Instant Pot Pot Roast

Recipe Introduction: Instant Pot Pot Roast Sunday Dinner Sorted!

Ever get that craving for a proper Sunday roast, but don't fancy spending all day in the kitchen? This instant pot pot roast recipe is your answer.

It's proper lush, delivers all that classic comfort food goodness, but without the hassle.

Quick Hook

Fancy tucking into a fall apart pot roast instant pot creation in under two hours? This recipe is all about ease and maximum flavour, turning a humble cut of beef into something truly special.

It's rich, hearty, and proper satisfying.

Brief Overview

Pot roast, a staple in many cultures, is traditionally a slow cooked dish. This version uses the instant pot to speed things up without sacrificing flavour.

It's easy enough for a beginner and takes about one hour 50 minutes to make, serving 6-8 people.

Main Benefits

The beauty of this easy instant pot pot roast is how tender the meat becomes. Plus, it's packed with protein and provides a good dose of veggies.

Serve it up for a cosy family dinner or to impress your mates. This recipe is a sure thing!

Honestly, making a pressure cooker pot roast used to seem like a daunting task. But honestly, the instant pot is a game changer.

You know? This beef pot roast instant pot recipe is so much simpler than you'd think. Trust me!

Ingredients & Equipment For Your Instant Pot Pot Roast

Let's break down what you'll need for this easy instant pot pot roast . Trust me, it's simpler than you think! This Mississippi Pot Roast Instant Pot recipe is about to become a family favourite.

Main Ingredients: The Heart of the Matter

• Beef Chuck Roast: 3-4 pounds ( 1.3-1.8 kg ). Get a good one! Look for marbling. That means flavor. The more marbling the better the final dish.
• Olive Oil: 2 tablespoons ( 30 ml ). Use decent olive oil. It adds a nice flavour when searing the roast.
• Kosher Salt: 1 teaspoon ( 5 ml ). Don’t skimp. Season generously.
• Black Pepper: 1/2 teaspoon ( 2.5 ml ). Freshly ground is best, innit?
• Yellow Onion: 1 large , chopped (approx. 200g ). Adds sweetness and depth to the gravy.
• Garlic: 2 cloves , minced. Because garlic makes everything better. Fact.
• Tomato Paste: 1 tablespoon ( 15 ml ). Adds a richness.
• Beef Broth: 1 cup ( 240 ml ). Low sodium is a good shout.
• Dry Red Wine (Optional): 1 cup ( 240 ml ). Adds sophistication, like you see on MasterChef. Don’t use cooking wine. Just don't.
• Worcestershire Sauce: 1 tablespoon ( 15 ml ). Umami bomb, honestly.
• Dried Thyme: 1 teaspoon ( 5 ml ). Earthy flavour, balances the richness.
• Bay Leaf: 1 . Don’t forget to take it out later!
• Yukon Gold Potatoes: 1.5 pounds , quartered (approx. 680g ). Hold their shape well.
• Carrots: 1 pound , peeled and cut (approx. 450g ). Adds sweetness and colour.
• Cornstarch: 2 tablespoons ( 30 ml ). For thickening the gravy.
• Cold Water: 2 tablespoons ( 30 ml ). Mix with cornstarch to make a slurry.
• Fresh Parsley: Chopped, for garnish (optional). Makes it look fancy, you know?

Seasoning Notes: Flavour Power

This pot roast with vegetables instant pot sings because of the flavour. Thyme and Worcestershire sauce are your secret weapons.

Want a Mississippi Pot Roast Instant Pot vibe? Add a jar of pepperoncini peppers. Seriously, try it!. For a bit of heat, chuck in some red pepper flakes.

Best pot roast instant pot ever, guaranteed.

Equipment Needed: Keep It Simple

• Instant Pot (6-quart or larger). This is key!
• Large Cutting Board. For prepping your veggies.
• Chef's Knife. A good knife is worth its weight in gold.
• Measuring Cups and Spoons. Accuracy helps.
• Small Bowl. For mixing the cornstarch slurry.

Don't have an Instant Pot? Then pressure cooker pot roast is also a fine alternative

Honestly, making this instant pot chuck roast recipe is a doddle. Even if you don’t have all the fancy tools, you can still whip up a fall apart pot roast instant pot .

Cooking Method: Mastering the Instant Pot Pot Roast

Right then, let's get down to business. We're diving headfirst into the glorious world of the instant pot pot roast .

Honestly, it’s a game changer. Think of it as your nan's Sunday roast, but turbo charged. Forget slaving away all day! This recipe is surprisingly easy.

