Grandmas Sugarfree Apple Pie Modernized

Grandmas Sugar Free Apple Pie A Modern Twist

By Chef BakerOctober 4, 2025

Table of Contents

Recipe Introduction

Craving Apple Pie Without the Guilt?

Ever get that hankering for a slice of warm, comforting apple pie? Honestly, me too. But sometimes, all that sugar just isn't the vibe.

That's where this sugar-free apple pie recipe comes in. It gives you all the classic flavors, minus the sugar crash.

A Classic Treat, Reimagined

Apple pie is basically the queen of American desserts, right? This recipe takes that iconic flavour and makes it healthy apple pie recipe friendly.

It is a sugar-free dessert recipe that is surprisingly simple, takes about two hours, and makes enough to feed the family (or just yourself, no judgement).

Guilt Free Goodness

The best part? This is a truly no sugar added apple dessert . It uses natural sweetness and clever swaps. This makes it a low carb apple pie and even a diabetic apple pie recipe .

This recipe uses apple pie with erythritol .I honestly think this is the best sugar-free apple pie recipe .

Ready to get baking? Let's gather those ingredients!.

Ingredients & Equipment for the Best sugar-free Apple Pie Recipe

Let's talk about what you'll need to bake this sugar-free apple pie . It is much easier than you think.

Honestly, getting your ingredients right is half the battle with any healthy apple pie recipe . Trust me, it'll be a doddle!

Main Ingredients Lowdown

Right, first things first: the apples. You'll need about 6-8 medium apples (1.4 kg or 3 lbs) . I like Honeycrisp or Gala, you know? They’re naturally quite sweet.

Make sure they're good quality, firm, and juicy. A good way to have an apple pie without sugar .

For the crust (and you can cheat and use shop bought, no judgement here!), you'll need:

2 ½ cups (300g) all-purpose flour.
1 tsp (5g) salt.
1 cup (225g) very cold unsalted butter. Seriously, cold .
6-8 tbsp (90-120ml) ice water.

For the sugar-free apple pie filling :

¼ cup (30g) all-purpose flour.
2 tbsp (30ml) lemon juice.
2 tsp (4g) ground cinnamon.
½ tsp (1g) ground nutmeg.
¼ tsp (0.5g) ground cloves.
Pinch of salt.
½ cup (120ml) unsweetened apple juice (optional).
1/4 cup (50g) erythritol. A staple in most sugar-free dessert recipes . You can substitute with your favorite keto apple pie friendly sweetener.

Seasoning Notes that elevate any diabetic apple pie recipe

Cinnamon, nutmeg, and cloves? Oh my gosh! They are a match made in heaven for apple pie. Experiment with ginger or cardamom.

For sweetness, stick to erythritol, stevia, or monk fruit sweetener. These will keep your diabetic apple pie recipe on track and maintain the flavours.

Remember to adjust to taste because not all people like the same sweetness level.

Equipment Needed and quick alternative

For this apple pie with erythritol , you definitely need a 9 inch pie plate . A food processor makes the crust easier, but a bowl and some elbow grease work too.

I have used both! You'll also want a rolling pin. I actually one time used an empty wine bottle and it actually worked very well, so dont worry if you dont have the exact stuff! Measuring cups and spoons, a large bowl, and a pastry brush are helpful but not essential.

Getting these things will make the pie baking process easier. So, these are all the things that are needed.

Baking Like a Pro: The Ultimate Guide to Grandma's sugar-free Apple Pie

Honestly, who doesn't love a good apple pie? But all that sugar? Nah, not for me. That's why I've tweaked my grandma's recipe to bring you the best sugar-free apple pie recipe .

It hits all the right notes, comfort, spice, and that classic apple taste, without the guilt! Perfect for those watching their sugar intake, or anyone looking for healthier sugar-free dessert recipes .

Let's do this!

Prep Like a Michelin Star Chef (Well, Almost!)

First things first, mise en place , darlings. That fancy French term just means get everything ready. Peel, core, and slice those 6-8 medium apples till they are approximately ¼-inch thick .

Get your dry ingredients measured and ready. Honestly, this is where half the battle is won. For the crust? Make sure that 1 cup (225g) of unsalted butter is properly chilled, otherwise, you have a problem.

Also, don't forget to preheat the oven to 375° F ( 190° C) .

step-by-step to sugar-free Apple Pie Perfection

If you’re using a pre-made crust, skip to step 2. Otherwise, get that crust sorted! Mix 2 ½ cups (300g) all-purpose flour with 1 tsp (5g) salt . Cut in the COLD butter!
Mix 6-8 medium apples , ¼ cup (30g) all-purpose flour , 2 tbsp (30ml) lemon juice , 2 tsp (4g) ground cinnamon , ½ tsp (1g) ground nutmeg , ¼ tsp (0.5g) ground cloves , Pinch of salt , ½ cup (120ml) apple juice , 1/4 cup (50g) erythritol in a bowl. Toss gently!
Pour the apple filling into your prepared pie crust.
Top it all off with your top crust or lattice strips. Crimp those edges, baby!
Brush with an optional egg wash, which is just 1 large egg beaten with 1 tbsp (15ml) milk .
Bake for 50- 60 minutes , or until golden brown and bubbly. Tent with foil if it's browning too fast.
Cool completely. Seriously, completely .

