Ground Beef Stroganoff a Weeknight Wonder

Easy Beef Stroganoff with Ground Beef Ready in 45

By Chef BakerAugust 26, 2025

Table of Contents

Ground Beef Stroganoff: Your New Weeknight Hero

Fancy a bit of comfort food, but short on time? You gotta try this beef stroganoff with ground beef recipe! It's proper lush, and honestly, way easier than you think.

Ground Beef Stroganoff: Classic Comfort, Simplified

This dish might sound all fancy pants, but it's actually a humble classic. Originating from Russia, stroganoff is traditionally made with strips of beef.

We're giving it a budget friendly, weeknight approved twist with ground beef . It takes about 45 minutes from start to finish, serves 6, and is seriously satisfying.

Easy Ground Beef Stroganoff: Good for Your Soul (and Wallet!)

This recipe is all about convenience and flavour. One of the best things about this beef stroganoff easy is that it uses affordable ingredients and cooks up quickly, making it a perfect meal after a long day.

Plus, it's packed with protein! Seriously, I could eat this every week.

Ready to get started? Let's gather our bits:

1 tablespoon olive oil
1 pound ground beef
1 medium onion, chopped
8 ounces sliced mushrooms
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
1 ½ cups beef broth
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 cup sour cream
1 tablespoon chopped fresh parsley, for garnish (Optional)
Egg noodles, cooked

Quick Beef Stroganoff With Ground Beef: Your Guide

Brown the beef Heat up the oil, then get that beef browned. Drain off the extra fat nobody wants a greasy stroganoff.

Sauté the aromatics Chuck in the onion and mushrooms. Cook till soft and golden. Add the garlic, give it 30 seconds, until it smells divine.

Make the roux Sprinkle in the flour, salt, and pepper. Stir it all about so the beef and veg are coated.

Add Liquids Slowly pour in the beef broth, stirring the entire time. Then, add the dijon and Worcestershire sauce. Simmer and Thicken Reduce heat to low, cover, and simmer for 10- 15 minutes, or until the sauce has thickened slightly.

Stir in Sour Cream Take it off the heat and stir in the sour cream. Don't boil it now, or it'll split.

Serve Serve over cooked egg noodles. Sorted!

Stroganoff Recipe: Nutritional Information and Variations

Nutritional information per serving: Calories around 350, 25g protein, 20g fat, 15g carbs. (These are estimates.)

Feeling adventurous? For a vegetarian version, swap the beef for plant based ground beef ! You can try other mushroom types for a deeper flavor or add a pinch of red pepper flakes for some heat.

Ingredients & Equipment: Let's Get Started!

Alright, let's talk ingredients for our Beef Stroganoff with Ground Beef . Honestly, this is where the magic happens. And trust me, it's easy magic.

No need to be intimidated! I've made this a million times, and each time it's a winner. This is Beef Stroganoff Easy style, baby.

Main Ingredients: The Heart of the Matter

Olive Oil: 1 tablespoon ( 15 ml ). This is for sautéing our beef and veggies.
Ground Beef: 1 pound ( 454g ). Go for lean ground beef, around 80/20. You don't want it too fatty.
This Ground Beef Stroganoff uses the ground variety, which means it is super simple to find.
Onion: 1 medium , chopped (about 1 cup or 150g ). Yellow or white works fine.
Mushrooms: 8 ounces sliced (about 2 cups or 227g ). I like cremini, but button mushrooms are cool too.
Garlic: 2 cloves , minced (approx. 2 teaspoons ). Don't skimp on the garlic!
Flour: 2 tablespoons ( 30ml ). This is to thicken our sauce.
Salt: 1 teaspoon ( 5ml ). Season to taste, of course.
Pepper: ½ teaspoon ( 2.5ml ). Freshly ground is always best, you know?
Beef Broth: 1 ½ cups ( 355 ml ). Low sodium is your friend here.
Dijon Mustard: 1 tablespoon ( 15 ml ). Trust me on this one. It adds a little zing.
Worcestershire Sauce: 1 tablespoon ( 15ml ). This is that secret ingredient that adds depth.
Sour Cream: 1 cup ( 237 ml ). Full fat is the way to go for the creamiest sauce. Don't even think about low-fat! I mean come on, it is Beef Stroganoff with Sour Cream after all!
Parsley: 1 tablespoon chopped (optional). Makes it look fancy.
Egg Noodles: For serving. Cooked to package directions. Honestly, egg noodles are the Best Beef Stroganoff vehicle.

