Marrakech Sunset Chicken Tagine

Recipe Introduction

Fancy a trip to Marrakech without leaving your kitchen? Ever wondered how those exotic chicken tagine dishes get their flavour? Well, grab your apron.

This Marrakech Sunset Chicken Tagine recipe will be your new fave. It's banging, I promise!

Quick Hook

Got a craving for something sweet, savory, and utterly comforting? This Moroccan chicken tagine recipes are just the ticket. It’s packed with spices, tender chicken, and bursts of apricot sweetness.

Brief Overview

Tagine is a traditional North African stew. It’s slow cooked to perfection, which is proper good. This recipe is medium difficulty and takes around 1 hour 40 minutes.

It yields 4 to 6 servings, perfect for a family dinner or a dinner party with your mates.

Main Benefits

Chicken tagine is packed with protein. It's also a great source of vitamins from the vegetables and fruit. It's perfect for a cosy night in or impressing guests.

The beauty of this dish is the layers of flavour. It's not just a meal. It's an experience.

Alright, let’s talk ingredients. First, you need some good quality chicken. I prefer chicken thighs. They stay nice and juicy.

You'll also need spices, dried apricots, raisins, and almonds. Oh, and don’t forget the honey for that extra touch of sweetness.

Honestly, finding saffron might be a bit of a faff, but it really elevates the dish. If you can't find it, don't sweat it.

The full ingredient list is below, including quantities. Once you have all the ingredients, the magic begins. Trust me, the aroma alone is worth the effort.

Now, let's dive into the world of tagine recipes chicken

Remember, even the best cooks have off days. Don’t beat yourself up if it doesn’t look perfect the first time. As long as it tastes good, that’s all that matters. Happy cooking!

Ingredients & Equipment for Cracking Chicken Tagine Dishes

So, fancy having a crack at some Moroccan Chicken Tagine Recipes ? Dead simple, even if you're not exactly a whizz in the kitchen.

Let's get all the bits sorted first, yeah? This Tagine Recipes Chicken is one for the books!

Main Bits You'll Need

For the chicken, grab 1.4 kg (3 lbs) of chicken thighs. Bone-in, skin-on, cut into decent sized pieces. That is essential.

Make sure they are plump, and juicy looking not those ones that look like they were left on the shelf.

You want the good stuff!

Chop 1 large onion (150g/5 oz) and mince 3 cloves of garlic . Don't be shy with the garlic, it adds a proper kick.

Grate about 2.5 cm (1 inch) of fresh ginger. Then, you'll need:

• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground turmeric
• ¼ tsp cayenne pepper (optional, if you like a bit of heat)
• ½ tsp saffron threads (also optional, but adds a lovely colour)
• 1 tsp salt
• ½ tsp black pepper

Get a 400g (14 oz) tin of diced tomatoes, and 240 ml (1 cup) of chicken broth. Apricots are up next, measure out 120g (½ cup) dried ones, halved.

Make sure these are the soft, squishy ones, not the ones that could break your teeth! You also need 80g (½ cup) of golden raisins.

Finally, a couple of tablespoons each of chopped fresh cilantro and parsley. Toasted slivered almonds for garnish. 80g (½ cup) should do it.

Seasoning Notes: Sorted

Seriously, don't skip the spices! Cumin, coriander, and turmeric are key. If you like it hot, a pinch of cayenne is your best mate.

No saffron? Don't sweat it, the turmeric will still give it a nice colour. Honestly, this spice combo is what makes it a real Moroccan Chicken .

The best Chicken Tagine With Couscous is incomplete without!

A quick sub? If you don't have fresh cilantro, use dried coriander leaves, but go easy. Flavour enhancers? A squeeze of lemon at the end brightens everything up and ties all the Tagine Recipes up!.

Essential Equipment Don't Panic

You'll need a tagine pot (obviously!), but a Dutch oven or heavy bottomed pot will do the trick. My nan used to say, " Slow cooker chicken tagine is the best, cause it can cook all day!", and if you haven't got any of those, stick it in a slow cooker.

You will definitely need a chopping board, a sharp knife, and measuring cups and spoons. Nothing too fancy. If you are looking for Authentic Moroccan chicken tagine , you might want to get an authentic tagine pot!

So, that's all the bits and bobs sorted. Next up, the method. Chicken Tagine Recipes don't get easier than this.

