Herby Chicken Patties the Banger Edition

Herby Chicken Patties My GoTo British Chicken Recipe

By Chef BakerSeptember 27, 2025

Table of Contents

Recipe Introduction: Herby Chicken Patties The Banger Edition!

Ever get bored of the same old ground chicken recipes ? I certainly did! That's why I'm sharing my recipe for Herby chicken patties .

Honestly, these are a game changer. Packed with flavor and super easy to make, even after a long day.

These British chicken recipes aren't your average chicken patties . We're talking a delightful blend of fresh herbs and savory spices.

It's a flavour explosion! Plus, these homemade chicken patties are way better than anything you'd find in the freezer aisle.

Why These Chicken Patties Are The Bees Knees

Originating from the desire to add more flavor to simple meals. These are easy to make, taking about 20 minutes for prep, 15- 20 minutes to cook, and 30 minutes of chilling.

This recipe yields about 4-6 patties, ideal for a small family.

One of the main benefits is they're relatively healthy. With a good amount of protein and fewer processed ingredients. Perfect for a quick and satisfying weeknight dinner.

These Panko chicken patties are great for a light dinner.

The Secret Ingredient That Makes These Chicken Patties Special

What makes these patties so special? It's the combination of fresh herbs! Parsley, chives, and thyme. It's a flavour bomb! They transform ordinary chicken into something truly extraordinary.

You can also try different Chicken patty variations to make it your own. They can also be used to make a chicken patty sandwich .

Alright, now that I've got your taste buds tingling, let's dive into what you'll need to whip up these beauties. This recipe also serves as a Easy chicken dinner ideas .

Alright, let's dive into what you'll need to make these top-notch Herby chicken patties ! Honestly, easy chicken dinner ideas don't get much better than this.

This recipe is so flexible too, so get ready for some chicken patty variations .

Ingredients & Equipment

Let’s get cracking! You'll need a few bits and bobs to make these homemade chicken patties . They are way better than store-bought.

Main Ingredients

Here’s the breakdown. Get ready for some proper British chicken recipes , lads!

Ground Chicken: 1.5 lbs (680g) . Go for good quality stuff. The fresher, the better. It makes all the difference!
Panko Breadcrumbs: 1/2 cup (50g) . This gives a lovely, crispy texture. Adds that extra crunch that makes your panko chicken patties next level!
Egg: 1 large . Lightly beaten, mind you.
Milk: 1/4 cup (60ml) . Full fat or semi skimmed, your call!
Fresh Parsley: 1/4 cup (packed), chopped . Gotta have that herby goodness for these herby chicken patties !
Fresh Chives: 2 tablespoons, chopped . Adds a bit of onion-y zing.
Fresh Thyme: 1 tablespoon, chopped . Earthy and aromatic, oh my gosh.
Garlic: 1 clove, minced . Because garlic makes everything better, you know?
Dijon Mustard: 1 teaspoon . Adds a subtle tang.
Onion Powder: 1/2 teaspoon . Gives it that classic savory flavor.
Smoked Paprika: 1/4 teaspoon . A little smokiness goes a long way.
Salt & Pepper: To taste. About 1 teaspoon salt and 1/2 teaspoon pepper to start with.

Seasoning Notes

This is where the magic happens! A good blend of spices can elevate even the simplest recipe. A little tip for you: Don't be afraid to experiment and find your perfect combination .

Try mixing and matching the seasonings in ground chicken recipes to find the blend that is best for you. I once accidentally added a bit too much smoked paprika, and honestly? It was incredible! I have been adding it ever since.

Essential spice combinations: Garlic + herbs = winner winner chicken patty dinner.
Flavor enhancers and aromatics: Smoked paprika adds depth. Dijon gives a little zing.
Quick substitution options: Don't have fresh herbs? Dried herbs work too! Just use about half the amount.

Equipment Needed

Right, let's talk tools! You don't need anything fancy. Just the basics to make these awesome chicken patties .

Large mixing bowl: For getting everything nicely combined.
Measuring cups and spoons: Accuracy is key!
Cutting board and knife: For chopping those lovely herbs.
Garlic press: Optional, but makes mincing garlic a breeze.
Large skillet or frying pan: For cooking the patties.
Spatula: For flipping them without tearing them.
Meat thermometer: Recommended. This will ensure your chicken burger recipe is cooked through to 165° F ( 74° C) . Safety first, yeah?

Alright, let's get cooking! Ever fancy a delightful and easy chicken dinner ideas that's both quick and tasty? I've got just the thing Herby chicken patties .

Trust me, these are far from your average boring ground chicken recipes . This chicken burger recipe is a game changer, perfect for a weeknight treat.

Prep Like a Pro: Chicken Patty Power-Up!

First, it's all about that mise en place . Get everything chopped and measured. No scrambling later! Grab your 1.5 lbs chicken mince , 1/2 cup panko breadcrumbs , an egg, milk, herbs, garlic, Dijon, onion powder, paprika, salt, and pepper.

Organisation is key! This helps with time and the cooking process. Check your olive oil and have meat thermometer ready.

Safety first! Wash your hands before touching the chicken. Avoid cross contamination.

From Raw to Right: Making Homemade Chicken Patties

Combine chicken mince , breadcrumbs, egg, milk, herbs, garlic, Dijon, onion powder, smoked paprika, salt, and pepper in a large bowl. Mix it gently!
Cover and chill in the fridge for 30 minutes. This step is crucial. It prevents the chicken patties from falling apart.
Divide the mixture into 4-6 portions. Form into patties, about 1/2 inch thick.
Heat 2 tablespoons olive oil in a skillet over medium heat. Don't overcrowd the pan!
Cook for 5- 7 minutes per side. Look for a golden brown colour. Ensure the internal temperature reaches 165° F ( 74° C) .
Rest before serving.

