Golden Air Fryer French Fries Crikey Theyre Good
Table of Contents
Recipe Introduction: Get Ready for the Best Air Fryer French Fries!
Fancy some proper chips without the deep fried drama? Ever wondered how to make Crispy Air Fryer Fries at home? Well, grab your potatoes, 'cause we're about to make some Homemade Air Fryer French Fries that'll rival your local chippy.
Honestly, once you try these, you won't go back! The secret? We're air frying them twice for maximum crunch.
These Air Fryer French Fries aren't just some newfangled fad. They're a modern take on a classic. Potato chips, or fries, have been a staple in Western cuisine for years.
Air Fryer Potato Fries are easier, healthier, and still deliver that satisfying crunch we all crave. This recipe is simple enough for a weeknight dinner and impressive enough for a weekend gathering.
It will take about one hour and fifteen minutes and makes about 4 servings!
Why You'll Love These Air Fryer Chips
One of the best things about Healthy Air Fryer Fries is that they have far less fat than the traditional deep fried version.
Plus, they're unbelievably easy to make. You can whip these up for a casual BBQ, a quick snack, or even as a side for your Friday night fish and chips.
What makes this recipe special? It's the double air frying, silly! It gets them super crispy Air Fryer Fries .
Ingredients & Equipment for Air Fryer French Fries
Let's talk ingredients, yeah? Getting the right stuff is key to making the best air fryer fries recipe . It really does make all the difference. Here's the lowdown:
Main Ingredients Crispy Air Fryer Potato Fries , Here We Come!
- Russet Potatoes: 2 lbs (900g) are the stars. These are perfect for homemade air fryer french fries . Look for firm potatoes. Avoid any with sprouts or soft spots. I find that medium sized potatoes work best.
- Cold Water: You will need 2 quarts (2 liters) to soak those lovely potatoes.
- Kosher Salt: 2 tablespoons (30ml) for soaking, plus extra to season. Don’t skimp on the salt! It helps draw out moisture and adds flavour. I like using kosher salt because it’s less processed.
- Olive Oil: 1 tablespoon (15ml) is enough. It helps the fries get nice and crispy air fryer fries . Make sure it's a good quality one.
- Optional Seasonings: ½ teaspoon each of garlic powder and paprika. Plus some freshly ground black pepper. These add extra flavour if you're feeling fancy.
Seasoning Notes Level Up Your Air Fryer Chips !
Garlic powder and paprika are a classic combo. You know, kinda like salt and pepper. Other essential spice combinations like a pinch of cayenne pepper can add a kick.
For flavor enhancers and aromatics , try a sprinkle of dried herbs like rosemary or thyme.
Ran out of garlic powder? Onion powder works in a pinch. Honestly, don’t sweat it too much. These are just suggestions.
Equipment Needed Keep it Simple for Easy Air Fryer Fries
- Large Bowl: For soaking the fries.
- Chef's Knife and Cutting Board: For cutting the potatoes. Aim for even ¼-inch thick fries!
- Air Fryer : Obviously!
- Tongs: For moving the fries around.
- Paper Towels: Super important for drying the fries.
- Mixing Bowl: For tossing with oil and spices.
Don't have tongs? A spatula will do. The most important thing is the air fryer . It makes these fries healthier than deep fried ones.
You will love these healthy air fryer fries .
Honestly, making Air Fryer French Fries with Russet Potatoes is a breeze with this setup. Happy frying! And don't forget the Air Fryer French Fries Dipping Sauce .
Cooking Method: Air Fryer French Fries, Sorted!
Okay, lets dive into making proper Air Fryer French Fries . Forget those soggy oven chips. We're talking proper, pub-worthy crispy air fryer fries right here.
Honestly, this is a game changer. It's your new go-to easy air fryer fries recipe. And get this: Homemade Air Fryer French Fries taste a million times better.
Prep Steps: Mise en Place and Safety First
First things first: peel those potatoes. Or don’t! I sometimes leave the skins on my Air Fryer Potato Fries , depends on my mood, you know? Next, chop them into sticks about ¼ inch thick.
Now, the secret? A good soak. Pop those freshly cut fries into a big bowl of cold water with 2 tablespoons of salt.
Let them sit for at least 30 minutes, or even up to 2 hours. This draws out the starch. Crucial for achieving proper crispy air fryer fries .
Once soaked, drain 'em well. Get them bone dry by patting them with paper towels. Seriously, don't skip this.
step-by-step: From Spud to Chip
Alright, let's cook these bad boys.
- Toss the dried fries in a bowl with 1 tablespoon of olive oil, ½ teaspoon garlic powder (optional but recommended), ½ teaspoon paprika (also optional), salt, and pepper.
- Preheat your air fryer to 350° F ( 175° C) .
- Spread the fries in a single layer. Don’t overcrowd, or you’ll end up with sad, steamed potatoes. Cook in batches if needed.
- Par-cook for 8- 10 minutes.
- Increase the temperature to 400° F ( 200° C) .
- Air fry for another 12- 15 minutes, shaking the basket halfway through. Keep an eye on them until they're beautifully golden brown and crispy.
