Key Lime Pie Bars with Toasted Coconut Crust

Key Lime Pie Bars My Easy Coconut Crust Lime Recipes

By Chef BakerJuly 4, 2025

Table of Contents

Craving Something Zesty? Let's Talk Lime Recipes !

Ever find yourself day-dreaming of tropical breezes? Or maybe just needing a serious flavour kick? Honestly, me too. That's why I'm obsessed with lime recipes .

Today, we're diving into a classic with a twist: Key Lime Pie Bars!

Key Lime Dreams: A Zesty Adventure

These Key Lime Pie Bars bring sunshine to your kitchen. Key lime desserts are amazing. The tangy flavour in these Tart citrus bars is so refreshing.

We are transforming Lemon Desserts to Lime Desserts !

A Slice of Sunshine, Simplified

Originating from Florida, Key lime pie bars are a beloved American classic. They are simpler than a whole pie. This recipe is medium difficulty and takes about 3 to 4 hours including chill time.

It makes 12 delicious bars.

Why You'll Love These Bars

This recipe is special because it's both easy and impressive. It's a Coconut lime dessert . Key limes are packed with vitamin C, giving your immune system a boost.

These bars are perfect for picnics or parties. Especially if you are searching for Easy lime desserts like a No bake lime dessert .

Now, let's gather the goods!

**Ingredients & Equipment: Your Lime Recipes Toolkit**

Alright, let's break down what we need to nail these Key Lime Pie Bars. Honestly, it’s not rocket science. But using quality ingredients makes a huge difference in these Lime Desserts , specially in no bake lime dessert.

Let’s get started.

Main Ingredients: Lemon Recipes & Limes

Toasted Coconut Crust:
- 1 ½ cups (150g) shredded unsweetened coconut. Look for nice, plump flakes.
- ½ cup (1 stick, 113g) unsalted butter, melted. high-quality butter is key.
- ¼ cup (50g) granulated sugar. Regular stuff is fine.
- Pinch of salt.
Key Lime Filling:
- 1 (14-ounce) can (397g) sweetened condensed milk. The thicker, the better.
- ½ cup (120ml) Key lime juice. Freshly squeezed is vital. Get about 1 pound of key limes.
- 2 large egg yolks.
- 1 teaspoon lime zest.
- Pinch of salt.

Honestly, using fresh key limes makes all the difference. I’ve tried it with the bottled stuff, and it just doesn’t have that same zing!

Seasoning Notes: Enhancing your Lime Dessert Recipes

This recipe isn’t too spice heavy. It's all about that pure lime flavor. Key Lime Pie Bars need great ingredients. The coconut lime combo is dreamy enough.

Try adding a tiny bit of vanilla extract to the filling. A pinch of cardamom could also work. If you don't have Key limes, regular Lemon Recipes will work, but might need a touch more sugar.

The result will be delicious Tart citrus bars . Looking for a Coconut lime dessert? Just add more coconut! Easy lime desserts can be very simple.

My grandma swears by a pinch of sea salt on top of her Lemon Desserts to bring out the sweetness.

Try it.

Equipment Needed: Lime Recipes Simplified

9x13 inch baking pan . A glass one is best.
Parchment paper. Prevents sticking. Easy cleanup.
Mixing bowls. You probably have these.
Whisk. To get that filling smooth.
Rubber spatula. For scraping every last bit.
Toaster Oven or regular oven. Set at 350° F ( 175° C).

You don't need fancy equipment. A good old bowl and spoon will do in a pinch. Just make sure that you keep track of the oven temperature.

No need for a $2000 oven when we want some Key lime pie bars !

Cooking Method: Baking Our Way to Lime Heaven

Alright, let's talk baking! I am a huge fan, especially when it comes to lime recipes. Honestly, who can resist a tangy Key Lime Pie or some Coconut Lime Dessert bars? Today, we're diving into the oven to create something special.

Something easy. Something that sings of summer.

Prep Steps: Mise en Place is Your Best Mate

First things first: mise en place . Sounds fancy, right? It just means "everything in its place." Get all your ingredients out.

Measure them. Chop them. You know, get your ducks in a row.

Essential mise en place: Measure everything ! Butter, sugar, lime juice... have it ready. This avoids frantic searching mid-bake.
Time saving organization tips: Use bowls. Pre-chop. Pre-measure. It's like a little assembly line of deliciousness.
Safety reminders: Don't be a dingbat! Oven mitts are your friend. Hot pans are hot . Common sense, innit?

step-by-step Process: From Chaos to Cake

Right, let's get cracking. Don't worry, it's easier than you think. Just follow these simple steps for these Tart Citrus Bars :

Preheat your oven to 350° F ( 175° C) . This gets things off to a good start.
Prepare your baking tin, line with parchment paper. Makes removal a breeze.
Mix your wet and dry ingredients together, don't over mix.
Bake for 25- 30 minutes . It is important that the internal temp is 165° F
Let it cool completely before slicing. Patience is a virtue, my friend.
Chill for at least 2 hours . Seriously, don't skip this.
Slice and serve. Ta-da!

