Honeygarlic Glazed Salmon a Weeknight Winner

Honey Glazed Salmon My Easy Peasy Weeknight Winner
By Chef Baker

Recipe Introduction: Weeknight Honey Garlic Glazed Salmon

Fancy a bit of restaurant style grub without the restaurant price tag? How about some Honey Glazed Salmon ? It's flash, bang, wallop tasty.

Plus, it’s dead easy to whip up. This recipe is your new best mate when you need a quick, healthy, and seriously impressive meal.

Quick Hook: From Pan to Plate in Minutes

Ever wondered how to get that perfect balance of sweet and savory? This Honey glazed salmon recipe is your answer.

The Honey Garlic Glaze for Salmon is the star. It's sweet, garlicky, and a bit sticky. Proper lush.

Brief Overview: A Global Classic with a Speedy Twist

This dish takes inspiration from classic Asian flavors, but it's been given a super speedy makeover for your busy life. This easy quick salmon recipes takes about 25 minutes from start to finish.

This recipe makes enough for two hungry souls or one very hungry soul.

Main Benefits: Healthy, Fast, and Oh-So-Good

Forget boring old fish dishes. This salmon glaze recipes healthy is packed with protein and healthy fats. It's ideal for a weeknight dinner when you're knackered and craving something delicious.

What makes it special? The perfect balance of flavors.

What You Need: Ingredients for Honey Garlic Salmon

Time to gather your bits and bobs. You'll need two salmon fillets. About 6 ounces each should do the trick.

Don't forget honey. It's kind of essential for honey glazed salmon recipe easy .

Making the Magic: step-by-step Guide

This is where the fun starts. We're going to create some honey garlic glaze for salmon . First, mix the honey, garlic, soy sauce, and other glaze ingredients. Smells good already, eh?

Tips and Tricks: Get That Salmon Perfect

Don't overcook the salmon! It should be slightly pink in the middle. 145° F ( 63° C) is your target temperature.

This keeps it juicy and delicious. You know, like the baked honey glazed salmon

Adaptations and Ideas: Spice It Up!

Fancy a bit of a kick? Add a pinch of cayenne pepper. Not a fan of honey? Maple syrup works a treat, too.

These honey garlic salmon recipes can be changed to your taste.

Serving Suggestions: What Goes Well?

This salmon is amazing with steamed rice and some roasted broccoli. A simple salad works too. It is perfect with Salmon recipes without lemon. Lovely grub!

Ingredients & Equipment For Your Honey Glazed Salmon

Right, let's talk about what you'll need for this honey glazed salmon recipe easy . No fancy stuff, promise! You can even try some honey garlic salmon recipes .

This one's truly easy.

Main Ingredients: The Salmon Starters

Okay, here's the lowdown on the salmon and other bits.

  • You'll need 2 (6-ounce/170g) salmon fillets. Skin on or off, your shout! I find the skin gets lovely and crispy, but each to their own.
  • Grab 1 tablespoon (15ml) of olive oil. Nothing too precious, just regular olive oil will do.
  • Season generously with salt and freshly ground black pepper. Don't be shy, season to taste!

Honestly, getting good salmon is key. Look for fillets that are bright pink and firm to the touch. That fishy smell? Avoid it like the plague! I once got some dodgy salmon, and oh my gosh, never again.

Get That Glaze Going: Sweet & Savory Magic

Now for the star of the show, the honey garlic glaze for salmon !

  • 2 tablespoons (30ml) of honey. Use a good quality one. It really makes a difference.
  • 2 cloves of garlic, minced. That's about 1 teaspoon . I love garlic, so sometimes I sneak in an extra clove. Don't tell anyone.
  • 1 tablespoon (15ml) of soy sauce. Low sodium is best. Your heart will thank you.
  • 1 tablespoon (15ml) of rice vinegar. This gives it a lovely tang.
  • 1 teaspoon (5ml) of sesame oil. A little goes a long way!
  • 1/2 teaspoon red pepper flakes (optional). For that Salmon Glaze Recipes Healthy kick!
  • 1 tablespoon chopped fresh parsley or green onions, for garnish. Makes it look all fancy, you know?