When choosing your ground beef, look for a bright red color and a firm texture. Fresh mushrooms should be firm and not slimy. That's my pro-tip.

Seasoning Notes: Spice It Up!

For the best flavor, don't be afraid to experiment! I sometimes add a pinch of smoked paprika for extra depth.

A bay leaf simmered in the sauce is also delicious. The Dijon mustard and Worcestershire are key for that savory umami flavor.

If you're out of Worcestershire, a splash of soy sauce will do in a pinch. Just don't tell anyone I said that.

Equipment Needed: Keep It Simple

Large Skillet or Dutch Oven: This is where all the magic happens.
Wooden Spoon or Spatula: For stirring, of course.
Measuring Cups and Spoons: Get those measurements right. It is a Budget Friendly Beef Stroganoff after all.

Don't have a fancy skillet? A large pot will work just fine. No wooden spoon? A regular spoon will do the trick.

We're going for Quick Beef Stroganoff with Ground Beef here, not perfection. A Creamy Ground Beef Stroganoff Recipe needs to be easy to make, right? That is why it is a Weeknight Ground Beef Stroganoff staple.

Now, let's get cooking.

Cooking Method: Stroganoff Like a Pro (Even on a Weeknight!)

Alright, let's chat about how to nail this " beef stroganoff with ground beef ". Honestly, it's easier than you think.

This isn't your fancy restaurant stroganoff. We're going for quick beef stroganoff with ground beef , easy ground beef stroganoff , and delicious! I promise.

Prep Like a Boss

First, mise en place , darling! Chop your onion. Slice your shrooms (8 ounces, remember?). Mince those 2 garlic cloves.

Get your beef broth (1 1/2 cups) measured out. Have your 1 pound ground beef ready. Get your flour, salt, pepper, Dijon, and Worcestershire all prepped (2 tbs flour, 1 tsp salt, 1/2 tsp pepper, 1 tbs Dijon, 1 tbs Worcestershire).

This step is a lifesaver.

Time saving tip: Chop the onion and mushrooms while the skillet is heating up. Boom!

Safety first : Don't overcrowd the pan when browning the beef. Soggy beef is sad beef.

Stroganoff Showtime: Let's Cook

Here's the easy step-by-step. The best part about Ground Beef Stroganoff with Sour Cream is how simple it is.

Brown the Beef: Get that olive oil hot in the pan. Brown your 1 pound of ground beef. Drain the fat. Nobody wants greasy stroganoff.
Sauté those Aromatics: Onions (1 cup), mushrooms (2 cups), and garlic (2 teaspoons) go in. Sauté until softened. About 5 minutes. This builds flavour.
Roux Time: Sprinkle flour, salt, and pepper over the beef and veggies. Stir. This thickens the sauce.
Liquid Gold: Pour in beef broth (1 1/2 cups) gradually, stirring! Then, Dijon and Worcestershire sauce.
Simmer Down: Simmer for 10- 15 minutes. Sauce should thicken. Keep it covered!
Sour Cream Magic: Remove from heat! Gently stir in 1 cup sour cream. Don't boil it after adding sour cream. Trust me . It'll curdle. And nobody wants curdled stroganoff.
Serve over your egg noodles. It's ready in about 45 minutes . This is Beef Stroganoff Easy !

Stroganoff Secrets Revealed

Want a truly great Creamy Ground Beef Stroganoff Recipe ? Let's do it.

Pro Tip #1: Don't skip the Dijon mustard. It adds a zing that balances the richness.
Pro Tip #2: Good quality beef broth makes a difference. The better the broth, the better the Stroganoff Recipe .
Avoid this common mistake: Overcooking the sour cream. Seriously, it's the stroganoff crime.

Craving budget friendly beef stroganoff ? This is it. Ground beef is cheaper than steak! And it's just as delicious. Perfect for a weeknight ground beef stroganoff .

I once tried adding a splash of sherry to the sauce. Bloody brilliant if I do say so myself!

Recipe Notes That'll Make You A Stroganoff Star

Alright, so you're about to tackle this beef stroganoff with ground beef . Let's chat about some extras that can take your dish from "meh" to "OMG, this is amazing!".

It's like adding that extra layer of flavour you never knew you needed. This isn’t just any Stroganoff Recipe. This is the best beef stroganoff that will have everyone begging for more!

Elevate Your Plate: Serving Suggestions

Okay, plating. Honestly, who has time for fancy stuff on a weeknight? But a little effort goes a long way!

