Gobble Til You Wobble Again Turkey Carcass Soup
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Gobble 'Til You Wobble… Again! Turkey Carcass Soup
Fancy squeezing every last drop of flavour from your Thanksgiving turkey? Instead of chucking that carcass, let's make some proper scran ! I'm talking about a turkey carcass soup so good, it'll have you clucking for more.
This ain’t just any soup. Leftover turkey soup is a frugal masterpiece. It transforms what would be waste into something warming and wonderful.
Think of it as extending the holiday joy and boosting your nutrient intake.
From Thanksgiving Leftovers to Comfort Food Gold
Turkey carcass soup isn't some newfangled fad. It's been around for ages. It's economical, delicious, and resourceful. This turkey soup recipe easy is so simple, even I can't mess it up.
It takes about 2 hours 20 minutes to 3 hours 20 minutes to cook. This recipe makes enough to feed 6-8 hungry souls, so you can happily feed the family.
The Magic of Turkey Bone Broth Benefits
Did you know that turkey broth recipe is actually good for you? Simmering those bones releases collagen. It is great for your joints.
Plus, it's packed with vitamins and minerals. It’s basically a hug in a bowl.
Homemade turkey soup is just the thing to serve on a chilly evening. It's perfect for a light lunch or even a post Christmas pick-me-up.
Honestly, it's so good, you'll be tempted to roast a turkey just to make this soup!
What You'll Need
Right, so what goes into this liquid gold? Here's the shopping list:
- One turkey carcass , (About 3-4 lbs).
- One large onion
- Two carrots
- Two celery stalks
- Bay leaves, thyme, and peppercorns for flavour
- Water (about 10-12 cups) and a splash of vinegar.
For the actual soup we need:
- Olive oil, onion, carrots, celery, garlic.
- Reserved turkey meat
- Turkey broth (the stuff we just made).
- Noodles, rice, or barley (your choice)
- Fresh parsley, salt and pepper.
Right then, let's get cracking on this turkey carcass soup – it’s the culinary equivalent of turning lead into gold, innit? We're basically giving that Thanksgiving bird a new lease on life!
Ingredients & Equipment for the Best Turkey Carcass Soup
Okay, let's get this turkey carcass soup SEO sorted! Think of it like finding the right spices for the perfect flavour.
Seriously though, a good recipe is all about the right gear and ingredients. Here's what you'll need to transform that bird into liquid gold.
My nan used to say, "Waste not, want not!" And this soup is definitely not wanting. It's a perfect way to use those Thanksgiving leftover recipes !
Main Ingredients: The Stars of the Show
- Turkey Carcass: 1 turkey carcass (about 3-4 lbs / 1.3-1.8 kg ), mostly stripped. The more meat you got off there first, the better!
- Onion: 1 large onion, roughly chopped ( 1 cup / 150g ) You want it roughly chopped, we don't need to be doing surgery.
- Carrots: 2 carrots, roughly chopped ( 1 cup / 100g ). Any colour will do, but orange is the classic choice.
- Celery: 2 celery stalks, roughly chopped ( 1 cup / 100g ). The crunch is gonna be lovely.
- Bay Leaves: 2 bay leaves. These add a subtle, herby depth, don't skip 'em.
- Dried Thyme: 1 teaspoon. Gives it that proper savory flavour.
- Black Peppercorns: 1 teaspoon. Whole are best for the broth, they release flavour slowly.
- Water: 10-12 cups (2.4-2.8 Liters) . The magic ingredient for the broth.
- Apple Cider Vinegar: 1 tablespoon. Just a splash helps draw out flavour from the bones.
- Olive Oil: 2 tablespoons ( 30ml ). For sautéing the veggies.
- Garlic: 2 cloves, minced. Because everything is better with garlic.
- Cooked Egg Noodles: 1 cup (200g) . You can sub rice or barley if you like.
- Fresh Parsley: 1/2 cup (30g) , chopped. Adds a pop of freshness at the end.
Quality Indicators: The star here is the turkey carcass . Make sure it's from a properly cooked, good quality bird. If the turkey was dry to begin with, your broth will be less flavourful.
Honestly, nobody wants that. This homemade turkey soup is the best when made from the best ingredients.
