Oreo Overload 3Ingredient Dream Fudge

Easy Oreo Fudge Recipe 3Ingredient Sweet Treat

By Chef BakerSeptember 30, 2025

Table of Contents

Recipe Introduction: Oreo Fudge Dreamin'

Ever fancied whipping up something seriously yummy with barely any effort? Honestly, who hasn't! This oreo fudge recipe is your answer.

It's so simple, it's almost a joke. But the flavour? Oh my gosh, the flavour is no joke. It’s creamy, chocolatey, and rammed full of Oreo goodness.

It's what simple fudge recipe dreams are made of.

A Bit About This Easy Oreo Fudge Recipe

This isn't some fancy pants, French patisserie concoction. Think of it more as a classic American treat. A proper comfort food.

It's quick, easy and ideal for those days where you just want something sweet. This recipe is no bake Oreo fudge , meaning no oven required.

It takes around 5 minutes to prep, a little cooking time and then a few hours chilling in the fridge.

It makes about 24 squares which is perfect for sharing… or not!

Why This Oreo Fudge Is Awesome

One of the best bits? No complicated baking skills needed. It's also a great way to satisfy that sweet tooth without feeling too guilty.

I swear, one bite and you’re transported back to being a kid again. Think school bake sales, but way better.

Plus, it's perfect for parties. Or even those "Netflix and chill" kinda nights. It makes it the best oreo dessert idea you can imagine.

What makes this recipe special? It’s that perfect balance of simplicity and flavour, a 3 ingredient oreo fudge masterpiece.

Alright, let's get cracking on this Oreo Fudge adventure. Time to gather your ingredients! You'll need:

397g can of sweetened condensed milk
340g of semi sweet chocolate chips
20 Oreo cookies, roughly chopped

Ingredients & Equipment: The Key to Easy Oreo Fudge Recipe

Alright, let's get cracking on this Oreo Fudge ! Trust me, this isn't your grandma's complicated fudge recipe. We're talking seriously simple.

I'm going to tell you about the essentials you need to whip up this Oreo Overload: 3-Ingredient Dream Fudge . Honestly, if you can melt chocolate, you can make this Simple Fudge Recipe .

Main Ingredients: Three's Company for This No Bake Oreo Fudge !

This is where the magic happens. You only need three ingredients for this Quick Oreo Fudge . Three! I know, right?

1 (14 ounce) can of sweetened condensed milk ( 397g ). Don't go for low-fat here. You want the good stuff. It needs to be smooth and creamy.
1 (12 ounce) package of semi sweet chocolate chips ( 340g ). Quality matters here. Use chocolate you actually like to eat on its own.
20 Oreo cookies , roughly chopped. The star of the show! I love using Double Stuf for extra creaminess.

You will have the most Homemade Fudge with Oreos with this recipe.

Seasoning Notes: Keep it Chocolate Oreo Fudge Simple!

We're not going wild with spices here. This Fudge Recipe with Condensed Milk is all about the oreo fudge . But you can always tweak things.

A tiny pinch of sea salt enhances the sweetness. For a kick, try adding a teaspoon of vanilla extract to the melted chocolate.

Equipment Needed: The Bare Minimum for the Oreo Fudge Recipe

You won't need fancy equipment to make this. Oreo Dessert Ideas ? more like Easy Oreo Dessert Ideas ! Here's what you need:

An 8x8 inch baking pan. Glass or metal works.
Parchment paper. Seriously, don't skip this. It makes cleanup a breeze.
A microwave safe bowl (or a double boiler, if you're fancy).
A rubber spatula.

No stand mixer or candy thermometer needed, phew! This recipe really nails that 3 Ingredient Oreo Fudge . Get the ingredients and enjoy it!

Get Your Bake On: The Secret to Easy Oreo Fudge

Alright, let's get cracking on this Oreo Fudge strategy! I have this crazy, amazing recipe for Oreo Fudge . Honestly, it's almost too easy.

I mean, how can something this delicious only need three ingredients? It’s true though and you can enjoy this Quick Oreo Fudge

It's perfect when you need a quick dessert. Alright, let's get cracking on this Oreo Fudge strategy! It tastes amazing. It's also great for a last minute potluck.

Prep Steps: Your Mise en Place for Fudge Bliss

First things first: Get organised. Line your 8x8 inch pan with parchment paper. Make sure you leave some overhang. This will help you lift the fudge out later.

Then roughly chop 20 Oreo cookies. Time saving organisation tips are clutch here. Trust me.

Safety reminder: Hot melted chocolate is hot. Be careful when you're microwaving!

step-by-step to Fudgy Goodness

Melt 1 (12 ounce) package of semi sweet chocolate chips and 1 (14 ounce) can of sweetened condensed milk in a microwave safe bowl. Microwave in 30-second intervals , stirring after each.
Keep going until it's smooth. Be patient. Burnt chocolate is a buzzkill.
Fold in those roughly chopped Oreos, but save a few for topping.
Pour the mixture into your prepared pan. Spread it evenly.
Sprinkle those reserved Oreo pieces on top. Press them gently.
Chill it! Cover and refrigerate for at least 3 hours , or until firm.
Lift the fudge out using the parchment paper. Cut into 24 squares.

