Miso Glazed Salmon Restaurant Quality Home Cook Easy

Recipe Introduction

Quick Hook

Ever crave that restaurant quality flavour at home? This miso salmon recipe nails it. Honestly, it's the umami salmon recipe you've been waiting for.

Brief Overview

Miso glazed salmon draws inspiration from classic Japanese cuisine. It is easy. You will need about 55 minutes. This recipe makes 4 servings.

Main Benefits

Salmon is packed with Omega-3s. Make it a special dinner. The miso salmon marinade is the real star.

Are you ready for a cooking adventure?

Unleash the Umami: Easy Miso Salmon Recipe

Oh my gosh, let's talk about miso salmon ! This is seriously one of my go-to recipes. It's like a hug in a dish, you know? The sweet and savory miso glazed salmon is just… chef's kiss .

Pan seared miso salmon is one of the many ways you can cook this dish.

But it is also easy to do a baked miso salmon , so don't worry if you don't have a pan.

What Makes This Japanese Salmon Recipe So Special?

Well, for starters, it’s super easy. Trust me, if I can make this, anyone can. The easy miso salmon recipe requires only some mixing and about 15 minutes of prep time.

The heart of this dish is the miso salmon marinade . It’s a flavour explosion. The miso salmon with vegetables combination is awesome.

The healthy miso salmon recipe is great for you too!.

Gather Your Ingredients: Miso Salmon Marinade Edition

Here's what you need:

• For the Miso Glaze : White miso paste, mirin, sake (or dry sherry), soy sauce, honey, ginger, and garlic.
• For the Salmon: 4 salmon fillets.
• Vegetable oil for searing.
• Sesame seeds and green onions for garnish.

Honestly, I sometimes swap out the honey for maple syrup. It gives it a little something something. These small miso salmon variations are really cool.

Alright, let's dive into what you'll need for this awesome miso salmon recipe. Trust me; it's simpler than it looks.

I promise that it will soon be your go-to easy miso salmon recipe .

Ingredients & Equipment: Let's Get Sorted!

This Japanese salmon recipe needs just a handful of things. Think of it as a culinary adventure, not a chore.

It's also one that you can serve to the entire family, a delicious and healthy miso salmon recipe that will become a staple meal in the house, for sure.

Main Ingredients

Here’s what you need to make my Miso Glazed Salmon sing:

• White miso paste: 3 tablespoons (45g). Look for a smooth, light colored paste. It should smell slightly sweet and fermented.
• Mirin: 2 tablespoons (30ml).
• Sake: 1 tablespoon (15ml). If you're all out, dry sherry works like a charm.
• Soy sauce: 1 tablespoon (15ml).
• Honey: 1 tablespoon (15ml).
• Fresh ginger: 1 teaspoon grated (5g). Fresh is always best here.
• Garlic: 1 clove , minced (3g).
• Salmon fillets: 4 , about 6 oz (170g) each. Aim for fillets around 1 inch thick. You can buy it with or without skin for baked miso salmon , it is your choice.
• Vegetable oil: 1 tablespoon (15ml). Needed if you are making pan seared miso salmon .
• Sesame seeds & green onions: Optional, for garnish.

Seasoning Notes

Miso is the star here. It provides this incredible umami salmon recipe . Ginger and garlic add warmth. I sometimes throw in a pinch of red pepper flakes for a kick.

Mix the miso with sake, mirin, honey, soy sauce, ginger, and garlic. You'll get a sweet, savory, and pungent sauce.

If you are feeling like a spicy miso salmon variations , why not add a little bit of hot sauce to the mix?

Equipment Needed

For making this miso salmon marinade , you just need basic equipment.

• Small bowl: For mixing the marinade.
• Whisk: Makes the glaze smooth.
• Baking dish or skillet: Depending on your cooking method.
• Spatula: For flipping the salmon.
• Thermometer: To make sure that it reaches 145° F ( 63° C) degrees.
• Plastic wrap or bag: For marinating.

Honestly, you probably have all this stuff already. No need to go on a fancy shopping spree. If you prefer to bake the salmon and add miso salmon with vegetables , you'll need a large baking sheet.

You might want to also get a kitchen thermometer, it is very important that the salmon reaches the correct internal temperature, to make sure it is cooked well.

Miso Glazed Salmon: Restaurant Quality, Home Cook Easy

Honestly, who doesn't love salmon? And when it's miso glazed salmon , it’s next level delicious! I remember the first time I tried to make it.

Let's just say it was a bit of a disaster, haha! But, practice makes perfect, right? Now, this easy miso salmon recipe is one of my go-tos.

