Kings Speech Gravy a Regal Roast Dinner Companion

My Secret for the Best Gravy Recipe EVER

By Chef BakerJuly 16, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever had a roast dinner that was almost perfect? Honestly, a good gravy recipe can save the day. This best gravy recipe brings flavour that even your Nan would be proud of.

Brief Overview

Proper gravy making is an art form. Its origins are deeply embedded in British culture. Making the homemade gravy recipe is simple enough.

You need around 50 minutes. The result is enough for 6-8 people.

Main Benefits

This gravy isn't just tasty; it also tastes so homely, and so you. Its perfect for a Sunday Roast Gravy .

I think that what really makes this recipe special is the richness from the caramelized vegies. Plus, it is very simple to make.

Craving a flavour explosion? This is more than just a sauce. It is a hug in a bowl. It is also fantastic drizzled over mashed potatoes .

Now, let's gather what we need.

Delicious Flavors Await

For this Classic Gravy Recipe , it's all about the base. The foundation of flavors comes from the pan drippings. Don't be afraid of the fat! Just skim off the excess.

We will also need some vegies.

Ingredients & Equipment: Gravy Glory Awaits!

So, you're ready to tackle the best gravy recipe ever? Awesome! Get ready for some seriously scrummy Sunday Roast Gravy .

The key is using good ingredients and having a few essential tools. I'll walk you through it, step-by-step.

Honestly, it’s easier than you think! My family can't get enough.

Main Players

These are the heroes of our Homemade Brown Gravy . Don't skimp on quality here; it really makes a difference!

Pan Drippings: 2 tablespoons (30 ml). Skimmed of fat. These are liquid gold! The better the roast, the better the drippings. If you don't have enough, use a little butter and beef tallow for a Beef Gravy Recipe boost.
Onion: 1 medium, finely chopped. About 1 cup (150g). Yellow or brown onions work best.
Carrots: 2 medium, finely chopped. About 1 cup (120g). Adds a touch of sweetness.
Celery: 2 stalks, finely chopped. About 1 cup (100g). Don't skip this! It adds depth.
Garlic: 2 cloves, minced. Because garlic makes everything better!
Flour: 1 tablespoon (15 ml) all-purpose. This is our thickener. Use gluten-free flour if needed.
Beef Broth: 4 cups (950 ml) low-sodium. This is your liquid base. You can sub chicken or veggie broth, but beef gives the richest flavor for a classic Beef Gravy .
Thyme: 1 sprig fresh or ½ teaspoon dried. Adds an earthy note.
Bay Leaf: 1. For a subtle aromatic boost.
Worcestershire Sauce: 1 tablespoon (15 ml). The umami bomb!
Butter: 1 tablespoon (15 ml) cold, unsalted. Optional, for extra richness.

Seasoning Notes: The Spice is Right!

Salt and pepper are a must. The Worcestershire sauce adds serious depth. For a Classic Gravy Recipe , this simple combo is all you need.

You can substitute dried thyme for fresh, no sweat. Don’t be afraid to experiment with a pinch of smoked paprika for a savory flavor boost.

Essential Equipment

You don’t need fancy gadgets for this. A simple saucepan and whisk will do the trick.

Roasting Pan (from your roast). Already got this one!
Medium Saucepan . The star of the show.
Whisk . Crucial for lump free gravy.
Fine Mesh Sieve . Optional, for a super smooth finish.
Measuring Cups and Spoons . Accuracy is key!

Brown Gravy Recipe Easy ? Absolutely. With these ingredients and tools, you're well on your way to the best gravy recipe this side of the Mississippi.

Just remember, a little patience and love goes a long way. Soon you'll be enjoying the best gravy for mashed potatoes .

Gravy, Glorious Gravy! The Best Gravy Recipe Ever!

Honestly, is there anything more comforting than a proper Sunday roast? And let’s be real, the star of the show is often the homemade gravy recipe .

But not just any gravy we're talking about the ultimate , rich, flavourful gravy that makes you want to lick the plate clean.

This isn’t just gravy, my friend, it's liquid gold.

Prep Like a Pro: Mise en Place Magic

First things first, get your "mise en place" sorted. That's fancy chef talk for "get everything ready"! Chop your 1 medium onion , 2 carrots , and 2 celery stalks .

Mince 2 cloves of garlic . Measure out your 4 cups beef broth and have your 1 tbsp flour ready. Organisation is key for a classic gravy recipe .

Also, try to save some of the pan drippings gravy , as it is a game changer!.

Gravy Time: step-by-step

Here's how we create the best gravy recipe

After you've cooked your roast, place the roasting pan on the stove over medium heat.
Add your chopped onion, carrots, and celery. Sauté for 8- 10 minutes , scraping up all those delicious browned bits. This is crucial for flavour!
Stir in the minced garlic for the last minute.
Sprinkle 1 tbsp of flour over the vegetables and cook, stirring constantly, for 1- 2 minutes . This makes a roux that will thicken your gravy.
Slowly whisk in the 4 cups of beef broth , making sure there are no lumps. Nobody likes lumpy gravy.
Add your 1 sprig of thyme (or ½ tsp dried ) and 1 bay leaf .
Simmer for 20 minutes , stirring occasionally. This lets the flavors meld beautifully.
Stir in 1 tbsp Worcestershire sauce , season to taste. Remove from the heat. Add 1 tbsp of cold butter for shine (optional).

