Grandma Bettys Bread Butter Bliss Canning Jar Sunshine

Recipe Introduction

Quick Hook

Ever feel nostalgic for grandma's cooking? Well, get ready! This bread and butter pickles canning recipe nails that sweet and tangy flavour. Honestly, you'll think you’ve stepped back in time.

Brief Overview

Originating in the early 20th century USA, bread and butter pickles offer a perfect blend of sweetness and tang. They are rated medium in difficulty.

Total time is roughly 3- 4 hours. This recipe yields approximately 6-8 pint jars.

Main Benefits

These homemade pickles are not only delicious but also packed with Vitamin K from the cucumbers. They're the perfect addition to your summer barbecue or picnic.

What makes this bread and butter pickles recipe special is that it's straight from Grandma Betty's recipe book.

Alright, let’s talk ingredients...I once forgot the mustard seed and boy, did I learn my lesson! Seriously, don't skip that step!

How to Make Grandma's Bread and Butter Pickles: Canning Edition

Gather Your Bounty of Ingredients

You’ll need some key players. Fresh pickling cucumbers , about 4 lbs, are a must for that perfect crunch. Slice them into 1/4 inch rounds.

One large yellow onion thinly sliced will bring a sweet note.

And don't forget one large green bell pepper and one large red bell pepper. You will have to core and thinly slice them.

1/4 cup of canning salt is essential for drawing out moisture, and you can mix that with 2 cups of ice.

The Secret of the Brine

The brine makes sweet pickle recipe magic happen. 5 cups of white vinegar brings the tang. Add 2 1/2 cups of granulated sugar, which balances it out.

Next, the spice: 2 tablespoons of mustard seeds, 1 1/2 teaspoons of celery seeds and 1 teaspoon of ground turmeric are all vital.

A 1/2 teaspoon of ground ginger, plus 1/4 teaspoon of ground cloves, are for that warm, cozy feeling.

Canning Pickles Safety First

Now, canning equipment is key for safely preserving these goodies. Get out your canning jars and double check for cracks or chips.

A jar lifter will protect you from burns. A canning funnel makes filling jars less messy. Finally, a water bath canner is your sterilization station, and you need to be sure that is works!

Honestly, my first time water bath canning , I was so nervous about botulism. But trust me, follow the instructions carefully and you'll be golden.

Ingredients & Equipment for Grandma's Bread & Butter Bliss: Canning Jar Sunshine

Alright, let's talk ingredients! To make seriously good bread and butter pickles canning is all about quality. It is also important to know all about canning pickles safety .

Honestly, it isn't as scary as it sounds! It is like totally a labor of love that's worth every second!

Main Ingredients for the Best Bread and Butter Pickles Recipe

Here's what you'll need to make about 6-8 pint jars of these beauties:

• Pickling Cucumbers: 4 lbs (1.8 kg) . Fresh and firm are key! Seriously, floppy cucumbers equal floppy pickles. Look for ones without blemishes.
• Onion: 1 large (yellow), thinly sliced.
• Bell Peppers: 1 large (green), and 1 large (red), thinly sliced. It gives it that sweet edge.
• Canning Salt: 1/4 cup (60 ml) . No iodized salt here, please!
• Ice: 2 cups (475 ml) . Essential for that crispy crunch!

Brine Time

Now, for the magic bread and butter pickle brine :

• White Vinegar: 5 cups (1.2 L) , 5% acidity.
• Granulated Sugar: 2 1/2 cups (500 g) .
• Mustard Seeds: 2 tablespoons (30 ml) .
• Celery Seeds: 1 1/2 teaspoons (7.5 ml) .
• Turmeric: 1 teaspoon (5 ml) , ground. This is what gives 'em that classic color!
• Ground Ginger: 1/2 teaspoon (2.5 ml) .
• Ground Cloves: 1/4 teaspoon (1.25 ml) .

Seasoning Notes for Homemade Pickles

Okay, so these spices are like, the heart and soul. The mustard and celery seeds give that classic pickle-y taste.

The turmeric, ginger, and cloves add warmth. No biggie if you're missing something! You can use celery salt. Remember that you need to adjust the salt!

Equipment Needed for Canning Equipment

Don't stress! You likely already have most of this stuff. If you make cucumber pickle relish , you are set.

• Large pot. Stainless steel or enamel.
• Canning jars with lids and bands. Pint sized is great!
• Jar lifter.
• Canning funnel.
• Bubble remover. I use a chopstick all the time .
• Water bath canning . Use a canner. Or a large pot with a rack.

Making bread and butter pickles is such a rewarding experience. Thinking about those canning pickles safety to enjoy the sweet pickle recipe .

These grandma's bread and butter pickles will be super tasty. You will impress everyone!

