Grilled Steak Kabobs with Zesty Herb Marinade
Table of Contents
Recipe Introduction
Ever get that craving for a proper summer BBQ? I do! Then you are after a great steak kabob marinade .
This recipe makes incredible steak kabobs ! It's so flavorful, it'll knock your socks off!
Quick Hook
Honestly, is there anything better than beef kebabs on the grill ? This sirloin steak marinade is a winner. The marinade adds so much flavor.
You are getting a taste of sunshine with a delicious Mediterranean marinade !
Brief Overview
Kabobs are found across Mediterranean countries, from Greece to North Africa. Our recipe is really simple and only needs a little prep time.
Plus, marinating overnight? Chef's kiss! It's an easy recipe, the prep only takes 20 minutes! The cook time takes about 8- 12 minutes.
It makes 4 servings.
Main Benefits
This recipe is a nutritional powerhouse, packing in lots of protein! It's just amazing for a summer garden party, honest.
What makes this recipe special? It's all about that delicious marinade. We are talking about a quick marinade for steak with fresh herbs and zesty lemon.
Time to get these kabobs in motion with our steak marinade for grilling ! These flavors are the bomb!
Are you planning a Summer BBQ recipes ? Then this quick marinade for steak will save your life!. The longer it sits, the better it tastes, honestly!
Next, onto the ingredients...
Alright, let's talk about getting all your bits and bobs sorted for these amazing Grilled Steak Kabobs with Zesty Herb Marinade.
Honestly, the prep is half the fun, innit? So grab a cuppa, and let's dive in.
Ingredients & Equipment - The Lowdown
Right then, before we get all medieval on this Sirloin Steak Marinade for grilling, you’ll need to make sure you’ve got everything to hand.
Nothing worse than realizing you're out of rosemary halfway through, trust me, been there done that.
Main Ingredients - Let's Get Specific
- Olive Oil: 1/4 cup (60 ml) , extra virgin. Splurge a bit. Good quality olive oil makes all the difference.
- Lemon Juice: 1/4 cup (60 ml) , freshly squeezed. About 2 lemons should do it. Fresh is always best, you know?
- Worcestershire Sauce: 2 tablespoons (30 ml) . Don't skimp!
- Soy Sauce: 2 tablespoons (30 ml) , low sodium. Less salt is more in this case.
- Garlic: 2 cloves , minced. Fresh garlic, not that jarred stuff!
- Dijon Mustard: 1 tablespoon (15 ml) . Gives it a nice tang.
- Fresh Rosemary: 1 tablespoon (15 ml) , chopped. Smells divine!
- Fresh Thyme: 1 tablespoon (15 ml) , chopped. Adds a bit of earthiness.
- Smoked Paprika: 1 teaspoon (5 ml) . So good!
- Black Pepper: 1/2 teaspoon (2.5 ml) , freshly ground. Freshly ground makes a difference.
- Red Pepper Flakes: 1/4 teaspoon (1.25 ml) (optional). For a kick, if you're feeling brave.
- Sirloin Steak: 1.5 lbs (680g) , cut into 1 inch (2.5cm) cubes. Look for good marbling for best flavour.
- Red Bell Pepper: 1 . Cut into 1 inch (2.5cm) pieces.
- Yellow Bell Pepper: 1 . Cut into 1 inch (2.5cm) pieces.
- Red Onion: 1 . Cut into 1 inch (2.5cm) wedges.
- Cherry Tomatoes: 8 oz (227g) . Nice and juicy.
- Zucchini: 1 . Cut into 1/2 inch (1.25cm) thick rounds.
Seasoning Notes - The Secret Sauce
This steak kabob marinade is all about that perfect blend. A bit of zing, a bit of smoke, a bit of everything! The rosemary and thyme combo is a classic, especially if you want to evoke a Mediterranean marinade .
The Worcestershire and soy sauce give it a lovely depth of flavour. Smoked paprika adds a subtle smokiness. For a quick marinade for steak , this is a winner.
