Golden Garlic Herb Hasselback Potatoes
Table of Contents
Recipe Introduction
Fancy a spud tastic treat? Ever wondered about the best potato recipes ? Well, have I got a winner for you. These Golden Garlic Herb Hasselback Potatoes are crispy, garlicky, and totally addictive.
Quick Hook
Honestly, I reckon you'll love these. Forget boring boiled tatties. These are fancy potato dishes taken to the next level. Crispy edges meet fluffy insides with a punch of garlic.
Brief Overview
Hailing from Sweden, these Hasselback potatoes are proper posh. It takes about an hour from start to finish and is a little fiddly. This recipe serves four.
Main Benefits
This dish offers a healthier alternative to chips. They are a fantastic potato recipes side dishes for any meal. It's an elegant potato side dish that's sure to impress.
Let's Get Hasselbacking!
These spuds will become a firm family favourite. The combination of garlic and herbs transforms the humble potato. Imagine that first bite. It is just pure heaven!
I first tried these in a proper fancy restaurant. I had to try and recreate them at home. And honestly, I think I nailed it.
My first attempt was a bit dicey. I nearly sliced right through them. Thankfully, I learned a few tricks to prevent that from happening again.
These Hasselback potatoes are great any time of year. They would be perfect for a Sunday roast or a simple mid-week meal.
They are also awesome during the festive season. They will make any meal something special. You could even try making them with sweet potatoes for a twist.
The possibilities are endless.
Next, we will cover which ingredients you will need to create this wonderful and amazing dish.
Ingredients & Equipment: Let's Get Started!
Alright, fancy making some epic Golden Garlic Herb Hasselback Potatoes? They're like the cool cousin of regular baked spuds. This is one of the best potato recipes I know.
Seriously, get ready for some crispy potato recipes action! They are also a great choice for potato recipes side dishes .
Main Ingredients: The Potato Powerhouse
Here's what you'll need.
- 4 medium Yukon Gold potatoes (about 6-8 oz/170-225g each), scrubbed clean. Look for firm, smooth potatoes without sprouts. That’s key!
- 4 tablespoons (56g) unsalted butter, melted. Go for good quality butter. You'll taste the difference.
- 4 cloves garlic, minced. Fresh is always best for that punchy flavour.
- 2 tablespoons olive oil. Extra virgin, naturally.
- 2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried rosemary). Fresh is amazing.
- 2 tablespoons fresh thyme, finely chopped (or 2 teaspoons dried thyme). Love that earthy vibe.
- 1/2 teaspoon salt. Sea salt is my go-to.
- 1/4 teaspoon black pepper. Freshly ground.
- Flaky sea salt, for finishing (optional). Don't skip this!
- Fresh parsley, chopped, for garnish (optional). Makes them look super fancy.
Seasoning Notes: The Magic Touch
Garlic, rosemary, and thyme are my holy trinity. Honestly, they make everything better. No fresh rosemary? Don't stress! Use Italian herb mix.
If you want a little kick add a pinch of red pepper flakes. Suddenly, you've got fancy potato dishes . These are truly easy baked potatoes .
You know, my nan used to say, "A pinch of herbs hides a multitude of sins". Or was it salt? Either way, works here.
These garlic herb roasted potatoes are a guaranteed success!
Equipment Needed: Keep it Simple
- Sharp knife. A good one makes all the difference.
- Cutting board. Obvs.
- Roasting pan. Something that conducts heat well.
- Pastry brush (optional, for brushing butter). Makes life easier, but not essential.
Don't have a roasting pan? No worries! Use a baking tray with sides. Honestly, it'll be fine. Now if you're going for the elegant potato side dish , you can invest on the proper tools.
For slicing, chopsticks are a game changer. They are used to stop your knife cutting the potato right through, so you can get that signature Swedish potatoes recipe style.
Golden Garlic Herb Hasselback Potatoes: A Crispy Revelation
Alright, let's talk spuds! As a food blogger, I know best potato recipes are always a winner. Think about it: everyone loves a good potato recipes side dishes .
Today, we are making one of the fancy potato dishes , so you have the perfect elegant potato side dish : Golden Garlic Herb Hasselback Potatoes!
Prep Steps: Ace Your Mise en Place
First things first, get organized. It makes life so much easier. Melt your 4 tablespoons of butter . Mince 4 cloves of garlic .
Chop those herbs ( 2 tablespoons rosemary and 2 tablespoons thyme ). Honestly, prepping properly is half the battle. Remember, we're preheating that oven to 400° F ( 200° C/Gas Mark 6) later.
step-by-step Process: From Humble Spud to Crispy Delight
- Preheat the oven as said above.
- Place your scrubbed potatoes between chopsticks. This helps to make slices without cutting through.
- Slice thin, even cuts along each potato .
- Mix melted butter, oil, garlic, rosemary, thyme, salt, and pepper.
- Brush the mix generously over potatoes. Get it between the slices!
- Roast for 35 minutes .
- Increase oven to 450° F ( 230° C/Gas Mark 8) . Brush with remaining mixture. Roast 10- 15 minutes more. Look for that golden brown, crispy magic!
