Golden Crispy French Toast Sticks the Ultimate Breakfast Treat
Table of Contents
Recipe Introduction
Ever found yourself craving a bit of comforting nostalgia? Honestly, I have. That's when I turn to French Toast Sticks .
These aren't just any breakfast; they're like little bites of pure joy! You know, that warm, cinnamon-y hug in food form.
Quick Hook
Are you ready for a breakfast upgrade? These French Toast Sticks are the perfect way to start your day. The key flavor? A custardy inside with a crispy cinnamon kissed outside.
Brief Overview
French toast , in general, has been around for ages. Each culture has its own take! This easy french toast sticks version is all about fun and convenience.
This French Toast Sticks Recipe makes about 4 servings in just 25 minutes. It's perfect for sharing, if you’re feeling generous.
Main Benefits
One of the best things about this recipe is how kid-friendly it is. Think dipping sauces and fun toppings! Plus, you get a good dose of energy from the carbs.
This kid-friendly breakfast is ideal for a weekend brunch or a quick weekday treat. This French Toast Bake alternative is special because it's simple, delicious, and brings smiles.
I love it because it is a breakfast sticks recipe .
What You'll Need
Here's a quick rundown of what we're using for this Homemade French Toast :
- 8 slices of day-old brioche
- 2 large eggs
- ½ cup whole milk
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Pinch of salt
- 2 tablespoons unsalted butter, for cooking
Getting Started
First, slice your bread into sticks. Whisk together the eggs, milk, cream, vanilla, cinnamon, nutmeg, and salt. It's that simple!
Let's Cook!
Now, dip each French Toast Stick into the mixture. Melt butter in a pan. Fry the sticks until golden brown.
That's it! This will be the easiest and tastiest Cinnamon french toast sticks that you ever try!
Top it Off
Serve these french toast dippers with maple syrup and fresh berries. Don't forget the powdered sugar! This recipe is so simple to make French Toast .
Enjoy this fantastic French Toast Sticks recipe. It’s a total game changer, isn’t it? Happy cooking!
Let's Talk Ingredients & Equipment: French Toast Sticks Edition!
Alright, let's dive into what you'll need to make French Toast sticks . It's dead easy, I promise. I mean, who doesn't love a bit of easy French toast sticks action on a Sunday morning? We're talking kid-friendly breakfast heaven here!.
My own little monsters go absolutely mental for these!
Main Ingredients for Your French Toast Dippers
- Brioche or Challah Bread : 8 slices (about 1 inch or 2.5 cm thick). Day-old is your best mate. Trust me! It soaks up the custard better without going soggy.
- Eggs : 2 large (around 50g each). Free range if you can, they just taste better, you know?
- Whole Milk : ½ cup ( 4 fl oz or 120 ml ). Full fat is where it’s at. Makes it richer.
- Heavy Cream : 2 tablespoons ( 1 fl oz or 30 ml ). Don’t skip this! Adds lovely custardy richness.
- Vanilla Extract : 1 teaspoon ( 5 ml ). Go for the good stuff. Makes all the difference.
- Ground Cinnamon : ½ teaspoon ( 2.5 ml ). Ah, the smell of autumn in a breakfast.
- Ground Nutmeg : ⅛ teaspoon (a pinch). Just a hint of spice.
- Salt : Pinch.
- Unsalted Butter : 2 tablespoons ( 1 oz or 30g ). For frying, obvs.
Want to take it to the next level? Add a splash of brandy! My nan used to do this when she’d make French toast for special occasions, the old lush!
Seasoning Sorted for the Best French Toast Sticks Recipe
Cinnamon and nutmeg are your heroes here. This is where the flavour happens! You know? Don't be shy with the vanilla, either.
Oh my gosh! Fancy a twist? Try a little orange zest in the custard. For a quick swap, if you are not a fan of cinnamon, try pumpkin spice.
Essential Equipment for Your Homemade French Toast
- Shallow Dish: For dipping. A baking pan works fine too.
- Whisk: For mixing the custard, nice and smooth.
- Large Non-Stick Skillet: Absolutely essential! Stops the French Toast sticks from sticking.
- Spatula: For flipping the sticks like a pro.
- Cutting Board & Knife: For turning your bread into breakfast sticks recipe deliciousness.
Don't have a non-stick skillet? Honestly… you need to get one! But in a pinch, a well seasoned cast iron pan works OK.
Just keep an eye on it! Or even a French Toast Bake .
These Cinnamon French Toast Sticks never last long in my house. They're the perfect lazy weekend treat. This simple French Toast Sticks Recipe is an absolute winner.
So grab your ingredients, get the little ones involved, and let's get cooking!
Golden Crispy French Toast Sticks : Breakfast Sorted!
Honestly, who doesn't love a good French Toast Sticks Recipe ? These Easy French Toast Sticks are such a winner! Forget boring old toast.
We are talking dippable heaven! Let's whip up some magic. Think Homemade French Toast but way more fun.
Prep Steps: Get Your Act Together!
First things first, let's get organised. It's called mise en place , fancy pants cooking talk for 'everything in its place'.
Cut your bread into French Toast Sticks . Roughly 1 inch thick is about right. Whisk your eggs, milk, cream, vanilla, cinnamon, nutmeg, and a pinch of salt in a shallow dish.
