Kentucky Derby Pie a Chocolatebourbon Dream
Table of Contents
Recipe Introduction
Quick Hook
Ever wondered what pure Southern comfort tastes like? This Kentucky Derby Pie is it! It's a rich, decadent treat. Think fudgy, nutty, and a little bit boozy. It's just so good!
Brief Overview
The Kentucky Derby pie origin is shrouded in a bit of mystery. It's said to have been created in Kentucky.
This Southern pie recipes gem is a moderately easy bake. It will take around 1 hour and 45 minutes including chilling.
This nutty chocolate pie recipe yields eight generous servings. Perfect for sharing...or not!
Main Benefits
This bourbon chocolate nut pie is more than just a dessert. It's a mood booster. It's absolutely perfect for celebrations or a cozy night in.
The best part? This Derby pie recipe easy is a guaranteed crowd pleaser. Who doesn’t love chocolate and bourbon?
Let's Talk Ingredients!
Alright, let's get down to brass tacks. This chocolate chip walnut pie needs a few key players. Don't skimp on quality. Remember, good ingredients mean a great pie!
You'll need flour, butter, sugar, eggs, chocolate chips, and nuts for starters. Oh, and a splash of bourbon! It adds that special something.
Honestly, I always use good quality desserts with bourbon . The bourbon is optional, but come on, why skip it?
This make-ahead pie recipes is a winner because you can even make the crust the day before. Just wrap it up tight and chill it! One less thing to worry about when the big day arrives.
Plus, if you don't feel like making the crust you can buy it pre made.
Ingredients & Equipment
Alright, let's talk Kentucky Derby Pie ingredients, yeah? Getting this bourbon chocolate nut pie spot-on is all about using good stuff and having the right kit.
Honestly, it's not rocket science but quality matters!
Main Ingredients for this Kentucky Derby Dessert
- Crust:
- 1 1/4 cups (150g) all-purpose flour.
- 1/2 teaspoon (2.5g) salt.
- 1/2 cup (113g) cold, cubed unsalted butter. The colder, the flakier!
- 3-5 tablespoons (45-75ml) ice water.
- Filling:
- 1/2 cup (113g) melted unsalted butter.
- 1 cup (200g) granulated sugar.
- 2 large eggs.
- 1 cup (120g) semi sweet chocolate chips. Get the good ones!
- 1 cup (115g) chopped walnuts.
- 1 teaspoon (5ml) bourbon. (Adds that lovely kick!)
- 1 teaspoon (5ml) vanilla extract.
- 2 tablespoons (30ml) all-purpose flour.
- 1/4 teaspoon (1.25g) salt.
Seasoning Notes
Want to elevate your nutty chocolate pie ? A pinch of cinnamon or nutmeg in the filling will add a warm, cozy depth.
Use high-quality vanilla extract. It makes a difference. For a richer flavor, try a dark rum instead of bourbon. I swear, the aroma alone will make you drool! If you are looking at easy pie recipes for beginners , experiment with flavours, but always keep the same ratios.
Essential Equipment for this Easy Pie Recipes for Beginners
- 9 inch pie plate. Gotta have something to bake it in, right?
- Food processor (optional). Speeds up the crust making process.
- Rolling pin. Essential for getting that crust just right.
- Mixing bowls. Obvious, but needed!
- Measuring cups and spoons. For accurate baking, of course.
- Whisk or electric mixer. To blend the filling smoothly.
- Parchment paper & pie weights/dried beans (optional, for blind baking).
- Oven safe at 350° F ( 175° C). To bake this lovely Southern pie recipes .
Honestly, the food processor is a game changer for the crust, but if you don't have one, don't fret. Just use a pastry blender or your fingers. A fork also works.
Ready to bake this Kentucky Derby pie ? I am! Lets dive into this derby pie recipe easy .
Kentucky Derby Pie: A Chocolate Bourbon Dream
Fancy a slice of pure Southern comfort? This Kentucky Derby Pie is it! It's got a rich, fudgy filling. Plus, it's loaded with chocolate chips and toasted walnuts.
All kissed with bourbon. I reckon you'll love this Kentucky Derby dessert !
Honestly, this pie has a bit of history. They say it was created in a restaurant in Kentucky. And it's perfect for any celebration, not just horse racing.
It's warm, nutty, chocolatey, and boozy. Just how I like it!
Prep Steps: Let's Get Organized!
First things first, get everything ready. It's called mise en place in fancy cooking speak. Chop your walnuts, measure out your sugar. And cube that butter!
For a time saving tip, measure all your dry ingredients into one bowl. Melt your butter in advance too.
Safety tip : Always keep a close eye when melting butter in the microwave. No one wants a butter explosion!
step-by-step to Nutty Chocolate Pie
- Make the Crust: Mix flour and salt. Cut in the cold butter. It should look like coarse crumbs. Add ice water slowly. Mix until it forms a dough. Chill for 30 minutes .
- Preheat Oven: Crank that oven up to 350° F ( 175° C) .
- Roll It Out: Roll out the dough on a floured surface. Put it in your pie plate. Crimp the edges.
- Blind Bake (Optional): Line the crust with parchment paper. Fill with pie weights or beans. Bake for 15 minutes . Remove the weights. Bake another 5- 7 minutes . This stops a soggy bottom!
- Make the Filling: Melted butter and sugar go into a bowl. Beat in the eggs, one at a time. Stir in chocolate chips, walnuts, bourbon, and vanilla.
- Add Dry Stuff: Gently whisk in flour and salt. Combine everything well.
