Homemade Honey Butter

October 17, 2024 by Baker Recipes, Updated October 17, 2024

Sweet and extra creamy homemade honey butter with a pinch of sea salt is unbelievable on just about anything. This quick and easy recipe will elevate your rolls, biscuits, or pancakes!

Ingredients

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1/3 cup (113g) honey
• 3 Tablespoons (23g) confectioners sugar
• 1/4–1/2 teaspoon flaky sea salt

Instructions

1. In a large bowl, using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed for 1 minute until smooth and creamy.
2. Add the honey, confectioners sugar, and 1/4 teaspoon of flaky sea salt. Beat on medium-high speed until completely smooth, about 1 minute.
3. Scrape down the sides of the bowl with a silicone spatula and beat again to combine as needed.
4. Taste the mixture and add more salt if desired, up to 1/4 teaspoon.
5. Serve with a drizzle of honey or a sprinkle of sea salt on top.

Storage Tips

Cover leftovers tightly and store at room temperature for up to 2 days or in the refrigerator for 2–3 months.

Freezing Instructions: Freeze honey butter for up to 6 months. Use either a freezer-friendly container or wrap tightly in plastic wrap.

Variations

• Cinnamon Honey Butter: Add 1 teaspoon of cinnamon when mixing in the honey.
• Hot Honey: Use hot honey or add crushed red pepper flakes for a spicy kick.
• Maple Butter: Substitute pure maple syrup for honey.
• Fluffy Whipped Honey Butter: Beat for at least 5 minutes for a fluffy texture.

Nutritional Information

120 Calories per serving (approximate).