Holy Guacamole the Easiest Most Delicious Guacamole Recipe Ever

How Do You Make Guacamole My GoTo Recipe

Recipe Introduction

Quick Hook

Ever wondered how do you make guacamole that’s actually amazing? Honestly, I used to be terrified of making it! I thought it was some super complicated Mexican secret.

But trust me, this is the best guacamole recipe you'll ever try. It's bursting with fresh, vibrant flavor!

Brief Overview

Authentic Mexican Guacamole Recipe often passed down through generations, this version is quick and easy. Seriously, it takes like 15 minutes, tops! This recipe makes about 6-8 servings.

Perfect for sharing… or not!

Main Benefits

Avocados are packed with healthy fats. That’s a win in my book! This easy guacamole recipe is ideal for parties, BBQs, or just a cheeky midnight snack.

What makes it so special? The perfect balance of creamy, spicy, and zesty flavors. It’s so good, it’s almost addictive.

Guacamole Ingredients

Right then, let’s talk guacamole ingredients . You'll need ripe avocados, onion, tomatoes, jalapeños, cilantro, lime juice and some essential spices. Don't be scared, most of these you might already have!

Copycat Chipotle Guacamole Recipe: A Closer Look

Let's face it, everyone loves Chipotle Guac ! This Chipotle Copycat Guacamole Recipe nails that flavour perfectly. The secret? Cumin! It adds a smoky depth that’s seriously addictive.

I used to think you had to be a chef to get it right! I spent far too much money on Chipotle.

Simple Steps for Homemade Guacamole

Making this homemade guacamole is dead simple. You basically mash everything together. Just be sure to use ripe avocados and don’t over mash them.

A little chunkiness is good! Think of it like Goldilocks and the Three Bears, not too smooth, not too chunky.

Just right.

Why This is the Best Guacamole Recipe

I've tried so many recipes. This one is the one . It’s quick, simple , and unbelievably delicious! It is what everyone else wants to have.

Plus, you can easily customize it to your liking. More spice? Go for it! More lime? Knock yourself out! It's your guac, babe! Now are you ready to get your hands dirty? Let's get guacamole ing!

Ingredients & Equipment: Let's Get Guac ing!

So, you wanna know how do you make guacamole ? It's easier than finding a decent parking spot on a Saturday! Honestly, you just chuck a few things together and bam - fiesta in your mouth! Plus, homemade guacamole is, like, ten times better than the shop bought stuff.

I'll show you how to make the best guacamole recipe ever.

Main Ingredients for Authentic Mexican Guacamole Recipe

Here’s what you’ll need to create the ultimate Chipotle Guac , or close enough to it! This is gonna be your easy guacamole recipe !

  • 3 ripe avocados (about 600g total). Haas are king, but beggars can’t be choosers. Look for avocados that yield to gentle pressure. Not rock hard, not mush. Just right, like Goldilocks and her porridge.
  • 1/2 medium white onion, finely diced (about 75g ). Don't skip on this.
  • 2 Roma tomatoes, seeded and diced (about 150g ). Nobody likes watery guac.
  • 1-2 jalapeños, seeded and minced (about 15g ). Or Serrano if you're feeling frisky. Seed them, unless you enjoy breathing fire.
  • 1/4 cup fresh cilantro, chopped (about 15g ). If you’re one of those people who thinks cilantro tastes like soap, just skip it. Parsley works okay too.
  • 2 tablespoons fresh lime juice (about 30ml ). Fresh is crucial. The bottled stuff is just...sad.
  • 1/2 teaspoon kosher salt (about 3g ). Season to taste, but don't skimp.
  • 1/4 teaspoon ground cumin (about 1g ). Adds a little depth.
  • Pinch of cayenne pepper (optional). For an extra kick.

Seasoning Notes for Guacamole Ingredients

Salt, lime, and heat are your best friends here. Cumin adds a subtle earthiness. If you wanna go full Chipotle Guacamole Recipe style, a tiny bit of smoked paprika wouldn't hurt.

For a quick guacamole recipe , you can just use pre-minced garlic instead of dicing it yourself. Honestly, it's all about balance.

Equipment Needed: Keep it Simple

You don't need fancy gadgets to make great guac. This is going to be the simple guacamole recipe!

  • Large bowl. Obvs.
  • Fork or potato masher. I prefer a fork for a chunkier texture.
  • Cutting board. Less messy.
  • Chef's knife. For chopping. Duh!
  • Citrus juicer (optional). But seriously, just squeeze with your hand. It works.

Holy Guacamole! Let's Get Dipping!

Honestly, how do you make guacamole ? It's easier than you think! This easy guacamole recipe is so simple, anyone can do it.

Seriously, even I can, and that's saying something. I'm thinking it will be the best guacamole recipe you've tried. We're ditching the fancy stuff.

Let's make some simple guacamole .

Get Your Prep On: Mise en Place Magic

First things first. Gather all your guacamole ingredients . This is called mise en place which is fancy talk for "get your stuff together".

We need: avocados (the good ones!), white onion, Roma tomatoes, jalapeños, cilantro, lime juice, kosher salt, ground cumin, and optional cayenne pepper.

Finely dice the onion and tomatoes. Mince the jalapeños. Chop the cilantro. This bit saves you time later. Oh, and always be careful with the jalapeños.

Don't rub your eyes!

Guac tastic Steps (So Easy!)