Pro Tips: Elevate Your Fudge Game

Don't overheat that chocolate! Seriously, microwave in short bursts. Stir often. Otherwise, you'll end up with a grainy mess. I use high-quality chocolate; it will elevate the flavour of the fudge.

Rough chop the Oreos. You want chunks, not dust. Chill time is crucial . Don't rush it.

Common mistakes to avoid : Rushing the cooling process. The fudge needs time to set.

Recipe Notes

Alright, so you've got the basics down for this ridiculously easy Oreo fudge . Now, let’s chat about making it extra special, yeah? This easy oreo fudge recipe is just begging for your personal touch.

I remember once, I tried to rush the chilling process and ended up with a gooey mess. Learn from my mistakes!

Serving Suggestions: Time to Shine!

Okay, presentation is key! Don’t just slap this homemade fudge with Oreos on a plate. Think about it.

For plating, try cutting the chocolate oreo fudge into cute little squares. Arrange them nicely on a platter. Dust with a bit of cocoa powder for extra fanciness.

A tall glass of cold milk is the perfect partner, honestly. For adults, maybe an after dinner coffee or even a dessert wine could do the trick!.

Storage Tips: Keepin' it Fresh

Honestly, this Oreo fudge recipe never lasts long in my house. But, if you have willpower unlike me, here's the deal.

To keep it fresh, store the 3 ingredient oreo fudge in an airtight container. Pop it in the fridge and it'll be good for about a week.

Freezing this no bake oreo fudge is also an option. Just wrap it tightly in plastic wrap and then foil.

It will last for up to 2 months. Thaw it in the fridge overnight when you're ready for a sweet treat.

Variations: Let's Get Creative!

You know, sometimes I like to switch things up a bit.

Want to go vegan? Swap the regular chocolate chips for vegan ones, and use condensed coconut milk instead. For a seasonal twist, try using peppermint Oreos around Christmas.

Seriously, the possibilities are endless with this simple fudge recipe . I've made it with Golden Oreos before, just because they were on sale!

Nutrition Basics: A Little Indulgence

Let’s be real, this quick oreo fudge isn't exactly health food. But, a little treat now and then never hurt anyone, right? Each square has roughly 150-180 calories.

It also contains a bit of protein from the milk and chocolate. Mostly, it's just a delicious dose of happiness.

Honestly, making this Oreo dessert ideas is a total breeze. Have fun with it, experiment, and enjoy every single bite!

Frequently Asked Questions

Can I make this Oreo fudge ahead of time?

Absolutely! In fact, it's encouraged. Oreo fudge keeps well in the fridge for up to a week, or in the freezer for up to two months. Just make sure it's stored in an airtight container to prevent it from drying out or absorbing any funky fridge odours nobody wants fudge that tastes like last night's leftovers!

My Oreo fudge is too soft. What did I do wrong?

A soft fudge usually means it wasn't chilled long enough. Give it a few more hours in the fridge, or even pop it in the freezer for a bit to firm it up. Also, make sure you measured your ingredients accurately, especially the condensed milk it’s crucial for the right consistency.

Sometimes patience is a virtue, innit!

How do I prevent my chocolate from seizing when melting it for the Oreo fudge?

Seizing happens when even a tiny bit of water gets into your melted chocolate. Make sure your bowl and utensils are completely dry before you start. Melt the chocolate in short 30-second intervals in the microwave, stirring well after each interval, or use a double boiler for more control.

Low and slow is the name of the game to avoid that gritty texture!

Can I add anything else to this Oreo fudge recipe?

You bet! Get creative and add other mix-ins like chopped nuts, pretzels for a salty sweet vibe, or even a swirl of peanut butter for a Reese's-esque twist. You could also swap out regular Oreos for a different flavor like Golden Oreos or Mint Oreos to change the flavour profile of the fudge!

Remember to adjust the nutritional information accordingly.

Is there a way to make this Oreo fudge healthier?

Let's be honest, fudge is a treat, not a health food! However, you could use dark chocolate with a higher cocoa percentage to reduce the sugar content slightly and add antioxidants. Also, portion control is key maybe cut smaller squares to help keep your sugar intake in check!

Remember that nutritional information is an estimate and will change with variations.

Can I use a different size pan to make the Oreo fudge?

Yes, but be mindful that changing the pan size will affect the thickness of the fudge. A larger pan will result in thinner fudge squares, while a smaller pan will create thicker ones. You might need to adjust the chilling time depending on the thickness.

A 9x13 inch pan will give you a thinner fudge that sets up quicker.