Lemon Garlic Shrimp Scampi Ready in Under 20

Lemon Garlic Shrimp Scampi Ready in 20 easy shrimp recipes

By Chef BakerAugust 25, 2025

Table of Contents

Easy Shrimp Recipes: Lemon Garlic Scampi in a Flash

Fancy a bit of posh nosh without the effort? Honestly, who doesn't? That's where these easy shrimp recipes come in.

I'm talking about a Lemon Garlic Shrimp Scampi that's ready faster than you can say "Bob's your uncle". Get ready for a flavor explosion!

A Taste of Italy (Sort Of)

This dish, while having Italian roots, is a bit like your favorite Italian restaurant in the UK. This garlic butter shrimp pasta is a delightful blend of garlic, lemon, and juicy shrimp.

It’s super simple to make. Originating from Italian American cuisine, this shrimp pasta recipes easy dish is perfect for those busy weeknights when you crave something special.

This recipe is dead easy, and only takes about 15 minutes. It makes two servings. So, grab your flatmate or your other half and dig in.

Why You'll Love This Scampi

This Lemon Garlic Shrimp Scampi is not only delicious but also a relatively healthy choice. It’s packed with protein from the shrimp.

It's also relatively low in carbs if you don't serve it with pasta. Talk about a guilt free pleasure! It is truly one of the best shrimp recipes for dinner .

Think about serving this quick shrimp scampi recipe when you want to impress without stressing. It's perfect for a romantic dinner or a sophisticated ish brunch.

It's also one of those weeknight shrimp recipes that will become a regular. You know the ones.

Get Your Ingredients Ready

To whip up this delicious Lemon Garlic Shrimp Scampi, you’ll need the following: 1 pound of shrimp, 4 tablespoons of butter, 4 cloves of garlic, 1/4 cup of white wine, 1/4 cup of lemon juice, 2 tablespoons of parsley, 1/4 teaspoon of red pepper flakes, salt, pepper, 2 tablespoons of olive oil, and 1 teaspoon of

lemon zest.

Don't forget some nice crusty bread for dipping! If you are a bit keen on garlic shrimp pasta maybe some nice tagliatelle.

Also lemon garlic shrimp is a winner!. You can get a cracking 20-minute shrimp dinner with this. If you are keen to try more easy seafood recipes stick around!.

Right, let's get down to brass tacks, eh? This easy shrimp recipe is all about good ingredients and simple gear. No need for fancy chef kit.

Ingredients & Equipment: The Nitty Gritty

Let's break down what you'll need for this Lemon Garlic Butter Shrimp Pasta . Honestly, it’s all pretty straightforward. I promise! We are aiming for a quick 20-minute shrimp dinner .

Main Ingredients

1 pound (454g) large shrimp, peeled and deveined. Look for shrimp that smells fresh. Avoid anything fishy. Good quality shrimp are firm.
4 tablespoons (57g) unsalted butter.
4 cloves garlic, minced. Fresh garlic is best!
1/4 cup (60ml) dry white wine, like Sauvignon Blanc.
1/4 cup (60ml) fresh lemon juice. No bottled stuff here!
2 tablespoons fresh parsley, chopped.
1/4 teaspoon red pepper flakes (optional).
Salt and freshly ground black pepper, to taste.
2 tablespoons olive oil (30ml).
1 teaspoon grated lemon zest.

I used to think frozen shrimp were rubbish. Then I found a decent supplier. Freezing helps a little bit with preservation.

Now I always have some ready for quick shrimp scampi recipe . These shrimp recipes for dinner are a regular thing at my house!

Seasoning Notes

Garlic shrimp pasta needs the right oomph. A good garlic butter shrimp sauce is essential. Garlic and lemon are a match made in heaven.

Red pepper flakes add a little kick. If you're feeling adventurous, a pinch of smoked paprika is nice. For shrimp pasta recipes easy to follow, simplicity is key.

You can easily adapt one of these weeknight shrimp recipes or even an easy seafood recipes .

Can't find fresh parsley? Dried will do. Use half the amount though. A bit of dried oregano is a nice substitute too.

Equipment Needed

Large skillet. Non-stick is your friend.
Measuring cups and spoons.
Garlic press (optional). Makes mincing garlic a breeze.
Lemon zester (optional).

Don't have a garlic press? No worries! Just mince the garlic with a knife. A frying pan can step in for a skillet. It's all about making do, innit?

Easy Shrimp Recipes: Lemon Garlic Scampi Sensation!

Honestly, who doesn't love easy shrimp recipes ? I know I do. Today, we're knocking up a Lemon Garlic Shrimp Scampi.

It's proper tasty and ready faster than you can say "Bob's your uncle!". It is one of my favorite Shrimp Pasta Recipes Easy .

Prep Like a Pro

Get your mise en place sorted. Peel those little blighters, devein if needed, and pat them dry.
Mince your garlic. Chop the parsley. Zest that lemon. Having it all ready saves time.
Safety first, eh? Wash your hands before you start. Don't want any nasty bugs in your grub.