Pro Gravy Tips: From Novice to Master

Don’t skip the pan drippings ! That's where the best flavor lives. But skim off the extra fat.
Brown Gravy Recipe Easy ? Not quite, it takes a little bit of effort, but it's worth it!
If you want a gravy for mashed potatoes or the perfect Sunday roast gravy , this recipe works wonders.
Common mistake alert : Don't add the broth all at once, or you'll end up with lumps! Go slow and whisk like your life depends on it.

This homemade brown gravy is truly special. Honestly, it’s like a warm hug in a gravy boat. I learned this from my Nan, and honestly, her gravy was legendary.

I've tweaked it a bit over the years, and I think I've finally perfected it. So, give it a go and let me know what you think! You're gonna love it.

Remember you can always add more Beef Gravy , or make this Beef Gravy Recipe for your family!

Recipe Notes for the Best Gravy Recipe

Honestly, making gravy can seem daunting, but trust me, it's easier than parallel parking. So don't be nervous, and let's dive into a few notes to help you nail this homemade gravy recipe .

I'll tell you all my secrets.

Serving Suggestions: Gravy Glory!

Think of your gravy as the VIP guest at your dinner party. Plating? A nice gravy boat is always a winner, adds a touch of class.

Otherwise, just slather it generously over everything! For presentation, a sprinkle of fresh herbs (parsley or thyme) adds a pop of colour.

What to serve it with? Obvious answer: roast dinners! Specifically, with some roast dinner gravy . Think fluffy mashed potatoes, Yorkshire puddings, and a tender cut of beef.

Gravy also elevates simple dishes like bangers and mash. Complementary drinks? A good red wine (Merlot or Cabernet Sauvignon) always works wonders.

Or a nice, cold beer.

Storage Tips: Gravy's Got Your Back

Got leftover gravy? Lucky you! Let it cool completely, then store it in an airtight container in the fridge. It'll keep for 3-4 days .

Freezing? Yep, you can! Pour it into a freezer safe container, leaving some space at the top. It can last for 2-3 months .

To reheat, thaw it in the fridge overnight. Then gently warm it in a saucepan over low heat, stirring occasionally.

If it gets too thick, add a splash of broth or water. Don't boil it!

Variations: Gravy Your Way

Want to mix things up? No problem. For a dietary adaptation, use a flour substitute like cornstarch to keep it gluten-free.

You know? Just whisk a tablespoon of cornstarch with two tablespoons of cold water. Then stir it into the simmering gravy.

Want to play with seasonal ingredients? In autumn, add a tablespoon of apple cider vinegar. It gives it a lovely tang.

Or some fried Mushrooms. For a vegetarian version, I would recommend vegetable broth instead of beef gravy .

Nutrition Basics: Goodness in Every Drop

Okay, let's be real. Gravy isn't a health food. BUT it's delicious. A serving has roughly 80-120 calories. It contains a bit of protein (3-5g) and some fat (5-8g).

The brown gravy recipe easy also offers a small amount of carbohydrates (5-7g). Key health benefit? It makes you happy! (Okay, maybe that's not technically a health benefit, but it counts in my book).

It contains sodium between 200-300mg, so be careful when adding salt!.

Honestly, this recipe for beef gravy recipe is awesome. You will get a classic gravy recipe that you’ll want to make time and time again.

With these notes, you’re ready to make the best gravy recipe ever! Now go forth and gravy!

Frequently Asked Questions

What if I don't have pan drippings for the best gravy recipe? Can I still make it?

Absolutely! While pan drippings add a wonderful depth of flavour, you can substitute with melted butter or olive oil. For an extra boost, try browning some beef or chicken bones in the oven and then deglazing the pan with broth think of it as your 'Operation Gravy Rescue'!

My gravy is lumpy! Help! How can I get a smooth gravy?

Lumps are a common gravy gremlin, but easily defeated! The key is whisking constantly while adding the broth to the roux. If lumps still appear, try using an immersion blender to smooth it out, or strain the gravy through a fine mesh sieve. It's like giving your gravy a spa day smooth and revitalized!

Can I make this best gravy recipe ahead of time?

You bet! Gravy is a great make-ahead dish. Prepare it according to the recipe, then let it cool completely before storing it in an airtight container in the refrigerator for up to 3 days. When ready to serve, gently reheat it on the stovetop, whisking occasionally, and add a splash of broth if it's too thick.

Think of it as batch cooking at its finest, just like Nigella would do!

What are some good variations I can make to this gravy?

Get creative! For a mushroom gravy, sauté sliced mushrooms with the vegetables. A splash of red wine during deglazing adds depth. You can also experiment with different herbs like rosemary or sage. It's your gravy canvas paint a delicious masterpiece!

Is there a vegetarian version of this best gravy recipe?

Yes, easily! Substitute the beef broth with a good quality vegetable broth. Instead of pan drippings, use olive oil and consider adding a splash of soy sauce or balsamic vinegar for umami. You can also add some mushroom trimmings to the vegetable stock to infuse more flavour, which is a nifty hack!

How can I make this gravy healthier?

To reduce the fat content, be diligent about skimming the pan drippings. Use low-sodium broth to control the salt. You can also increase the vegetable content by adding more finely chopped carrots and celery, boosting both the flavor and nutritional value. Remember everything in moderation!