If you want even more kick, experiment with some chilli flakes. These beef kebabs on the grill will thank you for it.
Equipment Needed - Keep it Simple
Honestly, you don’t need fancy gadgets for this. Just the basics.
- Mixing Bowl: For the marinade, obviously.
- Whisk: To get everything nicely combined.
- Resealable Bag: Or a container. Anything to marinate the steak kabob in.
- Cutting Board and Knife: For chopping all those lovely vegetables.
- Grill or Grill Pan: For cooking those delicious Summer BBQ recipes .
- Skewers: Metal or wooden. If you're using wooden ones, remember to soak them in water for at least 30 minutes . Nobody likes a burning stick!
- Instant Read Thermometer: Essential if you want that steak cooked perfectly!
Now, go get that steak marinade for grilling on! And don't forget those Kabob dipping sauces !
Grilled Steak Kabobs with Zesty Herb Marinade
Oh my gosh, these grilled steak kabobs are seriously the bomb! I mean, honestly, who doesn’t love a good summer BBQ recipe ? This steak kabob marinade is a total game changer, turning ordinary beef into tender, juicy perfection.
It's perfect for beef kebabs on the grill . Think sunshine, good company, and food that just tastes like summer. I've been making these for years, and they're always a hit! Did you know that steak kabobs are one of the oldest forms of cooked meat?
Prep Like a Pro
First, mise en place , darling! Get everything prepped and ready to go. Chop your veggies. Cube the steak. And most importantly, whip up that amazing steak kabob marinade .
For the marinade, you'll need olive oil, lemon juice, Worcestershire sauce, soy sauce, garlic, Dijon mustard, rosemary, thyme, smoked paprika, black pepper, and red pepper flakes, if you want a kick.
Having everything ready is a total time saver.
Safety first: always use a clean cutting board for your meat, yeah?
Kabob Cooking: step-by-step
Here's how to get these bad boys on the grill:
- Whisk together all the steak marinade for grilling ingredients.
- Pop the sirloin steak cubes into a bag or container. Then drown them in the sirloin steak marinade .
- Let that glorious mixture marinate the meat for at least 2 hours , but overnight is even better.
- Thread the marinated steak and vegetables onto skewers.
- Preheat your grill to medium high heat (375- 450° F) . Give the grates a light oiling.
- Grill the kabobs for 8- 12 minutes , turning now and then.
- Check the internal temperature with a thermometer, 135° F for medium rare .
- Let them rest for 5 minutes before diving in.
Grilling Kabobs: Expert Tips
Want to take your beef kebabs on the grill to the next level? Here are a few sneaky tricks I've picked up.
Don't overcrowd the skewers! This makes sure everything cooks evenly. A good quick marinade for steak can work wonders, but overnight is truly magical.
Soaking wooden skewers for at least 30 minutes prevents burning.
One common mistake? Overcooking! Nobody wants tough steak. You could try a Mediterranean marinade too!
Oh, and consider a kabob dipping sauce for serving. A fresh tzatziki works a treat! Grilled vegetable skewers can be cooked next to it, for vegetarian friends! Or even a creamy hummus, if you want something more middle eastern inspired.
Alright, let's dive deeper into those steak kabobs . Once you've got the grilling down, the possibilities are endless. These recipe notes will help you customize them to your liking.
Recipe Notes: Kabob Know How
These grilled steak kabobs are already pretty fab, but let's make them sing. Let's make them your own! It's really is a great summer BBQ recipes idea.
Serving Suggestions: Plating Like a Pro
How you serve these bad boys matters. Honestly, a simple platter with some fresh herbs scattered around looks amazing. Think about color too.
A dollop of vibrant tzatziki or some grilled lemon wedges really pops.
For sides? I love a light couscous salad. You know, with a bit of mint and some crumbled feta. Grilled asparagus is another winner.
For drinks? A chilled glass of Sauvignon Blanc works a treat.
