Peanut Butter Paradise the Ultimate Thai Satay Sauce
Table of Contents
Recipe Introduction
Quick Hook
Fancy a taste of Thailand without the jet lag? This ultimate Thai Satay Sauce recipe is your express ticket. Honestly, are you ready for peanut butter paradise?
Brief Overview
This Easy Thai Peanut Sauce is like a hug in a bowl. Originating from Southeast Asia, it's quick, easy, and oh-so-satisfying.
You'll need just 25 minutes to whip up about 1 cup of this deliciousness. It serves 4-6 people, perfect for sharing.
.. or not.
Main Benefits
Packed with healthy fats from peanut butter, it's a surprisingly good for-you treat. This Homemade Satay Sauce is perfect for spicing up your summer BBQs or a cosy night in.
What makes this recipe special? It's totally customisable. You can tweak the heat, the sweetness, the nuttiness - the possibilities are endless!
Ready to dive in? Here's what you'll need to make Best Satay Sauce for Chicken .
Ingredients You'll Need:
- ¼ cup (60ml) coconut milk, full fat, unsweetened
- ¼ cup (60ml) smooth peanut butter, no sugar added preferred
- 2 tablespoons (30ml) soy sauce, low-sodium
- 2 tablespoons (30ml) lime juice, freshly squeezed
- 1 tablespoon (15ml) honey or maple syrup (for vegan option)
- 1 tablespoon (15ml) fish sauce (or soy sauce for vegan option, increase soy sauce amount to 3 tablespoons), optional
- 1 teaspoon (5ml) red curry paste (adjust to taste for heat level)
- 1 clove garlic, minced
- ½ teaspoon (2.5ml) ground ginger or 1 teaspoon (5ml) fresh ginger, minced
- ¼ teaspoon (1.25ml) red pepper flakes (optional, for extra heat)
- 2-4 tablespoons (30-60ml) water, to adjust consistency
If you are Vegan, simply swap with agave nectar or brown sugar instead of honey or maple syrup for the satay sauce.
Also, you'll need to increase amount of soy sauce to 3 tablespoons to replace the fish sauce.. Or or, add a pinch of seaweed flakes for umami if you're feeling adventurous.
Alright, that's your quick peek into peanut butter heaven. You can find other recipes such as: Thai Chicken Satay recipe, which are great for dipping this amazing Thai Satay Dipping Sauce
Let's Talk Ingredients & Equipment for Thai Satay Sauce
Alright, let's get down to brass tacks! Making the perfect thai satay sauce is all about using the right stuff.
Don't worry, it's easier than ordering a cheeky Nando's! My Peanut Butter Paradise: The Ultimate Thai Satay Sauce (That's Actually Easy!) recipe uses everyday stuff you probably already have.
Main Ingredients Breakdown
Here's the lowdown on what you need. No need to raid a speciality shop!
- Coconut Milk: ¼ cup (60ml) . Full fat is where it's at. It makes the sauce super creamy!
- Peanut Butter: ¼ cup (60ml) . Smooth, no added sugar, if poss. Natural is awesome.
- Soy Sauce: 2 tablespoons (30ml) . Low-sodium is the way to go.
- Lime Juice: 2 tablespoons (30ml) . Freshly squeezed is a must, trust me!
- Honey or Maple Syrup: 1 tablespoon (15ml) . Maple syrup works great for a Vegan Satay Sauce .
- Fish Sauce: 1 tablespoon (15ml) (optional). Or use soy sauce, like, increase amount to 3 tbsp, for the vegan folks.
- Red Curry Paste: 1 teaspoon (5ml) . Adjust this to your spice tolerance!
- Garlic: 1 clove , minced.
- Ground Ginger: ½ teaspoon (2.5ml) or 1 teaspoon (5ml) fresh ginger, minced.
- Red Pepper Flakes: ¼ teaspoon (1.25ml) (optional). If you want a kick!
- Water: 2-4 tablespoons (30-60ml) . Adjust for consistency.