Okay, here's how do you make guacamole , broken down:

  1. Halve 3 avocados, remove pits and scoop into a bowl.
  2. Mash with a fork. Chunky or smooth. You decide.
  3. Add 1/2 diced onion, 2 diced tomatoes, and 1-2 minced jalapeños.
  4. Mix in 1/4 cup chopped cilantro.
  5. Season with 2 tablespoons lime juice, 1/2 teaspoon salt, 1/4 teaspoon cumin and a pinch of cayenne (if you're feeling brave).
  6. Gently fold everything together.
  7. Taste and adjust. More lime? More salt? You're the boss.
  8. Optional, chill for 30 minutes. It lets the flavors mingle and get acquainted.

Guac Pro Tips (From a Regular Joe)

Want that extra oomph ? I swear is the copycat Chipotle Guacamole Recipe . One trick I love, for getting that zing, is using freshly squeezed lime juice! Avoid the pre-bottled stuff.

Honestly, it makes a huge difference. Don't over mash, nobody likes slimy guac. Finally, cover the guac with plastic wrap, pressing it right onto the surface.

This stops it from turning brown. This is authentic Mexican guacamole recipe -ish but my way. You can even use this recipe to make Chipotle guac , it's similar.

And that's the story of how how do you make guacamole !

Recipe Notes

Alright, so you've got the recipe, but let's chat about some extras. You know, the bits that turn a good guacamole into a "Oh my gosh, this is amazing!" experience.

Honestly, these tips are game changers.

Serving Suggestions - Guac It Up!

Presentation matters! Plating how do you make guacamole can make all the difference. Think about it. Put your Homemade guacamole in a rustic bowl with some colourful tortilla chips. Instant win!

For sides, think crunchy crudités. Carrots, celery, and bell peppers work wonders. And for drinks? A classic margarita or a refreshing Mexican beer goes down a treat.

Some even like it with a shot of tequila!

Storage Tips - Keepin' it Fresh

Refrigeration is your friend. If you have leftover Best guacamole recipe , pop it in an airtight container. Press plastic wrap directly onto the surface to prevent browning.

It'll keep for a day or two. Trust me, this is key.

Freezing guacamole ? Mmm, it's not always the best idea. It can get a bit watery. However , if you must, freeze it in a single layer in a freezer bag.

Thaw it in the fridge overnight. Reheating isn't usually necessary. Just give it a good stir!

Variations - Guac Your World!

Want a Chipotle Guac vibe? Add a touch of smoked paprika. You can also use a tiny amount of adobo sauce.

That gives it that smoky, spicy kick. It is a very good Chipotle Guacamole Recipe Copycat .

For a dietary tweak, try adding some mango for sweetness. You can use bell peppers for an Easy guacamole recipe .

It’s great for extra vitamins. Also a very Quick guacamole recipe . If you feel like making a Simple guacamole , don't add anything just keep the Guacamole ingredients and skip the variations.

Nutrition Basics - Goodness in Every Bite

Guacamole is surprisingly healthy! It's full of good fats from the avocado. Plus, you get vitamins and fiber. I read somewhere that avocados can even boost your mood! They are great for heart health.

Think of it as delicious medicine! There are several claims that this is an Authentic Mexican Guacamole Recipe

So there you have it! Your guac adventure awaits. Don't be afraid to experiment. This is your guacamole . Have fun and enjoy every single bite!

Frequently Asked Questions

How do you make guacamole that doesn't turn brown? It always seems to go off before I can finish it!

Ah, the bane of every guacamole lover's existence! The secret is to limit its exposure to air. Press plastic wrap directly onto the surface of the guacamole, ensuring there are no air pockets. A little extra lime juice on top can also help.

If you're really committed, you can even add a thin layer of water on top (pour off before serving).

I’m a bit of a novice. How do you make guacamole without it being too spicy? My nan can’t handle any heat!

No worries, guacamole doesn't have to be fiery! The key is to control the jalapeño. Start with just half a jalapeño, carefully seeded and with the membrane removed (that's where most of the heat lives). Taste as you go, and add more only if you're confident.

Or, for a completely mild version, you can leave it out entirely - it will still taste great!

Can I make guacamole ahead of time, or is it best served immediately?

Guacamole is best served fresh, but you can definitely make it a few hours in advance. Follow the tips to prevent browning (plastic wrap, lime juice), and store it in the fridge. Just be aware that the texture might change slightly, so a quick stir before serving is a good idea.

Personally, I think letting the flavours meld for about 30 minutes after making it is the sweet spot!

What are some fun variations on this recipe? I'm looking to impress at my next dinner party!

Oh, you want to get fancy, do you? For a sweet and spicy twist, try adding diced mango and a pinch more jalapeño. Another great option is to stir in some roasted corn and black beans for a heartier, Tex-Mex inspired guac.

Get creative - even a sprinkle of pomegranate seeds can elevate your guac to MasterChef level!

Besides chips, what else can I serve with guacamole?

While tortilla chips are the classic pairing, guacamole is surprisingly versatile. It's amazing on tacos, burritos, and quesadillas (naturally!). You can also use it as a topping for grilled chicken or fish, or even spread it on toast for a quick and healthy snack.

Think of it as a creamy, flavourful condiment and the possibilities are endless!

I'm trying to be health conscious. Is guacamole actually good for you?

Believe it or not, yes! Avocados are packed with healthy fats, fiber, and vitamins. While it's calorie dense, the fats are the good kind that can help lower cholesterol. Just be mindful of portion sizes (easier said than done, I know!) and choose whole grain or veggie sticks over fried chips for a healthier snack.

And hey, it’s definitely healthier than a bag of crisps, right?

Holy Guacamole The Easiest Most Delicious Guacam

How Do You Make Guacamole My GoTo Recipe Recipe Card
0.0 / 5 (0 Review)
Preparation time:15 Mins
Cooking time:0
Servings:6-8 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories220 calories
Fat20g
Fiber6g

Recipe Info:

CategoryDip
CuisineMexican

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