Perfectly Panseared Beef Tenderloin with Herb Butter

Recipe Introduction

Quick Hook

Ever fancy whipping up something proper posh without the faff? This cooking beef tenderloin recipe nails it. Think melt-in-your mouth tenderness with a flavour bomb of herb butter.

Brief Overview

The Beef Tenderloin Roast , a luxurious cut, is perfect for special occasions. This recipe, though a bit fancy, is dead easy .

It takes about an hour and serves four hungry folks.

Main Benefits

This Easy Beef Tenderloin Recipe is surprisingly healthy. Lean beef is packed with protein! It's great for a celebratory dinner or even a cheeky mid-week treat.

Trust me, it feels like a restaurant style experience at home.

Why You'll Love This Tenderloin Roast

Honestly, Tenderloin Recipes can be a bit intimidating. But this Pan Seared Beef Tenderloin Recipe is straightforward. The Herb Butter Beef Tenderloin amps up the flavour like you wouldn't believe.

Beef Tenderloin Recipes : Simple Steps for Maximum Impact

I used to be scared of cooking beef this way. I thought it was too complicated. Then, I discovered how easy it is to sear! This Roast Beef Recipes is one of my go-to dishes for impressing guests.

The Key: Perfect Beef Tenderloin Internal Temperature

The secret is a meat thermometer! Cook it to your liking, but medium rare is where it's at, mate. That's 130- 135° F. Don't overcook it. This Beef Tenderloin Roast should be tender.

Alright then, let's get cracking with these ingredients!

Ingredients & Equipment for Your Dreamy Beef Tenderloin

So, you're ready to dive into cooking beef tenderloin ? Fantastic! Let's get our ducks in a row. This Easy Beef Tenderloin Recipe is all about simplicity, but using good ingredients.

This will give you that Restaurant Style Beef Tenderloin . Here’s the lowdown on what you'll need to whip up this showstopper.

Main Ingredients Breakdown

Alright, let's talk beef. For this Pan Seared Beef Tenderloin Recipe , you'll need:

• 1.5 lbs (680g) Beef Tenderloin Roast , center cut.

Quality, quality, quality! Look for a Beef Tenderloin Roast that's firm to the touch. It should be a rich red color.

If it looks pale or feels squishy, give it a miss. You get what you pay for with beef, right?

For the herb butter:

• 4 tablespoons (57g) Unsalted Butter , softened.
• 2 cloves Garlic , minced.
• 2 tablespoons (10g) Fresh Parsley , chopped.
• 1 tablespoon (5g) Fresh Thyme , chopped.
• ½ teaspoon (2.5g) Lemon Zest .
• Pinch of Red Pepper Flakes (optional).
• Salt and Pepper to taste.

For searing:

• 2 tablespoons (30ml) Olive Oil .
• 1 tablespoon (15g) Unsalted Butter .
• 1 teaspoon (5g) Kosher Salt .
• ½ teaspoon (2.5g) Black Pepper , freshly ground.

Seasoning Notes: Flavor Bombs!

This Herb Butter Beef Tenderloin recipe is all about flavor. Don't skimp on the fresh herbs! If you don't have fresh thyme, dried thyme will work, use about 1 teaspoon .

Fresh parsley can be switched for fresh coriander. A little lemon zest brightens everything up. If you're feeling brave, a pinch of red pepper flakes adds a subtle kick.

Salt and pepper? A must! Season generously, my friend!

Essential Equipment

• A heavy bottomed skillet. Cast iron is the bee's knees for this, as it holds heat like a champ.
• A meat thermometer. Seriously, this is non-negotiable. You absolutely must hit the right Beef Tenderloin Internal Temperature .
• A cutting board.
• A sharp knife.

Honestly, that's all you really need. If you don’t have a cast iron pan, any heavy bottomed skillet will do the trick, just keep a close eye on the heat.

Alright then, let's get cracking on a Beef Tenderloin recipe that even your Nan could nail. Think "Sunday Roast but Fancy." This is the ultimate Easy Beef Tenderloin Recipe .

Perfectly Pan Seared Beef Tenderloin Recipe with Herb Butter

This recipe delivers a Restaurant Style Beef Tenderloin experience in your own kitchen. A classic preparation highlighting the beef's natural flavor, it's great for special occasions. This Tenderloin Roast is amazing.

Prep Steps: Getting Your Ducks in a Row

Before you even think about turning on the hob, get your mise en place sorted! Honestly, it makes all the difference. Get everything chopped, measured, and ready to go.