For peanut butter, go for a good quality one. The ones with just peanuts and salt are the best. Stir it well first, okay? Quality makes such a huge difference, honestly! The key ingredients that makes it the Best Satay Sauce for Chicken is the quality of your coconut milk and peanut butter
Seasoning Notes: Spice It Up!
This sauce is all about balance. Here are some tips!
For killer flavour, the red curry paste is key. It needs to have that chilli kick. The combination of garlic, ginger, and lime makes it taste amazing.
You can sub honey with agave nectar if you need to.
Equipment: Keep It Simple, Silly!
You really don't need much. A simple setup does the trick.
- Small saucepan.
- Whisk.
- Measuring cups and spoons.
If you don't have a whisk, a fork will do at a pinch. Just make sure to get all the lumps out! This recipe for thai satay sauce is about being easy.
The Quick Satay Sauce is delicious and simple to prepare. Just use what you have at home.
So, get your ingredients together and let's make some amazing sauce. I can't wait to hear how it turns out!
Enjoy your Chicken Satay Recipe !
Peanut Butter Paradise: The Ultimate Thai Satay Sauce (That's Actually Easy!)
Fancy a bit of Bangkok without the airfare? Honestly, this thai satay sauce recipe is a total game changer. Forget those bland shop bought versions.
This is the real deal! It’s dead easy too. Ready in under 30 mins. Perfect for dipping, dunking, or smothering!
Prep Steps: Your Mise en Place Mission
First things first, get your ingredients ready. This is essential mise en place. Measure everything out. Honestly, it's a total time saver.
Then, mince that garlic! Keep away any raw chicken. We want to avoid any nasty bugs.
step-by-step to Satay Heaven
- Combine! In a small saucepan, whisk together ¼ cup coconut milk , ¼ cup peanut butter , 2 tablespoons soy sauce , 2 tablespoons lime juice , 1 tablespoon honey , 1 tablespoon fish sauce (or soy sauce), 1 teaspoon red curry paste , 1 clove garlic , and ½ teaspoon ginger .
- Simmer! Over medium low heat, gently simmer. Whisk often. Do this until smooth (about 5- 10 minutes ).
- Adjust! If too thick, add water, 1 tablespoon at a time. Get the consistency you desire.
- Taste! Now, for the important bit. Adjust seasoning. More lime? More spice? Go for it.
- Serve! Warm or at room temperature. Your choice.
Pro Tips: Secret Satay Skills
Want to take your thai satay dipping sauce to the next level? Use good quality peanut butter. It really makes a difference.
Keep that heat low! You don't want grainy peanut butter. Trust me. This homemade satay sauce can be made ahead.
Store in the fridge for up to 5 days. Perfect for a chicken satay recipe or a veggie feast. This easy thai peanut sauce tastes heavenly!.
One of the most common mistakes to avoid is overcooking!
I remember once, I cranked up the heat on a batch. Disaster! The peanut butter seized up. Learn from my mistakes.
This quick satay sauce recipe is now a firm favourite in our house. Especially with chicken satay skewers . Even my vegan mates love the vegan satay sauce version using maple syrup and extra soy sauce.
It's super versatile.
Recipe Notes: Nailing Your Thai Satay Sauce
Honestly, making your own thai satay sauce is a game changer. I used to buy those jarred sauces. Oh my gosh, they were never quite right! Now, I whip up a batch of this, and it's like I'm suddenly a Thai food wizard.
Serving Up Some Style: Plating and Sides
Think presentation, people! A drizzle of this easy Thai peanut sauce over some beautifully grilled chicken satay skewers ? Yes, please! I love serving it in little ramekins alongside spring rolls, too.
A cold Singha beer also goes down a treat. Don't forget some sliced cucumber and red onion. They balance the richness perfectly.
Storing Like a Pro: Keepin' it Fresh
Right, let's talk storage. This homemade satay sauce keeps like a dream in the fridge. Pop it in an airtight container, and it'll be good for up to 5 days.
