Grilled Hasselback Potatoes with Garlic Herb Butter

Potatoes on the Grill: Hasselback Magic with Garlic Herb Butter!

By Chef BakerMay 30, 2025

Table of Contents

Alright, let's fire up the grill!

Recipe Introduction: Get Your Grill On With Hasselback Potatoes on the Grill

Fancy a potato that's a bit posh but super simple? ever wondered what foil grilling recipes could be so easy and delicious? honestly, you're going to love these grilled hasselback potatoes with garlic herb butter.

They are incredible. trust me, these spuds are a game changer, especially if you’re into vegan grill options and looking for grilling recipes sides .

They elevate any bbq.

Quick Hook

Craving something a little bit special on the grill? These Hasselback potatoes on the grill deliver big flavour with minimal effort. The garlic herb butter takes it to another level.

Brief Overview

Hasselback potatoes originated in sweden, offering a fancy twist on baked spuds. this recipe is an easy win, taking about an hour to make.

It will serve 4 hungry people, perfect as a side or even a light main.

Main Benefits

Potatoes on the grill means a healthier spin on fried potatoes, plus that herby garlic butter is to die for.

These potatoes are perfect for any summer bbq or foil dinners night. what makes them special? those crispy edges and the flavour explosion in every bite.

Slicing Secrets: Hasselback Magic

The key to perfect hasselback foil potatoes on grill is all about the slicing. honestly, i used to struggle with this.

Then, someone showed me the chopstick trick! put your potato between two chopsticks and slice down.

This stops you cutting all the way through. genius , right? this little trick makes prepping way easier. the thin slices create maximum surface area.

This maximizes flavour and crispiness. it is perfect for soaking up that delicious garlic herb butter. if you are looking for grilled kabob recipes this could also be a great side option.

Herb Butter Bliss and Time Saving Hacks

Right, let's talk about that dreamy garlic herb butter. softened butter, minced garlic, fresh parsley, thyme... oh my gosh! don’t skimp on the fresh herbs, they make a huge difference.

Want to save time? you can parboil the potatoes for 5- 7 minutes beforehand. this means less grilling time. grilling those grilled potatoes in foil can also keep things extra moist.

Grilling Temperature and Final Flourishes

Now, for the grilling part. medium heat is your friend. keep an eye on the foil potatoes . too much heat and you'll have charcoal, not crispy perfection.

Baste, baste, baste with that glorious butter! for something a little bit different, why not try them with grilling chicken .

You can also add a sprinkle of parmesan for the last few minutes. this adds a lovely cheesy tang. you can also prepare it on foil potatoes on grill which helps keep them moist on the inside and crispy on the outside.

Alright, get those potatoes on the grill , and get ready for some serious flavour!

Ingredients & Equipment

Honestly, getting the ingredients right is half the battle. this grilled hasselback potatoes with garlic herb butter recipe isn't complicated, but quality matters.

Think of it like choosing a good bottle of wine you don't need the most expensive, but avoid the cheap stuff!

Main Ingredients for Potato Perfection

4 medium Russet potatoes (approximately 8 oz / 225g each) . Find firm potatoes with smooth skin, almost like choosing apples. Avoid any with sprouts or soft spots. You want potatoes that can stand up to the grill .
2 tablespoons olive oil (30 ml) . Extra virgin olive oil adds a nice flavour.
Salt and freshly ground black pepper to taste. Don't be shy! Seasoning is key.
4 tablespoons unsalted butter (57g), softened . Real butter is the only way to go.
3 cloves garlic, minced . Fresh garlic makes all the difference.
2 tablespoons fresh parsley, finely chopped . Flat leaf parsley is my favourite.
1 tablespoon fresh thyme leaves, finely chopped . Adds a lovely earthy note.
1/4 teaspoon red pepper flakes (optional) . Just a pinch if you like a little kick!

Want to create foil dinners ? just wrap it up! i once tried to speed things up with old potatoes, total disaster.

The potatoes on the grill turned out mushy! quality is the key.

