Pineapple Casserole Sunshine in a Dish
Table of Contents
Recipe Introduction
Quick Hook: Ready for a Taste of Sunshine?
Ever feel like you need a culinary hug? This pineapple casserole is just that! It's a sweet and savory side dish that's surprisingly easy to make.
Seriously, this pineapple casserole with cheese will change your life.
A Touch of Southern Charm
This dish has deep roots in Southern cooking. It's often seen as a holiday side dish or a staple at potluck recipes .
This baked pineapple dish is easier to make than you think, give it a try!
It's super easy to make and takes about 45 minutes total. This recipe makes about 8 servings. Perfect for sharing!
Benefits Beyond Deliciousness
Pineapple is packed with vitamin C. This sweet and savory casserole is also surprisingly comforting. It's special because it combines sweet and savory elements in the most delightful way.
This is one easy casserole recipe you will want to make again and again!
Honestly, I wasn't sure about pineapple casserole at first. My grandma used to make it, and I always thought it was a bit…weird.
Boy, was I wrong! The cheddar cheese casserole gives it this savory kick that balances the sweetness of the pineapple perfectly.
And that buttery ritz cracker topping ? Forget about it! It's like a grown-up pineapple crumble.
You will need to gather all the ingredients. You will need: canned pineapple tidbits, sugar, flour, cheddar cheese, butter, and Ritz crackers.
You likely have these in your pantry. Let's dive in and get this party started.
Let's Talk Ingredients & Equipment: Pineapple Casserole Time!
So, you're ready to make some magic with this pineapple casserole ? Awesome! Let's dive into what you'll need. Honestly, it's easier than you think.
This easy casserole recipe will be a new favorite.
Main Ingredients for the Best Pineapple Casserole
Okay, grab these goodies:
- 20 oz (567g) Canned Pineapple Tidbits, and for the love of all that is good, drain them well . Soggy casserole is a no-go!
- 1 cup (227g) Granulated Sugar.
- ¼ cup (30g) All-Purpose Flour.
- 1 cup (236ml) Shredded Cheddar Cheese. I'm partial to sharp cheddar . It cuts through the sweetness perfectly for that sweet and savory casserole taste.
- ½ cup (113g) Unsalted Butter, melted.
- 1 sleeve (about 30 crackers, 135g) Ritz Crackers, crushed. That buttery, salty goodness!
When you're picking your cheese, go for a block of good quality sharp cheddar and shred it yourself. You know? Pre-shredded cheese sometimes has weird coatings on it.
Plus, freshly shredded just tastes better. Trust me on this one. The pineapple is key for a good baked pineapple dish .
Seasoning Notes: The Secret Sauce (Not Really Sauce, Though!)
We're not going wild with spices here. The pineapple and cheddar do most of the heavy lifting. But, don't skip the Ritz! They add a buttery, salty crunch that's essential.
Seriously, it is key to making this pineapple casserole with cheese stand out. If you're feeling adventurous, a tiny pinch of nutmeg can add a warm touch.
I learned from grandma it is a true southern side dish secret.
If you want to shake things up, a pinch of cinnamon can be a great addition. It elevates the dish and makes it perfect as a holiday side dish or even one of your favorite potluck recipes .
Equipment Needed: Keep It Simple
Don't stress, you probably have everything already.
- A 9x13 inch Baking Dish.
- A Large Mixing Bowl.
- Measuring Cups and Spoons.
- Mixing Spoon or Spatula.
- Something to crush those Ritz crackers. I usually just use a zip-top bag and a rolling pin. Easy peasy!
Honestly, you could probably get away with an 8x8 inch pan if you are in a pinch. The baking time might need to be adjusted so watch that topping.
Don't let it burn!
Now, let's get cooking! This cheddar cheese casserole is about to be the star of your next meal.
Pineapple Casserole: Sunshine in a Dish!
Honestly, who doesn't love a good casserole ? It is comforting, easy, and always a crowd pleaser. And this pineapple casserole ? It is something else! This recipe is a real blast from the past.
This southern side dish is the perfect combo of sweet and savory. The cheddar cheese casserole is not only a holiday staple, but also ideal for potlucks!
Let me tell you, I stumbled upon this recipe years ago. I was skeptical about pineapple casserole with cheese and crackers.
It turned out amazing! So trust me, this easy casserole recipe will not disappoint. It is a sweet and savory casserole that will disappear fast at any gathering.
Now, let's get to it, shall we?
Prep Like a Pro
Before we start, mise en place is key. Drain the 20 oz canned pineapple tidbits like your life depends on it! No one wants a soggy casserole.
Make sure you have the 1 cup granulated sugar , ¼ cup all-purpose flour , and 1 cup shredded cheddar cheese ready.
Melt ½ cup unsalted butter and crush 1 sleeve of Ritz crackers ! Honestly, I just use a ziplock bag and a rolling pin.
Get your 9x13 inch baking dish ready. Set the oven rack in the middle position. That's it.
Bake it 'Til You Make It
- Preheat your oven to 350° F ( 175° C) .
- In a large bowl, combine the drained pineapple, sugar, and flour. Mix well.
- Gently stir in the cheddar cheese. Get it all coated nicely.
- In another bowl, mix crushed Ritz crackers with melted butter.
- Pour the pineapple mixture into your baking dish. Sprinkle the cracker topping evenly.
- Bake for 30 minutes , or until golden brown and bubbly.
