Liquid Gold Mastering Clarified Butter Ghee at Home

Liquid Gold Easy Clarified Butter Ghee Recipe

By Chef BakerJuly 18, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy elevating your cooking? Ever wondered how restaurants get that amazing flavour? The secret might be a good clarified butter recipe . This simple technique unlocks incredible flavour.

Brief Overview

Clarified butter , also known as ghee , comes from ancient Indian culinary traditions. This recipe is pretty easy, taking around 25- 35 minutes from start to finish.

This butter recipe yields about ¾ cup of liquid gold.

Main Benefits

Using ghee is great because it has a high smoke point. It's perfect for frying without burning. Plus, it brings a nutty richness that makes everything taste better.

What’s the Deal with Clarified Butter ?

Honestly, I stumbled upon how to clarify butter ages ago. Now, I use it all the time. It is a kitchen game changer.

You know?, cooking with ghee adds something special to dishes. It's like adding a secret ingredient.

Getting Started: Your Ingredients

You'll only need one thing: 1 cup (225g) of unsalted butter. If you can splash out, go for Kerrygold. Trust me, you will taste the difference! You’ll also need a saucepan, spatula, sieve and a jar.

Let’s Make Magic: The Process

First, melt the butter on low heat. Then, let it simmer. Don’t stir it! Watch as the milk solids separate.

They'll turn golden brown. Finally, strain the clarify butter through a sieve and there you go: Homemade Ghee

Why Bother with How to Make Clarified Butter ?

Apart from the amazing taste, the benefits of ghee are fab. It has a high smoke point, making it great for frying.

Plus, it is just so much tastier than other high smoke point oils . Honestly give this ghee recipe a try and you will be impressed.

Ingredients & Equipment

Right, let's talk kit and caboodle for making this clarified butter recipe . It's dead simple, honestly. Even I managed it on my first try!

Main Ingredients - The Star of the Show

You only need one thing: proper butter.

1 cup (2 sticks / 225g) unsalted butter.

Get the good stuff! I like Kerrygold. It makes a big difference. The better the butter, the better the ghee recipe will be.

Seasoning Notes: Keeping it Simple, Silly!

Honestly, with how to clarify butter , you don't need much in the way of seasoning.

Salt is optional. If you're using salted butter, skip adding more. I prefer to add spices directly to the dish using the clarify butter , rather than the butter itself.

Equipment Needed: The Essentials (and Alternatives)

You don't need a fancy setup.

A heavy bottomed saucepan. Stainless steel or enamel is best. It heats evenly.
Heat resistant spatula or spoon.
Fine mesh sieve or cheesecloth lined strainer. Essential for getting that pure clarified butter recipe .
Clean glass jar. For storing your liquid gold!

Don't have a sieve? A clean tea towel will do in a pinch! Just make sure it's lint free. Seriously, no one wants bits of fluff in their homemade ghee .

If you are looking to learn how to make clarified butter at home, these are essentials that you cannot be without

Using cooking with ghee can improve the flavor in a lot of foods

Liquid Gold: Mastering Clarified Butter Recipe (Ghee) at Home

Fancy some liquid gold in your cooking? I'm talking about clarified butter , also known as ghee. It's basically pure butterfat and it's amazing .

Seriously, it's like butter, but better. So, whether you call it how to clarify butter , homemade ghee or ghee recipe , you'll want to learn this!

Prep Steps - The Mise en Place Bit

First things first. You'll need 1 cup (2 sticks / 225g) of unsalted butter. Kerrygold is smashing if you can get it.

Grab a heavy bottomed saucepan. Stainless steel or enamel works best. Get your heat resistant spatula ready. Last, find a fine mesh sieve or cheesecloth and a clean jar for storing your clarified butter .

Oh, and keep a close eye on the little ones, if they are helping out.

step-by-step Easy Peasy

Melt the butter in the saucepan over low heat. Slow and steady wins the race, right?
Once melted, up the heat a tad. You want a gentle simmer. Don't stir!
You'll see the milk solids separate. They'll float to the top like a foamy layer. The water will evaporate, you know?
Keep simmering until the milk solids turn golden brown. They will sink to the bottom. Watch out! Don't let them burn!
Take it off the heat!
Let it cool slightly for a few.
Pour the clarified butter through the sieve. Catch those browned milk solids. Save those for a nutty flavour in roasted veg!
Let it cool. Then seal and store. It'll solidify as it cools.