Plating and Presentation Ideas : Think rustic. A simple bowl with a generous dollop of creamy ground beef stroganoff recipe , garnished with fresh parsley, always looks inviting. Don't be shy with a sprinkle of paprika either.
Complementary Sides or Beverages : A crisp green salad cuts through the richness perfectly. Steamed green beans are another great option. A light bodied red wine, like Beaujolais, pairs beautifully. You know, something easy drinking.

Storage Secrets: Keeping It Fresh

Right, you've got leftovers. Result! Here's how to handle them like a pro.

Refrigeration Guidelines : Pop your leftover ground beef stroganoff with sour cream in an airtight container. It'll happily sit in the fridge for 3-4 days .
Freezing Options : Freezing is doable, but the sour cream might change the texture a bit. If you're planning to freeze, consider adding the sour cream after thawing and reheating. It will still taste great, though!
Reheating Instructions : Gently reheat on the stovetop over medium low heat, stirring occasionally. Add a splash of beef broth or water if it seems too thick. Don't nuke it, unless you're really in a rush. Slow and steady wins the race.

Remix It: Variations for Every Palate

Want to mix things up? No worries! This easy ground beef stroganoff is super adaptable.

Dietary Adaptations : For a lighter version, use plain Greek yogurt instead of sour cream. It's got that tang without all the fat. You could make this a Budget Friendly Beef Stroganoff .
Seasonal Ingredient Swaps : In the fall, try adding some roasted butternut squash to the stroganoff for a sweet and earthy twist. It’s the ideal Weeknight Ground Beef Stroganoff .

Nutrition Nuggets: Goodness in Every Bite

Let's be real. This is comfort food, not health food. But it’s still good stuff.

Simplified Nutrition Information : Approximately 350 calories, 25g protein, 20g fat, 15g carbs per serving. Obviously, it will depend on your portions!
Key Health Benefits : It's a good source of protein and provides some essential vitamins and minerals. Plus, it's a serious mood booster!

Honestly, this quick beef stroganoff with ground beef is so simple, you can't mess it up. So, give it a go! I hope you’ll agree this is the beef stroganoff easy recipe ever! You've got this.

Let me know how it turns out!

Frequently Asked Questions

Can I use a different type of meat for this beef stroganoff with ground beef recipe?

Absolutely! While this recipe highlights the ease of ground beef, you can definitely experiment. Ground turkey or even ground chicken work well as leaner options. If you're feeling fancy, you could try thinly sliced sirloin or even leftover roast beef, but remember to adjust the cooking time accordingly you don't want it to end up tougher than a weekend roast!

My beef stroganoff with ground beef sauce is too thin. How do I thicken it?

A thin sauce is a common kitchen woe, but easily fixable! The easiest way is to mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry. Gently stir this into the simmering sauce, and it will thicken up in a few minutes.

Alternatively, you can let the sauce simmer uncovered for a bit longer, allowing some of the liquid to evaporate just be careful not to burn it, mate!

How long can I store leftover ground beef stroganoff, and what's the best way to reheat it?

Leftover beef stroganoff with ground beef will keep in the fridge for up to 3-4 days, stored in an airtight container. To reheat, gently warm it in a saucepan over low heat, stirring occasionally. You can also microwave it, but be careful not to overheat it, as the sour cream can separate and become watery.

A splash of beef broth or milk can help to rehydrate the sauce if needed.

I don't have sour cream. What can I substitute in my beef stroganoff with ground beef?

No sour cream? No worries! A good substitute is plain Greek yogurt. It will give you a similar tang and creaminess, but be aware that it might be a little thicker than sour cream, so you may need to add a splash of milk or beef broth to adjust the consistency.

You could even use crème fraîche if you're feeling a bit posh, but it'll be a bit richer!

Can I make beef stroganoff with ground beef ahead of time?

You certainly can, which is handy if you are planning a dinner party or simply want to get ahead on a busy weekday. Prepare the stroganoff up to the point of adding the sour cream. Then, cool it completely and store it in the fridge. When you're ready to serve, gently reheat it and stir in the sour cream off the heat.

Remember, adding the sour cream to a hot sauce can cause it to curdle.

Is ground beef stroganoff healthy? What are the nutritional considerations?

While beef stroganoff is undeniably comforting, it's not exactly a health food. Ground beef and sour cream contribute to the fat content, so consider using leaner ground beef (90% lean) and low-fat sour cream to lighten it up. Serving it with whole wheat noodles or cauliflower rice can also boost the nutritional value.

Like all good things, enjoy it in moderation as part of a balanced diet, maybe with a side of greens!