Lemon Herb Roasted Salmon with Crispy Skin

Lemon Herb roasted salmon with Crispy Skin Easy Recipe

By Chef BakerSeptember 7, 2025

Table of Contents

Recipe Introduction: Oh My Cod! It's Salmon Time!

Ever wondered how to make a roasted salmon dish that's both dead easy and tastes like you spent hours slaving over a hot stove? Okay, right then, let's get this sorted, shall we? Well, buckle up, buttercup, because this Lemon Herb Roasted Salmon with Crispy Skin recipe is about to become your new best mate in the kitchen.

Quick Hook: From Sea to Supper in Minutes

Honestly, who doesn't love salmon? This recipe delivers big flavor with minimal effort. Think zesty lemon, fragrant herbs, and perfectly cooked salmon.

I promise you, even a beginner can pull this off! It’s all about the fresh flavours and that crispy skin that gets everyone excited.

Brief Overview: A Bit of Background and Practicalities

Salmon has been a staple for centuries. This easy salmon dinner celebrates its natural flavour. This recipe is super simple.

It takes only about 30 minutes from start to finish. It serves 4 people. Perfect for a family dinner or a casual get-together.

Main Benefits: Healthy, Delicious, and Impressive

Healthy salmon recipe , you say? This is packed with Omega-3s and lean protein. Serve this when you want to impress without the stress.

It makes this baked salmon recipe truly special. It tastes amazing but is healthy too!.

After having a butcher's at the recipe, here are some that would make Delia Smith proud: lemon herb salmon, crispy skin salmon, baked salmon recipe, salmon fillet recipe, easy salmon dinner, oven baked salmon, salmon with dill recipe, quick salmon recipe, healthy salmon recipe, salmon marinade recipe.

Time to dive into the ingredients. Let's have a gander, shall we?.

Ingredients & Equipment for Your Amazing Roasted Salmon

Okay, right then, let's get this roasted salmon sorted, shall we? After having a butcher's at the recipe, it’s surprisingly straightforward.

You'll be knocking out a healthy salmon recipe in no time! Honestly, even I can't mess this one up.

Main Ingredients: Your Star Players

4 (6-ounce/ 170g ) salmon fillets, skin on. Quality matters, mate! Look for vibrant color and a fresh, sea-like smell. Anything fishy is a no-go.
2 tablespoons olive oil ( 30ml )
2 tablespoons fresh lemon juice ( 30ml ) - roughly one lemon's worth.
2 cloves garlic, minced.
2 tablespoons chopped fresh parsley ( 8g ).
1 tablespoon chopped fresh dill ( 4g ). Oh, I love a salmon with dill recipe !
1 teaspoon dried oregano ( 2g ).
1/2 teaspoon salt ( 3g ).
1/4 teaspoon black pepper ( 0.5g ).
1 lemon, thinly sliced, for garnish (optional).

Seasoning Notes: Flavour Boosters

Lemon and dill? Absolute dynamite with salmon. This recipe uses that classic combo. Oregano adds a little Mediterranean touch. Feel free to sub out the herbs.

Basil and rosemary would also be amazing for a lemon herb salmon . A pinch of red pepper flakes can spice things up.

For an enhanced flavor, try using a salmon marinade recipe .

Equipment Needed: Keep it Simple

All you need is a baking sheet. Parchment paper or foil makes cleanup easier. A small bowl and whisk are helpful.

A meat thermometer ensures perfectly cooked salmon. The internal temperature should reach 145° F ( 63° C) .

Why bother with fancy gadgets? A simple fork works too! Just poke the salmon gently. If it flakes easily, it's done.

So there you have it. Simple ingredients, minimal kit. Now you're all set to make some delicious oven baked salmon . Get cracking!

Let's Get This Roasted Salmon Sorted, Shall We?

Okay, right then, let's get this roasted salmon sorted, shall we? I'm telling you, this lemon herb salmon recipe is dead easy.

Honestly, it's so simple you'll be kicking yourself for not trying it sooner. After having a butcher's at the recipe, here are some options.

This recipe brings some that would make Delia Smith proud. It's perfect for a quick salmon recipe on a busy weeknight!

Prep Like a Pro

First, get your mise en place sorted. This means having all your ingredients measured and ready to go. Chop your herbs, mince your garlic, and squeeze your lemon.

Trust me, it makes the whole process smoother than a freshly Zamboni'd ice rink. It's the essential first step to making the baked salmon recipe a winner.

To save time, you can pre-chop the herbs a day ahead. Store them in the fridge in a damp paper towel.

And please, be careful when chopping! No one wants a trip to A&E!

Roasted Salmon : step-by-step

Preheat your oven to 400° F ( 200° C) . Get it nice and toasty!
Mix the marinade. Olive oil, lemon juice, garlic, herbs, salt, and pepper.
Place the salmon fillets on a baking sheet lined with parchment paper.
Brush the marinade all over those salmon fillet recipe pieces.
Roast for 12- 15 minutes . The internal temperature should be 145° F ( 63° C) .

