Mediterranean Lamb Meatballs with Lemonherb Yogurt Sauce

Mediterranean Lamb Meatballs Recipe My Herby Zesty Secret

By Chef BakerJuly 10, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a culinary trip to the Med? This lamb meatballs recipe brings sunshine to your plate. Get ready for savoury, herby deliciousness.

Brief Overview

These Mediterranean Lamb Meatballs hail from sun-kissed shores. It's a fairly easy recipe, needing around an hour. This recipe yields around 4-6 servings.

Main Benefits

Lamb is a great source of iron. These Herby Mediterranean Meatballs are perfect for a casual BBQ. What makes them special? The zingy lemon herb yogurt sauce!

Ground Lamb Recipes: Meet Your New Fave

Lamb meatballs are a winner. You know? These are not your average meatballs. We're talking flavour town. Honestly, I could eat these every day.

I first tried a similar version in Crete. Oh my gosh, the flavours! It inspired me to create my own easy lamb meatballs recipe . And here it is.

What Makes These Lamb Meatballs Greek ish?

The herbs, the lemon, the yogurt. These Greek meatballs give a nod to the islands. It’s a delicious, vibrant dish.

Remember, don't overmix the meat. That's key . Chilling the mixture also helps a lot!

Homemade Lamb Meatballs Made Easy

These Baked lamb meatballs are simple to whip up. Don't be intimidated by "Mediterranean". Trust me, it’s easy.

This recipe shines with fresh herbs. If you can find them, use them. It makes a huge difference in flavour.

Lamb Meatballs with Yogurt Sauce: A Match Made in Heaven

The yogurt sauce is the secret. This creamy, tangy sauce elevates the meatballs. It's like a hug in a bowl.

These lamb meatballs with yogurt sauce are great in gyros. You can try them on pita bread too, if you want. Serve with hummus, and you're golden.

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, mateys! You want to knock up some Mediterranean lamb meatballs ? Ace! Let's sort out what you'll need. Honestly, half the fun is in gathering your bits and bobs.

Plus, the easy lamb meatballs recipe below.

Main Ingredients: The Stars of the Show

Ground Lamb: 1 lb (450g) . Get the good stuff, yeah? Proper butcher quality lamb makes all the difference. If it smells funky, bin it. Fresh is best. Trust me on this one.
Panko Breadcrumbs: 1/2 cup (50g) . Gives a lovely light texture.
Red Onion: 1/4 cup (30g) , finely chopped.
Garlic: 2 cloves , minced. Don't be shy.
Fresh Parsley: 1/4 cup (15g) , chopped.
Fresh Mint: 2 tablespoons (10g) , chopped.
Dried Oregano: 1 teaspoon .
Ground Cumin: 1/2 teaspoon . Adds a bit of warmth.
Red Pepper Flakes: 1/4 teaspoon (optional). For a little kick!
Egg: 1 large , lightly beaten. Holds it all together.
Olive Oil: 1 tablespoon . Because everything's better with a drizzle of the good stuff.
Salt and Pepper: To taste. Obvs.

For the yogurt sauce for your lamb meatballs with yogurt sauce :

Greek Yogurt: 1 cup (240ml) , plain. Full fat is richer, but low-fat works too.
Lemon Juice: 2 tablespoons , freshly squeezed. Bottle stuff just ain't the same.
Olive Oil: 1 tablespoon .
Fresh Dill: 2 tablespoons (10g) , chopped.
Fresh Mint: 1 tablespoon (5g) , chopped.
Garlic: 1 small clove , minced.
Salt and Pepper: To taste. Again, obvs.

Oh my gosh! I remember one time trying to use dried dill instead of fresh. Disaster! The sauce tasted like… well, not very good.

Always go fresh when you can. Makes all the difference when your creating those Herby Mediterranean Meatballs .

Seasoning Notes: The Secret Weapon

Oregano and cumin are your core. They give that proper Greek meatballs vibe. A little red pepper flake? Chef's kiss .

Mint and parsley are essential. Don't skip them. Dill is a game changer. If you don't have fresh mint, a tiny bit of dried will do in a pinch, but seriously, go fresh if you can, for the proper Greek lamb meatball gyros flavor!

Equipment Needed: Keep it Simple

Large mixing bowl.
Small mixing bowl.
Baking sheet. For baked lamb meatballs , if that's your style.
Non-stick skillet. Or a regular one with cooking spray.
Whisk.
Measuring cups and spoons.
Meat thermometer (optional, but smart). Make sure those Homemade lamb meatballs are safe to eat!

Don't have a fancy whisk? Fork will do. No baking sheet? Use any oven proof dish. This lamb meatballs recipe is pretty forgiving.

You're using good quality ingredients and creating amazing Ground Lamb Recipes .

I'm sure they will taste amazing!

Let's Get Rolling: Mediterranean Lamb Meatballs

Alright, fancy a taste of sunshine on a plate? We're diving into a lamb meatballs recipe that's like a holiday for your mouth.

These aren't your average meatballs. They are herby Mediterranean Lamb Meatballs packed with flavour and perfect with a dollop of creamy, tangy sauce.

Honestly, I've made these for everything from fancy dinner parties to just a quick mid-week dinner. They always go down a treat.

They´re belting!

Prep Steps: Mise en Place Like a Pro

First, get your mise en place sorted. Chop your herbs (parsley and mint). Mince your garlic and red onion. You know, the usual drill.

For extra credit, measure out all your spices into a little bowl. This makes the cooking process so much smoother.

