Proper Salmon Patties Better Than Your Nans Probably
Table of Contents
Proper Salmon Patties: Better Than Your Nan's (Probably!)
Ever stared into the fridge wondering what to cook? Fancy some salmon patties recipe that's quick, tasty, and won't break the bank? These salmon patties are just the ticket! They are packed with flavour and super easy to make.
These patties recipe aren't just some random culinary experiment. Salmon patties recipe has roots in budget friendly cooking. It's a dish that's been around for generations.
This version is easy, taking about 35 minutes total. It yields 4 lovely patties, perfect for a quick fish dinner .
The Magic of Salmon
Honestly, what's not to love? Salmon is packed with Omega-3s. These easy salmon dinner options taste great. They are also good for you.
These quick salmon patties are also fantastic for a mid-week treat. They offer a delicious change from the usual.
Unlock Deliciousness in Simple Steps
Ready to get started on your salmon cake recipe ? I love this recipe because it's so adaptable. Tweak the herbs, add a little spice, and make it your own! We'll start with the ingredients.
.. I am so excited!
It is also a Budget Friendly Meals
You know? Sometimes, the best meals are the ones that don't cost a fortune. These canned salmon recipes are perfect for that.
They deliver big flavor without emptying your wallet. We use canned salmon to keep costs down.
Alright, let's get down to brass tacks for the salmon patties recipe . I reckon even your gran would approve of this fish dinner ! It’s a quick salmon patties recipe that's also kind to the wallet.
Budget friendly meals are the best, aren't they?
Ingredients & Equipment
So, what do we need for this salmon cake recipe ? Not much, thankfully. I always find the fewer ingredients, the better. Especially after a long day, you know?
Main Ingredients for the Best Salmon Patties
- 1 can of salmon (14.75 ounce/418g) .
- 1/4 cup red onion, chopped small (30g) . Go for a vibrant red onion; it adds a bit of pizzazz!
- 1/4 cup fresh parsley, chopped (10g) . Fresh herbs are essential here.
- 1/4 cup fresh dill, chopped (10g) . Dill and salmon are BFFs.
- 1 large egg, lightly beaten (50g) .
- 1/4 cup mayonnaise (60ml) . Full fat is my go-to. Adds richness.
- 1 tablespoon Dijon mustard (15ml) . Don't skip this, it makes a difference!
- 1 tablespoon lemon juice (15ml) . Freshly squeezed, obvs.
- 1 teaspoon lemon zest. This brightens everything up, honestly.
- 1/2 cup bread crumbs (50g) . Plain ones are best.
- 1/4 teaspoon salt. Adjust to your taste.
- 1/4 teaspoon black pepper.
- 2 tablespoons olive oil (30ml) .
Seasoning Notes: Give Your Patties Recipe a Kick!
Don’t be shy with the herbs! Parsley and dill are the stars here. A pinch of cayenne pepper can add some heat.
If you don’t have Dijon, use a bit of yellow mustard. It's not the same, but it will do in a pinch.
Lemon zest is a game changer! It brings such a fresh flavour.
Equipment Needed
You don't need fancy gadgets. This easy salmon dinner uses basic kitchen stuff.
- A large mixing bowl.
- A fork for flaking the salmon.
- Measuring cups and spoons.
- A large skillet or frying pan.
- A spatula.
- A plate lined with paper towels for draining.
That's it! Easy peasy, right? Now, let's get cooking those canned salmon recipes into something amazing!.
Alright then, let's get cracking on this salmon patty recipe ! Think Coronation Street meets MasterChef. We’re aiming for delicious, approachable salmon patties . Something even Hilda Ogden would approve of.
Cooking Proper Salmon Patties
These aren't your average, bland patties. We’re elevating the humble salmon patties to something special. It's with fresh herbs, a touch of lemon, and a crisp, golden crust.
It’s a perfect weeknight meal and an easy salmon dinner . Plus, it's a great way to use tinned salmon.
Prep Steps: Get Your Ducks in a Row
Essential mise en place is key, you know? First, drain that can of salmon. Finely chop your red onion, parsley, and dill.
Measure out your other bits and bobs. Organising everything before you start saves loads of time.
step-by-step: From Can to Cracking Patties
- Flake the drained salmon in a large bowl. Make sure you remove any sneaky bones.
- Add the chopped red onion, parsley, dill. Chuck in the egg, mayonnaise, mustard, lemon juice, and zest too.
- Gently mix it all together. Don't overmix; you don't want tough patties.
- Form the mixture into 4 equal salmon cake recipe . They should be about ¾ inch thick.
- Heat olive oil in a large skillet over medium heat.
- Carefully place the patties in the hot oil. Cook for 5- 7 minutes per side . They should be golden brown. The internal temperature should reach 145° F ( 63° C) .
- Remove and drain on paper towels. Get rid of that extra oil.
- Serve immediately and tuck in!.
