Grilled Steak with Vibrant Chimichurri

Recipe Introduction

Quick Hook

Ever find yourself craving something seriously flavourful? This steak and chimichurri recipe is where it's at. That gorgeous Chimichurri Sauce gives the dish a proper flavour bomb, and you can easily create Homemade Sauce yourself.

Brief Overview

Argentine steak recipe is all about simple ingredients packing a punch. This Steak with herb sauce takes around an hour, including resting time and prep, and easily feeds four hungry souls.

Flank Steak makes a fantastic alternative.

Main Benefits

Honestly, the Chimichurri recipe is ridiculously good for you, packed with fresh herbs and garlic. It's the ultimate BBQ showstopper, bringing a touch of South American flair to any occasion.

What makes this steak and chimichurri so special? It's the vibrant contrast between the rich steak and that zingy sauce.

The Magic of Chimichurri

So, what makes this Chimichurri Sauce Recipe so damn good? It’s the freshness! Think of it as pesto’s cooler, Argentinian cousin. It’s not just a sauce, it is a vibe .

The beauty of a good Chimichurri Recipe lies in its simplicity. You chuck everything into a bowl, give it a good stir, and boom flavour city. You know?

Steak Selection and Prep

We're using ribeye for this Grilled ribeye chimichurri , but don't let that hold you back. A good sirloin works wonders. Pat that steak dry before seasoning; seriously important.

That dry surface is essential for achieving a beautiful sear, so don't skimp on the paper towels.

The Perfect Marinade - NOT!

Forget about using a Best steak marinade ! The greatness here lies in the simplicity and freshness of the Chimichurri.

Just a bit of salt, pepper, and oil is all you need on that steak before it hits the grill.

Let's Talk Ingredients

Alright, let's break down what you need to nail this Authentic chimichurri recipe .

For the steak, you need about 2 lbs of your favorite cut. Don't forget the salt, pepper, and olive oil! Now, for that amazing chimichurri, grab fresh parsley, oregano, garlic, red wine vinegar, more olive oil, a red chili (or flakes if you're feeling lazy), salt, pepper, and a splash of lemon juice.

Alright, let's get down to brass tacks. Making awesome steak and chimichurri ain't rocket science. It all starts with quality ingredients and a few simple tools.

Trust me, even if you're a bit of a klutz in the kitchen, you can nail this.

Ingredients & Equipment: The Steak and Chimichurri Lowdown

Let's break it down. You know, get all sorted before we set the kitchen on fire.

Main Ingredients: The Building Blocks

• For the Steak:
  • 2 lbs (900g) Ribeye steak, New York strip, or Sirloin
  • 2 tablespoons (30ml) Olive oil
  • 1 teaspoon (5g) Kosher salt
  • ½ teaspoon (2.5g) Freshly ground black pepper
• For the Best Chimichurri Sauce:
  • 1 cup (30g) Fresh parsley, finely chopped
  • ½ cup (15g) Fresh oregano, finely chopped
  • 4 cloves Garlic, minced.
  • ¼ cup (60ml) Red wine vinegar
  • ½ cup (120ml) Olive oil
  • 1 Red chili pepper, seeded and finely chopped
  • 1 teaspoon (5g) Kosher salt
  • ½ teaspoon (2.5g) Freshly ground black pepper
  • 1 tablespoon (15ml) Fresh Lemon Juice (optional)

Quality of ingredients matters, especially with the steak. Look for well marbled steak. It means flavor, baby! For the herbs, fresh is always best.

They make the authentic chimichurri recipe pop. I once tried using dried parsley. Never again! The difference is huge.

Seasoning Notes: Spicing Things Up

Our Essential spice combinations is the key. Garlic, parsley, oregano that's the holy trinity of chimichurri recipe . A little red chili adds a kick.

Want to tweak it? Go ahead! Add a squeeze of lemon, if you fancy, or maybe some cilantro for a different twist.

For me the Best steak marinade is the simplest.

Don't have oregano? Dried works in a pinch, but cut the amount in half. Also, you could substitute with Flank Steak or Sirloin Steak,

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to make amazing steak and chimichurri .

• Grill (gas or charcoal) OR Cast iron skillet.
• Mixing bowl
• Cutting board
• Sharp knife
• Meat thermometer (highly recommended)

A meat thermometer is your best friend for steak with herb sauce . Honestly, it takes the guesswork out of cooking.

No more sad, overcooked steaks. If you don't have a grill, a cast iron skillet works wonders. I love using mine.

Alright, now that we've got the gear sorted, let's get cooking! You're going to love how easy this Grilled ribeye chimichurri is.

