Perfect Roasted Small Potatoes Crispy Outside Fluffy Inside
Table of Contents
Recipe Introduction
Fancy some smashed potatoes crispy on the outside and fluffy inside? Honestly, who doesn't? If you've ever wondered how to cook small potatoes that are actually delicious, you're in the right place!
From Humble Spud to Star Dish
Roasted new potatoes recipe are a staple. Their origins are rooted in basic comfort food. They’re easy to make, a proper crowd pleaser, and a winner for novice cooks.
This recipe serves about 4-6 people. It's ideal for family dinners or casual get-togethers.
Why You'll Love These Garlic Roasted Baby Potatoes
The best thing is the flavour. The herb roasted small potatoes with the garlic and herbs? They make them next level.
But there's also the health benefits. Potatoes are packed with potassium and vitamin C! You can also enjoy them as an accompaniment for a casual barbecue, a Sunday roast, or even just as a simple side with grilled chicken.
Let's Talk Tatties: The Ingredient Rundown
You'll need about 1.5 kg of small potatoes. Think baby potatoes, fingerling potatoes, or even roasted fingerling potatoes recipe adapted to this technique will work a treat.
It's all about those smashed baby gold potatoes ! Wash them well. Halve the bigger ones so they're roughly the same size.
Now, let's get into the good stuff: olive oil, garlic, and herbs, and seasoning.
Ingredients & Equipment for the Perfect Roasties
Right, let's talk ingredients! It's all about making those small potatoes sing. You want to know how to cook small potatoes that everyone raves about? Pay attention here.
Honestly, it's easier than you think.
Main Ingredients for Smashed Potatoes Crispy
- 1.5 kg ( 3 lbs ) small potatoes: Baby, fingerling, or new potatoes work great. Aim for similar sizes.
- 60 ml ( 1/4 cup ) extra virgin olive oil: Don't skimp. Good oil = good flavour.
- 2 cloves garlic, minced: Fresh is best!
- 1 tablespoon fresh rosemary, chopped: Dried works, but fresh is a game changer.
- 1 tablespoon fresh thyme, chopped: Adds a lovely earthy note.
- 1 teaspoon sea salt: Adjust to your taste, mate.
- 1/2 teaspoon black pepper: Freshly ground, naturally.
- Optional: 1/4 cup grated Parmesan: For cheesy goodness.
For the potatoes themselves, look for firm ones with smooth skin. Avoid any with sprouts or soft spots. That "just dug" look is always a winner if you want to make perfect Garlic roasted baby potatoes .
And if you happen to pick up some Roasted fingerling potatoes , those are even better.
Seasoning Notes: Herb Roasted Small Potatoes
Rosemary and thyme are a classic combo. They just work . For flavour enhancers, don't underestimate a pinch of red pepper flakes.
Adds a lovely warmth. No rosemary? Italian seasoning will do in a pinch. I had a jar in the cupboard once and they came out fantastic!
If you're feeling fancy, try adding lemon zest. Zingy! The Best way to roast small potatoes is to keep it simple, but don't be afraid to experiment!
Equipment Needed for Easy Roasted Potatoes Recipe
- Large mixing bowl: For tossing everything together.
- Large baking sheet: Make sure it's big enough to spread the potatoes out.
- Oven: Obviously!
- Measuring spoons and cups: Unless you're a natural like me. Just kidding!
Don't have a fancy baking sheet? A roasting tin will do. No rosemary? Just raid the spice rack. The beauty of this Roasted new potatoes recipe is its simplicity.
You can even create some perfect Smash Roasted Potatoes .
How to Cook Small Potatoes: Unlock Spud Perfection!
Alright, so you want to know how to cook small potatoes ? You've come to the right place. Forget boring, boiled spuds.
We're going for proper Crispy roast potatoes ! Honestly, this easy roasted potatoes recipe is foolproof, even if your cooking skills are a bit.
.. "ensoiastic". Let's get started!
Prep Steps: Get Your Act Together!
First things first, mise en place , darling! Get everything chopped and measured before you even THINK about turning on the oven.
This makes life a million times easier. Wash your baby potatoes , fingerling potatoes , or new potatoes . Halve them if they’re tiny, quarter the bigger ones.
Mince two cloves of garlic. Chop up a tablespoon each of fresh rosemary and thyme. If you're using dried, a teaspoon of each will do.
Oh, and don't forget to preheat your oven to 220° C ( 425° F) !
step-by-step: Roast Them Right!
Ready to rock? Here's the best way to roast small potatoes :
- Chuck the spuds in a big bowl.
- Drizzle with 60 ml (1/4 cup) of olive oil. Don't be shy!
- Add the garlic, herbs, salt (1 tsp), and pepper (1/2 tsp). Toss like you mean it!
- Spread them on a baking sheet. Don't overcrowd ! One layer only.
- Roast for 30- 40 minutes , flipping halfway. Look for that golden brown colour.
- If you're feeling fancy, sprinkle on 1/4 cup of Parmesan cheese during the last 5 minutes .
Pro Tips: Secret Spud Skills!
Want that restaurant quality finish? Here's a few pointers:
- Smashed Potatoes Crispy - For extra crispiness, pat the potatoes dry with paper towels before roasting! Gets rid of that extra moisture and gets the outside nice and Smashed Baby Gold Potatoes ..