British Chicken Recipes : Patty Perfection!

Pro Tip Alert! Try adding a tiny bit of baking powder to the mix. This will give you extra fluffy and moist Herby chicken patties .

A common mistake? Overmixing! It leads to tough patties, so go easy. If you are looking for gluten-free you could use Almond flour for example, so you can enjoy this recipe to its full.

These chicken patties are fantastic for meal prep. Make them ahead and keep them in the fridge, or you can freeze them for a quick weeknight meal.

Try to prepare a chicken patty sandwich for lunch! Sorted! If you fancy something different, you can add spicy chili flakes for extra kick.

Enjoy!

Recipe Notes For Your Herby Chicken Patties

Alright, before you get your apron on, let's chat about a few things to make these Herby Chicken Patties a total win.

These aren't your average Ground chicken recipes ! Honestly, these tips are gold.

Serving Up Some Magic

Plating and Presentation Ideas: Forget boring! Think outside the box.

You could totally rock a proper Chicken patty sandwich with some crispy lettuce and maybe a cheeky bit of cheese.

Or, slice 'em up and pop them on a salad for a lighter vibe. How about serving these Homemade chicken patties with some roasted sweet potato fries? Blooming delicious!

Complementary Sides or Beverages: Chips are always a winner. A fresh coleslaw would be proper tasty, too. And to drink? A classic lemonade or even a refreshing iced tea does the trick.

Storage Secrets

Refrigeration Guidelines: Got leftovers? Wrap those chicken patties up tight in some cling film or stick them in an airtight container. They'll be good in the fridge for up to three days.

Freezing Options: Fancy making a big batch of Panko chicken patties for later? No worries! Freeze them individually on a baking sheet before popping them into a freezer bag.

That way, they won't stick together.

Reheating Instructions: Best way? A quick zap in the microwave or a gentle fry in a pan until they're piping hot.

Make sure the internal temp is at least 165° F ( 74° C) .

Chicken Patty Variations Galore

Dietary Adaptations: Need a gluten-free version? Swap out the panko for gluten-free breadcrumbs. Easy peasy! If dairy is a no-go, skip the milk and use a dairy-free alternative like almond milk.

Seasonal Ingredient Swaps: In summer, chuck in some chopped sun-dried tomatoes. Autumn calls for a bit of grated apple. This allows for fantastic Chicken patty variations

Nutrition Basics

Simplified Nutrition Information: Roughly, each patty clocks in at about 250-300 calories. You are looking at around 25-30g of protein per patty.

Key Health Benefits: These chicken patties are a great source of protein. They are also surprisingly versatile as it's one of the best Easy chicken dinner ideas .

Plus, you're getting all the good stuff from the fresh herbs.

So, there you have it! A few extra pointers to make your chicken patties experience even better. Grab that mince and let’s get started on creating these easy British chicken recipes ! Enjoy these delicious chicken mince recipes !

Frequently Asked Questions

Why are my chicken patties falling apart when I cook them? Sounds like a right bother!

Chicken patties can fall apart if the mixture is too wet or hasn't had time to bind. Chilling the mixture for at least 30 minutes before shaping helps the patties hold their form. Also, avoid overmixing, as this can develop the gluten in the breadcrumbs and make them tough, ironically leading to them crumbling!

Finally, ensure your skillet isn't overcrowded, as this lowers the oil temperature and prevents proper searing.

Can I freeze these chicken patties for later? I am thinking of batch cooking these, and saving some for a rainy day

Absolutely, freezing is a grand idea! Let the cooked chicken patties cool completely, then wrap them individually in cling film or foil. Place the wrapped patties in a freezer bag or container and freeze for up to 2-3 months.

To reheat, thaw them in the refrigerator overnight and then pan-fry, bake, or microwave until heated through. Be sure to check the internal temperature reaches 165°F (74°C).

I'm watching my waistline. Are these herby chicken patties a healthy option?

These chicken patties can be part of a balanced diet. They are a good source of protein. To make them even healthier, consider using leaner ground chicken or turkey, baking instead of frying, and serving them with a vibrant salad or steamed vegetables instead of on a bun.

Check the nutritional information for a rough estimate of calories, but remember it depends on your specific ingredients and serving size.

What's the best way to ensure my chicken patties are cooked through? I don't want to risk any nasties!

The most reliable way to ensure your chicken patties are cooked through is to use a meat thermometer. Insert the thermometer into the center of the thickest part of the patty. The internal temperature should reach 165°F (74°C).

Visual cues include the juices running clear and the patty being firm to the touch, but the thermometer is the gold standard.

Can I use different herbs in my chicken patties? I've got loads of rosemary in the garden!

Of course! Feel free to experiment with different herbs. Rosemary, sage, or even a touch of dried oregano can add a lovely depth of flavour. Just remember that dried herbs are more potent than fresh, so use about 1 teaspoon of dried herbs in place of 1 tablespoon of fresh.

Make sure to chop your herbs nice and small so they distribute evenly through the chicken patties.

I don't have panko breadcrumbs, can I use regular breadcrumbs for these chicken patties?

Yes, you can substitute regular breadcrumbs for panko, however, the texture will be slightly different. Panko breadcrumbs are lighter and create a crispier patty. If using regular breadcrumbs, try to use dried breadcrumbs rather than fresh, so that you can soak up a similar amount of excess moisture in the chicken mince.