Seasoning Notes for Maximum Flavour

This garlic herb butter is divine. the combination of parsley and thyme is classic. for a little twist, try adding a pinch of rosemary.

Essential spice combinations really elevate the foil grilling recipes , especially when paired with grilled chicken . seriously, the aroma alone will have your neighbours peeking over the fence.

For my vegan friends , using plant based butter and adding nutritional yeast is such a game changer. That is why you can achieve a delicious and cruelty free vegan grill .

If you're missing fresh herbs, don't stress. dried herbs work too, but use about half the amount. for a quick substitution, garlic powder will do in a pinch, but fresh is always best.

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this. Think of it as back-to-basics cooking.

Grill (gas or charcoal). Either works, but I love the smoky flavour of charcoal.
Cutting board. A good solid one is a must.
Sharp knife. Critical for the Hasselback slicing!
Wooden spoons. For stirring the butter and basting.
Small saucepan or microwave safe bowl. For melting the butter.
Aluminum foil (optional). To prevent burning.
Instant read thermometer (recommended). To make sure the potatoes are cooked through. A internal temperature of 200- 205° F (93- 96° C) is perfect.

Don't have a grill? you can even adapt it for foil potatoes on grill , or in the oven. for the foil potatoes , use a bit of cooking spray so it doesn't stick.

I've even seen it done with grilled kabob recipes on skewers talk about creative! honestly, you don't need to buy fancy tools.

Just use what you've got. it is a great grilling recipes sides when you don't want to miss out on anything!

Get Your Grill On: Hasselback Potatoes on the Grill are Here!

Honestly, who doesn't love a good bbq side? and i'm telling you, these grilled hasselback potatoes with garlic herb butter are about to become your new go-to.

They’re impressive, delicious, and way easier to make than they look. think fancy pub grub but done on the barbie!

These are not your average foil potatoes , and they are a world away from basic grilling recipes sides . It's all about the technique!

Prep Like a Pro: Your Mise en Place Mission

First things first, let’s get organised. you'll need 4 medium russet potatoes, scrubbed clean. soften 4 tablespoons of unsalted butter.

Mince 3 cloves of garlic. chop 2 tablespoons of fresh parsley and 1 tablespoon of fresh thyme. got it? good.

Time saving tip? Prep the garlic herb butter while the grill heats up. Organisation is king you know? This recipe is perfect for making foil grilling recipes

Hasselback Hack: The Chopstick Secret

This is where the magic happens. place a potato between two chopsticks. carefully slice down, about 1/8 inch apart. the chopsticks stop you from going all the way through! this is crucial.

Brush with 2 tablespoons olive oil. season with salt and pepper.

Grill Time: Let's Get Cooking!

Preheat your grill to medium heat ( 350- 400° F ).
Place potatoes directly on the grill grates, cut-side up.
Grill for 30 minutes , turning.
Brush generously with garlic herb butter.
Grill for another 15 minutes , basting often.
Internal temp should be 200- 205° F . You can use foil potatoes on grill wrapping them for the last 10 mins.
Serve immediately.

Pro Tips for Grill Masters

Here are some expert hacks. parboil potatoes for 5- 7 minutes before grilling for extra crispiness. don't be shy with the garlic herb butter.

Get it in those crevices! avoid burning by keeping a close eye on them. a little bit of char is great.

A lot is not. consider this a level up over basic grilled kabob recipes .

I reckon that even a vegan could enjoy this recipe, by swapping in vegan butter and olive oil and making a vegan grill option

So there you have it grilled hasselback potatoes that are sure to impress. seriously, give them a go! these make fantastic foil dinners too, just wrap them up nice and tight in some foil and chuck 'em on.

And if you're grilling chicken, these potatoes are the perfect grilling chicken sidekick.

Right, let's chat recipe notes ! i always feel these are the bits people skip, but trust me, they’re golden.

Think of them as insider secrets to nail the recipe. i've made these grilled hasselback potatoes with garlic herb butter loads of times and honestly, they're amazing with some foil grilling recipes !