Grandma Betty's Bread & Butter Bliss: Canning Jar Sunshine

Oh my gosh, let's talk bread and butter pickles canning ! Seriously, is there anything more summery? Think about those golden, crunchy slices adding zing to your next BBQ.

They're perfect with burgers or just straight out of the jar. I’m sharing Grandma Betty's secret bread and butter pickles recipe today.

It will become your next obsession. Trust me.

Prep Steps to Bread & Butter Pickles Perfection

Alright, first things first: prep! You need to get organized. It's called mise en place, my friends, and it's essential.

• Essential Mise en Place : Slice 1.8 kg of pickling cucumbers into 1/4 inch rounds. Thinly slice 1 large yellow onion, 1 green bell pepper, and 1 red bell pepper. Get everything ready to go!
• Time Saving Organization Tips : Chop the veggies ahead of time and store them in the fridge. This saves time when you start the pickling cucumbers .
• Canning Pickles Safety Reminders: Always use clean equipment. Sanitize your jars. We don't want any funky business growing in our pickles!

step-by-step to Bread & Butter Pickle Brine Magic

Here's how we turn those veggies into tangy goodness.

1. Combine sliced veggies with 60 ml of canning salt in a large bowl. Add 475 ml of ice. Let stand for 2 hours .
2. Sterilize your canning equipment : Boil those jars and lids for 10 minutes ! I sterilize in the dishwasher, so fast.
3. Make the bread and butter pickle brine : Combine 1.2 L of white vinegar, 500g of sugar, 30ml of mustard seeds, 7.5ml of celery seeds, 5ml of turmeric, 2.5ml of ground ginger, and 1.25ml of ground cloves in a pot. Boil until sugar dissolves.
4. Drain the veggies. Rinse thoroughly with cold water.
5. Add the veggies to the brine. Simmer for about 10 minutes until they look translucent.
6. Pack hot cucumber mixture into hot jars, leaving 1/2 inch headspace.
7. Remove air bubbles, wipe rims, and apply lids fingertip tight.
8. Water bath canning for 10 minutes (adjust for altitude - every 1000 feet adds 1 minute).

Pro Tips From Grandma Betty's Cookbook

My Grandma Betty, bless her soul, always had a few tricks up her sleeve. This sweet pickle recipe can be amazing!

• Crispness is Key : Don't skip the brining step. This helps draw out excess moisture for crispy pickles.
• Avoid Overpacking : Don't cram too many cucumbers into the jars. You need that brine to circulate.
• make-ahead Option : The cucumber pickle relish can sit for 2 weeks, allowing all those flavours to get better. I wish I made my own.

Honestly, making homemade pickles is so rewarding. You will find grandma's bread and butter pickles are so tasty. Plus, knowing they're safe and made with love? That's priceless. Enjoy!

Recipe Notes: Grandma Betty's Bread & Butter Bliss

So, you're ready to make grandma's bread and butter pickles ? Awesome! I'm so excited for you! Here are some things I've learned along the way, to hopefully make things even easier.

Trust me, they'll be gone faster than you think.

Serving 'Em Up Right

Okay, presentation time! Don't just chuck 'em in a bowl, right? Try layering your bread and butter pickles recipe on a platter next to some juicy sausages.

These babies are brilliant with a Ploughman's Lunch. Think cheddar cheese, crusty bread, and a nice apple. Chef's kiss! And you know what? A crisp lager or iced tea is the perfect drink pairing.

Oh my gosh!.

Storage Savvy

Storage Tips Right, so you've got your jars. After the satisfying POP of the lid sealing, refrigeration guidelines are for unsealed jars pop them in the fridge and eat within a few weeks.

If you messed up the water bath canning process, just keep it refrigerated. Sealed jars of homemade pickles can live in a cool, dark place for up to a year.

I usually keep them under the stairs. Once opened, treat them like any other pickle jar fridge time!

For reheating instructions ... well, you don't reheat pickles, do you? You just grab them straight out of the jar!

Mixing It Up

Want to get a bit adventurous? You can make cucumber pickle relish instead of the slices. Spice it up! Chuck in a pinch of red pepper flakes for some heat.

For a sweeter option and a substitute of suger you can use honey or maple syrup. This is also a way to get the sweet pickle recipe adaptation.

Nutrition Nuggets

Each serving (about 1/2 cup) has around 60 calories. Not bad, right? They're mostly carbs and sugar. It gives you some energy, right? Remember, homemade is often lower in sodium than store-bought.

Right then, go forth and conquer! Remember, canning pickles safety is key, so follow the instructions carefully, especially the processing times .

Don't skip steps!. You got this. Bread and butter pickles canning might seem scary, but it's so rewarding. Plus, you can tell all your mates you made your own pickles.

They'll be so impressed!. Don't forget to let them sit for at least 2 weeks to develop the flavor of a bread and butter pickle brine !.

Also, double check your canning equipment so it won't affect your pickles. Enjoy!.