Grandma's "Kiss the Cook" Peach Cobbler

Best Peach Cobbler Recipe: Grandma's "Kiss the Cook" Secret!

By Chef BakerJune 23, 2025

Table of Contents

Right, let's get into this best peach cobbler recipe , shall we? honestly, are you even living if you haven't had a proper peach cobbler? maybe you're thinking about that southern peach cobbler with frozen peaches your grandma used to make.

Well, this is gonna be even better.

Meet Grandma's "Kiss the Cook" Peach Cobbler

This cobbler isn't just dessert; it's a hug in a dish. it's the kind of recipe that gets you praised.

We're talking juicy peaches, a buttery topping, and that warm cinnamon spice. think the kind of desserts cobbler you dream about.

A Slice of Southern Comfort

The old fashioned peach cobbler has roots deep in southern cooking. it's a simple dish born out of necessity. farmers' wives made it with what they had on hand, but boy, did they make magic.

Is it for you?

It's of medium difficulty. You'll need about 20 minutes to prep and 45- 55 minutes to bake. This cobbler dessert recipes makes about 8 servings.

What Makes it Special?

Honestly, it’s all about the fresh peaches. using peach cobbler with fresh peaches makes all the difference, but don't fret.

This recipe also works a treat with frozen! plus, it's perfect for a sunday dinner or any time you fancy something comforting.

Did you know peaches are packed with vitamin c? so, you're basically being healthy while indulging. or at least that's what i tell myself.

It's even better than the easy peach cobbler recipe you find online. it is the best peach cobbler recipe ever for a reason!

Now we get to the good part and gather all the ingredients to start making our homemade peach cobbler . i swear, this one will become a family favorite like the best peach cobbler from scratch you have ever tasted!.

Alright, let's dive into what you'll need to whip up this best peach cobbler recipe . honestly, it’s easier than you think! we're talking southern peach cobbler with frozen peaches can even work here if you're in a pinch.

No judgement. my gran used frozen ones all the time.

Getting Your Ingredients Sorted

Okay, so here's the lowdown on the main players for this easy peach cobbler recipe .

Peach Filling Power

Peaches: We need 6 large peaches, or about 3 lbs (1.4 kg) . If you're using frozen, let 'em thaw a bit first. You want good ones for the best peach cobbler with fresh peaches , of course, but hey, life happens. Ripe peaches should give a little when you squeeze 'em.
Sugar: Half a cup, which is about 100g . It helps bring out the peach sweetness.
Flour: A quarter cup, or 30g . This helps thicken up that lovely homemade peach cobbler filling.
Lemon Juice: Just a tablespoon. Adds a little zing!
Spices: 1 teaspoon of cinnamon and ¼ teaspoon of nutmeg. These are the essential spice combinations . It's what makes it smell like old fashioned peach cobbler .
Butter: Two tablespoons, unsalted. Cut into little bits.

Biscuit Topping Bliss

Flour: 1 ½ cups (180g) all-purpose. Plus, extra for dusting your surface.
Sugar: 2 tablespoons (25g) for a touch of sweetness.
Baking Powder: 1 ½ teaspoons . This is what makes the topping rise and get fluffy.
Salt: Half a teaspoon. It enhances the flavors.
Butter: 6 tablespoons (85g) , and COLD! Seriously, keep it in the fridge until you need it.
Milk: ¾ cup (180ml) . Whole milk gives it that extra richness.

Seasoning Sensations

Cinnamon and nutmeg are key here. they give that warm, comforting flavour that reminds you of autumn and all desserts cobbler .

If you're feeling adventurous, a tiny pinch of ginger can be lovely too. vanilla extract is one of the best flavor enhancers and aromatics .

You know?

Equipment Essentials

Right, let's talk gear. You don't need anything fancy for this cobbler recipes peach .

Baking Dish: A 9x13 inch dish is perfect.
Mixing Bowls: A few different sizes will do the trick.
Measuring Cups & Spoons: Gotta get those amounts right!
Pastry Blender (Optional): For cutting the butter into the flour. If you don't have one, use your fingers or a food processor.
Vegetable Peeler & Sharp Knife: For prepping the peaches.

Honestly? That’s about it. Don't stress if you don't have a pastry blender, your fingers work just as well! Now you are ready to make best peach cobbler recipe ever !

Cooking Method: Baking Grandma's Peach Cobbler Like a Pro

Right, let's chat about baking this amazing best peach cobbler recipe . Honestly, baking is my happy place. But a good cobbler? Oh my gosh! It's the ultimate comfort food.

Prep Steps: Getting Our Ducks in a Row

First things first: mise en place! it sounds fancy, but it's just getting everything ready. peel and slice those 6 large ripe peaches.

Mix your dry ingredients in a separate bowl, and cube the butter for the topping. seriously , cold butter is key.

Time saving tip? Peel your peaches by dropping them in boiling water for 30 seconds. The skins will slip right off. Safety first, folks! Be careful when handling hot water.

step-by-step: From Mess to Masterpiece

Alright, let's do this:

Gently mix your sliced peaches with ½ cup (100g) sugar, ¼ cup (30g) flour, 1 tbsp lemon juice, 1 tsp cinnamon, and ¼ tsp nutmeg. Dot with 2 tbsp butter pieces.
Whisk together 1 ½ cups (180g) flour, 2 tbsp (25g) sugar, 1 ½ tsp baking powder, and ½ tsp salt.
Cut in 6 tbsp (85g) cold butter until it looks like coarse crumbs. A pastry blender works wonders.
Slowly add ¾ cup (180ml) milk. Mix until just combined. Don't overmix, or it'll be tough.
Pour the peach mixture into a 9x13 inch baking dish.
Drop spoonfuls of dough on top, leaving some gaps. Think rustic, not perfect.
Bake at 375° F ( 190° C) for 45- 55 minutes . Look for a golden brown topping and bubbly filling.
Cool slightly before serving. Patience, grasshopper!