Serving Up Some Inspiration

Honestly, presentation matters. You know? A bit of effort goes a long way.

Plating and Presentation Ideas

Picture this: Plating up your potatoes on the grill , arrange them artfully on a platter. I'm talking a sprig of rosemary and a sprinkle of extra chopped parsley. Elevate it!

Sides and Sips

These grilled potatoes in foil are epic alongside some grilling chicken . think a zingy coleslaw or even a refreshing beer.

Or, why not serve them as part of grilled kabob recipes ? a proper barbecue spread, sorted. they are perfect with some foil dinners .

Storage Savvy

So, you’ve made a mountain of these beauties. What to do with the leftovers?

Refrigeration Guidelines

Pop any leftover potatoes in an airtight container in the fridge. They’re good for about 3 days.

Freezing Options (If Applicable)

Freezing isn't ideal. the texture can change a bit. you know? but if you must , wrap them tightly in foil and then place them in a freezer bag.

Use within a month.

Reheating Instructions

Reheat in the oven ( 350° F/ 175° C) for about 10- 15 minutes. Or zap them in the microwave, if you're impatient.

Playing Around With Flavours

Let's get creative. I used to be scared to tweak recipes, but now? I'm all about it!

Dietary Adaptations

Fancy a vegan grill option? Easy peasy! Use plant based butter for the garlic herb butter. Ta-dah!

Seasonal Swaps

In the autumn, try swapping the herbs for sage and rosemary. Adds a lovely, cosy vibe to your foil potatoes on grill .

Nutrition Nuggets

Let's talk about the good stuff, yeah?

Simplified Info

Each serving has roughly 250 calories. Plus, you get some fibre from the foil potatoes and vitamins from the herbs.

Key Health Benefits

Potatoes on the grill offer some benefits. Fibre keeps your gut happy, and herbs provide antioxidants.

Right, that's the lot! i hope you found these notes helpful. get out there and make some incredible potatoes on the grill .

You got this! you can even try other grilling recipes sides with that garlic herb butter.

Frequently Asked Questions

Help! How do I stop from accidentally slicing all the way through my potatoes when making Grilled Hasselback Potatoes?

Ah, the dreaded potato guillotine! The key is the chopstick trick. Place the potato between two chopsticks (or even wooden spoons) on your cutting board. This acts as a barrier, preventing your knife from slicing all the way through. It's like having a safety net for your spuds, ensuring those lovely Hasselback slices.

How long do I need to grill potatoes on the grill to make sure they're cooked through?

The total grilling time for these grilled potatoes on the grill is about 45 minutes, but it depends on the size of your potatoes and the heat of your grill. Start with 30 minutes turning occasionally, then baste and grill another 15 minutes.

The best way to check is with an instant read thermometer; aim for an internal temperature of 200-205°F (93-96°C). You want them tender, not rock hard like a cricket ball!

Can I prepare the Grilled Hasselback Potatoes in advance?

You sure can! You can slice the potatoes and make the garlic herb butter up to a day ahead. Keep the sliced potatoes submerged in cold water to prevent browning (like you would with apple slices for a lunchbox). When ready to grill, drain the potatoes, pat them dry, and continue with the recipe.

This is great if you're prepping for a larger BBQ bash and want to get ahead.

What are some tasty variations I can try with these potatoes on the grill?

The possibilities are endless! For a spicy kick, add a pinch of cayenne pepper or some finely chopped chili to the garlic herb butter. You could also sprinkle grated Parmesan or cheddar cheese over the potatoes during the last few minutes of grilling for a cheesy delight.

Vegans can use plant based butter, olive oil, and nutritional yeast for a "cheesy" flavour. Get creative and make them your own!

How should I store leftover grilled potatoes on the grill, and how long will they last?

Store any leftover potatoes in an airtight container in the refrigerator. They'll keep for about 3-4 days. To reheat, you can microwave them (though they might lose some crispiness), or for best results, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.

You could even crisp them up in a frying pan with a little oil for a bit of extra texture!