Hearty Irish Stew - a Dublin Classic

Right, let's get stuck in, shall we? fancy a bit of comfort food that'll warm you right through? are you ready for the ultimate bowl of cosy goodness? this irish stew recipe is exactly what you need.

Honestly, it's like a hug in a bowl, innit?

Hearty Irish Stew: A Dublin Classic

This ain't just any stew, love. this classic irish stew recipe is proper history in a pot. it's been a staple for yonks.

This beauty originates from ireland. back in the day, they made it with whatever they had. the recipe is dead easy and the result? lush.

This classic features tender lamb and earthy veg. It's slow cooked to perfection. Perfect for a chilly evening or, you guessed it, St. Patrick's Day.

Why You'll Absolutely Love This Stew

This irish stew recipe packs a nutritional punch! all those root veggies are good for you. honestly, this is comfort food you can actually feel good about.

Serve it on a sunday when the weather's pants. serve it any day you need a lift.

I reckon you'll find that this is the best irish stew recipe because it’s so simple. it’s packed with flavour.

Plus, it feels like you’re getting a great big cuddle from your nan. this irish stew recipe is all about getting back to basics.

Get Your Bits and Bobs Sorted (Ingredients)

Right then, gather your bits. Here's what you'll need to create this Irish stew recipe :

• 900g Lamb shoulder, cubed
• 30ml Olive oil
• 300g Onions, chopped
• 600g Carrots, peeled and chopped
• 680g Potatoes, peeled and cubed
• 15g Plain flour
• 950ml Lamb stock
• 240ml Guinness (optional)
• 2 Bay leaves
• 5ml Dried thyme
• Salt and pepper
• 30ml Fresh parsley

Slow Cooker Irish Beef Stew? Yes, Please!

You can easily adapt this irish stew recipe for your slow cooker. it is also a perfect way to prepare guinness beef stew slow cooker .

Simply brown the lamb. stick everything in your crock pot guinness beef stew and cook on low for 6- 8 hours.

Sorted.

Tips and Tricks to Make a Stellar Guinness Beef Stew Dutch Oven

Want to make it in the oven? you can create a guinness stew dutch oven by searing the meat and veg on the hob, then adding the liquids and popping the whole guinness beef stew dutch oven in a preheated oven at 160° c ( 320° f) for about 2.

5- 3 hours. keep an eye on it, though! you want the lamb falling apart. trust me, you won’t regret it!

You can easily get a great Guinness Beef Stew Country Living right at home with just this recipe!

Right, let's talk grub, particularly, proper Hearty Irish Stew ! It's not just food; it's like a hug in a bowl. Proper comfort food, innit?

Ingredients for a Top-Notch Irish Stew Recipe

Alright, listen up 'cause this is important. You need the right stuff for a banging irish stew recipe . Trust me, I've messed this up before.

Main Bits and Bobs

• 2 lbs / 900g Lamb shoulder, cubed. Get decent quality stuff. You want some marbling in there, you know? Not too lean, yeah?
• 2 tbsp / 30ml Olive oil (or veg oil, whatever you have knocking about).
• 2 large / about 300g Onions, chopped roughly. I mean, roughly . No need to be all fancy.
• 4 large / about 600g Carrots, chopped. Again, chunky's the way.
• 1.5 lbs / 680g Potatoes, peeled and cubed. Maris Pipers are my fave, but any decent spud will do.
• 2 tbsp / 15g Plain flour.
• 4 cups / 950ml Lamb stock (or beef if you must, but lamb's better).
• 1 cup / 240ml Guinness (or other dark beer - optional, but come on, why wouldn't you?). This makes a Guinness Beef Stew With Guinness Beer!
• 2 Bay leaves.
• 1 tsp / 5ml Dried thyme.
• Salt and pepper to taste.
• 2 tbsp / 30ml Fresh parsley, chopped (for garnishing later, like a posh twit).

Seasoning Bits

For a really good irish stew recipe , seasoning is key. don't be shy. thyme and bay leaves are your mates here.

A bit of pepper gives it a kick. you can always add a pinch of chili flakes for a bit of warmth, too.

Think beef stew with guinness beer but with a little kick! if you're feeling adventurous, a wee pinch of smoked paprika is amazing.

Gear You'll Need

Don't stress, nothing too complicated.

• Big ol' Dutch oven or pot. If you're doing a Guinness Stew Dutch Oven , make sure it’s a good one.
• Chopping board.
• Sharp knife (obviously).

If you haven't got a dutch oven, don't panic. a heavy bottomed pot will do. or even your crock pot guinness beef stew , use your slow cooker; that's a good shout.

Honestly? it's all about the flavour, not the gear. using slow cooker irish beef stew it might need a bit less liquid! a guinness beef stew slow cooker recipe is almost the same as on the stove.

You can find lots of options that are similar to a guinness beef stew country living .

Hearty Irish Stew: A Dublin Classic

Honestly, who doesn't love a good stew on a chilly evening? this irish stew recipe is proper comfort food, the kind your nan would make.

It's simple, hearty, and tastes even better the next day. perfect for st. patrick's day, or any day you fancy a taste of ireland! it reminds me of my time backpacking in ireland.