Seasoning Notes: The Flavour Boosters
- Essential Spice Combinations: Bay leaves and thyme are your foundational herbs. Pepper adds a needed kick.
- Flavor Enhancers and Aromatics: Garlic! It brings out the best in everything.
- Quick Substitution Options: If you don't have thyme, use rosemary. Italian seasoning will do in a pinch too.
Equipment Needed: Keep It Simple
- Large Stockpot or Dutch Oven: Essential for simmering the turkey stock from carcass . A big one, like 6-8 quarts , is what you need.
- Colander or Fine Mesh Sieve: For straining the broth, and leaving the bones behind.
- Cutting Board and Chef's Knife: Basic for chopping veggies.
Household Alternatives: Don't have a fancy colander? A large sieve or even a clean tea towel lined over a bowl will do the trick!
This turkey broth recipe will soon become one of your favorite economical soup recipes ! Not only is it wallet friendly, but it also tastes fantastic.
Also, how to use turkey carcass is something my Gran was very keen on.
Now you're all set! Let's move onto the actual cooking. Get ready for some seriously good leftover turkey soup !
Gobble 'Til You Wobble… Again! Turkey Carcass Soup
Alright, love. Let's talk turkey carcass soup . Honestly, chucking that glorious bird skeleton in the bin feels almost criminal, doesn't it? Transform that leftover turkey into a proper comforting soup.
Time to get economical.
This homemade turkey soup recipe is so easy, even I can't mess it up. It's basically simmering and waiting. Okay, let's get this turkey carcass soup SEO sorted! Think of it like finding the right spices for the perfect flavour.
It also means that you can get the health Turkey bone broth benefits .
Prep Steps: Operation Mise en Place!
First, you need to strip as much turkey meat as possible from the carcass. That's your priority number one. Then, chop those veggies roughly.
Think rustic, not restaurant worthy. Regarding time saving organization tips for Thanksgiving leftover recipes , I tend to chop everything in one go, pop it into bowls.
Easy peasy.
step-by-step Broth Magic
- Chuck the turkey carcass (about 3-4 lbs / 1.3-1.8 kg), 1 roughly chopped large onion, 2 roughly chopped carrots, 2 roughly chopped celery stalks, 2 bay leaves, 1 teaspoon dried thyme, 1 teaspoon black peppercorns, 1 tablespoon of apple cider vinegar and 10-12 cups water (2.4-2.8 Liters) into a large stockpot.
- Bring it all to a boil, then reduce the heat.
- Simmer, partially covered, for 2- 3 hours . Honestly, the longer, the better. It becomes a turkey broth recipe.
- Strain that glorious broth through a colander. Bin the solids (bones, veg etc).
- You now have liquid gold.
Get Soupy!
- Heat 2 tablespoons of olive oil in the pot over medium heat. Add 1 diced onion, 2 diced carrots, and 2 diced celery stalks. Sauté until softened ( 5- 7 minutes ). Add 2 minced garlic cloves and cook for 1 minute more, until fragrant.
- Add the shredded turkey meat and 4 cups of strained turkey broth. Simmer. Add 1 cup cooked egg noodles (or rice, or barley).
- Simmer for 10- 15 minutes , until heated through. Stir in 1/2 cup chopped fresh parsley. Season with salt and pepper. Serve hot!
Pro Tips: Elevating Your Soup Game
Don't skimp on the simmering time. That's the most important step when creating turkey stock from carcass . I've made this before.
It was a bit bland. Season generously. Also, did you remember to scrape out all the meat you could? It also will help you get the best leftover turkey soup .
A common mistake? Not skimming off the scum that rises to the top of the broth while simmering. It does help to yield clearer turkey noodle soup recipe .
You can totally make the broth a day ahead. This helps you get the best flavour.
Right then, get your pinny on. Get cooking.
Recipe Notes
Okay, let's get this turkey carcass soup SEO sorted! It’s all about the details, like finding the right spices for the perfect flavour.
Serving Suggestions: Plating and Beyond
Want to make your homemade turkey soup look extra special? A swirl of cream and a sprinkle of fresh parsley always elevates the presentation.