- Let it cool for a few before serving.
- Dig in and enjoy a baked pineapple dish
Pro Tips and Tricks
Want to elevate your pineapple casserole ? Add a pinch of nutmeg to the pineapple mixture. I do. It brings out the flavor of the pineapple and adds that little something extra.
Make sure you drain the pineapple extremely well. Excess liquid is the enemy! Also, if you want to be extra fancy, toast the cracker topping in a skillet.
This adds a nice, nutty flavour.
A common mistake is overbaking. Honestly, keep an eye on it! You can make this holiday side dish a day in advance.
Simply assemble it, cover it tightly, and bake it fresh when ready. The casserole stores well in the fridge for up to 3 days.
It is truly one of the easiest potluck recipes .
So there you have it! This pineapple casserole recipe is truly sunshine in a dish. So go ahead, bake up some happiness.
Recipe Notes for Your Pineapple Casserole Adventure
Alright, so you're about to whip up some pineapple casserole . Let's chat about making it absolutely perfect. Honestly, this recipe is pretty forgiving, but a few tips never hurt, right? This southern side dish is a real crowd pleaser.
Level Up Your Serving Game
Plating and Presentation Ideas: Think sunshine! A pretty casserole dish makes all the difference. Sprinkling a bit of extra crushed Ritz on top adds some visual flair.
Serve hot, and watch it disappear.
Complementary Sides or Beverages: Pineapple casserole with cheese is amazing with ham. Seriously, that sweet and savory combo is chef's kiss .
BBQ chicken is also a killer pairing. A nice iced tea or lemonade cuts through the richness perfectly. I always have a glass of sweet tea ready! This baked pineapple dish is perfect for all occasions.
Storing Like a Pro
Refrigeration Guidelines: Leftover cheddar cheese casserole ? You're in luck! Pop it in an airtight container and it'll be good in the fridge for up to three days .
Freezing Options (if applicable): Freezing this sweet and savory casserole isn't my first choice. The texture can change a bit.
But if you must , wrap it super well in plastic wrap and then foil. Thaw completely before reheating.
Reheating Instructions: Microwave it in short bursts, or bake at 350° F ( 175° C) until warmed through. Watch it so the ritz cracker topping doesn't burn.
Remix Your Recipe
Dietary Adaptations: Want a dairy-free pineapple casserole ? Use dairy-free cheddar and vegan butter. Boom. Sorted. You can also use gluten-free crackers!
Seasonal Ingredient Swaps: Okay, pineapple casserole is pretty much a year round deal. But you could add a sprinkle of toasted pecans in the fall for a cozy vibe.
Nutrition Quickies
Simplified Nutrition Information: Each serving is roughly 250 calories. It's got some carbs, some fat, and a bit of protein. Full of goodness!
Key Health Benefits: Pineapple has bromelain, which is great for digestion. Plus, it's just good for the soul. I mean, who can resist this holiday side dish or potluck recipes ?
So there you have it! A easy casserole recipe for pineapple casserole that is going to knock everyone's socks off.
Go get cooking! You got this. It always turns out great, trust me.
Frequently Asked Questions
Can I make pineapple casserole ahead of time? Like, is it okay to prep it the day before my potluck?
Absolutely! You can assemble the pineapple casserole (including the topping) a day ahead, cover it tightly with cling film, and refrigerate it. Just add about 5-10 minutes to the baking time to ensure it's heated through when you're ready to bake it. Think of it as your secret weapon for stress free entertaining!
My pineapple casserole turned out a bit soggy. What did I do wrong, and how can I fix it next time?
A soggy pineapple casserole is usually due to excess liquid from the pineapple. Make sure you drain the pineapple tidbits really well before mixing them with the other ingredients press them with a spoon to remove as much liquid as possible.
Next time, you could also try adding a tablespoon of cornstarch to the pineapple mixture to help absorb any extra moisture. Don't worry, even Mary Berry has soggy bottoms sometimes!
What can I substitute for Ritz crackers in the topping? I'm all out!
No Ritz crackers? No problem! You can use other buttery crackers, like Keebler Club crackers, or even crushed cornflakes for a similar texture. For a nuttier flavor, try using chopped pecans or walnuts mixed with melted butter.
It will give your pineapple casserole a lovely crunch, worthy of a Great British Baking Show handshake!
Can I make this pineapple casserole dairy-free or gluten-free?
Yes, you can definitely adapt this recipe! For a dairy-free version, use dairy-free cheddar cheese shreds and vegan butter for the topping. To make it gluten-free, substitute the Ritz crackers with your favorite gluten-free crackers.
Remember to check the labels of all your ingredients to ensure they meet your dietary needs.
How long does pineapple casserole last in the fridge?
Properly stored, your pineapple casserole will last for about 3-4 days in the refrigerator. Make sure to cover it tightly with cling film or transfer it to an airtight container. While it's safe to eat after that, the topping may lose some of its crispness, so aim to enjoy it sooner rather than later.
Is pineapple casserole healthy?
Pineapple casserole is a delicious treat, but it's not exactly a health food. It contains sugar, butter, and cheese, so it's higher in calories, fat, and carbohydrates. Enjoy it in moderation as part of a balanced diet! To make it slightly healthier, consider using a reduced fat cheese or less sugar.
You could also substitute part of the sugar with a natural sweetener like stevia or monk fruit.
Pineapple Casserole Sunshine In A Dish
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 1g |