Pro Tips for an Amazing Pie

Here's a fact, overmixing the dough will give you a tough crust! Don't do that! Low carb apple pie ? Use almond flour for the crust.

Wanna make it ahead? The filling can be prepped a day in advance. Store it in the fridge. It’s a time saver, trust me.

If you want to make a diabetic apple pie recipe consider using apple pie with erythritol instead of other sweeteners.

So there you have it, my modernized take on Grandma's classic. Enjoy your no sugar added apple dessert ! Perfect for sharing, or, you know, keeping all to yourself. I won't judge!

Recipe Notes for Your Amazing sugar-free Apple Pie

Right then, let's talk about some things to keep in mind when you're baking your best sugar-free apple pie recipe .

It's not just about following instructions; it’s about making it your pie. And honestly? A little bit of "winging it" can sometimes make all the difference.

Serving Suggestions: Pie-fection!

So, you've got this beautiful apple pie without sugar . What now? Honestly, presentation can make a huge difference. Think about it: a simple dusting of cinnamon on top looks amazing .

And don't be shy with your plating!

For sides, a dollop of sugar-free whipped cream is always a winner. A cup of tea? Absolutely. If you want to kick it up a notch, a scoop of sugar-free vanilla ice cream is lovely as well.

You could even try a light drizzle of sugar-free caramel.

Storage Tips: Keepin' it Fresh

Right, so you've baked your sugar-free dessert recipes. How do you store it? If you have leftovers, simply cover the pie tightly with cling film or foil and pop it in the fridge.

It'll be good for about 3-4 days.

Freezing is also an option! Wrap individual slices tightly in cling film, then place them in a freezer bag. It’ll keep for about 2-3 months.

To reheat, just pop a slice in the microwave for a bit, or in the oven at 350° F ( 175° C) until warmed through.

Variations: Your Pie, Your Way

Want to mix things up? Go for it! Honestly, don't be afraid to experiment.

For a keto apple pie or low carb apple pie , use almond flour for the crust and ensure your sweetener is keto friendly, like erythritol.

Seasonal swaps? Absolutely! Try adding a handful of cranberries to the apple filling during the holiday season. It's a game changer! If you’re looking for a diabetic apple pie recipe , this one's already a great start! Just make sure your ingredients are suitable.

Nutrition Basics: Guilt Free Goodness

Alright, so what's the deal with this healthy apple pie recipe ? Well, by using a sugar-free sweetener like apple pie with erythritol , we're drastically reducing the sugar content.

It's still a treat, of course, but it’s a much healthier option compared to a traditional apple pie. It will depend on the sweetener and apple variety used, this pie clocks in around 250-350 calories per slice.

A good chunk less than the usual fare! Perfect as a no sugar added apple dessert .

So there you have it! Making a sugar-free apple pie filling is easier than you think, and it's so worth it.

Just have a go, and I am sure that it will become one of your favorites recipes.

Frequently Asked Questions

Can I use different types of apples in my sugar-free apple pie?

Absolutely! Using a mix of apples can add complexity to the flavor. Varieties like Honeycrisp, Gala, and Fuji are naturally sweet and work well. Tart apples like Granny Smith can also be used for a bit of tang.

Just remember to adjust the amount of sweetener accordingly, like balancing a good cuppa - not too sweet, not too bitter!

What's the best way to store leftover sugar-free apple pie?

Leftover pie should be stored in the refrigerator to keep it fresh and prevent spoilage. Cover it loosely with plastic wrap or foil, or place it in an airtight container. It will generally keep for 3-4 days. You can also freeze individual slices for longer storage just wrap them well!

My pie crust is always soggy! How can I prevent this when making sugar-free apple pie?

Ah, the dreaded soggy bottom! There are a few tricks. First, blind bake the crust before adding the filling to create a barrier. Second, make sure your apple filling isn’t too wet - draining off excess juice can help.

Finally, consider using a little tapioca starch or cornstarch in the filling to help thicken it up. It's all about creating a nice, firm base like a good foundation for a house!

Can I use a different sugar-free sweetener other than erythritol?

Of course! Feel free to substitute erythritol with your preferred sugar-free sweetener, such as stevia, monk fruit sweetener, or xylitol. Keep in mind that different sweeteners have varying levels of sweetness, so you may need to adjust the amount accordingly to achieve the desired sweetness in your sugar-free apple pie.

Start with a smaller amount and taste as you go, just like adding sugar to your tea.

Is there a way to make this sugar-free apple pie vegan?

Yes, you can definitely make this pie vegan with a few simple swaps. Use a vegan pie crust recipe or a store-bought vegan crust. For the egg wash, substitute with plant based milk or a mixture of maple syrup and plant based milk to help the crust brown nicely.

You'll have a delightful treat that aligns with your dietary choices.