Gourmet Garlic Herb Portobello Burgers

Right then, let's dive into something properly delicious! ever get that craving for a burger, but fancy something a bit more… fancy ? well, this portobello mushroom recipe is the answer.

It's not just any veggie burger, mind you. this is gourmet grub!

Garlic Herb Portobello Burgers with Balsamic Glaze? Oh My Days!

This recipe takes humble portobello mushrooms and elevates them to burger royalty. think sunshine in a bun! originating from a desire for a satisfying, meat free alternative that doesn't skimp on flavour, these burgers are a guaranteed hit.

Easy peasy to make, clocking in at about an hour including marinating time, this recipe yields four seriously good burgers.

Perfect for a weekend bbq, a special treat, or just when you’re feeling a bit peckish.

Honestly, what's not to love? portabello mushrooms themselves are a great source of vitamin d, which, let's face it, us brits don't get enough of.

So, basically, it's healthy and tastes amazing. i've been looking for mushroom recipes healthy options, and this hits the spot.

This is where it gets special: the umami depth of the mushroom, combined with the sweet tang of the balsamic glaze, is just… chef's kiss .

Forget boring mushroom dishes - this is a flavour explosion.

These portobello mushroom recipes are an experience. moving on, let's talk about the stars of the show the ingredients! we'll be using classic flavors that are guaranteed to please, but with a few clever twists.

If you're looking for spend with pennies recipes that deliver, look no further! this side dish for dinner elevates any meal.

So, grab your apron, and let’s get cooking!

Alright, let’s get down to brass tacks with what you’ll need to whip up my gourmet garlic herb portobello mushroom recipes .

Seriously, these aren't just any mushroom dishes ; they're like the rockstars of mushroom side dishes . i swear, even my mate who’s a total carnivore went back for seconds! honestly, i practically had to fight him for the last one.

Ingredients & Equipment

Main Ingredients

Okay, so first up, the stars of the show:

• 4 large portobello mushroom caps (about 800g/1.75 lbs ). Make sure they’re firm. No one likes a soggy mushroom.

• 1/4 cup ( 60ml ) olive oil. Go for extra virgin. You can really tell the difference.

• 4 cloves garlic (minced). This is where the garlic flavour shines. You know?

• 2 tablespoons ( 30ml ) balsamic vinegar. This needs to be good quality.

• 1 tablespoon ( 4g ) fresh rosemary, chopped. Fresh is best, trust me.

• 1 tablespoon ( 4g ) fresh thyme, chopped. Adds that earthy tone.

• 1 teaspoon ( 2g ) dried oregano. Adds some punch.

• 1/2 teaspoon ( 3g ) salt. A little goes a long way.

• 1/4 teaspoon ( 1g ) black pepper. Freshly ground, if you’ve got it.

Seasoning Notes

Right, so the secret's in the marinade. I'm not kidding, it really makes this portobello mushroom recipe shine!

Garlic + herbs + balsamic is like the holy trinity here. you can always sub dried herbs if you need to, but try to use fresh, alright? a dash of worcestershire sauce in the marinade adds a nice depth, too.

Also, if you want to try one of many spend with pennies recipes ; it's also a good option, as worcestershire sauce is normally on the cheaper side.

Equipment Needed

Honestly, nothing fancy! We're not trying to win MasterChef here. You’ll need:

• A large bowl. Or a zip-top bag. Whichever you prefer.

• A small saucepan. For that sweet balsamic glaze.

• A grill (gas or charcoal) or a grill pan. Whatever you have.

• A pastry brush. A silicone one's great to brush those portabella mushrooms .

If you haven’t got a proper grill, you can totally use a grill pan on the hob. works a treat.

Think you’ll give this mushroom recipes healthy a go? it will not disappoint! it could be the perfect side dish for dinner

Alright then, let's get cracking! a good portobello mushroom recipe is a must have, innit? think posh veggie burgers that even carnivores will love.

Forget those sad, dry veggie patties. we're talking juicy, flavour packed portobello mushrooms ! "mushroom dishes" don't have to be boring! let's make these gourmet garlic herb portobello burgers with balsamic glaze.

Prep Like a Pro: The Mise en Place

Essential mise en place , as the fancy chefs say. basically, get all your ducks in a row! chop the garlic, herbs and measure out everything.

It saves time, honestly. safety first, obvs! wash your hands and use a clean board.

