Herby Parmesan Chicken Meatballs in Marinara Sauce

Recipe Introduction

Ever find yourself staring into the fridge, wondering what to rustle up for dinner? Honestly, same! But what if I told you that the answer could be a batch of seriously scrumptious chicken meatball recipe ?

These aren't your average, boring meatballs. we're talking juicy, herby, parmesan packed flavor bombs simmering in a rich, homemade marinara sauce.

Think creamy meatball recipes level comfort food, but with a lighter, healthier twist.

Meet Your New Favorite Chicken Meatball Recipe

This chicken meatball recipe draws inspiration from classic Italian American flavors. This recipe yields about 6 servings. It's a solid choice for a weeknight treat. It takes about 1 hour 30 minutes overall.

Why You'll Love These Herby Chicken Meatballs

One word: flavour! the combination of fresh herbs and parmesan cheese is a game changer. each bite is a taste of pure comfort.

Plus, using chicken instead of beef keeps things a bit lighter on the calories, perfect if you're trying to handle the heat recipes with a healthier approach.

These fall meatballs are fantastic served over pasta, creamy polenta, or even nestled in a toasted roll as a chicken meatball sub .

They're perfect for a casual weeknight dinner. they could be served for a potluck with friends or a cozy sunday supper.

What really makes this recipe stand out? the secret is a proper simmering in the sauce, letting all those flavours meld together.

Now, let's gather the ingredients and get this show on the road!

Ingredients & Equipment For Killer Chicken Meatballs

Alright, let's talk ingredients for the best chicken meatball recipe you'll ever try! this ain't your grandma's recipe, unless your grandma was seriously cool.

Honestly, this chicken meatball recipe is so good. prepare for some truly unique weeknight dinners !

Main Ingredients: Let's Get Precise!

For the meatballs themselves, you'll need 1.5 lbs (680g) of ground chicken. ground chicken is the base. but it's gotta be good quality.

Look for chicken that's pink, not pale, and doesn't smell funky. next, get ½ cup (50g) of panko breadcrumbs. these add texture.

Then add ¼ cup (30g) of grated parmesan cheese. go for the real stuff, not the powdered kind, ya know? it makes a huge difference.

You'll need 1 large egg , lightly beaten. add ¼ cup (60ml) of milk. two percent or whole works fine.

For the sauce, you'll need 2 tablespoons of olive oil. one medium yellow onion, finely chopped. then, you'll need 2 cloves of garlic, minced.

Grab 1 (28 ounce/794g) can of crushed tomatoes. also, 1 (15 ounce/425g) can of tomato sauce is required.

Seasoning Notes: The Secret Sauce (Literally!)

Okay, pay attention here. this is where the magic happens! the essential spice combo for these meatballs is oregano, basil, and garlic.

It's that italian american flavour we all love. for a little extra somethin' somethin', add a pinch of red pepper flakes to the sauce.

It gives it a subtle kick without being overpowering. flavor enhancers? a little sugar in the marinara sauce balances the acidity of the tomatoes.

Seriously, it's like chef's kiss . don't skip it! if you're out of fresh basil, dried basil will do in a pinch, but honestly, the fresh stuff is so much better.

Also, try to make this into fall meatballs by adding seasoning for that season.

Equipment Needed: Keep It Simple!

You don't need fancy gadgets for this chicken meatball recipe . just the basics. a large mixing bowl is essential for, you know, mixing.

A large skillet or dutch oven is needed for cooking the sauce and meatballs. if you don't have a skillet, a large frying pan will work.

A wooden spoon or spatula for stirring is a must. seriously, you can just buy a wooden spoon for really cheap!.

A meat thermometer is optional , but recommended to make sure those chicken meatballs reach 165° f ( 74° c) .

Safety first, people!.

Honestly, this recipe is so versatile. you could easily adapt this for slow cooker chicken meatballs . just brown them first and then toss them in the slow cooker with the sauce for a few hours.

Now, if you're planning a party, this Chicken Meatball Appetizer Recipes is a hit. Serve them on toothpicks with a little sauce for dipping.

I made these last week and my flatmate, tom, who's a fussy eater devoured them. he even asked for seconds, which is basically a miracle.

That's why i reckon this is one of the best handle the heat recipes out there. honestly, you can even try to make it for fall meatball recipes .

Give it a go. you will enjoy it.

Okay, here's a chunk of that chicken meatball recipe article, keeping it real and relatable.

Get Your Meatball On! The Ultimate Chicken Meatball Recipe

Okay, so like, i love meatballs. but sometimes, beef feels a bit heavy, you know? that's why i'm obsessed with this chicken meatball recipe .

It's lighter, packed with flavour, and honestly, just as comforting as the classic. you can even whip up a chicken meatball sub

Prep Like a Pro: Mise en Place Magic

Alright, first things first: get your stuff together. essential mise en place is key. chop your onion, mince your garlic.

Measure out everything before you start mixing. honestly, it saves so much time. it may sound wanky and french, but honestly, it makes a big difference.