Oh my gosh, I hate it when I'm halfway through and realise I forgot the oregano! Plus, remember to take the ground lamb out of the fridge now.

Giving it a little time to warm will help make it a better meatball mixture.

step-by-step: Meatball Magic

Time to bring these easy lamb meatballs recipe to life.

In a large bowl, gently combine 450g ground lamb with 50g panko breadcrumbs, 30g finely chopped red onion, 2 minced garlic cloves, 15g chopped fresh parsley, 10g chopped fresh mint, 1 teaspoon dried oregano, 1/2 teaspoon ground cumin, and a pinch of red pepper flakes (if you like a kick). Season generously with salt and pepper.
Add one lightly beaten egg. Gently mix until just combined. You don’t want to overmix. Trust me, it makes tough meatballs.
Cover the bowl and chill in the fridge for at least 30 minutes . This is crucial! It stops them from falling apart.
Roll the mixture into 1 inch meatballs.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through (internal temperature reaches 165° F or 74° C ). This should take about 15- 20 minutes .

Pro Tips: Meatball Masterclass

Want to take your homemade lamb meatballs to the next level? Here's how!

Don't skip the chilling step! It's seriously important for preventing the meatballs from disintegrating. Honestly, it´s all about the chill time.
Fresh herbs are key! They make such a difference to the flavour of these Herby Mediterranean Meatballs .
Try serving these in Greek lamb meatball gyros with tzatziki and all the trimmings. Now that's what I call a feast!

Recipe Notes for Epic Lamb Meatballs

Alright, let's talk shop about these Mediterranean lamb meatballs . Honestly, this lamb meatballs recipe is a game changer. They are bursting with flavour! Here are some extra tips.

Think of them as little culinary secrets I'm sharing just with you.

Serving Like a Pro

These Herby Mediterranean Meatballs look amazing plated simply. A swirl of yogurt sauce. A sprinkle of fresh herbs. Chef's kiss!

I reckon they would be amazing with some toasted pita. Add a dollop of hummus. A proper Greek salad alongside. You know, make a real feast!

These lamb meatballs with yogurt sauce would work a treat on skewers, too. Kebab night, anyone?

Storage Secrets

Got leftovers? Lucky you! Pop those Greek Meatballs in the fridge within 2 hours . They'll happily keep for about 3-4 days .

Want to freeze 'em? Go for it! Let them cool completely first, alright? Then stash them in an airtight container for up to 3 months .

Reheating is a breeze. Oven at 175° C until heated through. Or gently pan-fry 'em. Sorted!

Variations: Your Way

Wanna mix things up? Why not! Swap out the panko for almond flour. gluten-free Homemade lamb meatballs !

Fancy Greek lamb meatball gyros ? Oh my gosh, yes! Load these Baked lamb meatballs in pita bread. Add some tzatziki sauce. You will not regret it!

Nutrition Lowdown

These Easy lamb meatballs recipe are packed with protein from the lamb. The Greek yogurt provides calcium, too. Plus, all those herbs are full of goodness.

I am no expert, but you'll get a decent dose of healthy fats. You know, everything in moderation. So tuck in and enjoy!

These Ground Lamb Recipes are incredibly easy. I hope you feel inspired to try these Lamb Meatballs Greek for yourself. They are blooming brilliant. Enjoy cooking!

Frequently Asked Questions

Can I use a different type of meat for this lamb meatballs recipe?

Absolutely! While this recipe is designed for lamb, ground beef, turkey, or even a blend can be substituted. Keep in mind that the flavour profile will change. Lamb has a distinct richness, so beef will be gamier and turkey will require some extra herbs to maintain a good flavour profile.

My meatballs always fall apart! What am I doing wrong?

Ah, a classic meatball conundrum! Overmixing the mixture is a common culprit, as it develops the gluten in the breadcrumbs, making the meatballs tough and prone to crumbling. Also, make sure to chill the meatball mixture for at least 30 minutes before rolling them.

This helps the ingredients bind together, like a well behaved group at a cocktail party.

How can I make these lamb meatballs recipe spicy?

Fancy adding a bit of heat, eh? The easiest way is to increase the amount of red pepper flakes in the meatball mixture. Alternatively, you can add a pinch of cayenne pepper or a finely chopped chili.

Remember, you can always add more, but you can't take it away, so start with a small amount and taste as you go like adding hot sauce to your Sunday roast!

Can I freeze these lamb meatballs for later?

You bet! Fully cooked lamb meatballs can be frozen for up to 3 months. Allow them to cool completely before placing them in a single layer on a baking sheet lined with parchment paper. Once frozen solid, transfer them to a freezer bag or container. This prevents them from sticking together.

When ready to eat, thaw them in the refrigerator overnight or reheat them directly from frozen in the oven or skillet perfect for a mid-week meal when you're feeling a bit "knackered".

What's the best way to cook the lamb meatballs: frying or baking?

Both frying and baking work well for these lamb meatballs, and the best method depends on your preference. Frying yields a lovely crispy crust and cooks a bit faster. Baking is a bit more hands off and can be healthier.

Either way, use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).

Is there a gluten-free alternative to the breadcrumbs in this recipe for lamb meatballs recipe?

Yes indeed! Almond flour is a great gluten-free substitute for panko breadcrumbs. It adds a subtle nutty flavour and helps bind the meatballs. Alternatively, you can use gluten-free breadcrumbs, readily available in most supermarkets these days.

Just make sure to adjust the amount of liquid in the mixture if needed, as almond flour tends to absorb more moisture.