Reheat it gently on the stovetop or in the microwave, adding a splash of water if it's thickened too much.
Freezing isn't really recommended, as the texture can change a bit.
Remixing the Recipe: Variations
Fancy a tweak? Easy peasy! For a vegan satay sauce , just swap the honey for maple syrup and use soy sauce instead of fish sauce (increase the soy sauce to 3 tablespoons).
And if you're feeling brave, add a chopped red chili for an extra kick of heat. I also love subbing sunflower seed butter if allergies are a concern.
That sunbutter satay is killer!
Nutrition Nuggets: The Good Stuff
Okay, let's keep it real. This thai satay sauce isn't exactly health food, but it does have some benefits. Peanuts are a good source of protein and healthy fats.
And the red curry paste? It's got some antioxidants. Just remember everything in moderation. Roughly, a serving has about 120 calories.
I honestly love sharing this Chicken Satay Recipe and hope you get to try and make the Best Satay Sauce for Chicken !
So, there you have it. A quick satay sauce that's easy to make, tastes amazing, and can be tweaked to your heart's content.
Don't be scared to experiment, have fun, and enjoy every delicious bite!
Frequently Asked Questions
What exactly is Thai satay sauce, anyway? I hear so much about it!
Thai satay sauce is a flavorful peanut based dipping sauce that's a staple in Thai cuisine, like the gravy to your chips! It's traditionally served with grilled meats like chicken or beef skewers, but it's also fantastic with vegetables or spring rolls.
Think of it as a sweet, savory, and slightly spicy peanut butter explosion for your taste buds.
My Thai satay sauce is too thick! How do I fix it?
No worries, this is a common issue! The key to a perfect consistency is water. Simply add water one tablespoon at a time while whisking the sauce over low heat until it reaches your desired consistency, like getting the perfect gravy consistency for your Sunday roast.
Remember, you can always add more, but you can't take it away!
Can I make this Thai satay sauce ahead of time? I'm having a BBQ on Saturday.
Absolutely! This sauce is perfect for making ahead, a bit like prepping your Yorkshire pudding batter the day before. Store it in an airtight container in the refrigerator for up to 5 days.
When you're ready to serve it at your BBQ, gently reheat it on the stove or in the microwave, stirring occasionally to ensure a smooth consistency. If it has thickened too much, add a splash of water to loosen it up.
I have a peanut allergy! Is there a nut-free alternative to Thai satay sauce?
Yes, you can definitely enjoy a version of this sauce even with a peanut allergy! Simply substitute the peanut butter with sunflower seed butter (also known as sunbutter). The taste won't be exactly the same, but you'll still get a delicious, nutty ish flavor.
Think of it as swapping your favourite biscuit for a rice cake - it's not the same, but it still does the job!
Can I adjust the spice level of this Thai satay sauce? I don't want to set my mouth on fire.
Definitely! The spice level is completely customizable. Start with a small amount of red curry paste or red pepper flakes, then taste and add more until you reach your desired level of heat. Remember, you can always add more, but you can't take it away!
If you accidentally add too much, a squeeze of lime juice or a touch of honey can help to balance the flavors, just like a good cuppa tea balances out a bad day.
What can I serve with this Thai satay sauce? I'm looking for some inspiration!
The possibilities are endless! Thai satay sauce is a versatile condiment that pairs well with so many dishes. Classic options include grilled chicken or beef skewers, tofu and vegetable stir fries, and spring rolls.
You can also use it as a dipping sauce for crudités, drizzle it over noodles, or even use it as a marinade for chicken or tofu before grilling. Think of it as the brown sauce to your breakfast, a condiment that enhances everything!
Peanut Butter Paradise The Ultimate Thai Satay S
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 |
|---|---|
| Protein | 5g |
| Fat | 8g |
| Carbs | 7g |
| Fiber | 1g |
| Sugar | 4g |
| Sodium | 200mg |