Mississippi Mudslide Chicken Slow Cooker Delight
Table of Contents
Recipe Introduction
Craving Southern Comfort?
Fancy some proper Southern comfort food without the fuss? Have you heard about mississippi chicken ? This is an easy slow cooker chicken recipe that will knock your socks off.
It's tangy, savoury, and just a little bit spicy. Seriously, you'll be hooked!
Slow Cooker Magic
Originally inspired by the Mississippi pot roast, this chicken twist is a breeze. This is southern comfort food done right.
It's easy chicken recipes at their finest. A proper weeknight dinner sorted! It only takes about 5 minutes to prep, and the slow cooker does the rest.
This recipe yields about 6 servings, perfect for a family dinner or meal prepping.
Why You'll Love This
This dish is packed with flavor. Think tangy pepperoncini peppers and creamy richness. It's a great source of protein. Ideal for a relaxed weekend gathering or a busy weeknight.
What makes this recipe special? The incredible flavour for hardly any effort. Trust me, this shredded chicken recipe is a winner.
Right, let's talk ingredients. It's all pretty simple, honestly. You'll need about six chicken breasts, a packet of ranch dressing mix , and a packet of au jus gravy mix .
The pepperoncini peppers are key! And a bit of butter for extra richness. Easy peasy, lemon squeezy!
Ingredients & Equipment: Let's Get Started!
Right, so you wanna make some proper Mississippi chicken ? Ace choice! This recipe is so easy, even I, with my history of kitchen mishaps (don’t ask about the exploding Yorkshire puddings), can nail it.
Let's have a look at what you'll need. It's proper southern comfort food that's ready in your slow cooker , what could be better for a weeknight dinner ideas .
Main Players
- Chicken: You'll want 6 boneless, skinless chicken breasts, weighing about 680g (1.5 lbs) . The better the quality, the tastier the end result. I like to get free range if I can, it just feels a bit fancier, you know?
- Ranch Dressing Mix: One 1 ounce (28g) packet. I find the store-bought stuff works just fine, honestly.
- Au Jus Gravy Mix: Another 1 ounce (28g) packet. This gives it that proper savory depth.
- Pepperoncini Peppers: 1/2 cup (118ml) of jarred pepperoncini peppers , and get this, 1/4 cup (59ml) of the juice too! The juice is where the magic happens, honestly. If you like it spicy chicken recipe , throw in a few extra peppers at the end, go wild!
- Butter: 4 tablespoons (57g/2 ounces) of unsalted butter, cut into little pats. Don’t skimp, it adds a lovely richness.
Seasoning Notes: Flavour Town, Population: You
This slow cooker chicken recipe relies heavily on the mixes for its flavour. The ranch and au jus are the dynamic duo here, giving it that tangy, savoury kick.
A pinch of red pepper flakes is a good shout if you want extra heat, it works well with the flavor.
If you are feeling adventurous, add 1/2 cup of cream cheese, its turns it into delicious cream cheese chicken dish.
Can’t find ranch mix? Mix some dried buttermilk powder, dill, parsley, garlic powder, onion powder, salt, and pepper. And if the au jus is playing hard to get, beef bouillon to the rescue!
Gear Up: Essential Equipment
For this easy chicken recipes , you really don't need much.
- Slow Cooker: A 6-quart (or bigger) slow cooker is essential. It’s doing all the work, after all!
- Measuring Cups & Spoons: For obvious reasons, duh.
- Tongs: For wrangling the chicken when it's cooked.
Don't have a slow cooker? This would also work as a chicken pot roast recipe in a Dutch oven, so no worries!. I made a crockpot chicken recipe recently for my nan.
This Mississippi chicken is a cracking way to make some delicious shredded chicken recipes .
Slow Cooker Mississippi Mudslide Chicken
Honestly, you guys, this Mississippi chicken recipe is a total game changer. I was looking for easy chicken recipes one night, craving some serious Southern comfort food , and stumbled upon this beauty.
It's now a regular in our house! This slow cooker chicken recipe takes the classic Mississippi pot roast and gives it a chicken twist.
Prepare for some shredded chicken that's tangy, savoury, and just a little bit spicy. It's practically foolproof! You know? Perfect for busy weeknight dinner ideas .
Prep Steps: Your Mise en Place Mission
First, gather your troops! This recipe calls for about 6 boneless, skinless chicken breasts (around 680g will do it). Next, you'll need one packet each of ranch dressing mix and au jus gravy mix .
Grab a jar of pepperoncini peppers and a bit of butter. And you're ready for action! For organisation, get everything measured out before you start.
Trust me, it saves time. Safety wise, remember to wash your hands after handling raw chicken. Duh, I know, but had to say it.
Slow Cooker Magic: step-by-step
Here’s the super simple process, proper cheffy this, mate:
- Pop your chicken breasts into the slow cooker .
- Sprinkle both packets of ranch and au jus gravy mix all over the chicken evenly.
- Add 1/2 cup pepperoncini peppers from the jar with 1/4 cup of the juice.
- Dot the chicken with 4 tablespoons of butter, cut into pats.
- Cover and cook! Aim for 6- 8 hours on low or 3- 4 hours on high . The internal temperature of the chicken should reach 165° F ( 74° C) .
- Shred the chicken right in the slow cooker. Serve immediately.
Pro Tips and Tricks, innit!
Don't overcook your chicken, I say again, don't overcook your chicken. It'll dry out, and no one wants that. Start checking around the 6-hour mark on low.
