Perfectly Crispy Air Fryer Potato Chips

Air Fryer Potato Chips: Crispy, Easy, & Homemade!

By Chef BakerJune 3, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy some crispy, crunchy air fryer potato chips ? seriously, who doesn't love chips? these are ridiculously easy to make and way better for you than the shop bought stuff.

Plus, you can customize the flavour!

Brief Overview

Chips, or crisps as we brits call them, are a staple snack. making homemade potato chips in the air fryer is genius.

It's quicker, healthier, and tastes amazing! this air fry chips recipe is super simple. it takes about 30 minutes, and makes enough for 4 people.

Main Benefits

These air-fried chips have less fat. making them a slightly less guilty pleasure. they're perfect for a movie night, a bbq, or even just a cheeky afternoon snack.

What's special? they are incredibly crispy and flavorful.

Crispy Air Fryer Potato Chips : Goodbye Greasy Guilt!

Remember those bags of crisps that left your fingers swimming in oil? Yeah, not anymore! This recipe is all about achieving that satisfying crunch. Without the extra grease.

It all started when I was trying to cut down on junk food. I thought "Surely there's a way to make decent crisps in air fryer ". I've nailed it.

These aren't just "decent". They're genuinely amazing.

Gathering Your Ingredients for Air Fryer Potato Chips Recipe

Here’s what you need to get started with these crispy air fryer potato chips . don't sweat it, you probably have most of these already.

Grab your potatoes (russets are great!), olive oil, salt, pepper, and any seasonings you're feeling. ready to go on a flavour adventure?

I have tried it with other potatoes before. It always ends up in soggy disappointment.

Getting That Perfect Slice: Air Fry Sliced Potatoes

The secret to perfect air fryer potatoes chips ? the thickness. thin is key. a mandoline slicer is your best friend here.

But a super sharp knife and some patience will also work.

I once tried using a cheese grater... Total disaster! Learn from my mistakes!

Soaking and Drying: Crucial Steps for the Best Air Fry Chips

Don't skip the soaking part! pop those air fry sliced potatoes into a bowl of cold water for at least ten minutes.

This gets rid of extra starch for extra crispiness. once they are done, make sure you dry it all the way before throwing it in the air fryer .

It's important!

Honestly, this makes all the difference.

Seasoning Magic: Creating Your Signature Homemade Potatoes Chips

Now for the fun part! Toss those dried potato slices with olive oil, salt, pepper, and any other magical spices you want. Garlic powder? Onion powder? Smoked paprika? Go wild. Get creative!

I love adding a pinch of cayenne for a little kick.

Air Fryer Potatoes Chips Time: Achieving Golden Perfection

Air fry those beauties at 350° f ( 175° c) for about 12- 15 minutes. keep an eye on them.

Flip halfway through. you're aiming for a beautiful golden brown colour and a satisfying crunch. don't overcrowd the air fryer .

Work in batches if needed.

I've burnt a few batches in my time... Don't be me.

Alright, let's talk air fryer potato chips ! honestly, who doesn't love chips? these homemade potatoes chips are a total game changer.

Forget the greasy stuff from the shop. we're making proper crisps in air fryer , proper british style!

Ingredients & Equipment: The Key to Air Fryer Potato Chips Recipe Success

This air fry chips recipe is all about the right ingredients and gear. Trust me, it makes a difference!

Main Ingredients: Simple, But Spot On!

Potatoes: 2 medium Russet potatoes (about 400g ).
Olive Oil: 1 tablespoon ( 15 ml ).
Sea Salt: 1/2 teaspoon ( 2.5 ml ).
Black Pepper: 1/4 teaspoon ( 1.25 ml ).

For the potatoes, go for Russets. They're starchy and give you that lovely crisp. But feel free to try other types.

Seasoning Notes: Let's Get Spicy

A little salt and pepper are fab, but don't be shy! i love a dash of garlic powder and paprika.