Keep an eye on the oven baked salmon , don't let it dry out.

Expert Tips for Crispy Skin Salmon

Want extra crispy skin? Pat the salmon dry with paper towels first. Then, broil for the last 1- 2 minutes . Watch it like a hawk, so it doesn't burn.

A common mistake? Overcooking! Use a meat thermometer for perfectly cooked, healthy salmon recipe . The salmon with dill recipe is also great.

You can make the marinade ahead of time. Store it in the fridge for up to 24 hours. This easy salmon dinner is the best.

Recipe Notes: Sorted!

Okay, right then, let's get this roasted salmon recipe sorted, shall we? This ain't just your average salmon fillet recipe .

It's a flavour bomb! After having a butcher's at the recipe, here are a few notes that even Delia Smith would nod approvingly at.

I learned these tricks the hard way, so you don't have to.

Serving Suggestions: Plating like a Pro

Honestly, presentation does matter. Don't just chuck the lemon herb salmon on a plate. Lay a bed of asparagus spears and nestle the crispy skin salmon on top.

A wedge of lemon adds a pop of colour. For a side, try a light quinoa salad. Pair it with a crisp white wine.

Something like a Sauvignon Blanc will cut through the richness of the salmon with dill recipe .

Storage Tips: Keepin' it Fresh

If you have leftovers of this easy salmon dinner and honestly, who does? store them in an airtight container in the fridge.

They'll be good for up to 2 days. For longer storage, freezing is an option. Wrap the oven baked salmon tightly in foil, then a freezer bag.

It will last up to a month. Reheat gently in the oven at 275° F ( 135° C) to avoid drying it out.

Variations: Spicing Things Up

Want to mix it up? Add a pinch of red pepper flakes to the marinade. It gives a lovely kick! For a Mediterranean vibe, use basil and rosemary.

Feeling gluten-free? Use coconut aminos. They work perfectly instead of soy sauce. The seasons also play a role. In summer, use fresh tomatoes.

In winter, swap for roasted root vegetables.

Nutrition Basics: Goodness in Every Bite

This healthy salmon recipe is packed with goodness. Each serving is around 350 calories. You also get 35 grams of protein.

There are 20 grams of healthy fats, and only 2 grams of carbs. Salmon is a great source of omega-3 fatty acids.

They are good for your heart and brain! This is a brilliant, delicious way to eat healthily.

Right then , I hope these notes help you nail the quick salmon recipe every time. Don't be scared to experiment with the salmon marinade recipe .

Cooking should be fun! Trust your gut, and enjoy the process. Before you know it, you'll be knocking out a restaurant quality dish in no time.

Frequently Asked Questions

How do I get perfectly crispy skin on my roasted salmon?

Achieving crispy salmon skin is easier than you think! Firstly, pat the salmon skin completely dry with paper towels before adding any marinade. This removes excess moisture. Secondly, roast the salmon at a high temperature (400°F/200°C) and, for the last minute or two, you can pop it under the broiler, keeping a watchful eye, to really crisp it up.

Think of it like giving it a quick tanning session!

What's the best way to tell if my roasted salmon is cooked through? I don't want it to be dry!

No one wants dry salmon; it's like a cup of tea gone cold! The best way to ensure perfectly cooked roasted salmon is to use a meat thermometer. Aim for an internal temperature of 145°F (63°C).

Alternatively, you can check for doneness by gently flaking the salmon with a fork; it should easily separate into segments. Remember, it will continue to cook slightly after you take it out of the oven, so don't overcook it.

Can I prepare the marinade for this roasted salmon recipe in advance?

Absolutely! You can absolutely prep the marinade ahead of time. In fact, it’s a jolly good idea! Just whisk all the ingredients together and store it in an airtight container in the refrigerator for up to 24 hours. This gives the flavors a chance to meld together, resulting in an even tastier roasted salmon.

Just give it another whisk before using.

What are some good side dishes to serve with roasted salmon?

Roasted salmon is versatile and pairs well with a variety of side dishes. For a light and healthy meal, try it with roasted asparagus and a squeeze of lemon or a quinoa salad with fresh vegetables.

If you're feeling a bit more decadent, creamy mashed potatoes or roasted root vegetables like carrots and parsnips are also delightful. And, of course, a chilled glass of Sauvignon Blanc never goes amiss!

How long does leftover roasted salmon last, and what's the best way to store it?

Leftover roasted salmon is great for lunch the next day! To store it properly, let the salmon cool completely, then place it in an airtight container in the refrigerator. It will keep for up to 2-3 days.

You can enjoy it cold in a salad, flake it into pasta, or gently reheat it in the oven or microwave (though reheating might make it a bit drier).

I'm trying to eat healthier, what are the nutritional benefits of roasted salmon?

Roasted salmon is a fantastic choice for a healthy meal! It's packed with protein and omega-3 fatty acids, which are great for your heart and brain. It's also a good source of vitamins and minerals.

Roasting it is a healthy cooking method as it doesn't require much added fat, making it a nutritious and delicious option.