Think rustic chic. I like serving mine in a warmed bowl with a slice of crusty bread for dipping. A simple side salad also does the trick.
Honestly, a glass of crisp white wine goes down a treat too. Sauvignon Blanc is my fave.
Storing That Liquid Gold: Storage Tips
So, you've made a big batch of leftover turkey soup . Ace! Refrigerate any leftovers within two hours to keep it safe.
It will keep in the fridge for 3-4 days . You can also freeze it for 2-3 months . When reheating, make sure it's piping hot at least 74° C ( 165° F) .
Nobody wants dodgy tummy.
Turkey Carcass Soup: Variations on a Theme
Fancy a change? This soup is super versatile. For a gluten-free version, swap the noodles for rice or quinoa. You know? If you are feeling spicy, add a pinch of chilli flakes.
For a veggie option use smoked tofu to give it that authentic smokey flavor. You can even add some lemon zest for a zestier flavour.
Easy peasy.
Turkey Broth Recipe: Nutrition Basics
Let's be real; this turkey broth recipe is good for you! It is packed with protein and vitamins. It's low in fat and full of nutrients from the vegetables.
Plus, making turkey stock from carcass reduces waste. It is better for the planet and your pocket. Economical soup recipes are a win-win, right?
Listen, that turkey noodle soup recipe is a proper hug in a bowl. Don't be afraid to experiment and make it your own.
Creating this turkey carcass soup is a great use of your Thanksgiving leftover recipes . I always make it after Christmas too.
Seriously, this is the best way how to use turkey carcass . Enjoy your turkey bone broth benefits . Happy cooking!
Frequently Asked Questions
Is making turkey carcass soup really worth the effort? It seems like a lot of faff!
Absolutely! Think of it as a clever way to get two delicious meals from one turkey. The broth is incredibly flavorful and nourishing, and you'll be amazed at how much meat you can still salvage from the bones. Plus, it’s way better than just chucking the carcass in the bin waste not, want not, eh?
How long will turkey carcass soup last in the fridge, and can I freeze it?
Your homemade turkey carcass soup will happily keep in the fridge for 3-4 days, stored in an airtight container. For longer storage, freezing is your best bet! Let the soup cool completely, then portion it into freezer safe containers or bags.
It'll last for up to 2-3 months in the freezer perfect for a quick and comforting meal on a chilly evening.
Can I adapt this turkey carcass soup recipe if I don’t have all the exact vegetables?
Of course! Soup is incredibly forgiving. Feel free to substitute vegetables based on what you have on hand. Swede, parsnips, leeks, or even some frozen peas or sweetcorn would all work beautifully. Just remember to adjust the cooking time if you're using harder root vegetables, ensuring they're tender before serving.
You can chuck anything in like you're on Ready Steady Cook!
I'm watching my sodium intake. How can I reduce the salt in my turkey carcass soup?
Great question! The best way to control sodium is to use low-sodium or no-salt added broth if you are supplementing the water. Also, be mindful of any pre-made ingredients you are adding. You can also dial back on the salt and use a generous amount of black pepper and other herbs to enhance the flavour.
Fresh herbs, in particular, can really lift the soup without needing extra salt parsley, thyme, or even a bay leaf can work wonders!
What's the secret to getting the most flavor out of my turkey carcass soup?
Patience, my friend! The longer you simmer the broth with the turkey carcass and vegetables, the more intense the flavour will be. Aim for at least 2-3 hours of simmering, but you can even go longer if you have the time.
A splash of apple cider vinegar in the initial broth helps to draw out even more flavour from the bones. Think of it as a long soak in a flavour jacuzzi for that old turkey!
Can I make this turkey carcass soup in a slow cooker or pressure cooker?
Yes, you absolutely can! For a slow cooker, simply add all the broth ingredients and cook on low for 6-8 hours. For a pressure cooker (like an Instant Pot), cook on high pressure for 45 minutes, followed by a natural pressure release. Just remember to strain the broth after cooking, regardless of which method you use.
Pressure cooking is like Doctor Who's TARDIS - so much flavour in a short time.
Gobble Til You Wobble Again Turkey Carcass Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-350 |
|---|---|
| Fat | 10-15g |
| Fiber | 2-4g |