- Season immediately with extra salt.
- Serve immediately.
Pro Tips: Secrets to Chip Shop Perfection
The biggest mistake? Overcrowding. I've done it. We've all been there. Result? Flabby fries. Nobody wants that. The double fry (air fry, that is!) is what gives you that amazing crunch.
Don’t skip the first cook. Also, experiment with dipping sauces. Ketchup is classic, but aioli or even malt vinegar if you are feeling fancy.
Think of this the Best Air Fryer Fries Recipe , and don't be scared to experiment. These fries taste great dipped in a range of flavours, you could even explore a range of Air Fryer French Fries Dipping Sauce options!
Recipe Notes for the Best Air Fryer Fries
Alright, so you're about to make the best Air Fryer French Fries ever! Before you dive in, let's chat about a few things.
These are the tips and tricks I wish I knew from the start. Honestly, they'll make your homemade Air Fryer French Fries a total game changer.
Serving like a Pro: Plating and Pairing
Presentation matters! Think about how the pubs do it. Pile those crispy Air Fryer Fries high in a basket. A little bit of parsley never hurt anyone.
For sides, you can't go wrong with the classics. Ketchup is a must. You know what else is amazing? A homemade garlic aioli.
For the full British experience, whip up some tartar sauce. And a classic pairing? Battered cod. It's crispy Air Fryer Fries and fish night!
Keeping it Fresh: Storage Secrets
Listen up. These Air Fryer Potato Fries are best fresh. Nobody likes a soggy chip. If you must store them, fridge is your friend.
Put any leftovers in an airtight container in the fridge. They'll last about 2-3 days. To reheat, pop them back in the air fryer at 350° F ( 175° C) for a few minutes.
You can re-crisp. Freezing not advised. Trust me. They never taste the same.
Remix Time: Variations and Swaps
Want to mix it up? You can go spicy! Add a pinch of cayenne pepper to your seasoning. Sweet potato fries are fun.
Just swap out the Russets. But watch them closely. They cook faster. If you don't have paprika? Don't sweat it.
Just skip it!
Healthy ish: Nutrition Lowdown
Let's be real. These are still fries. But, healthy Air Fryer Fries are totally possible! Air frying uses way less oil.
So, fewer calories than deep fried. Each serving has an estimated 200 calories. You also get about 4g of protein and 4g of fiber.
Potatoes also offer potassium, which is good for you. It is important that you season with salt in moderation. These Easy Air Fryer Fries are a nice treat.
So there you have it! Everything you need to know. Now go make some amazing Air Fryer French Fries with Russet Potatoes . You've got this!
Frequently Asked Questions
Why are my Air Fryer French Fries not crispy?
Ah, the age-old question! There are a couple of culprits. Firstly, you might be overcrowding the air fryer basket give those fries some room to breathe! Secondly, make sure you’ve soaked and thoroughly dried the potatoes before air frying. Excess moisture is the enemy of crispiness.
Nobody likes a soggy bottom, especially on a chip!
Can I use frozen fries in my air fryer? What's the best way to cook them?
Absolutely! Air frying frozen fries is a cinch and a great way to get that Friday night chippy fix in a hurry. Just toss them in the air fryer basket, no need to thaw, and cook according to the package directions, usually around 400°F (200°C) for 10-15 minutes, shaking the basket halfway through to ensure they're golden brown all over.
Keep an eye on them, as cooking times can vary depending on your air fryer and the thickness of the fries.
How do I store leftover Air Fryer French Fries, and how do I reheat them?
Let's be honest, leftovers are rare, but if you've managed to restrain yourself, store cooled fries in an airtight container in the fridge for up to 2 days. The best way to revive them is back in the air fryer at 350°F (175°C) for a few minutes until heated through and crispy again.
A quick zap in a hot oven also works, but steer clear of the microwave unless you're happy with slightly softer fries.
Can I make Air Fryer French Fries with sweet potatoes?
You certainly can! Sweet potato fries are a delicious and slightly healthier alternative. Just peel and cut your sweet potatoes as you would regular potatoes. Be aware they might cook a bit faster, so keep a closer eye on them in the air fryer.
Adding a pinch of cinnamon or smoked paprika can really elevate the flavor - give it a go!
Is air frying French fries actually healthier than deep frying?
That’s the million dollar question, innit? Yes, air frying is generally considered a healthier option as it uses significantly less oil than deep frying, thus reducing the overall fat content. While still a treat (everything in moderation!), you avoid the oil-soaked nature of traditional fries.
You can also control what kind of oil you use, opting for healthier options like olive or avocado oil.
What kind of potatoes are best for Air Fryer French Fries?
For that classic chip shop flavour and fluffy interior, go for Russet potatoes. Their high starch content makes them ideal for creating those crispy exteriors. Yukon Golds are another good option, offering a slightly creamier texture. Avoid waxy potatoes like red potatoes, as they won't crisp up as nicely.
You can experiment, but for a safe bet, stick with a good old Russet.
Golden Air Fryer French Fries Crikey Theyre Good
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 calories |
|---|---|
| Fat | 5g |
| Fiber | 4g |