Time saving tip: chop extra onions and garlic. store them in the fridge for later. you'll thank me during the week when you're thinking of unique weeknight dinners .

I promise. safety first: wash your hands! raw chicken is no joke. and for goodness sake, don't touch anything else until you're done dealing with it!

Meatball Mastery: step-by-step

Here's the lowdown on how to make these bad boys.

1. Mix ground chicken, panko, Parmesan, egg, milk, garlic, onion, herbs, salt, and pepper. Gently! You do NOT wanna overmix that.
2. Chill! Cover and chill for 30 minutes to let the flavours meld. Trust me!
3. Roll into 1 1/2 inch meatballs.
4. Brown in olive oil over medium high heat. Don't overcrowd the pan.
5. Simmer in marinara sauce (store-bought is fine).
6. Cook until meatballs are cooked through and sauce is simmering. Internal temp should reach 165° F ( 74° C) . About 30 minutes .
7. Serve hot. Sprinkle with extra cheese.

Pro Tips for Meatball Perfection

Want to take these to the next level? Course you do!

• Secret Weapon: Soak the panko breadcrumbs in the milk before adding them to the chicken. This makes for super moist meatballs.
• Don't be a pansy. Browning those meatballs is essential . It adds so much flavour.
• make-ahead Magic: Make the meatballs ahead of time and freeze them. Thaw before cooking, or cook from frozen - add 15- 20 minutes to the cooking time. Perfect for Fall Meatball Recipes .

Honestly, this chicken meatball recipe is a game changer. it’s a family favourite, and i’m sure it will become yours too.

And if you're feeling fancy, why not try swedish chicken meatballs too? get that scandi vibe going!. for something quick, give the slow cooker chicken meatballs a go.

Or use them for chicken meatball appetizer recipes . happy cooking! and check out handle the heat recipes for more ideas.

Alright, so you've nailed this chicken meatball recipe . now what? let's talk about making it truly yours and how to handle the leftovers.

I've got a few tricks up my sleeve, you know, like those handle the heat recipes that are just so good!

Recipe Notes: Making Your Chicken Meatballs Shine

Serving Suggestions: Plating Like a Pro!

Honestly, presentation matters! don’t just dump the meatballs on a plate, right? for me, if i want to be a bit fancy, i'll twirl some spaghetti, top with the chicken meatballs and a generous sprinkle of parmesan.

Boom! instant restaurant vibes. and a sprinkle of fresh basil? chef's kiss.

If you are looking for unique weeknight dinners , think about a platter where you can put a pile of creamy polenta with the meatballs on top.

Simple, rustic, and ever so tasty.

For a chill night, think Chicken Meatball Sub with some toasted bread, topped with melted mozzarella cheese, I mean, who doesn't love a chicken meatball sub ? A bit naughty, but ever so nice!

Storage Tips: Keeping the Magic Alive

Right, so leftovers. if there are any. pop the meatballs and sauce in an airtight container in the fridge. they'll happily last for 3-4 days.

Honestly, they're often even better the next day because the flavors have melded together nicely.

Freezing? absolutely. just cool the meatballs completely first, then freeze them in a freezer safe bag or container. they'll keep for up to 3 months.

When you're ready to eat, just defrost them overnight in the fridge and reheat in a saucepan on the stove, or even in the microwave if you're in a rush (no judgement!).

Reheating? I prefer the stovetop. Gently simmer them in the sauce until heated through. Microwave works in a pinch, but be careful not to overcook them and dry them out!

Variations: Let's Get Creative!

Okay, I love a bit of customization.

Want a gluten-free version? Easy! Just swap out the regular panko breadcrumbs for gluten-free ones. Simple as that. You might try using almond flour too, if you're feeling adventurous.

Craving something spicy? Add a pinch of red pepper flakes to the chicken meatball mix, or even a dash of cayenne pepper. Boom! Instant heat.

For a fall meatballs flavour, try adding some roasted butternut squash puree to the meatball mix! it will add sweetness and moisture.

You can also try adding apple cider vinegar to the sauce to create these great fall meatball recipes .

And if you are feeling extra, try this Creamy Meatball Recipes .

If you need Chicken Meatball Appetizer Recipes , serve them with toothpicks and a dipping sauce!

Nutrition Basics: A Little Bit Healthier, Maybe?

Okay, so, these are meatballs. each serving has an estimated 450 calories. but hey, they're chicken, not beef, so that’s already a win! plus, you're getting a good dose of protein (around 35g per serving) which is great for keeping you full and satisfied.

And all those lovely herbs? They're packed with antioxidants, which are good for you. Honestly, cooking with real food is always better than processed stuff, you know?

Honestly, making your own chicken meatball recipe isn't hard at all. don't be afraid to experiment, have fun, and most importantly, enjoy the process! before you know it, you will be preparing swedish chicken meatballs like a professional.

And remember, a little bit of imperfection is what makes a homemade meal special. you've got this! give the slow cooker chicken meatballs a try and you wont be disappointed!