Time Saving Tricks and Tips

• Pre-mince your garlic. Who has the time?
• Mix the marinade while the grill is preheating. Bam!
• Have all your toppings ready to go.

step-by-step: Portobello Magic

1. Marinade Time: Whisk together 1/4 cup olive oil, minced 4 cloves garlic, 2 tablespoons balsamic vinegar, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Honestly, the smell alone is heavenly!
2. Mushroom Soak: Plonk the 4 large portobello mushroom caps in the marinade. Make sure they are coated properly. Marinate for at least 30 minutes . I often marinate for a couple of hours. You know, Spend With Pennies Recipes kind of forethought.
3. Glaze It Up: Heat 1/2 cup balsamic vinegar and 1 tablespoon brown sugar in a pan. Simmer for 5- 7 minutes until syrupy. Don't burn it!
4. Grill Time: Preheat your grill to medium heat. It should take like 10 minutes. Grill those mushrooms for 5- 7 minutes per side, brushing with leftover marinade.
5. Cheese Please: Pop a slice of provolone on each mushroom during the last minute. Melty cheese is life. You know?
6. Burger Assembly: Lightly toast your buns. Add toppings and the portobello magic. Drizzle with that balsamic glaze and try not to eat it all before serving.
7. Serve it Up: Enjoy your Portobello Mushroom Burger immediately.

Top Portobello Tips and Tricks

• Stem Removal: Use a spoon to gently scrape out the gills. This helps prevent sogginess, like seriously.
• Marinate Longer: The longer the better! Overnight is wicked good.
• Avoid the Sog: Medium heat keeps them from burning. Also, don't overcrowd the grill.

Common Mistakes to Avoid

• Overcooking the mushrooms: No one likes a shrivelled mushroom. Look for a tender, slightly charred texture.
• Not marinating long enough: Skimping on marinating time = sad burger. Give it time!

These are mushroom recipes healthy and so good. it also makes a great side dish for dinner , or even mushroom side dishes.

Next time you're looking for portabella mushrooms or portobello mushroom recipes, give these a whirl! hope you like my portobello mushroom recipe.

Alright, let's chat about some extra bits and bobs for this smashing portobello mushroom recipe . honestly, the main recipe is fab, but these notes will take your portobello recipes to the next level.

Think of them as my little secrets... shhh!

Recipe Notes to Remember

Serving It Up Just Right

Right then, let's talk presentation! plating is key, you know? these portabella mushrooms deserve to look as good as they taste.

I reckon a wooden board gives a rustic vibe. or, if you're feeling fancy, a classic white plate works wonders.

Pair these beauties with some proper sides. some cracking coleslaw or sweet potato fries would be top-notch. and for a drink? a crisp cider or even a fancy ginger beer does the trick.

They make great mushroom side dishes , and mushroom dishes in general.

Storing the Leftovers

Life happens, right? Sometimes you’ve got leftover Portobello Mushroom Recipes . Here's the lowdown on keeping these Portabella Mushrooms fresh.

Pop any cooked burgers in the fridge, wrapped up tight, for up to 3 days. Honestly, they taste pretty good cold, too. Just saying!

Freezing isn't ideal, as the mushrooms can get a bit soggy, but you can do it. wrap 'em well. when reheating, a quick blast in the oven is best.

Avoid the microwave soggy mushroom alert!

Twists and Turns: Variations Galore!

Fancy a change? Of course, you do!

For a gluten-free version, swap out the buns for gluten-free ones, obviously. And for a vegan option? Easy peasy! Use a vegan cheese alternative, and you're sorted.

Get seasonal with it, too. in autumn, chuck in some roasted butternut squash with your burger. or in summer, a slice of grilled halloumi adds a salty kick.

These can become mushroom recipes healthy !

Numbers Game: Nutrition Nitty Gritty

Let's keep it real, yeah? We all wanna know what we're shoveling into our faces.

These portobello mushroom recipes are generally pretty good for you. they're packed with vitamins and minerals, and they're lower in fat than a beef burger.

Plus, mushrooms are great for your immune system bonus! it also makes a great side dish for dinner !

Alright, that’s all i've got for you right now! these spend with pennies recipes are a treat, especially this portobello mushroom recipe .

Don't be afraid to have a go and make it your own! i really do hope you try and give it a go because it is such a rewarding and versatile recipe! now get cooking!