Mincemeat Crumble Tartlets
Table of Contents
Recipe Introduction
Quick Hook
Fancy baking some proper christmas desserts this year? Ever get bored of the same old christmas mince pies ? This recipe for Mincemeat Crumble Tartlets will knock your socks off! It's got that festive spice we all love, with a wonderfully buttery, crumbly texture.
Brief Overview
The humble mince pie gets a glow-up! These tartlets are a playful take on traditional christmas desserts , with a yummy crumble.
They are medium difficulty, taking about 2 hours with chilling time. This christmas baking recipes yields 12 delicious tartlets, perfect for sharing.
.. or not!
Main Benefits
These tartlets are packed with fruit and spices, giving you a boost of festive cheer. They're the star of any Christmas gathering, from afternoon tea to post turkey treat.
What makes them special? The contrast of that warm, spiced mincemeat and the crisp, oaty crumble. Okay, right then, let's get this sorted!
What Makes This Christmas Mincemeat Tartlets Special?
Honestly, it's that crumble. The crumble topping recipe is a game changer. We're ditching the pastry lid. Imagine biting into a warm, spiced mincemeat filling, then hitting that buttery, oaty crumble.
Trust me, it's a revelation. It's those individual christmas desserts that people remember.
Why Mincemeat Crumble Tartlets Are A Must
We all love a mince pie, right? But these Mincemeat Crumble Tartlets bring something extra to the table. They're easy enough to whip up even if you're not a baking expert.
The Holiday dessert ideas are never enough during these times. They are visually stunning and packed with flavor, that wins on every level.
Let's Talk Ingredients
So, to make these amazing tartlets, you will need flour, butter, sugar, mincemeat of course. You can also find great mincemeat recipes christmas .
Don't forget a dash of brandy for that extra Christmas kick! Are you ready to gather all the items to start with Festive desserts ?
Alright, let's get this sorted. We are talking about mincemeat crumble tartlets , a delicious twist on traditional Christmas mince pies .
These are perfect for the holidays. Christmas baking recipes don't get much easier than this.
Ingredients & Equipment
Okay, right then, let's get this sorted. Here's everything you need to whip up these dreamy Christmas desserts . It’s easier than you think.
And they’re the kind of festive desserts that will get everyone talking!
Main Ingredients
- For the pastry: 1 3/4 cups (210g) all-purpose flour, 1/4 cup (25g) confectioners' sugar, 1/2 teaspoon salt, 1/2 cup (115g) cold, cubed unsalted butter, 3-4 tablespoons ice water.
- For the mincemeat filling: 1 (14oz/400g) jar good quality mincemeat, zest of 1 orange, 1 tablespoon brandy (optional).
- For the crumble topping: 1/2 cup (60g) all-purpose flour, 1/4 cup (30g) rolled oats, 1/4 cup (50g) packed light brown sugar, 1/4 teaspoon ground cinnamon, 1/4 cup (57g) cold, cubed unsalted butter.
Look for mincemeat that smells fruity and spiced. The best ones have a good balance of sweet and tangy. Honestly, if you want the very best Christmas mince pies , splurge on good quality mincemeat.
You know, like the stuff your nan used to make?
Seasoning Notes
Cinnamon is your best friend. Add a pinch of nutmeg too for extra warmth. Orange zest brightens the mincemeat. Brandy is optional but adds a boozy kick, perfect for holiday dessert ideas .
No brandy? Use a dash of rum or orange juice. Trust me, it works!
Equipment Needed
- 12-cup muffin tin.
- Rolling pin.
- Pastry cutter or knife.
- Mixing bowls.
- Food processor (optional).
- Baking sheet.
Don't have a food processor? No worries. Just use your hands or a pastry blender. It might take a bit longer, but you'll get there.
And remember to have some fun. These individual christmas desserts are easier than you think and are a great way to share the holiday spirit.
Mincemeat Crumble Tartlets: A Christmas Classic with a Crumbly Twist
Alright, right then, let's get this sorted. You know those days when you crave something a bit special? These mincemeat crumble tartlets are just the ticket.
This Christmas dessert is a delightful twist on your nan's classic mince pies. Honestly, it's like a posh Eccles cake gone festive.
You got the rich, spiced mincemeat meeting a buttery, oaty crumble oh my gosh, the textures! This Mincemeat crumble tartlets are perfect with a cuppa, or even after Christmas dinner.
Prep Like a Pro: Mise en Place is Key
Essential mise en place? Get all your ingredients measured and prepped before you start. It's a total game changer. Cold butter is key.
Keep it in the fridge until the very last minute! For time saving, pre-grate that butter if you're using a box grater! It saves so much hassle.
step-by-step to Crumble Tartlet Heaven
Okay, right then, let's get this sorted. Here's how to make these beauties.
- Pastry Time: Combine your flour, sugar, and salt. Then, rub in that cold butter until it looks like breadcrumbs. Drizzle in ice water until it forms a dough. Chill for at least 1 hour .
- Mincemeat Magic: Mix your mincemeat with orange zest (so Christmassy) and brandy. Festive desserts, sorted!
- Crumble Rumble: Whizz together flour, oats, sugar, and cinnamon. Then, rub in more cold butter for that perfect crumble topping recipe.
- Assemble Time: Roll out your pastry, cut circles, and press into a muffin tin. Fill 'em with mincemeat and top with crumble.
- Bake it 'til you make it: Bake at 375° F ( 190° C) for 25- 30 minutes . The Festive desserts pastry should be golden, the crumble lightly browned.