Pro Tips: Level Up Your Baking Game

Want to really impress your friends with your Lime Desserts ? Here are some pro tips:

Use fresh lime juice. It makes all the difference. Bottled stuff just doesn't compare.
Don't overbake! A slightly jiggly center is good. Overbaked is dry and sad.
Common mistakes: Overmixing, underbaking, and not chilling. Avoid these, and you're golden.

Honestly, baking is all about practice and a bit of love. Don't be afraid to experiment! And if you mess up, well, that's what takeaways are for.

Happy baking! And remember, lime dessert recipes don't need to be intimidating.

Recipe Notes for Seriously Good Lime Recipes

Right then, let's talk shop about these Key Lime Pie Bars . Honestly, I've made my fair share of desserts over the years.

But these little beauties are a proper crowd pleaser. I feel like it’s a real slice of summer, no matter the weather.

So, here are a few serving suggestions, storage tips, and variations to ensure your lime dessert recipes are absolutely spot on.

Serving Up Sunshine: Plating and Pairings

Presentation is key, innit? For these tart citrus bars , I like to dust them with a little icing sugar.

A sprig of mint adds a pop of colour. You could even get fancy and drizzle a bit of melted white chocolate on top.

As for sides, a dollop of whipped cream is a must. A scoop of vanilla ice cream is also good.

For drinks, think something refreshing like a simple lemonade or even a cheeky G&T! These would pair so lovely with a no bake lime dessert .

Storing the Sunshine: Keeping Your Bars Fresh

If you've got any of these easy lime desserts leftover (unlikely, but hey!), you can keep them in the fridge.

Just pop them in an airtight container and they'll be good for about 3-4 days. I wouldn't recommend freezing them, as the texture might change a bit.

Reheating isn't really necessary. I eat them straight from the fridge. But, if you must, just let them sit at room temperature for a few minutes.

Switching It Up: Variations on a Theme

Fancy a twist on the classic? For a dairy-free version of these coconut lime dessert , swap the regular condensed milk for coconut condensed milk.

You can also use a vegan butter substitute in the crust. For a seasonal swap, consider adding a handful of fresh berries to the filling during summer months.

You can also get creative with other lemon desserts . Why not try adding a lemon recipes layer to the bottom? Or perhaps add key lime pie bars with a bit of lemon twist.

Nutrition Nitty Gritty: Quick and Easy Info

Okay, so these are desserts. I am so sorry I'm not pretending they're health food! Roughly speaking, each bar clocks in at around 280 calories.

They also contain 4g of protein, 15g of fat, 32g of carbohydrates, 25g of sugar, and 100mg of sodium. I suggest not taking these as nutritional advice.

Just enjoy them in moderation. Lime recipes can be a treat to enjoy in every meal.

Well, that's about it! Remember, cooking is all about having fun. Don't be afraid to experiment with other lime recipes . I promise, these Key Lime Pie Bars will impress. Happy baking!

Frequently Asked Questions

Can I use regular limes instead of Key limes for these Key Lime Pie Bars? I can't find them anywhere!

Absolutely! While Key limes have a unique, more floral and tart flavor, regular limes (Persian limes) work perfectly well in these lime recipes. You might find that the bars are slightly less tart, so feel free to add a squeeze more lime juice or a tablespoon or two of extra sugar to the filling to balance the flavors.

Think of it as adapting the recipe to your local produce, a bit like switching Yorkshire puddings for popovers across the pond!

My Key Lime Pie Bar filling is too runny. What did I do wrong?

A runny filling usually means the bars weren't baked long enough. Remember, the filling should be set around the edges but still have a slight jiggle in the center when you take it out of the oven. Overbaking can cause the filling to crack and become rubbery, so watch it carefully!

Also, make sure to chill the bars thoroughly for at least 2-3 hours, as this is crucial for the filling to set properly. No one wants a soggy bottom, as they say on Bake Off!

How do I store these Key Lime Pie Bars? Do they need to be refrigerated?

Yes, these bars definitely need to be refrigerated! Store them in an airtight container in the refrigerator for up to 3-4 days. The filling contains dairy and eggs, so keeping them cold is essential for food safety. For longer storage, you can freeze them for up to a month.

Wrap them individually in plastic wrap and then place them in a freezer safe container, but be warned the texture may change slightly upon thawing!

Can I make these Key Lime Pie Bars ahead of time?

Definitely! These bars are perfect for making ahead. You can bake the crust and filling a day or two in advance and store them in the refrigerator until you're ready to slice and serve. In fact, the flavors often meld together and improve with time, much like a good stew.

Just make sure to keep them well covered to prevent them from drying out.

Is there a healthier way to make these lime recipes? The nutritional information seems high in sugar.

While Key lime pie is traditionally a fairly decadent dessert, there are ways to lighten it up a bit. You could use a natural sweetener like honey or maple syrup in place of some of the sugar, although this will affect the flavor and texture slightly.

You can also use a reduced fat cream cheese instead of sweetened condensed milk, but this requires adjusting the recipe. Keep in mind that enjoying treats in moderation is also a perfectly valid approach!