Pro Tips: Elevate Your Patties
Honestly, don't overmix! Overmixing makes them tough. Chill the mixture for 15- 20 minutes if it seems too wet.
This helps them hold their shape. If you want a quick salmon patties , prepare all the ingredients the day before.
These canned salmon recipes are budget friendly meals, that can be ready in 35 minutes.
And there you have it! A cracking salmon patties recipe that is better than your nan's. I bet.
Recipe Notes
Alright, let's talk about these amazing salmon patties recipe ! I've made these so many times. Honestly, they're a lifesaver. They are a great easy salmon dinner . You know?
Plating and Presentation Ideas
Fancy a bit of poshness? Pile these salmon patties high on a bed of rocket. Drizzle with lemon mayo. Serve with a side of chunky chips, proper fish dinner style.
Don't forget a sprig of parsley! It elevates this patties recipe .
For drinks, a crisp Sauvignon Blanc is your best bet! Or, if you're feeling non-alcoholic, elderflower presse is a lovely choice.
Storing Tips
These quick salmon patties are best fresh. But life, you know? If you have leftovers, pop them in the fridge. They'll be good for up to 3 days. Use an airtight container.
Freezing? Absolutely! Let them cool completely first. Then wrap them individually in cling film. Chuck them in a freezer bag.
They'll keep for up to a month. Reheat in the oven, not the microwave, for the best texture.
Variations - Salmon Recipes Galore!
Want a budget friendly meals ? Use tinned salmon for the salmon cake recipe . It works a treat!
Need to cater for allergies? Use gluten-free breadcrumbs for the salmon patties recipe . Swap the mayonnaise for a dairy-free version. Easy peasy!
For seasonal swaps, try adding some finely chopped asparagus in the spring. Or some roasted butternut squash puree in the autumn.
Nutrition Basics - The Healthy Bit
These canned salmon recipes are packed with protein. Salmon is full of Omega-3 fatty acids. They are so good for your heart. And your brain!
Each patty is roughly 250 calories. It's a great way to get your fish fix. Enjoying food doesn't have to be complicated.
So, there you have it! All you need to know about the salmon patties recipe . Get cooking. Have fun. Don't worry about being perfect! A little bit of love always makes a difference.
Honestly, you've got this!
Frequently Asked Questions
Can I use fresh salmon instead of canned for this salmon patties recipe?
Absolutely! While this recipe is perfect for using up tinned salmon (think of it as your savvy, wartime rationing-inspired dinner!), you can definitely use fresh salmon. You'll need about 1 pound of cooked, flaked salmon. Just make sure to remove any bones before mixing it with the other ingredients.
My salmon patties are falling apart! What am I doing wrong?
Oh, bother! Falling apart patties are a common issue. First, avoid overmixing the ingredients, as this can make them tough and prone to crumbling. Secondly, try chilling the mixture in the fridge for about 15-20 minutes before forming the patties. This helps them firm up.
If they're still too wet, add a tablespoon or two more breadcrumbs until the mixture binds together nicely.
How long do salmon patties last in the fridge, and can I freeze them?
You can store cooked salmon patties in an airtight container in the fridge for up to 3-4 days. As for freezing, yes, you can freeze them! Let the cooked patties cool completely, then wrap them individually in cling film and place them in a freezer bag. They'll keep for up to 2 months.
When ready to eat, thaw them in the fridge overnight and reheat in a skillet or oven.
What can I serve with these salmon patties? I'm tired of the same old sides!
Right you are, variety is the spice of life! Beyond the usual chips and tartar sauce, try serving your salmon patties with a vibrant green salad with lemon vinaigrette, or perhaps a side of creamy coleslaw. They're also fantastic on a bun as a salmon burger, topped with your favourite burger fixings.
For something a bit different, consider serving them with a dollop of Greek yogurt and a sprinkle of fresh dill.
I'm on a diet are these salmon patties a healthy option?
Good on you for being health conscious! Salmon is a great source of protein and omega-3 fatty acids, which are beneficial for your heart. To make the recipe even healthier, you can use whole wheat breadcrumbs, bake the patties instead of frying them, and use light mayonnaise or Greek yogurt.
Be mindful of portion sizes, and enjoy these patties as part of a balanced diet, like a proper Sunday roast!
Can I add spices other than salt and pepper to this salmon patties recipe?
Absolutely! Feel free to customize the flavor profile to your liking. Smoked paprika can add a smoky depth, while a pinch of cayenne pepper can provide a little heat. Garlic powder or onion powder can also enhance the savory taste.
Remember to add spices gradually, tasting as you go, until you reach your desired flavor. Don't be afraid to experiment, unleash your inner Heston Blumenthal!
Proper Salmon Patties Better Than Your Nans Prob
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Protein | 20g |
| Fat | 15g |
| Carbs | 8g |
| Sodium | 300mg |