Pro Tips for the Perfect Christmas Dessert
Want to take your crumble tartlets to the next level? Try blind baking the pastry for 10 minutes if your oven's a bit dodgy.
The thing you can do is adjust the sweetness of your Mincemeat recipes christmas. Some mincemeats are sweeter than others!
Make these ahead? You can totally make the pastry and crumble a day before. Just store them separately in the fridge.
I really enjoy how easy these are to make. These are the perfect individual christmas desserts.
If you need a place to start for easy christmas desserts I suggest you start with these Mincemeat crumble tartlets. These are a take on traditional christmas desserts
These Mincemeat Crumble Tartlets are really quite the thing, aren't they? I always feel like Mary Berry when I'm whipping them up.
You know? Give them a go, and you'll have everyone singing your praises!
Recipe Notes
Okay, right then, let's get this sorted. Before you dive headfirst into these Mincemeat Crumble Tartlets , let's have a quick chat, shall we? Think of these as a posh update on traditional christmas mince pies , the kind your nan used to make! It's important to know how to get the best out of this festive dessert !
Here are a few handy hints and tips to ensure your christmas baking recipes turn out brilliantly.
I've been there, done that, and learned from my kitchen mishaps, so you don't have to!
Plating and Presentation: A Touch of Festive Flair
First impressions count, don't they? For these individual christmas desserts , a little extra flourish goes a long way. I reckon, serve these warm straight out of the oven.
A dollop of clotted cream or a scoop of good vanilla ice cream adds a touch of luxury. Dusting with a bit of confectioners' sugar makes them look super pretty and festive too! For drinks, a glass of mulled wine or a cuppa is perfect.
Presentation wise, think rustic charm a wooden board, a linen cloth, the works!
Storing Your Goodies: Keeping the Christmas Spirit Alive
Now, if by some miracle you have any of these easy christmas desserts left over (highly unlikely!), don’t fret! Refrigerate : These are best kept in an airtight container in the fridge for up to 3 days .
Freezing : I wouldn’t recommend freezing these, honestly. The crumble topping can go a bit soggy. Reheating : If you want to warm them up, pop them in a low oven at 300° F ( 150° C) for about 10 minutes.
Honestly...
Variations: Get Creative in the Kitchen!
Fancy putting your own spin on things? Dietary Adaptations : You can easily make these gluten-free by using a gluten-free flour blend and oats.
For a vegan version, swap the butter for a vegan alternative in both the pastry and the crumble topping recipe .
Seasonal Swaps : You could totally swap out the mincemeat for a mixture of apples and cinnamon. It is a traditional christmas dessert after all.
..
Nutrition Talk: A Little Indulgence, Right?
Look, I'm not going to pretend these are health food! But let's be real, it's Christmas! Each tartlet is around 250-300 calories, mostly from carbs and fats.
They do have a bit of fiber from the oats in the crumble, but mainly, it’s about enjoying the festive season.
A stat says that you shouldn't look at calories on holiday dessert ideas . I have some amazing mincemeat recipes christmas for you!
So, there you have it! Get in the kitchen, have some fun, and don't be afraid to make a mess.
These little Mincemeat Crumble Tartlets are sure to be a hit! Happy baking, you lovely lot!
Frequently Asked Questions
My pastry is always tough! What am I doing wrong when making these Christmas desserts?
Ah, the dreaded tough pastry! The most common culprit is overworking the dough. Remember, you want to handle the pastry as little as possible. Use cold butter and ice water, and stop mixing as soon as the dough comes together. Think of it like a delicate dance, not a wrestling match!
Chilling the dough is also super important, it helps relax the gluten and prevent shrinkage during baking.
Can I make these Mincemeat Crumble Tartlets ahead of time?
Absolutely! These tartlets are perfect for making in advance, especially during the busy Christmas period. You can bake them completely and store them in an airtight container at room temperature for up to 3 days.
Alternatively, you can prepare the pastry, filling, and crumble separately and assemble and bake them just before serving. This will give you that "fresh out of the oven" feeling without the last minute rush!
What can I substitute if I don't have brandy for the filling in these Christmas desserts?
No brandy? Don't fret, darling! A tablespoon of rum or even orange juice will do the trick. The brandy adds a lovely warmth, but the orange zest is really the star of the show. You could also add a tiny splash of amaretto for a nutty twist.
My crumble topping is too dry/too wet! How do I get it just right?
Crumble topping can be a bit temperamental! If it's too dry, add a teaspoon of melted butter at a time until it clumps together nicely. If it's too wet, add a tablespoon of flour or oats until it reaches a crumbly consistency.
Remember, cold butter is key it should be firm enough to cut into the dry ingredients. The aim is for something that resembles breadcrumbs rather than a paste.
Are these Christmas desserts suitable for vegetarians or vegans?
Yes, they can be! The traditional recipe as written is vegetarian. To make them vegan, use a vegan butter alternative for both the pastry and the crumble. You'll also need to double check that your mincemeat is vegan friendly, as some contain suet (animal fat).
There are plenty of delicious vegan mincemeat options available, so you shouldn't have any trouble finding one.
Can I freeze these mincemeat crumble tartlets?
You certainly can. Bake them completely, let them cool, and then wrap each tartlet individually in plastic wrap before placing them in a freezer safe container or bag. They can be frozen for up to 2-3 months. To defrost, simply place them in the refrigerator overnight or at room temperature for a few hours.
You can then warm them up in the oven for a few minutes to restore their crispness.
Mincemeat Crumble Tartlets
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 12-15g |
| Fiber | 3-4g |