Unleash Your Inner Chef: Mastering the Tagine

Fancy a trip to Marrakech without leaving your kitchen? Let's talk about Moroccan chicken tagine recipes . It's easier than you think, honestly! Think of a chicken tagine with couscous , a flavour explosion.

I had my first chicken tagine in a tiny restaurant, and I was hooked, and I am going to show you how to cook one.

Prep Like a Pro: Your Mise en Place

First things first: Get organised. Chop your onion, mince your garlic, and grate your ginger. Honestly, having everything ready before you start is half the battle.

It will save you time, and will save you from burning your food. For this Marrakech Sunset Chicken Tagine, prep is key.

Dice the red pepper, halve the apricots, and measure out those delicious spices like cumin, coriander, and turmeric. Think of it as your cooking "ammo".

step-by-step: Tagine Time!

1. Marinate the Chicken: Mix the chicken with spices, ginger, garlic, and onion. Pop it in the fridge for at least 30 minutes , or overnight.
2. Sear the Chicken: Brown the chicken in olive oil in your tagine pot or a Dutch oven . Set aside. It is important you do this, so you get good flavor!
3. Sauté the Pepper: Cook the red bell pepper until softened. This takes about 5- 7 minutes .
4. Build the Tagine: Add marinade, tomatoes, broth, apricots, and raisins. Bring to a simmer.
5. Simmer the Tagine: Return the chicken, cover, and simmer on low for 1 hour . Chicken should be cooked through, and the sauce thickened.
6. Finishing Touches: Stir in honey, cilantro, and parsley. Garnish with toasted almonds. Boom, a authentic Moroccan chicken tagine !

Pro Tips: From Good to Gourmet

Want to elevate your tagine recipes ? Browning the chicken is a must for depth of flavour. Use good quality dried apricots plump and juicy, not shriveled.

Adjust the honey to your taste. Slow cooker chicken tagine is also an option. If you have one, then use one! Don't rush the simmering low and slow is key.

Also, don't be stingy with the saffron if you're using it. I did once, and it looked terrible!

The beauty of Moroccan chicken is its flexibility. This is one of the best tagine recipes chicken . You can play around with the ingredients.

Don't be afraid to add a pinch of chilli for heat. A classic like chicken tagine with apricots is always a winner, but feel free to experiment with other dried fruits or nuts.

Just have fun with it!

Recipe Notes: Nailing Your Chicken Tagine

Alright, so you're ready to tackle this Marrakech Sunset Chicken Tagine ? Ace! Before you get your apron on, let's run through a few crucial bits and bobs to make sure your chicken tagine dishes are a proper success.

This isn't just some random recipe; it's how you bring that authentic Moroccan vibe to your kitchen.

Serving it Up Just Right

Presentation matters, yeah? Plating this Tagine Recipes Chicken style. Serve your chicken tagine with couscous . Fluff it up nicely, then spoon the tagine over the top.

Garnish with extra almonds and a sprinkle of coriander. Fancy, innit?

Complementary bevies? A crisp, dry white wine or a refreshing mint tea goes down a treat. Got any leftover couscous? Whack it in a salad the next day.

Storing Your Moroccan Masterpiece

Leftovers, if there are any? Pop your Chicken Tagine Recipes into an airtight container. It'll keep in the fridge for up to 3 days.

Freezing it is also a shout. Decant into freezer safe containers and it will last up to 2 months.

When reheating, gently warm it on the hob or in the microwave. Adding a splash of water will stop it from drying out.

Remember proper safety guidelines. Make sure it is heated all the way through!

Mixing It Up: Tagine Variations

Feeling adventurous? Let's tweak those Moroccan Chicken Tagine Recipes ! Fancy a slow cooker chicken tagine ? Throw everything into your slow cooker and cook on low for 6- 8 hours.

Easy peasy!

For a dietary spin, swap the chicken for chickpeas for a vegetarian option. You know what I mean? Seasonal twist? Add some butternut squash in the autumn for extra sweetness, just like a proper Moroccan Tagine .

Nutritional Know How

Alright, numbers time. This chicken tagine with apricots is packed with protein. Roughly 520 calories per serving . A real pick-me-up! The spices? Great for your immune system.

Don't forget that fibre from the apricots and raisins. Good for the gut, that is.

And there you have it! All the bits and bobs you need. Jump right in! Remember, cooking this Tagine Recipes should be fun.

Don't stress if it’s not perfect. As long as you taste something amazing at the end, that's all that matters.

You got this!