If you're feeling fancy, stir in a dollop of cream cheese in the last 30 mins. Makes it a cream cheese chicken dish!
One common mistake is not tasting the sauce. Give it a whirl and adjust the pepperoncini to your spice level.
You can also make this ahead! Cook it, shred it, and store it in the fridge for up to 3 days.
It's a cracking slow cooker meal , proper job. If you're after something resembling a chicken pot roast recipe this might fit the bill!
Recipe Notes for Your Amazing Mississippi Chicken
Right then, you've got the recipe for my take on mississippi chicken . Let's chat about some tips. Honestly, it's dead simple.
But these bits of extra info can make all the difference, yeah?
Serving Suggestions: Time to Plate!
Okay, so you've got this glorious slow cooker chicken recipe bubbling away. How do you make it look pretty? Trust me, a bit of effort goes a long way.
For a classic vibe, pile that juicy shredded chicken onto a bed of fluffy mashed potatoes. A side of steamed green beans adds a touch of colour.
Want a sandwich? Pile it high on some toasted buns with extra pepperoncini peppers . Seriously lush. Feeling virtuous? Use lettuce wraps with Greek yogurt and avo.
Storage Tips: Keep it Fresh!
So, you've got leftovers? Ace! Let it cool completely. Then, shove it in an airtight container and pop it in the fridge.
It'll keep for 3-4 days . Freezing? Absolutely! Portion it out. It will last for 2-3 months in the freezer. To reheat, just microwave it.
Or, for best results, warm it in a pan on the hob with a splash of water. Easy peasy.
Variations: Tweak It!
Got a picky eater? No worries. For a spicy chicken recipe , add a pinch of red pepper flakes. Or a dash of hot sauce, You know? Feeling creamy? Stir in half a cup of cream cheese during the last 30 mins.
Vegan? I've not tested it, but maybe jackfruit would work. Instead of butter, olive oil or coconut oil. You can try it but not the same.
Nutrition Basics: Fuel Your Body
Let's be real. This easy chicken recipe isn't exactly health food, but it's not terrible either. You are looking at roughly 280 calories, 45g of protein, 10g of fat, 5g of carbs, and 800mg of sodium.
Protein helps you feel full. Just be mindful of the sodium content. It can be a bit high, thanks to the ranch dressing mix and au jus gravy mix.
So, there you have it. Go forth and conquer that mississippi chicken . It's the perfect weeknight winner, I promise you won't regret it! Enjoy this southern comfort food .
You've totally got this!
Frequently Asked Questions
What exactly is "Mississippi Chicken" and why is it so popular?
Mississippi Chicken is a flavour packed dish, usually made in a slow cooker, featuring chicken breasts, Ranch dressing mix, au jus gravy mix, pepperoncini peppers, and butter. Think of it as the chicken version of the famous Mississippi Pot Roast!
Its popularity stems from its incredibly simple preparation and bold, tangy, savoury flavour that's a total crowd pleaser even the picky eaters will be queuing up like it's the last spot on the tube.
Can I make Mississippi Chicken if I don't have a slow cooker?
While a slow cooker is the classic method, you can definitely adapt the recipe for the oven or even the Instant Pot! For the oven, bake the chicken at 350°F (175°C) for about 30-40 minutes, or until cooked through.
In an Instant Pot, cook on high pressure for 10 minutes, followed by a natural pressure release for 10 minutes. Just remember to keep an eye on the internal temperature to ensure the chicken is cooked to a safe temperature of 165°F (74°C).
Is Mississippi Chicken really spicy? My family isn't keen on too much heat.
The pepperoncini peppers add a mild tang and slight kick, but it's not overwhelmingly spicy, not quite vindaloo levels of heat, anyway! If you're worried about the spice level, start with fewer peppers or remove them after cooking to control the intensity.
You can always add more pepperoncini (or a dash of hot sauce!) for those who like things a bit hotter. Some people even use banana peppers for less spice.
Can I freeze leftover Mississippi Chicken? What's the best way to store it?
Absolutely! Mississippi Chicken freezes brilliantly. Allow the chicken to cool completely, then store it in an airtight container or freezer bag. It'll keep well in the freezer for up to 2-3 months.
When you're ready to use it, thaw it overnight in the refrigerator and then reheat it gently in a pan on the stovetop or in the microwave. In the fridge it will last for 3-4 days, stored in an airtight container.
I'm watching my sodium intake. Is there anything I can do to reduce the sodium in Mississippi Chicken?
That's a good shout! The Ranch dressing and au jus gravy mixes are known for being quite high in sodium. Look for low-sodium versions of these mixes, or better yet, try making your own from scratch there are loads of recipes online.
Also, consider rinsing the pepperoncini peppers to remove some of the brine and reduce the overall sodium content. Serving it with a side of rice, potatoes, or salad helps dilute the sodium content per serving.
What are some tasty serving suggestions for Mississippi Chicken besides just eating it as is?
Oh, the possibilities are endless! Mississippi Chicken is incredibly versatile. Pile it onto toasted buns for some cracking sandwiches, serve it over creamy mashed potatoes or rice for a comforting meal, or stuff it into lettuce wraps for a low-carb option.
You could also use it as a filling for tacos or quesadillas, or even top a baked potato with it. Get creative and have a bit of fun with it!
Mississippi Mudslide Chicken Slow Cooker Delight
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 |
|---|---|
| Fat | 10g |
| Fiber | 5g |