Adds a bit of zing, you know? want air-fried chips ? try a little onion salt. you can always add cajun spice.

Need a swap? Sea salt is the best, but table salt works too. Just use less. A pinch of chilli flakes add heat.

Equipment Needed: Keep It Simple, Stupid!

Air Fryer: Obvs. This is a must for perfect air fry sliced potatoes .
Mandoline Slicer (Optional): Seriously, get one if you can. They're cheap as chips these days! It makes slicing thin and even easy. Knife works too, but be careful!
Large Bowl: For soaking those spuds.
Paper Towels: Key to drying those chips to perfection. No one likes soggy chips!

A statistic shows air fryers have grown 300% in sales in recent years. It's a trend with staying power! Seriously, this air fryer potatoes chips recipe is so easy it's ridiculous.

So there you have it. Quick, easy, and way better than shop bought. Let's get cooking!

Alright, let's dive into making some seriously good air fryer potato chips ! Honestly, once you've tasted homemade, you'll never go back to the bagged stuff.

Prep Like a Pro for Air Fryer Perfection

The Mise en Place Magic

It's all about getting organised, yeah? grab your 2 medium russet potatoes . get the 1 tablespoon olive oil , 1/2 teaspoon sea salt , and 1/4 teaspoon black pepper ready.

Got some cool spices? throw them in too! having everything prepped makes life so much easier.

Slice and Dice...Safely!

The trick to proper homemade potatoes chips ? thin slices! get a mandoline if you can. seriously, worth it. if not, be mega careful with a knife.

Aim for 1/16 inch thick slices. we don't want any chunky chips!

Time Saving Tip

Peel or don't peel, that is the question. Personally? I like to leave the skins on for extra rustic flavour and crunch! But if you hate them, peel away!

From Spud to Stud: Air Frying Action

Let's Make Some Air Fry Chips !

Here's the simple breakdown for this killer Air Fry Chips Recipe :

Slice 2 medium Russet potatoes thinly.
Soak in cold water for 10- 30 minutes . This gets rid of starch for mega crispness.
Dry those spuds completely .
Toss with 1 tablespoon olive oil , 1/2 teaspoon sea salt , 1/4 teaspoon black pepper , and any spices.
Air fry at 350° F ( 175° C) for 6- 8 minutes .
Flip!
Fry another 6- 7 minutes . Golden and crispy is the goal.
Cool slightly. Enjoy!

Visual Cues and Temps

Watch for that beautiful golden brown colour. That's how you know you're getting proper crisps in air fryer . And remember, 350° F ( 175° C) is your magic number.

Pro Tips for the Best Air Fryer Potato Chips You’ve Ever Made

Starch is the Enemy!

Soaking the potatoes is KEY. Don't skip it! It pulls out the starch. Also, drying them completely is non-negotiable. Trust me.

Don't Crowd the Basket

Overcrowding means soggy air-fried chips . Work in batches, yeah? Think of it as more opportunities to snack! A single layer helps.

The make-ahead Option?

Honestly? these are best fresh. but, if you must , you can slice and soak the potatoes earlier in the day.

Store them in water in the fridge, but be sure to dry them really well before frying.

Honestly? making these air fryer potato chips is so simple. they're a game changer, healthier, and tastier. give it a go! let me know how your air fry sliced potatoes turn out! you'll never go back to store-bought.

Alright, let's talk about how to make the most of your air fryer potato chips . Honestly, there are so many ways to enjoy them! These air fry chips are seriously addictive!

Recipe Notes: Level Up Your Air Fryer Game!

Serving Suggestions: It's All About the Vibe

These aren't your average store-bought crisps in air fryer though. Plating matters! Pop them in a cute bowl for movie night. Or arrange them artfully next to a killer burger.

Complementary sides? think a tangy coleslaw or a creamy french onion dip. oh, and don't forget the drinks! a crisp lemonade or an ice-cold beer is the perfect pairing.

These air-fried chips taste great with everything!