Cooking Up a Storm: The step-by-step

Dry the 1 pound (454g) large shrimp . Season with salt and pepper.
Heat 2 tablespoons olive oil (30ml) and half the 4 tablespoons (57g) unsalted butter in a pan over medium heat. Add 4 cloves garlic, minced and a pinch of red pepper flakes (optional). Sauté for 30 seconds until fragrant.
Chuck in the shrimp. Cook for 2- 3 minutes per side. They should be pink and opaque.
Pour in 1/4 cup (60ml) dry white wine and 1/4 cup (60ml) fresh lemon juice . Scrape the bottom of the pan.
Stir in the rest of the butter, 1 teaspoon grated lemon zest , and 2 tablespoons fresh parsley, chopped . Simmer for 1 minute .

Pro Tips for Boss Level Scampi

Don't overcook the shrimp! Rubber shrimp? No thanks.
Fresh lemon is key. It makes all the difference, trust me.
Want to make it ahead? Cook the shrimp. Then store the sauce and shrimp separately. Reheat when ready. This is perfect for weeknight shrimp recipes .

This recipe is a winner because it is also one of those perfect Shrimp Recipes For Dinner if you need something quick.

You can also serve the shrimp over pasta as your favorite Garlic Butter Shrimp Pasta or Garlic Shrimp Pasta . If you need something that is ready very fast this is a good 20-minute shrimp dinner you can easily rustle up! Serve with crusty bread, and you have an easy seafood recipes .

This Quick shrimp scampi recipe with Lemon garlic shrimp is a game changer.

Recipe Notes for your Easy Shrimp Recipes

Right then, let's chat about nailing this "easy shrimp recipe"! It is great for your shrimp pasta recipes easy . I reckon these notes will help, yeah?

Serving Suggestions: Get Your Grub On!

So, you've slaved over this garlic butter shrimp pasta , now what? Plating it up properly makes all the difference.

Honestly, a simple swirl of pasta with the lemon garlic shrimp on top looks amazing. Sprinkle with extra parsley, and Bob's your uncle!

Got some crusty bread? Amazing for soaking up that glorious sauce! Serve it with a crisp white wine. I like a Sauvignon Blanc. Or, a Pinot Grigio is also pretty great!

Storage Tips: Don't Let Good Food Go to Waste!

Got leftovers? No worries. Pop the quick shrimp scampi recipe into an airtight container. Then, stick it in the fridge.

It'll be good for about 2 days. Reheat gently in a pan. Add a splash of water if it seems a bit dry.

Freezing isn't ideal. The shrimp can get a bit rubbery. Honestly, just eat it up quick, yeah?

Variations: Get Creative!

Want to spice things up a bit? Add a pinch of cayenne pepper. Go for a dash of hot sauce.

That'll give it a kick! This is one of the best shrimp recipes for dinner !

dairy-free? No problem. Just swap the butter for olive oil. Sorted! You can make your own great garlic shrimp pasta .

Nutrition Basics: Good for You Too!

This 20-minute shrimp dinner is pretty good for you. Shrimp is packed with protein. And it's low in fat, too.

The sauce adds some extra calories, thanks to the butter. But, hey, everything in moderation, eh? This meal is also light on carbs and full of flavors.

It is one of the best weeknight shrimp recipes . Think of it as a tasty way to get some protein.

This recipe is an excellent starting point for anyone looking for simple and delicious easy seafood recipes . Enjoy your home cooked shrimp scampi. Make every bite count.

There you have it: A recipe that is absolutely simple, fast, and tasty. I hope you enjoy making this one!

Frequently Asked Questions

How do I stop my shrimp from turning rubbery when making easy shrimp recipes like this scampi?

Ah, the dreaded rubbery shrimp! The key is to avoid overcooking. Shrimp cook very quickly, usually only 2-3 minutes per side. Watch for them to turn pink and opaque, and as soon as they do, get them off the heat. Patting them dry before cooking also helps them sear properly, which helps avoid rubbery texture.

Can I make this easy shrimp recipe scampi ahead of time?

While this shrimp scampi is best enjoyed fresh, you can prep some of the ingredients ahead of time. Mince the garlic, chop the parsley, and measure out the lemon juice. However, I wouldn't recommend cooking the shrimp in advance, as it will continue to cook and become rubbery, a culinary crime akin to putting pineapple on pizza!

The sauce can be made a few hours ahead then add freshly cooked shrimp when you are ready to serve.

I don’t have any white wine. Can I still make this Lemon Garlic Shrimp Scampi?

Absolutely! White wine adds a nice depth of flavor, but you can substitute it with chicken broth or even just a bit more lemon juice and water. It won't have the exact same complexity, but it will still be a delicious and easy shrimp recipe.

Just remember to scrape up those browned bits from the pan that's where all the good flavor is!

I'm watching my weight; is there a lighter version of this easy shrimp recipe?

You bet! You can easily lighten this recipe by using less butter or substituting some of it with olive oil. Consider serving it over zucchini noodles or cauliflower rice instead of pasta. Also, be mindful of portion size; shrimp is a great source of protein, but everything in moderation, eh?

What are some tasty variations I can try with this easy shrimp recipe?

Fancy livening things up a bit? Try adding a pinch of cayenne pepper or a dash of hot sauce for a spicy kick. Some chopped sun-dried tomatoes add a lovely burst of flavour. For a richer, creamier sauce, stir in a splash of cream at the end, but don't go overboard you want that lovely lemony flavour to shine through!