Pro Tips - Cooking with Ghee Like a Boss

Low and slow is key. Keep that heat low to avoid burning. Burnt solids equal bitter ghee. No thanks!
Don't stir, alright? Resist the urge!
Benefits of Ghee ? This will last longer and has a higher smoke point, making it perfect for butter recipes and high smoke point oils .

Honestly, making clarified butter is simpler than making beans on toast. And the flavour? Sublime! Once you've tried it, you'll wonder how to make clarified butter was never in your kitchen before! Enjoy this clarified butter recipe and let me know what you think.

Recipe Notes

Right then, you've got your clarified butter recipe , now what? Don't just stand there like a lemon! Let's talk serving suggestions, storage and more.

Honestly, this is where the fun really begins.

Serving Suggestions: Get Creative!

Plating is key. A dollop of this liquid gold elevates anything!
Try it on roasties. Seriously, you will never go back.
It's lush drizzled over grilled asparagus. Fancy, innit?
Complementary sides? Think hearty salads. Beverages? A crisp white wine.

Storage Tips: Keep it Fresh, Bruv

Fridge is your friend. It will keep for weeks .
Refrigeration guidelines: A sealed container keeps it tip-top.
Freezing options? Yes! Extend its life even longer.
Reheating instructions: Gently melt on low. Do not scorch it!

Variations: Mix it Up!

Dietary adaptations: Use a good quality plant based butter.
Turn the ghee recipe into a vegan delight! It will work a treat.
How To Clarify Butter for a dietary variant is a tricky task
Seasonal ingredient swaps? Think infused butters. Herbs are your best bet.

Nutrition Basics: A Bit of Science

Simplified nutrition information: High in fats, obviously.
Key health benefits: Cooking with ghee ? It has a high smoke point. That makes it healthier than some oils. It is a great option among high smoke point oils .
Benefits of Ghee . It has a creamy texture and great for cooking.
Some believe in traditional medicine. But, check with your doctor, yeah?

Alright, there you have it! Making your own clarified butter might seem daunting, but trust me, it's as easy as pie (easier, actually, because pie crust can be a right pain!).

Don’t be afraid to experiment. This homemade ghee is versatile as all get out. Now, go on, get cooking! You've got this! How To Make Clarified Butter is not rocket science.

There are many butter recipes out there, but this one is a winner. So, go on and Clarify Butter!

Frequently Asked Questions

What exactly is clarified butter, and why should I bother making a clarified butter recipe at home?

Clarified butter, often called ghee, is pure butterfat with the milk solids and water removed. This process gives it a higher smoke point, making it fantastic for high heat cooking like frying and sautéing without burning.

Plus, the removal of milk solids gives it a wonderfully nutty flavour that elevates all sorts of dishes. Think of it as a kitchen upgrade like swapping your Morris Minor for an Aston Martin!

Help! My milk solids burned when I tried this clarified butter recipe. What did I do wrong?

Burning the milk solids is a common pitfall, but easily avoided! The key is patience and low heat. Make sure you're simmering the butter gently over low heat, and resist the urge to crank up the temperature to speed things along. Think of it like brewing a perfect cup of tea slow and steady wins the race.

A light colored pan also helps you monitor the colour of the solids more easily.

How long does clarified butter last, and what's the best way to store it?

One of the great things about clarified butter is its excellent shelf life. Properly stored, it can last for several months at room temperature or even longer in the fridge. Just make sure to keep it in an airtight container away from direct sunlight and heat.

It’s almost as reliable as a good old thermos flask - always there when you need it!

Can I use salted butter for this clarified butter recipe, or is unsalted really the only way?

Unsalted butter is generally recommended because it gives you more control over the final flavour. However, you can use salted butter if that's all you have. Just be mindful that your clarified butter will be slightly saltier, so adjust any seasoning in your recipe accordingly.

It’s a bit like adding salt to chips you can always add more, but you can't take it away!

Is clarified butter healthier than regular butter? What's the deal with the nutritional info?

Clarified butter is almost pure fat, so it’s calorically dense, just like regular butter. However, some people find it easier to digest because the milk solids (lactose and casein) have been removed. It's still best to enjoy it in moderation as part of a balanced diet.

Think of it as a treat, not a staple a bit like that Friday night fish and chips!

Can I add flavours to my clarified butter? I'm feeling adventurous!

Absolutely! Infusing your clarified butter is a fantastic way to add flavour. Try adding herbs like rosemary or thyme, spices like garlic or chili flakes, or even citrus zest while the butter is simmering. Just strain them out along with the milk solids.

It's a great way to create a signature flavour like putting your own spin on a classic cocktail!