- Don't skip the flipping! It ensures even browning for your Smash Roasted Potatoes.
- If you’re making these ahead, roast them until just cooked through, then cool and store. Reheat in a hot oven to crisp them up before serving! Honestly, the flavour of Garlic roasted baby potatoes and Herb roasted small potatoes are amazing
Recipe Notes: Spud tacular Secrets
Alright, you've got the basic recipe for how to cook small potatoes . Now let’s take it to the next level.
Honestly, it's all about the little things that make a big difference, innit? I've had my fair share of potato disasters so listen up.
Serving 'Em Up Right: Plating and Pairing
Presentation matters, right? Don't just bung them on a plate! For a posh look, arrange your Garlic Roasted Baby Potatoes artfully around a juicy steak.
Or, scatter them over a vibrant green salad for a pop of colour and flavour. I reckon a dollop of aioli or some garlic mayo is a must have dipping partner.
They also work a treat alongside simple grilled chicken or fish.
Fancy a bevvie pairing? A crisp Sauvignon Blanc is always a winner with these Herb Roasted Small Potatoes . Or, for a cosy night in, a nice pint of local ale won't go amiss!
Storage Savvy: Keepin' 'Em Fresh
Got leftovers? (Highly unlikely, but hey!). Pop those crispy roast potatoes in an airtight container and shove them in the fridge. They'll be grand for up to three days .
Freezing? Not really recommended for the best texture, but if you absolutely must, spread them out on a baking sheet first to freeze individually.
Then, chuck them into a freezer bag. They will last for up to two months .
Reheating? Preheat your oven to 180° C ( 350° F) and bake for about 10 minutes to crisp them back up. Microwaving? Nah, just don't do it. Nobody likes soggy spuds.
Switch It Up: Recipe Remixes
Want to get a bit experimental? I don’t blame you! Try these tweaks.
For a vegan version, just skip the Parmesan. Easy peasy. You can also substitute olive oil. Avocado oil or melted coconut oil is a great addition.
Fancy some spice? Chuck in half a teaspoon of red pepper flakes. Or swap the herbs for Italian seasoning.
Seasonal swaps? You can use different herbs like sage in Autumn. Simple!
Nutrition Nuggets: Goodness Inside
Right, let's talk about the good stuff. These smash roasted potatoes aren’t just delicious, they've got some nutritional value too.
I discovered this by accident and my family approved this Roasted New Potatoes Recipe . One serving gets you a decent hit of carbs for energy.
Plus, some fiber to keep things moving. Potatoes also contain vitamin C and potassium. Honestly, they are not just "empty calories".
Just remember, that olive oil adds healthy fats, but it also adds calories. So, everything in moderation, my friend!
Alright, there you have it. Now you are ready how to cook small potatoes . Go on, get in the kitchen and give it a go.
Let me know how it turns out. I’m betting you’ll nail it! Before you know it, you'll get the Best Way to Roast Small Potatoes .
Frequently Asked Questions
Help! My small potatoes aren't crispy! What am I doing wrong?
Crikey! Soggy potatoes are a culinary tragedy! The most common culprit is overcrowding the baking sheet. This steams the potatoes instead of roasting them. Make sure they're spread in a single layer with plenty of space.
Also, a good preheat is crucial, and don't be shy with the olive oil it helps with that lovely crispiness.
How to cook small potatoes so they're evenly cooked? Some are always hard!
Uneven cooking is a right pain, isn't it? Make sure you're halving or quartering the potatoes so they're roughly the same size. Also, flipping them halfway through the roasting process ensures even browning and cooking.
If you're still having trouble, try parboiling them for 5 minutes before roasting to give them a head start.
Can I use different herbs and spices when roasting small potatoes?
Absolutely! Get creative! Rosemary and thyme are classic choices, but feel free to experiment. Smoked paprika, garlic powder, onion powder, or even a little chili flakes can add a fantastic kick. Lemon zest and parsley are also a great shout for a brighter, fresher flavour profile.
How long do roasted small potatoes last, and how should I store them?
Roasted potatoes are best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven or air fryer to crisp them up again microwaving tends to make them a bit soggy.
Just like a proper Sunday roast, they're never quite as good the second day, but still perfectly edible!
Are roasted small potatoes healthy? What's the nutritional information?
Small potatoes can be a healthy and satisfying side dish! They provide carbohydrates for energy, fiber for digestion, and some essential vitamins and minerals. Roasting them with olive oil adds healthy fats. As the recipe outline states, one serving is approximately 220 calories, 4g protein, 10g fat, 30g carbohydrates.
But remember, moderation is key, and consider the toppings and additions you make. Adding too much salt or cheese can quickly increase the calorie and sodium content. Consider using herbs and spices to enhance the flavor without adding extra calories.
Can I freeze roasted small potatoes?
While you can freeze roasted small potatoes, the texture may change slightly upon thawing. They might not be as crispy as when they were fresh. To freeze, let them cool completely, spread them in a single layer on a baking sheet, and freeze for about an hour. This prevents them from sticking together.
Then, transfer them to a freezer safe bag or container. Reheat from frozen in the oven or air fryer for best results.
Perfect Roasted Small Potatoes Crispy Outside Fl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 10g |
| Fiber | 4g |