Seasoning Notes: Aromatic Action

Garlic and honey are your base. They work like magic. Want something different? A bit of ginger is epic too.

Soy sauce? Tamari or coconut aminos work as subs! Let's be honest, this quick honey glazed salmon dinner is all about the flavour!

Equipment Needed: Simple Tools

You really don't need loads.

  • A large skillet is essential. Non-stick is your best friend.
  • A small bowl. For mixing that delish glaze.
  • A whisk or fork. To bring the glaze to life.
  • A fish spatula. Helps you flip without mangling the fish. A thin spatula works in a pinch.

That's all folks! Time to get your baked honey glazed salmon on! It can also be pan seared honey glazed salmon

Honey Garlic Glazed Salmon: A Weeknight Winner

Alright, let's talk honey glazed salmon . This recipe? Honestly, it's a total lifesaver. Forget complicated Salmon Recipes Without Lemon! This is quick, easy, and tastes amazing.

The best part? Even I can't mess it up. Think: better than takeout, ready in under 30 minutes. I was looking for something easy so, I decided to try honey garlic glaze for salmon.

Prep Steps: Get Your Act Together (Mise en Place)

First things first: mise en place. Fancy French, right? Basically, get all your ingredients chopped and measured. This 10-minute prep is key.

Nobody wants to be scrambling for soy sauce when the salmon's burning. Speaking of, keep a fire extinguisher handy. Just in case! Safety first, yeah?

step-by-step: From Raw to "Wow!"

Okay, pay attention! This is where the magic happens.

  1. Pat those salmon fillets dry. Nobody likes soggy fish! Season with salt and pepper.
  2. Whisk together 2 tablespoons honey , 2 minced cloves of garlic , 1 tablespoon soy sauce , 1 tablespoon rice vinegar , 1 teaspoon sesame oil , and a pinch of red pepper flakes (if you're feeling spicy, like my Auntie Pat after a few G&Ts).
  3. Heat 1 tablespoon olive oil in a large skillet over medium high heat.
  4. Sear the salmon, skin side down (if it has skin) for 4- 5 minutes . We want crispy skin! If skinless, 3- 4 minutes until browned.
  5. Flip the salmon, reduce heat to medium, and pour that gorgeous glaze over it.
  6. Cook for 3- 5 minutes , basting with the glaze. It's done when it flakes easily and hits an internal temp of 145° F ( 63° C) . Use a meat thermometer, yeah?
  7. Garnish with parsley or green onions.
  8. Serve immediately.

Pro Tips: Secrets to Salmon Success

Want to level up your salmon game? Don't overcook it! Seriously, slightly undercooked is better. It keeps cooking as it rests.

Also, basting is key. Keep that glaze flowing! And if you're making this for a dinner party? You can prep the glaze ahead of time.

Seriously, a Quick Honey Glazed Salmon Dinner like this impresses every time. Check more Honey Garlic Salmon Recipes out there! You can use more Honey Glaze Salmon Recipes to upgrade it.

A Salmon Glaze Recipes Healthy would be fantastic. And don't worry about Salmon Recipes Without Lemon . Honey glazed salmon recipe easy is a great way to start cooking fish! There are Easy Quick Salmon Recipes everywhere! It can even be Pan Seared Honey Glazed Salmon or Baked Honey Glazed Salmon .

Make sure you use a good Honey Garlic Glaze for Salmon

I totally flubbed this once by walking away to watch Bake Off... burnt to a crisp. Learn from my mistakes!

Recipe Notes: Making Honey Glazed Salmon Your Own

Right then, you've got the recipe. But cooking is all about putting your own spin on things, innit? Here are a few pointers to really nail this honey glazed salmon recipe easy and make it yours .