- Serve immediately. Sprinkle with flaky sea salt if you're feeling fancy.
Pro Tips: Level Up Your Potato Game
Want to make this dish extra special? Make sure you choose the best potatoes for your crispy potato recipes . Yukon Golds are the winner here.
Don’t overcrowd the pan. Proper airflow is key to even browning. A little cheese never hurt anyone. Sprinkle some cheddar for potato recipes with cheese .
Voila, cheesy heaven! These would be lovely as baked potato sides .
Also, Don't worry about easy baked potatoes when you can make these. Have you tried Swedish Potatoes Recipe before? You won't need to try anything else after these!
Recipe Notes
Right then, let’s chat about these Golden Garlic Herb Roasted Potatoes ! Honestly, they’re easier than they look. Like painting by numbers, you just follow the recipe.
Get ready for some best potato recipes action!
Serving Like a Pro
Want to make these Fancy Potato Dishes look proper posh? Plating is key. Arrange them artfully on a plate. Maybe add a sprig of parsley?
Thinking about sides? These spuds go brilliant with roast chicken. Or maybe a nice bit of beef. And a dollop of sour cream? Absolute heaven! A crisp green salad cuts through the richness, too.
Storing Your Spuds
Leftovers? Rare, but if you must... Pop them in the fridge. They'll be grand for about three days. Stick them in an airtight container, yeah?
Reheating is a doddle. Oven's best for getting them crispy again. A quick blast in the microwave works too, but they might not be as crispy.
350° F ( 175° C) for 10 minutes should do the trick!
Freezing? Not recommended, mate. They'll get a bit mushy. Best to eat them fresh or refrigerated.
Mix It Up a Bit
Fancy a bit of a change? Chuck some cheese on top! A bit of cheddar makes these great Potato Recipes With Cheese . Parmesan works wonders too.
Got dietary needs? Going vegan is easy enough! Just swap the butter for olive oil. Boom, Easy Baked Potatoes , vegan style.
Seasonal? In autumn, a bit of sage works magic instead of thyme! Get creative!
Goodness Inside
Let's talk about what's good for you. Potatoes get a bad rap, but they have some good stuff. These spuds give you energy from carbs.
Plus, they've got fibre! About 3g per serving , it helps keep you regular! And don't forget the vitamins.
Now go and create your own take on Cheese Au Gratin Potatoes , Potato Recipes Side Dishes , Crispy Potato Recipes , Elegant Potato Side Dish , or even a Swedish Potatoes Recipe .
Give these Baked Potato Sides a go! Trust me, they're bangers. Let me know how they turn out, eh?
Frequently Asked Questions
Help! How do I stop myself from slicing all the way through the potatoes? I keep making a right mess!
Ah, the bane of the Hasselback potato! The trick is to use chopsticks or wooden spoons as a guide. Place the potato between them on your cutting board, and the chopsticks will prevent your knife from cutting through to the bottom. It's like having training wheels for your knife skills a proper clever trick!
Can I use different types of potatoes for these best potato recipes? I've only got [insert random potato type] in the cupboard.
Absolutely! While Yukon Golds are fantastic for their creamy texture, you can certainly experiment. Russets will give you a starchier, fluffier interior, while red potatoes will hold their shape a bit better and offer a slightly waxier bite.
Even sweet potatoes can work, just keep an eye on the cooking time, as they might cook a little faster.
What's the best way to store leftover Hasselback potatoes (if there ARE any leftovers, that is!)?
If you're lucky enough to have leftovers (and let's be honest, they're usually gone in a flash!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
You can also microwave them, but they won't be quite as crispy the oven is the proper way to do it.
I'm watching my waistline, are these Golden Garlic Herb Hasselback Potatoes a bit naughty? Are there any healthy swaps I can make?
Alright, let's address the elephant in the room. Potatoes are relatively healthy carbs but the butter adds calories. You could use olive oil instead of butter, or a light butter substitute. Load up on the herbs for flavour. Portion control is key!
Serve with a big salad to balance things out a little bit of what you fancy does you good, as they say!
Can I prepare these Hasselback potatoes ahead of time? The thought of doing all that slicing when guests are arriving is a bit daunting.
Good thinking, mate! You can definitely get a head start. Slice the potatoes and brush them with the garlic herb butter, then store them in the fridge for up to 24 hours. Just make sure to cover them tightly to prevent them from drying out.
Bring them to room temperature for about 30 minutes before roasting for best results, and Bob's your uncle, you are all set.
I'm a bit of a simple cook, how can I put my own spin on these potatoes?
That's the spirit! Get creative! Try sprinkling grated cheese during the last few minutes of cooking for cheesy potatoes. Or for a spicy kick, add a pinch of red pepper flakes to the garlic herb butter.
You could even swap the herbs for different combinations smoked paprika and onion powder would be nice, or how about some lemon zest and dill? The possibilities are endless! Have a play and have fun.
Golden Garlic Herb Hasselback Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 15g |
| Fiber | 3g |