Basically, make sure all your stuff is ready to go.
step-by-step to French Toast Glory!
- Cut your bread into 1 inch sticks.
- Whisk all custard ingredients in a dish.
- Dip each French Toast stick in the custard.
- Melt 2 tablespoons of butter in a non-stick pan.
- Fry the sticks for 2- 3 minutes per side.
- Until golden brown.
Pro Tips: The Secret Sauce
Don't overcrowd the pan! It's key for proper browning. Use day-old bread. Seriously, it makes all the difference. It stops them going soggy.
For extra flavour, add a tablespoon of Brandy to the custard mix! Oh my gosh, its so good!.
Looking to bake your sticks?, a French Toast Bake is a good alternative.
Recipe Notes for Golden French Toast Sticks
Alright, so you're ready to make these awesome French Toast Sticks ? Ace! Here are some extra bits and bobs to make sure they turn out perfect .
Serving Suggestions: Posh Dippy Eggs, Anyone?
Seriously, get creative! Plating is key. A sprinkle of powdered sugar makes everything look fancy. Honestly, a drizzle of maple syrup is a must.
I sometimes add fresh berries for a pop of color and a bit of health.
If you're feeling adventurous, how about serving these French Toast Sticks with a side of crispy bacon? Sweet and savory, you know? Or even better, offer a few different dipping sauces.
Nutella is always a winner, or maybe some caramel sauce if you're feeling particularly naughty. For the adults, maybe some crème fraîche on the side?
Storage Tips: Keeping the French Toast Party Going
Can you refrigerate them? Absolutely! Pop any leftover Homemade French Toast into an airtight container and they'll be good in the fridge for up to 3 days .
When reheating, you can use the oven (at 350 degrees Fahrenheit for about 10 minutes), a toaster, or even a quick zap in the microwave.
Just watch they don't get soggy. I've even frozen them before! Let them cool completely, then wrap them tightly in freezer safe bags.
They can last for up to 2 months .
Variations: Shake Things Up a Bit!
Want to make these Easy French Toast Sticks your own? Go for it! One of my favourite variations is to add a bit of orange or lemon zest to the custard mixture.
It gives them a lovely citrusy zing.
If you're catering for dietary needs, using gluten-free bread and almond milk works a charm. And for a lovely autumn twist, try adding diced apple to the mix, cooked with cinnamon, to make a French Toast Bake version!
Nutrition Basics: A Little Bit of Goodness
Okay, let's be real, these are a treat. But they do have some goodness in them! Each serving of these Cinnamon French Toast Sticks has roughly 350-400 calories.
They also offer about 10-12 grams of protein, which is great for starting the day. You also get some calcium from the milk and eggs.
The Kid-friendly breakfast that gives them energy!
Right then, I reckon you're all set to make some amazing French Toast Dippers ! Get stuck in, don't be afraid to experiment.
You know how to Make French Toast like a pro, so go on, get dipping and frying and enjoy.
Frequently Asked Questions
Why are my French Toast Sticks soggy? How can I avoid that?
Soggy French Toast Sticks are a real bummer, aren't they? The main culprit is usually bread that's too fresh or soaking the bread for too long in the custard. Using day-old bread allows it to absorb the custard without becoming overly saturated.
Also, just a quick dip on each side is all you need no swimming lessons required!
Can I make French Toast Sticks ahead of time? And how do I store them?
Absolutely! Cooked French Toast Sticks can be stored in the fridge for up to 2 days in an airtight container. To reheat, pop them in the toaster, oven (at 350°F or 175°C), or even the air fryer until warmed through and crispy again.
They also freeze well just let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. They'll keep for up to 2 months.
What's the best bread to use for French Toast Sticks?
Brioche or challah bread are top-notch choices for French Toast Sticks because of their rich flavor and sturdy texture. They soak up the custard beautifully without falling apart. However, if you're in a pinch, regular sliced bread will work just fine, especially if it's a day or two old.
Think of it like finding the perfect pair of wellies - you need something reliable.
Can I adapt this recipe to be gluten-free or dairy-free? Are there substitutions I can make?
You bet! To make gluten-free French Toast Sticks, simply use your favorite gluten-free bread. For a dairy-free version, substitute the milk and cream with almond milk, soy milk, or another dairy-free alternative. You might also want to consider a vegan butter substitute for cooking.
What are some fun dipping sauce ideas for these French Toast Sticks?
Beyond the usual maple syrup, get creative! Try Nutella, caramel sauce, or a homemade fruit compote. For a slightly more grown-up twist, a bit of crème fraîche or even a balsamic glaze can be delightful. Think of it like jazzing up your Sunday roast the sauce makes all the difference!
How can I make my French Toast Sticks extra crispy?
For extra crispy French Toast Sticks, make sure your skillet is nice and hot before adding the soaked bread. Don't overcrowd the pan, as this will lower the temperature and lead to steaming instead of frying. A quick pat with paper towels before frying can also help remove excess moisture and encourage browning.
Adding a bit of cornstarch to the custard mix is another trick some chefs swear by!
Golden Crispy French Toast Sticks The Ultimate B
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 20g |
| Fiber | 2g |