Storage Tips: Keeping it Fresh
Got leftovers? Lucky you! Pop them in an airtight container in the fridge. They'll be good for 3 days . Reheating is a breeze.
Just microwave them gently or toss them back on the grill for a minute or two.
Freezing? Yeah, you can. But honestly, the texture of the steak might change a bit. Still edible, just not quite as amazing. For best results, freeze them before grilling.
Variations: Switching Things Up
Want to go low-carb? Swap out some of the veggies for more protein or healthy fats.
Need a gluten-free option? Easy peasy! Just use tamari instead of soy sauce in the steak kabob marinade . Also, did you know you can sub the steak for chicken and you'll have equally delicious results.
Nutrition Basics: Guilt Free Grilling
Each serving clocks in at roughly 450 calories. You're getting a good dose of protein (around 40g) which is awesome.
There are about 25g of fat and 15g of carbs, give or take. These are the best beef kebabs on the grill .
This recipe offers a lean protein boost, along with antioxidants and vitamins from the veggies. Win-win!
So there you have it. Play around with the steak marinade for grilling , get creative with your sides, and enjoy! I’m sure you can have fun with the different kabob dipping sauces .
Don't be afraid to experiment with different grilled vegetable skewers too. I bet you'll find some killer combinations. And honestly? The best part is just being outside, smelling that sirloin steak marinade sizzle, and spending time with friends and family.
Happy grilling!
Frequently Asked Questions
How long should I marinate the steak for my steak kabobs marinade? Is overnight really necessary?
While a minimum of 2 hours will impart some flavor, marinating the steak overnight (or up to 24 hours) is highly recommended. Think of it like brewing a good cup of tea the longer it steeps, the richer the flavor!
The longer marinating time allows the marinade to penetrate the steak, resulting in a more tender and flavorful kabob. Just don't go too much longer than 24 hours, or the meat might start to break down too much.
Can I use different cuts of steak, or is sirloin the only way to go for these kabobs?
Sirloin is a great choice as it's relatively lean and holds its shape well on the grill. However, you can absolutely experiment! Cuts like ribeye or New York strip will be even more tender due to their higher fat content, but they can also be a bit pricier.
If you’re on a budget, chuck steak, marinated for a longer period to tenderize it, could also work. Just be sure to cut the steak into even sized pieces for consistent cooking.
My family doesn't like some of the vegetables listed. Can I swap them out?
Absolutely! Think of the vegetables in these steak kabobs as suggestions, not rules etched in stone. Feel free to use whatever veggies you and your family enjoy. Mushrooms, bell peppers of all colors, onions, and even chunks of pineapple can be fantastic additions.
Just make sure the vegetables are cut into sizes that will cook evenly with the steak. You could even do separate vegetarian skewers to keep everyone happy!
How do I prevent my wooden skewers from burning on the grill?
Nobody wants charred skewers! The trick is to soak wooden skewers in water for at least 30 minutes before assembling the kabobs. This saturates the wood, making it less likely to catch fire. Some folks even suggest soaking them for a couple of hours or overnight.
As an alternative, you can always use metal skewers; they're reusable and don't require any pre-soaking Bob's your uncle!
What's the best way to store leftover steak kabobs?
Leftover steak kabobs can be stored in an airtight container in the refrigerator for up to 3-4 days. The quality is always best on day one but they're still perfect to snack on the day after.
You can reheat them gently in a skillet, in the oven at a low temperature, or even enjoy them cold in a salad a bit like leftover roast beef. Just be sure to check that the steak is still cooked through properly when reheating.
Is there a healthy way to make this steak kabob marinade even more better for me?
You bet! You can reduce the sodium by using low-sodium soy sauce and going easy on any additional salt. Increasing the fresh herbs (rosemary and thyme) not only enhances the flavor but also adds nutritional benefits without extra calories.
Serve with a big side of greens and couscous, then use lean steak and that's a meal fit for a king!
Grilled Steak Kabobs With Zesty Herb Marinade
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 15g |