Let's Make Some Steak and Chimichurri!

Honestly, who doesn't love a good steak? Especially when it's slathered in a zesty, herbaceous sauce that just sings? That's why we're diving headfirst into Steak and Chimichurri .

This Argentine steak recipe is seriously a game changer.

I still remember the first time I tried chimichurri. A friend made it for a barbecue. I was blown away by the freshness and how well it complemented the richness of the steak.

Since then, it's been a staple.

Prep Like a Pro: Setting the Stage for Steak

First things first, the mise en place . Chop your fresh parsley (1 cup), oregano (½ cup), mince garlic (4 cloves), and finely chop that red chili pepper (1).

Get your olive oil, vinegar, and seasonings ready. Seriously, having everything prepped makes a HUGE difference. For the steak (2 lbs), pat it dry with paper towels.

This is crucial for a good sear.

step-by-step to Steak Perfection

1. Chimichurri Magic: Combine parsley, oregano, garlic, chili, red wine vinegar (¼ cup), olive oil (½ cup), salt (1 tsp), pepper (½ tsp), and optional lemon juice (1 tbsp) in a bowl. Let it sit for at least 30 minutes to let those flavors get to know each other. It enhances the homemade sauce so much.
2. Steak Prep: Pat your flank steak or ribeye dry.
3. Season Up: Rub that beautiful piece of steak with olive oil (2 tbsp), kosher salt (1 tsp), and freshly ground black pepper (½ tsp).
4. Rest Time: Let the steak rest at room temperature for 30 minutes . Trust me, it's worth it.
5. Get Hot: Preheat your grill to 450- 500° F (230- 260° C) . Or, get that cast iron skillet screaming hot.
6. Sear it Good: Grill (or sear) the steak for 3- 5 minutes per side.
7. Temperature Check: Use a meat thermometer for perfect doneness. Medium rare is 130° F ( 54° C) , but cook to your liking.
8. Rest Again!: Let the steak rest for 10 minutes before slicing. This keeps it juicy.

Pro Tips for Next Level Steak

Don't be afraid of the heat! High heat is key for a great sear. Also, that Chimichurri Sauce Recipe is super flexible.

Tweak it to your taste. More chili? Go for it! This is the best steak marinade ever.

Recipe Notes for Kickass Steak and Chimichurri

Alright, so you're ready to make some killer steak and chimichurri . Awesome! Before we dive in, let's chat about a few things that’ll make your life easier and your Chimichurri Sauce Recipe even tastier.

Honestly, it's mostly common sense, but a little nudge never hurts, right?

Rockin' the Presentation: Serving Suggestions

Okay, so presentation totally matters. Even if it's just for you! For your steak with herb sauce , slice that Flank Steak (or whatever cut you're using) against the grain.

It makes it so much easier to chew. Then, drown it in that gorgeous green Chimichurri Sauce .

For sides, I'm a big fan of grilled asparagus. Adds a bit of green and feels healthy ish, you know? Roasted potatoes with rosemary are also a classic for Argentine steak recipe .

A simple salad cuts through the richness too. As for drinks? A bold red wine is always a winner.

Storage Savvy: Keeping it Fresh

Okay, so you've got leftovers? Lucky you! Put the Chimichurri Recipe in an airtight container and it'll happily chill in the fridge for up to 3 days.

The Homemade Sauce might lose a bit of its vibrant color, but the flavor will still be on point.

The Grilled ribeye chimichurri itself is best eaten fresh. But if you must store it, wrap it tightly and refrigerate.

Reheating can make it a little tough, so I'd suggest slicing it thin and using it in sandwiches or salads the next day.

Freezing isn't ideal, BTW.

Remixing the Recipe: Variations Galore

Want to mix things up? Go wild! You can easily adapt this Authentic chimichurri recipe . For a lower carb version, swap out the potatoes for cauliflower rice. Works a treat.

If you're feeling adventurous, try using different herbs in your Chimichurri Sauce . Cilantro or mint can add a fun twist.

Also, adjust the amount of chili to your taste. Some like it hot, hot, hot! Also for a Best steak marinade add a pinch of red pepper flakes for extra heat!

Nutrition Nuggets: Health Perks

Okay, I'm no nutritionist, but I know Steak and Chimichurri can be part of a balanced diet. It is about 550 calories per serving! This dish packs a protein punch, thanks to the steak.

The chimichurri is loaded with vitamins and antioxidants from all those fresh herbs and garlic.

So there you have it. Steak and chimichurri is a total winner. Don't be afraid to experiment! Cooking should be fun, right? Go on, give it a go, and let me know how it turns out!