember 13, 2025

Table of Contents

Recipe Introduction: Fiesta Time!

Fancy a bit of Mexican sunshine on your plate? I was chatting with my sister the other day, and we were craving something comforting but not boring.

That’s when Mexican Stuffed Peppers popped into my head. It's like a taco party inside a bell pepper !

What are Mexican Stuffed Peppers all about?

Think Mexican comfort food . We're talking perfectly baked bell peppers stuffed with a flavourful mixture of ground beef (or your favourite substitute), rice, beans, and loads of tasty spices.

This stuffed pepper recipe is a spin on the classic dish, but with a zesty south-of-the-border twist.

Mexican Stuffed Peppers are thought to have evolved from classic stuffed vegetable dishes, bringing in vibrant Mexican flavours. This recipe is medium difficulty and takes about 1 hour, yielding 4 servings.

Perfect for a family dinner or a fun meal with mates.

Why You'll Love These Bad Boys

Honestly, these aren't just tasty; they're pretty good for you too! They're packed with protein and fibre, making them a healthy Mexican option.

Plus, they're dead easy to customise. Throw in some extra corn or swap beef rice for quinoa it's your fiesta! These cheesy stuffed peppers are great for a weeknight meal.

Ready to get started? Let's gather our ingredients and get cooking!

Ingredients & Equipment for Cheesy Mexican Stuffed Peppers

Alright, let's talk grub! Before diving headfirst into these amazing Mexican Stuffed Peppers , let’s gather our bits and bobs. This ain't rocket science, just a bit of chopping and mixing.

Main Ingredients: The Fiesta Line-Up

4 medium bell peppers (US & UK - same same!), any colour. Honestly, the more colourful, the better they'll look!
1 tablespoon olive oil (15 ml). This is for roasting the peppers.
1 pound ground beef (450g). Get good stuff! Look for a nice red colour, not grey. You know?
1 medium yellow onion, chopped.
2 cloves garlic, minced. No vampire attacks tonight!
1 green bell pepper, chopped (optional). I reckon, why not?
1 (15 ounce/425g) can black beans, rinsed and drained. Essential Healthy Mexican vibes.
1 (15 ounce/425g) can corn, drained. Sweetcorn brings a nice bite.
1 cup cooked rice. Day-old rice is even better. Brown or white works like a charm. This is Beef Rice at its best.
1 (10 ounce/283g) can diced tomatoes and green chilies (like Rotel), undrained. Adds zing!
1 packet taco seasoning (approx. 1 ounce/28g). Or mix your own, if you fancy. Taco seasoned stuffed peppers are amazing.
1/2 cup shredded cheddar cheese (50g), plus more for topping. Cheesy stuffed peppers are a MUST!

Seasoning Notes: Spice Up Your Life

Taco seasoning is your best mate here. The chili powder, cumin, and paprika combo just works . If you're feeling fancy, add a pinch of smoked paprika.

Also, a squirt of lime juice at the end brightens everything up.

Equipment Needed: Keep It Simple, Stupid!

Large skillet. This is where the magic happens.
Cutting board. Obvs!
Chef's knife. A sharp one. Be careful!
Measuring cups and spoons. Guessing ain't the way forward here!
9x13 inch baking dish. Or similar. Ovenproof is key.
Oven. Set it to 375° F ( 190° C) . You knew that!

Right, that's all the gear sorted. Now, let's get cooking some proper Mexican comfort food ! These Bell Peppers Stuffed are going to be legendary.

This Stuffed pepper recipe is easy. Trust me! These will be great Ground beef recipes .

Fiesta Time: Let's Make Mexican Stuffed Peppers !

Honestly, who doesn't love a good Mexican comfort food dish? I'm talking vibrant colours, bold flavours, and that warm, fuzzy feeling you get after a satisfying meal.

Today, we are making Mexican Stuffed Peppers ! I had my first taste of peppers when I was a student abroad in America, and it was instant love! Let's do it.

Prep Like a Pro: Your Mise en Place Mission

First things first, mise en place , my friends! It's French for "everything in its place,". It is super important.

Chop 1 medium yellow onion, mince 2 cloves garlic, and dice 1 green bell pepper (optional). Rinse and drain one 15-ounce can of black beans, and one 15-ounce can of corn.

Cook 1 cup of rice leftover works perfectly! Open that can of diced tomatoes and green chilies (Rotel is my go-to), and have your 1-ounce packet of taco seasoning ready.

You also want to shred 1/2 cup of cheddar cheese. This will streamline the whole process.

Cooking Steps: Fiesta in a Pepper

Get that oven preheating to 375° F ( 190° C) . Halve 4 medium bell peppers lengthwise, remove seeds, and brush with olive oil, season with salt and pepper.
Brown 1 pound ground beef in a skillet over medium high heat. Drain that grease, nobody wants it.
Sauté your chopped onion, garlic, and optional green pepper for 3- 5 minutes , until soft.
Stir in the black beans, corn, rice, diced tomatoes with green chilies, and taco seasoning. Simmer for 5 minutes , stirring now and then.
Take it off the heat, and stir in that 1/2 cup of cheese and cilantro if you want.
Spoon the mixture into the pepper halves.
Top with remaining cheese.
Bake for 25- 30 minutes , until the Bell Peppers Stuffed are tender and the cheese is bubbly.