I was lost in the countryside and a lovely old woman made me a stew just like this one. it was magic, i tell you, pure magic!

Prep Like a Pro: Getting Your Ducks in a Row

First things first, mise en place , as the fancy chefs say. chop your 2 large onions and 4 large carrots .

Peel and chunk your 1.5 lbs potatoes . cube your 2 lbs lamb shoulder into 1 inch bits. having everything prepped makes the cooking process smooth as butter.

A little effort upfront saves loads of time later. now, let's get cooking!

step-by-step to Stew Heaven

1. Sear the Lamb: Heat 2 tbsp olive oil in your Dutch oven. Brown the lamb in batches. Don't overcrowd, yeah? Season with salt and pepper. Visual Cue: Lamb should be browned all over.
2. Sauté Veggies: Toss in the onions and carrots. Cook until soft, about 5- 7 minutes . Visual Cue: Onions should be see-through.
3. Flour Power & Deglazing: Stir in 2 tbsp flour . Cook for 1 minute . Slowly pour in 1 cup Guinness (optional, but adds a lovely depth!) and 4 cups lamb stock . Scrape up the bottom bits.
4. Combine & Simmer: Lamb goes back in! Add potatoes, 2 bay leaves , and 1 tsp thyme . Bring to a simmer, then turn the heat way down.
5. Slow Cook Magic: Cover and simmer for 2.5- 3 hours . Until the lamb is falling apart. Visual Cue: Lamb should be super tender.
6. Season & Serve: Fish out the bay leaves. Season with salt and pepper to your liking. Garnish with 2 tbsp parsley .

Pro Tips for a Top-Notch Stew

• Low and slow is your mantra. Seriously, don't rush it. That's where all the flavours get in a muddle and mix.
• Use good quality lamb. Shoulder is best!
• To easily turn this recipe into a Slow Cooker Irish Beef Stew , brown the beef as above then transfer to the slow cooker for 6- 8 hours on low!

Don't be a ninny and skip these steps! guinness stew dutch oven is a game changer and a tasty one! honestly, this beef stew with guinness beer will warm you from the inside out.

Give this irish stew recipe a whirl. you won't regret it. it's a proper hug in a bowl. you could even make it in a crock pot guinness beef stew for extra convenience! this is not a guinness beef stew country living article, but a warm invitation to experience deliciousness.

Oh my gosh, i am drooling just thinking about it now. you know?

Right, so you've got the gist of the irish stew recipe , and you're nearly ready to whip up a batch of this hearty classic.

But before you get going, let's run through some recipe notes to make sure you nail it. this ain't just cooking; it's a proper hug in a bowl.

Serving It Up Like a Pro

Plating Like You Mean It

Presentation matters, even for something rustic like stew. honestly, just ladling it into a bowl works a treat. but for extra points? a swirl of cream or a generous sprinkle of fresh parsley does the trick.

You know? little things elevate the whole experience.

Sides & Sips That Sing

Right, so, you've got your stew sorted, now for the extras! think crusty bread for sopping up all that lovely gravy.

Oh my gosh! a proper irish stout, naturally, or even a dry cider is a fantastic shout. for those who prefer something else, water is still nice!.

Storing Your Leftovers (If There Are Any!)

Keeping it Cool

Pop any leftover irish stew recipe in an airtight container. Into the fridge it goes. It will happily sit there for 3-4 days. Easy peasy.

Freezing for a Rainy Day

Fancy keeping some Guinness Beef Stew for ages? No problem! Let it cool completely . Then, portion it into freezer safe containers. Should keep for up to 3 months.

Reheating Done Right

When you want to tuck in again, defrost it properly in the fridge overnight. then, either microwave it until piping hot or gently reheat it on the hob/stove.

Make sure it is thoroughly heated through.

Irish Stew Recipe: Variations On A Theme

Dietary Tweaks

Want to make it veggie? Swapping the lamb for mushrooms works a treat. Use a good vegetable stock. Boom. Vegetarian irish stew recipe sorted.

Swapping With The Seasons

Feeling fancy? during the autumn, try adding some chunks of butternut squash or sweet potato. honestly, it gives it a lovely, sweet edge.

Seasonal variations on the slow cooker irish beef stew recipe can be fun!.

Nutrition Lowdown

Simple Stats

Okay, so it's comfort food. Let's be honest. It’s packed with protein from the lamb and carbs from the spuds. But also loads of veggies, so it is not too bad, right?

Health Perks

All those root vegetables are jolly good for you. vitamins, fibre... the works. plus, a good beef stew with guinness beer will lift your spirits.

Fact. like my grandma used to say, "a happy belly makes a happy heart." i often wonder what my grandma thought of the guinness stew dutch oven ,

Honestly, making guinness beef stew slow cooker is proper easy, isn't it? don't be shy; give it a go. you might even create a new family favorite with this guinness beef stew country living ! and remember, have fun with it that's what cooking's all about.

Maybe even try a guinness beef stew dutch oven , next time too! you got this!. this irish beef stew recipe is going to be a belter!