It's way simpler than you think, and you'll feel like a total rockstar chef when you nail it. Did you know that salmon consumption has increased by over 50% in the last decade? Maybe that's because people are realizing how delicious and easy it is to cook!.

Prep Like a Pro: Get Your Mise en Place Sorted

Before we even think about turning on the stove, let's get organized. This essential mise en place is gonna save your sanity.

Grab 3 tablespoons of white miso paste (45g) , 2 tablespoons of mirin (30ml) , 1 tablespoon of sake (15ml) , 1 tablespoon of soy sauce (15ml) , 1 tablespoon of honey (15ml) , 1 teaspoon grated fresh ginger (5g) , and 1 clove of minced garlic (3g) .

This forms your miso salmon marinade . Pat those 4 salmon fillets dry, because the drier the surface, the better the sear! Also, important safety reminder: wash your hands after handling raw fish.

You know? Just common sense.

step-by-step to Umami Salmon Recipe Goodness

Okay, time to cook! It's an easy miso salmon recipe , seriously, you got this.

1. Whisk together all of the glaze ingredients in a bowl. Get it nice and smooth.
2. Marinate the salmon in the glaze for at least 30 minutes , or up to 2 hours . The longer, the better, baby!
3. Decide: are we baking or pan-searing? I love both. If baking, preheat that oven to 400° F ( 200° C) .
4. Pan-Seared Miso Salmon : Heat 1 tablespoon of vegetable oil (15ml) in a non-stick pan. Cook skin side down for 4- 5 minutes . Then, flip and cook another 3- 4 minutes or until 145° F ( 63° C) .
5. Baked Miso Salmon : Bake for 12- 15 minutes , or until it hits 145° F ( 63° C) . Visual cues for doneness: it should be flaky, but still moist.
6. Glaze up! Optionally, brush the reserved miso salmon marinade on for an extra kick the last few minutes.
7. Garnish with sesame seeds and green onions. Boom!

Pro Tips: Level Up Your Japanese Salmon Recipe

• Don't overcook the salmon. Seriously. Use a thermometer. It's key! 145° F ( 63° C) is your magic number.
• Want a healthy miso salmon recipe ? Serve it with steamed veggies like bok choy or asparagus. Super easy!
• Common mistake to avoid: Burning the glaze! Keep an eye on it, especially if pan-searing. Reduce the heat if it's getting too dark.
• What about miso salmon variations ? try adding a dash of sriracha.

This miso glazed salmon is seriously the best. It's a total crowd pleaser, whether you're cooking for your family or trying to impress a date.

Trust me, this miso salmon with vegetables is a winner.

Recipe Notes: Miso Salmon Secrets Revealed

Alright, let's talk about making this miso salmon even better. I've been whipping up this easy miso salmon recipe for years, and I’ve learned a few tricks along the way.

Honestly, it's about tweaking it to your taste!

Serving Suggestions: Level Up Your Plate

Presentation matters, you know? This miso glazed salmon looks amazing served on a bed of fluffy rice. Add some vibrant green veggies like steamed broccoli or sautéed bok choy.

For drinks, a crisp dry white wine or even a sparkling sake would be fab. Think restaurant vibes, but in your own kitchen.

Storage Tips: Keepin' it Fresh

Got leftovers? No worries! Store the baked miso salmon in an airtight container in the fridge. It will last for up to 3 days.

I wouldn't recommend freezing it, though. Salmon can get a bit dry after thawing. For reheating, gently warm it in the oven at 300° F ( 150° C) or in a skillet.

Keep an eye on it, don't let it dry out.

Variations: Miso Magic Your Way

Want to mix things up? Go spicy! Add a pinch of red pepper flakes to your miso salmon marinade . Hello umami salmon recipe ! Also, you can try this healthy miso salmon recipe with a side of quinoa to get a healthier meal.

For a seasonal twist, try using blood oranges in the glaze during the winter months. They add a lovely citrusy note.

Don't be afraid to experiment with these miso salmon variations !

Nutrition Basics: Goodness in Every Bite

Okay, let's be real: salmon is a nutritional powerhouse. It's packed with omega-3 fatty acids, which are great for your heart and brain.

This Japanese salmon recipe is also a good source of protein and vitamin D. While the miso glaze does add some sodium, it’s still a relatively balanced and delicious meal.

So there you have it! My best tips and tricks for making the perfect pan seared miso salmon . Remember, cooking should be fun.

Don't stress too much about getting everything exactly right. Just relax, experiment, and enjoy the process. You've got this!