- Pour and Bake: Pour the filling into the pie crust. Bake for 50- 60 minutes . The center should still jiggle a bit.
- Cool Time: Let it cool completely before slicing. I know, it's hard!
Pro Tips for an Amazing Bourbon Chocolate Nut Pie
Want a super flaky crust? Make sure your butter is ice cold. Even freeze it!
Don't overbake the pie. A little jiggle is good. It'll set as it cools.
Oh my gosh, this Kentucky Derby pie is amazing with whipped cream or vanilla ice cream. And it's even better with a cup of coffee.
Honestly, this is one of the best Southern pie recipes I've ever made. So easy, even beginners can get it right.
If you want easy pie recipes for beginners you have it.
Recipe Notes: Your Kentucky Derby Pie Success Kit!
Right then, let's get into the nitty gritty, shall we? This Kentucky Derby dessert is relatively simple, but there are a few things to keep in mind to ensure a cracking outcome.
Think of these as your pit-stop tips! I've baked my fair share of bourbon chocolate nut pie disasters. So, trust me! These notes are golden!
Serving Suggestions: Make it Look Like a Million Bucks!
- Plating and Presentation Ideas: Honestly, a sprinkle of icing sugar always looks posh! A sprig of mint? Even better!
- Complementary Sides or Beverages: Think vanilla ice cream, clotted cream, or a decent cup of tea. You know? A proper cuppa!
Storage Tips: Keeping Your Pie Fresh as a Daisy
- Refrigeration Guidelines: Slap some cling film on it and it'll be champion in the fridge for up to 3 days.
- Freezing Options (if applicable): Yep, you can freeze this bad boy! Wrap it up tight in foil. It'll last up to 2 months. Let it defrost fully before tucking in.
- Reheating Instructions: A wee blast in the oven at 350° F ( 175° C) for 10- 15 minutes brings it back to life. You can also microwave it... but honestly? Don't.
Variations: Putting Your Own Stamp On It
- Dietary Adaptations: Feeling adventurous? Try using gluten-free flour for a gluten-free chocolate chip walnut pie . It works a treat!
- Seasonal Ingredient Swaps: In autumn, chuck in some chopped apples or pears. Adds a lovely seasonal touch to the Kentucky Derby pie origin .
Nutrition Basics: Not Exactly Health Food, But Who Cares?
- Simplified Nutrition Information: Look, it's a Derby pie recipe easy , packed with butter, sugar, and chocolate. So, enjoy in moderation, yeah?
- Key Health Benefits: Okay, the only "benefit" is pure happiness. But hey, that counts for something!
So, there you have it! Your ultimate guide to nailing this nutty chocolate pie . Don't be scared to get stuck in and experiment.
This easy pie recipes for beginners can be an adventure. You'll find lots of other great Southern pie recipes out there to try once you get the hang of it.
Remember, even if it doesn't look perfect, it'll still taste amazing. So, grab your apron, crank up some tunes, and get baking! You will love these desserts with bourbon .
And, this make-ahead pie recipes is perfect for those busy days!. Honestly, you've got this!
Frequently Asked Questions
What exactly is Kentucky Derby Pie, anyway? Is it really just for the Derby?
Kentucky Derby Pie is a rich, decadent dessert, sort of like a chocolate and walnut (or pecan) pie amped up with a touch of bourbon. While it's popularly associated with the Kentucky Derby, think of it as a great excuse to enjoy a slice of Southern comfort any time of year.
It's got that 'wow' factor, making it perfect for special occasions.
Can I make Kentucky Derby Pie ahead of time? I've got a big party coming up!
Absolutely! In fact, making it a day or two in advance can actually improve the flavor as the filling has time to fully set. Store the baked pie, covered, in the refrigerator. Just be sure to let it come to room temperature for about 30 minutes before serving for the best texture.
You could also reheat it slightly for a warm, gooey treat.
Help! My pie crust is always soggy. What can I do to prevent a soggy bottom on my Kentucky Derby Pie?
Ah, the dreaded soggy bottom! Blind baking is your best friend here. Pre-bake the crust partially before adding the filling. Line it with parchment paper and fill with pie weights or dried beans to prevent shrinking.
Also, make sure your oven is properly preheated, and consider placing the pie on the lowest rack in the oven to ensure the bottom crust gets enough heat.
Bourbon in a pie? Is there a substitute if I'm not keen on alcohol, or if I'm making this for kids?
No worries, the bourbon is entirely optional! It adds a lovely depth of flavor, but you can easily leave it out without sacrificing the overall deliciousness of the Kentucky Derby Pie. If you want a hint of that "something special" without the alcohol, try substituting 1 teaspoon of rum or bourbon extract.
Alternatively, a teaspoon of vanilla extract will also do the trick nicely.
What's the best way to store leftover Kentucky Derby Pie and how long will it last?
To keep your leftover Kentucky Derby Pie fresh, store it in the refrigerator. Cover it loosely with plastic wrap or place it in an airtight container. It will last for about 3-4 days. For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap and then in foil.
Frozen pie will maintain its quality for about 2-3 months.
Can I make any substitutions to the nuts or chocolate in this Kentucky Derby Pie recipe?
Absolutely! Feel free to experiment. Pecans are a popular alternative to walnuts, giving a slightly sweeter, richer flavor. For the chocolate, dark chocolate chunks can replace chocolate chips for a more intense chocolate experience. If you have nut allergies, you can omit them entirely or try using macadamia nuts.
Just remember that these changes will slightly alter the overall flavor profile of the pie.
Kentucky Derby Pie A Chocolatebourbon Dream
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 35-45g |
| Fiber | 3-4g |