Storage Tips: Keep 'Em Crunchy

Made too many homemade potato chips ? (Is that even possible?) Here's the deal:

Refrigeration: Store cooled chips in an airtight container. They'll last for about 2-3 days. But, honestly, they're best eaten fresh! They might lose some of their crispness.
Freezing: I don't recommend freezing. They get kinda sad and soggy.
Reheating: Pop them back in the air fryer for a couple of minutes to crisp them up. Watch them closely!

Variations: Spice It Up!

Want to get a bit fancy with your air fryer potato chips recipe ?

Dietary Adaptations: For a lower fat version, reduce the amount of olive oil. You might not get quite the same level of crispiness.
Seasonal Swaps: Use different types of potatoes! Sweet potatoes, or even Yukon Golds work well! Different potatoes can change your air fryer potatoes chips .

Nutrition Basics: Guilt Free(ish) Snacking

Okay, so these aren't exactly health food. But! These air fry sliced potatoes have fewer calories than deep fried ones. We love that right?

Each serving is about 150 calories. You're also getting a little fibre from the potato skins. But it is important to remember, moderation is key! Enjoy these air fryer potato chips recipe in moderation!

Honestly? Making your own air fryer potato chips is a game changer. It’s so much better than store-bought. So get in that kitchen and try this air fry chips recipe !

Frequently Asked Questions

Why aren't my air fryer potato chips crispy? It's a bit soggy like!

Ah, the soggy chip dilemma! Usually, it boils down to moisture. Make absolutely sure you soak the potato slices in cold water for at least 10 minutes to remove excess starch. Then, and this is crucial, dry them completely with paper towels before tossing them with oil and seasoning.

Overcrowding the air fryer can also steam the chips, so cook in batches, yeah?

Can I make air fryer potato chips ahead of time?

Sadly, air fryer potato chips are best enjoyed fresh, like a pint down the pub, really. They tend to lose their crispness as they sit. If you must make them ahead, store them in an airtight container at room temperature, but be prepared for them to soften slightly.

You could try reheating them briefly in the air fryer to crisp them up again, but no promises!

What's the best way to season my air fryer potato chips? I want to be the next Mary Berry!

Get creative with your seasonings! After tossing the potato slices with oil, sprinkle them with your favorites. Sea salt and freshly ground black pepper are a classic, but don't be afraid to experiment.

Garlic powder, onion powder, smoked paprika, Cajun spice, or even a dusting of parmesan cheese can create amazing flavor combinations. Just remember, a little goes a long way, unless you're really trying to wow the judges!

How do I store leftover air fryer potato chips? They're moreish, but I can't eat them all in one go!

If you have any willpower left after polishing off a batch (we salute you!), store leftover air fryer potato chips in an airtight container at room temperature. They'll be at their best within a day or two, but will likely soften over time.

For optimum storage, use an airtight container to keep moisture out; placing a paper towel in the container can also help to absorb any additional moisture to maintain chip crispness.

Are air fryer potato chips actually healthier than regular chips? What's the catch?

Well, aren't you a savvy one! Air fryer potato chips are generally healthier because they use significantly less oil than deep fried versions, meaning fewer calories and less fat. However, they're still potatoes, so they're not exactly a health food.

It's all about moderation and choosing them over heavily processed, store-bought crisps. And of course, consider the sodium content depending on the seasoning used. Remember, even a "guilt free" treat should be enjoyed as part of a balanced diet!

My air fryer potato chips keep burning! What am I doing wrong?

Crikey! Burning is a common air fryer issue, because each appliance is different. First, make sure you aren't overcrowding the air fryer basket, as this can cause uneven cooking and hot spots. Keep a close eye on them during the last few minutes of cooking and adjust the time as needed.

If it continues, reduce the cooking temperature by 25 degrees, and reduce the cooking time by 1-2 minutes. Finally, consider if your potato slices are too thin. While thin is good for crispness, too thin burns easily.