• Essential mise en place : Chop your herbs, mince the garlic, measure out your oil, butter, and spices. Have it all ready and waiting.
• Time saving organization tips : Soften the butter for your Herb Butter Beef Tenderloin ahead of time. Seriously, rock hard butter is a pain. Get your Beef Tenderloin Roast out the fridge to come to room temperature.
• Safety reminders: Don't be a numpty! Make sure your chopping board is stable. Watch your fingers when you're wielding that knife.

Let's Get Cooking: Your step-by-step Beef Tenderloin Recipes

Right, pay attention, because this is where the magic happens. We're gonna cooking beef tenderloin in style.

1. Prep the Beef: Pat the Beef Tenderloin Roast dry with paper towels. Season generously with salt and pepper. Let rest at room temperature for 30 minutes. This allows even cooking, you know?
2. Make the Herb Butter: In a small bowl, mix the softened butter, minced garlic, parsley, thyme, lemon zest, and red pepper flakes (optional). Season with salt and pepper.
3. Sear the Beef: Heat the olive oil and butter in a skillet over medium high heat. Sear the Tenderloin Roast on all sides until a deep brown crust forms. About 2- 3 minutes per side.
4. Cook to Desired Doneness: Reduce heat to medium. Cook, flipping occasionally, until the internal temperature reaches your desired doneness. Use a thermometer, yeah? ( Rare: 125- 130° F , Medium Rare: 130- 135° F , Medium: 135- 140° F ).
5. Baste with Herb Butter: During the last few minutes, add half of the herb butter to the pan. Spoon it over the beef.
6. Rest the Beef: Remove the Tenderloin Recipes from the skillet and place it on a cutting board. Top with the remaining herb butter. Tent with foil and let rest for at least 10 minutes .
7. Slice and Serve: Slice against the grain and serve immediately.

Pro Tips: Elevate Your Tenderloin Recipe

Want to take your cooking beef tenderloin skills to the next level? Here are a few tricks I've learned over the years.

• Dry is Key: Patting the beef dry before searing is crucial for a good crust.
• Thermometer is Your Friend: Use a meat thermometer, not guesswork, to ensure the Beef Tenderloin Internal Temperature is perfect.
• Don't Overcrowd: Avoid this with the appropriate size.
• Common mistakes to avoid : Don't overcook it, for heaven's sake! Nobody wants shoe leather.
• make-ahead options: You can make the herb butter a day ahead.

There you have it! A solid foundation for a Beef Tenderloin recipe. A delicious Roast Beef Recipes to impress. Remember, even the best chefs started somewhere experiment and have fun in the kitchen! Cheerio!

Recipe Notes for Your Perfect Beef Tenderloin Roast

Right then, fancy cooking beef tenderloin like a pro? I'm gonna share some extra bits and bobs. You know, all those little things that make a massive difference.

Honestly, it's like having a chef whispering secrets in your ear. These tips will help you get the most out of your tenderloin roast , and they apply to many beef tenderloin recipes .

Let’s get cracking!

Plating Like a Pro & Pairing Perfect Sides

Presentation matters, darlings! Slice that pan seared beef tenderloin recipe across the grain for maximum tenderness. Fan it out beautifully on a plate.

Garnish with a sprig of rosemary. A simple drizzle of the pan juices elevates it. My go-to side? Roasted asparagus with a squeeze of lemon.

So simple, yet so effective. For drinks? A nice red wine like a Cabernet Sauvignon will do the trick! And don't forget the classic creamy mashed potatoes.

Stow Away Secrets: Keeping it Fresh

Got leftovers? Wrap that herb butter beef tenderloin tightly in cling film. It can live happily in the fridge for up to 3 days.

For longer storage, freezing is your friend! Wrap it well to avoid freezer burn. When reheating, do it low and slow in the oven.

This stops it from drying out. Don't microwave it. Trust me on this one.

Let's Get Creative: Tenderloin Variations

Want to mix things up? For a dairy-free version, ditch the butter. Use olive oil and herbs instead. For a festive twist, try adding some cranberries and orange zest to the herb butter.

These simple changes will help you create completely different beef tenderloin recipes ! It's perfect for Christmas.

Nutrition Nuggets: Eat Well, Live Well

Okay, let's be real: this restaurant style beef tenderloin isn't a salad. But it packs a protein punch! It's also rich in iron.

That helps keep your energy levels up. Remember, everything in moderation, even the most delicious easy beef tenderloin recipe .

You know, the first time I tried cooking beef tenderloin , I was so nervous. I was worried about getting the beef tenderloin internal temperature just right.

But with a good meat thermometer, it was a doddle! Don't let fear hold you back from trying new roast beef recipes and tenderloin recipes !

So there you have it! These tips should give you extra confidence when cooking beef tenderloin . Go forth, conquer your kitchen. And don't forget to enjoy the process!