Pro Tips: Level Up Your Stuffed Peppers

Want to take your Taco seasoned stuffed peppers to the next level? Add a spoonful of salsa inside the pepper before topping with cheese.

Also, don’t over bake the peppers. They should be tender crisp, not mushy! I once over baked them. They were like, sad pepper puddles, but I ate them anyway.

This is a great recipe for using leftover Ground beef recipes , and it's a much healthier option than most Mexican comfort food recipes.

You can easily make this a Healthy Mexican meal. Also try taco seasoned stuffed peppers .

I hope you enjoy it! These Cheesy stuffed peppers are not just easy to make, but they are so colorful and satisfying! It really is a fun way to enjoy all the vibrant flavors of Mexico.

Recipe Notes for Your Fiesta Mexican Stuffed Peppers

Alright, so you're about to dive into making these Bell Peppers Stuffed , and I’m buzzing for you! Honestly, this Stuffed Pepper recipe is so versatile, it's practically begging for you to put your own spin on it.

Here are a few extra bits to help you nail it.

Presentation is Key: Plating Ideas

First impressions matter, right? Arrange your cheesy Mexican Stuffed Peppers artfully on a plate. A dollop of sour cream? Yes, please! Sprinkle with fresh cilantro? Absolutely! Think about contrasting colours the vibrant peppers against the creamy white sour cream.

It's not just dinner; it's a moment .

What to Serve on the Side?

Want to make it a proper feast? Some Mexican Rice , refried beans, or even just a simple side salad would be amazing.

For drinks, why not crack open a cold Mexican beer? If you're feeling fancy, margaritas would be bangin' as well!

How to Keep Your Stuffed Peppers Fresh

Got leftovers? (If you do, you’re doing better than me!) Keep the cooked Taco Seasoned Stuffed Peppers in an airtight container in the fridge for up to 3 days .

To reheat, just pop them back in the oven at 350° F ( 175° C) until heated through. You could also microwave them, but they might get a bit soggy still delicious, though!

Freezing? Yep, you can! Wrap each stuffed pepper individually in cling film and then foil. They'll keep in the freezer for up to 2 months .

Thaw them in the fridge overnight before reheating.

Switch It Up: Adaptations

Fancy a Healthy Mexican twist? Swap the ground beef for ground turkey or even lentils. You could also throw in some extra veggies like zucchini or mushrooms.

Seasonal swaps? In the summer, use fresh sweetcorn straight from the cob. In autumn, butternut squash would be proper tasty in the filling!

Nutrition: The Basics

So, I'm no nutritionist, but these Ground Beef Recipes are packed with protein. You also get your vitamins from the peppers and veggies.

It is Mexican Comfort Food at its best, but it can also be pretty good for you. Depending on how much cheese and toppings you go mental with, of course!

Listen, making these Cheesy Stuffed Peppers should be fun, not stressful. Give it a go! You might even come up with your twist on this Stuffed bell pepper recipe .

I believe in you!

Frequently Asked Questions

Can I make Mexican Stuffed Peppers ahead of time? You know, like a proper Blue Peter "here's one I made earlier" job?

Absolutely! You can prepare the filling and stuff the peppers a day in advance. Just cover them tightly with cling film (or foil) and store them in the fridge. When you're ready to bake, add the cheese topping and pop them in the oven.

This is a great time saver for busy weeknights, meaning you can spend less time cooking and more time relaxing with a cuppa!

I'm not a huge fan of beef. What other fillings can I use for these Mexican Stuffed Peppers?

No worries, mate! This recipe is super flexible. You can easily substitute the ground beef with ground turkey, chicken, or even a plant based mince alternative for a vegetarian twist. Chorizo sausage would also add a delicious smoky flavour. Get creative and make it your own!

How do I store leftover Mexican Stuffed Peppers, and how long will they last? Don't want to end up on "Rip Off Britain" because of dodgy leftovers!

Store leftover stuffed peppers in an airtight container in the fridge. They'll stay fresh for 3-4 days. Reheat them in the oven at 350°F (175°C) until heated through, or you can microwave them for a quicker option. Just make sure they're piping hot before you tuck in!

What kind of cheese works best for topping Mexican Stuffed Peppers? My cheese knowledge is a bit "cheddar" than it should be!

Any cheese that melts well will do the trick! Cheddar cheese is a classic choice and provides a nice, sharp flavour. Monterey Jack is another great option for a milder, creamier melt. If you're feeling fancy, a Mexican blend of cheeses will give you a more authentic flavour.

Don't be shy a generous layer of cheese makes everything better!

How can I spice up (or tone down!) these Mexican Stuffed Peppers? I like a bit of a kick, but my nan prefers things a bit milder.

Spice levels are totally customisable! To increase the heat, add a pinch of cayenne pepper to the filling or use a hotter salsa as a topping. You could also use a hotter taco seasoning mix.

To tone it down, use a mild salsa, reduce the amount of taco seasoning, or even skip the diced tomatoes with green chilies altogether. Remember to taste as you go, like a true celebrity chef would, and adjust to your liking!

I'm trying to be healthy, are these Mexican Stuffed Peppers good for me?

Mexican Stuffed Peppers can be a part of a balanced diet! You can make them healthier by using lean ground beef or turkey, brown rice instead of white, and loading up on the veggies. Don't be afraid to skimp on the cheese and opt for Greek yogurt instead of sour cream for topping.

By adjusting the ingredients, you can create a nutritious and satisfying meal.