Serving Suggestions: Plating Like a Pro

Listen, presentation matters. Picture this: glistening pan seared honey glazed salmon served atop a bed of fluffy quinoa. Maybe some steamed green beans on the side? For drinks, a crisp Sauvignon Blanc would be lovely.

Honestly, even just a wedge of lemon and a sprig of dill elevates it.

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you! Pop the baked honey glazed salmon in the fridge in an airtight container. It'll keep for a day or two.

Don't fancy eating it cold? Reheat gently in the microwave or oven. Freezing is an option, but it might affect the texture a tad.

Variations: Switch It Up!

Fancy something different? Try these honey glaze salmon recipes .

  • Dietary Adaptations: If you're avoiding gluten, swap the soy sauce for tamari. Easy peasy.
  • Seasonal Swaps: In summer, use fresh garden herbs. Mint or basil would be gorgeous. In winter, add a pinch of warming spices like ginger.

Nutrition Basics: Goodness in Every Bite

Alright, so salmon glaze recipes healthy exist. This easy quick salmon recipes aren't just tasty, they're good for you! Salmon is packed with Omega-3s.

These help with brain function. Plus, the honey garlic glaze for salmon adds a touch of sweetness without being overly naughty.

These are salmon recipes without lemon , for those who don't like citrus with fish.

Give this recipe a go, yeah? Seriously, it's fool proof. Play around with the flavours. You can always adjust the honey garlic glaze for salmon .

And remember, even if you mess it up a bit (we all do!), it'll still taste banging. Promise! This quick honey glazed salmon dinner is a win-win.

Frequently Asked Questions

Can I use frozen salmon for this honey glazed salmon recipe?

Absolutely! Just make sure your salmon is completely thawed before you start cooking. Pat it dry with paper towels to remove any excess moisture; this will help the glaze adhere better and prevent the salmon from steaming in the pan. Nobody wants soggy salmon bit like a wet weekend in Blackpool!

How do I know when my honey glazed salmon is cooked properly?

The best way to tell if your salmon is done is by using a fork to gently flake it. If it flakes easily and is opaque throughout (no longer translucent), it's ready! An internal temperature of 145°F (63°C) is your target.

Remember, a slightly undercooked centre is better than overcooked, dry salmon like a good cuppa, it should be just right!

I don’t have rice vinegar. Can I substitute something else in the honey garlic glaze?

No worries! You can definitely substitute the rice vinegar with something else. Lemon or lime juice will work beautifully, adding a similar tanginess to the glaze. Just remember that each option has a slightly different flavour profile so consider tasting the sauce as you go.

How long does leftover honey glazed salmon last, and how should I store it?

Leftover honey glazed salmon will last in the refrigerator for up to 3 days. Make sure to store it in an airtight container to keep it fresh. Reheat gently in a pan or microwave, but be careful not to overcook it, otherwise you will have something like cardboard.

Can I bake the honey glazed salmon instead of pan-frying it?

Yes, you absolutely can bake it! Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper, brush with the honey garlic glaze, and bake for 12-15 minutes, or until cooked through. Baking is a fantastic option if you're looking for a hands off approach.

Baking also means that you don't have to worry about salmon skin sticking to the pan!

I'm watching my sodium intake. Is there a low-sodium alternative to soy sauce for this recipe?

Definitely! You can easily substitute the soy sauce with low-sodium soy sauce, tamari (which is also gluten-free), or coconut aminos. Coconut aminos will give the honey glazed salmon a slightly sweeter flavor, so adjust the honey accordingly to your liking.

Honeygarlic Glazed Salmon A Weeknight Winner

Honey Glazed Salmon My Easy Peasy Weeknight Winner Recipe Card
0.0 / 5 (0 Review)
Preparation time:10 Mins
Cooking time:15 Mins
Servings:2 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories350
Fat20g
Fiber0g

Recipe Info:

CategoryMain Course
CuisineAmerican

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