Let’s make the best Beef Pot Roast Instant Pot .

Prep Steps: Get Your Ducks in a Row

First things first, mise en place , darling. Get everything chopped and measured. It makes life so much easier. Dice your 1 large yellow onion.

Mince your 2 cloves of garlic. Quarter your 1.5 pounds Yukon gold potatoes and chop 1 pound of carrots into 1 inch pieces.

Season your 1.3-1.8 kg beef chuck roast with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. This way, you won't be scrambling later.

Time saving tip: Chop the veggies while the instant pot is preheating. Safety first: Always be careful with hot oil and sharp knives.

You know, common sense stuff. Also, make sure your Instapot is on a stable surface.

step-by-step Process: Pressure Cooking Perfection

Okay, let's get cooking!

1. Turn on your Instant Pot to "Sauté". Pour in 2 tablespoons olive oil. Once hot, sear the seasoned chuck roast for 3- 4 minutes per side , until nicely browned. Remove it and set aside.
2. Add the chopped onion to the pot and cook until softened, about 5 minutes . Chuck in the minced garlic and cook for another minute until fragrant. Stir in 1 tablespoon tomato paste.
3. Pour in 1 cup beef broth and, if you're feeling fancy, 1 cup dry red wine. Scrape the bottom of the pot to get all those tasty browned bits. Add 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, and 1 bay leaf.
4. Nestle the seared roast back into the Instant Pot .
5. Arrange the quartered potatoes and carrots around the roast.
6. Secure the lid, making sure the valve is set to "Sealing". Cook on high pressure for 60- 75 minutes , depending on the size of your roast. Use a natural pressure release for 15 minutes , then manually release any remaining pressure.
7. Take out the roast and veggies. Shred the beef chuck roast with two forks. It should fall apart easily if you've cooked it right!
8. Turn the Instant Pot back to "Sauté". In a small bowl, mix 2 tablespoons cornstarch with 2 tablespoons cold water to make a slurry. Gradually pour this into the pot, stirring constantly, until the gravy thickens. This is your fall apart pot roast instant pot dream coming true.

Pro Tips: Secret Weapons for a Perfect Pot Roast

Don't skip the searing! Seriously, it builds flavour.

A natural pressure release is key for tender beef. Trust me on this one.

If your gravy isn't thickening, add a bit more cornstarch slurry. But go easy, you don't want wallpaper paste. This is how you create the best pot roast instant pot .

Consider using this to make some Mississippi Pot Roast Instapot . Avoid using low quality beef, this can really hurt the Easy instant pot pot roast .

Recipe Notes

Alright, let's get down to the nitty gritty. You've got the instant pot pot roast recipe. Now, let’s talk about taking it to the next level.

Honestly, it's the little things that make a huge difference.

Get Your Plating On!

Presentation matters, yeah? Serve your fall apart pot roast instant pot on a big platter. Make sure the shredded beef is swimming in that yummy gravy! A sprinkle of fresh parsley makes it look extra fancy.

Honestly, sometimes I just pile it high in a bowl. No judgement here! Complement your beef pot roast instant pot with a crispy green salad.

A glass of full bodied red wine always hits the spot.

Storage Savvy

Leftovers? Winner winner! Store your leftover easy instant pot pot roast in an airtight container in the fridge. It'll keep for about 3-4 days.

It's even better the next day. The flavors meld together. You can freeze it too! Just let it cool completely.

Then transfer it to a freezer safe bag. Thaw overnight in the fridge. For reheating, microwave it or warm it up on the stove.

Add a splash of broth to keep it moist.

Remix It!

Want to mix things up a bit? Here's how to do it! Try using sweet potatoes instead of regular potatoes.

This makes it naturally sweeter and so delicious. For a low-carb version, swap out potatoes for cauliflower florets. Use bone broth for more nutrients.

The possibilities are endless! And for a bit of a kick, make a Mississippi Pot Roast Instapot . The tangy peppers will blow your mind.

Nutrition Nibbles

Okay, quick nutrition breakdown. This pot roast instapot is packed with protein from the beef. The vegetables add fibre and vitamins.

The gravy might have a bit more fat. You know what? It's all about balance! This recipe helps keep you full and satisfied.

That is far better than a takeaway.

Making an instant pot chuck roast recipe isn’t just about the steps. It's about making it yours . Have fun experimenting.

I believe in you! Who knows? Maybe your take on best pot roast instant pot will become a family favorite!