Pro Tips: Cobbler Nirvana Achieved

Honestly, the secret to amazing peach cobbler with fresh peaches is cold butter and not overworking the dough.

Common mistake? Using rock hard peaches. They won't soften properly. This is southern peach cobbler with frozen peaches too.

make-ahead option? you can prep the filling a day in advance. keep it in the fridge. it's really an easy peach cobbler recipe .

This is the best peach cobbler recipe ever , i kid you not. these cobbler dessert recipes will blow your mind! think of the old fashioned peach cobbler you will have.

From homemade peach cobbler to peach cobbler from scratch , you're going to love it! this makes one of the desserts cobbler that you and your friends will love.

And trust me, these cobbler recipes peach will have you hooked.

Recipe Notes on the Best Peach Cobbler Recipe

Alright, let's dive into some recipe notes! this ain’t just following steps, it’s about making your best peach cobbler recipe ever .

It's about understanding the 'why' behind the 'what' and tweaking to your taste. it's like jazz but with peaches.

Serving Suggestions: Time to Plate Like a Pro!

Honestly, presentation matters, right? i mean, we eat with our eyes first. don't just plop it on a plate. make it sing! think a rustic, earthenware bowl for that southern peach cobbler vibe.

A scoop of good quality vanilla ice cream is a must, melted slightly into the warm cobbler. a sprig of mint? why not! think fancy! as for drinks, sweet tea is classic .

Or, if you're feeling a bit cheeky, a dessert wine compliments the peach cobbler from scratch so well.

Storage Tips: Making it Last (If It Can!)

Let's be real, this homemade peach cobbler probably won't last long. but if you do have leftovers, here's the goss.

Fridge is your friend. keep the cobbler covered in an airtight container for up to 3 days. freezing is a gamble.

The topping can get a bit soggy. but, if you must freeze, wrap it tightly in cling film then foil.

It will last for up to 2 months. reheat in the oven at 350° f ( 175° c) until warmed through.

Microwaving is fine, but the topping will lose its crispness.

Variations: Spicing Things Up

I love a bit of creativity. this recipe is a blank canvas. for a dairy-free version, use almond milk and coconut oil.

Easy peasy! if you're after cobbler recipes peach and want to adapt seasonally, in autumn, try adding some cranberries. they will cut through the sweetness beautifully.

You can even make a cobbler dessert recipes with apples if peaches aren't in season. also, you can adapt the recipe to use peach cobbler with fresh peaches or southern peach cobbler with frozen peaches depending on whats avaliable for you.

Nutrition Basics: The Good ish Stuff

Okay, let’s be honest, this isn't exactly a health food. But everything in moderation, right? Peaches do have vitamins, fibre, and antioxidants. But remember it is high in sugar.

So, there you have it! All the insider tips and tricks to create a truly unforgettable old fashioned peach cobbler ! Now, go forth and bake! And, remember: have fun with it!

Frequently Asked Questions

What's the secret to making the best peach cobbler recipe ever?

The key to a truly exceptional peach cobbler lies in using ripe, juicy peaches and cold butter for the biscuit topping. Don't skimp on the cinnamon and nutmeg; they add a warm, comforting flavor that complements the sweetness of the peaches.

And remember, like Mary Berry says, "a little patience goes a long way" avoid overmixing the biscuit dough for a tender, flaky result!

Can I use canned or frozen peaches for this best peach cobbler recipe, or do I have to use fresh?

While fresh peaches are ideal, you can definitely use canned or frozen peaches in a pinch. If using canned, drain them well and reduce the amount of sugar in the recipe accordingly, as canned peaches are often packed in syrup.

Frozen peaches should be thawed and drained before using, and might require a slightly longer baking time as they tend to release more moisture.

My cobbler topping is always soggy! What am I doing wrong?

Soggy cobbler topping is a common woe! The most likely culprit is too much moisture in the peach filling. Make sure to drain canned or frozen peaches thoroughly. Also, don't overmix the biscuit dough, as this can develop gluten and lead to a tougher, less absorbent topping.

Finally, ensure your oven temperature is accurate a lower temperature can prevent the topping from browning and crisping properly.

How do I store leftover peach cobbler, and how long will it last?

Leftover peach cobbler can be stored in the refrigerator, covered tightly, for up to 3-4 days. To reheat, you can warm it gently in the oven at 350°F (175°C) until heated through, or microwave individual portions.

While it’s safe to eat after that, like a good episode of "Only Fools and Horses," it's best enjoyed when fresh!

Can I make this best peach cobbler recipe ahead of time?

You can prepare the peach filling ahead of time and store it in the refrigerator for up to 24 hours. However, it's best to make the biscuit topping just before baking, as it tends to lose its leavening power and become less tender if left to sit. Assemble the cobbler right before baking for the best results.

Is there a healthier way to make this peach cobbler? What about nutritional information?

To lighten up this dish, you can reduce the amount of sugar in both the filling and topping, or substitute with a natural sweetener like stevia or erythritol. Using whole wheat flour for the topping adds fiber and reduces the glycemic impact.

Keep in mind that cobbler is still a dessert; enjoying it in moderation, perhaps after a good Sunday roast, is key! The provided nutritional information is an estimate. For more accuracy, you can calculate based on the exact ingredients and brands you use in the recipe.