Pumpkin Spice Layer Cake with Cream Cheese Frosting

Right then, let's dive into some pumpkin recipes , shall we? are you craving that warm, autumnal feeling? honestly, nothing screams autumn recipes gluten-free quite like a good bit of cooking with pumpkin .

Embrace the Spiced Goodness: Autumn's Pumpkin Recipes Await!

This pumpkin spice layer cake, see, it's like autumn decided to hug you. it's got that comforting, cinnamon-y vibe. plus, it looks proper impressive.

Think great british bake off, but, you know, achievable.

A Slice of History (and Deliciousness)

Pumpkin cake, in some form or another, has been around for ages. it's proper american, originally. but we've adopted it here, adding our own little twist.

This recipe? medium difficulty. give yourself about an hour and a half, and you'll end up with a cake that serves 12 happy people.

Perfect for afters with a fall curry or hearty meals with pumpkin .

Why This Recipe Rocks

One word: flavour. this cake is moist, spiced, and that cream cheese frosting? forget about it. it's also got a bit of fibre from the fresh pumpkin puree recipes , so it's not entirely sinful.

It's perfect for a bonfire night gathering or even just a rainy sunday when you need a bit of cheering up.

What makes it special? it's simple, it works, and it tastes like pure autumn. if your looking for recipes with fresh pumpkin this really is a good one to get started with.

I think if you had some friends over to try your new skills with fall curry recipes this might be the best dessert you can offer.

Time to gather those ingredients and get baking!

Okay, let's dive into what you need to make the most scrummy pumpkin spice layer cake with cream cheese frosting.

It's simpler than you think. i’ll share my little tips and tricks, things i wish i knew before i started making pumpkin recipes .

It's gonna be lush, i promise.

Ingredients & Equipment

Let's get organised before we start baking. Think of it like prepping for a proper English tea party gotta have everything in its place, right? Here's the lowdown.

Main Ingredients

Right, let's talk ingredients. I've tried this cake a gazillion times and these measurements work wonders!

• All-Purpose Flour: 3 cups (375g). Plain flour is fine. Don’t use self raising, alright?
• Baking Soda: 1 teaspoon (5g). The key to that perfect rise.
• Spices: 1 teaspoon (5g) ground cinnamon, ½ teaspoon (2.5g) each of ground nutmeg, cloves, ginger. Don't skimp, it's what makes it autumn recipes gluten-free and taste so amazing.
• Salt: ½ teaspoon (2.5g). Balances the sweetness, see?
• Sugars: 1 ½ cups (300g) granulated, 1 cup (200g) packed light brown sugar. Brown sugar adds such a lovely, deep flavour.
• Vegetable Oil: 1 cup (240ml). Any neutral oil will do.
• Eggs: 4 large . Free range if you can get 'em.
• Pumpkin Puree: 1 (15 ounce/425g) can . Make sure it's puree and not pie filling! Or, get ambitious and make your own fresh pumpkin puree recipes ! It really elevates cooking with pumpkin .
• Vanilla Extract: 1 teaspoon (5ml). Real vanilla is always better, but essence works in a pinch.
• Buttermilk: ½ cup (120ml). Adds tenderness. If you don’t have it, milk with a squeeze of lemon works a treat.

Cream Cheese Frosting's Key: Make sure your cream cheese is proper full fat stuff. It makes a HUGE difference. The block kind, not the spread!

Seasoning Notes

Spice is everything when it comes to fall curry recipes and well...any pumpkin recipes !. Think warm, comforting, and autumnal.

• Spice Combinations: Cinnamon, nutmeg, cloves, and ginger are your best mates here. I sometimes chuck in a tiny pinch of allspice too. Adds a lil' somethin' somethin'.
• Flavor Enhancers: A good vanilla extract is crucial. Also, a pinch of salt in the frosting? Chefs kiss.
• Quick Subs: Don’t have individual spices? Use 2 teaspoons of pumpkin pie spice blend! Bang on.

Honestly, recipes with fresh pumpkin can be really versatile. I've even seen people make a squash curry recipe instead of a cake with these ingredients.

Equipment Needed

Keep it simple. You don’t need a fancy kitchen to whip this up, love.

• Cake Pans: Two 9 inch round cake pans.
• Parchment Paper: For lining the pans. Stops the cake sticking, like a dream.
• Electric Mixer: Stand or hand held, whatever you've got.
• Sifter: For the powdered sugar. Gets rid of any lumps in the frosting.
• Spatula: An offset spatula is ideal for frosting, but any will do.

See? not too scary, is it? next, we're gonna actually bake this bad boy. get ready for some fall curry action…well, cake action that tastes like a dairy-free curry , almost.

Onwards! it's all about using meals with pumpkin in ways that aren't just soup, you know?

Right, let's do this! pumpkin recipes , eh? you know, autumn just screams for anything pumpkin-y. forget the salads, it's all about comfort food now.

This pumpkin spice layer cake is gonna be the star, trust me. it's like a warm hug in cake form.

I'm basing this on a classic from allrecipes but adding my own little twists, innit?

Getting Ready for Pumpkin Perfection

Prep Steps: Mise en Place Magic

Honestly, this cake is much easier if you get everything sorted first. Essential mise en place , as they say.

• First, preheat your oven to 350° F ( 175° C) . Get those two 9 inch cake pans greased and floured. Pop in some baking parchment so the cakes don't stick, yeah?
• Measure out all your dry ingredients – flour, baking soda, spices, and salt – into one bowl. Get the sugars, oil, eggs, pumpkin, and buttermilk ready to go in another. Soften that cream cheese and butter for the frosting. Trust me , it makes a world of difference.

step-by-step: Baking the Autumn Magic

Right, let's get baking!

1. Whisk the dry ingredients together.
2. Cream the sugars and oil. Beat in the eggs, then pumpkin and vanilla.
3. Gradually add the dry ingredients, alternating with buttermilk. Don't overmix!
4. Divide batter evenly between pans.
5. Bake for 30- 35 minutes . Skewer comes out clean? You're golden.
6. Cool in pans for 10 minutes , then transfer to wire racks.
7. Beat cream cheese and butter for frosting. Add icing sugar slowly. Stir in vanilla and salt.
8. Frost cooled cakes!

Ace Cake: Pro Tips for Pumpkin Cake Bliss

Shortcuts & Secrets

• Don't overmix, seriously! It makes a tough cake, nobody wants that.
• Make the frosting ahead! It can chill in the fridge for a day or two.
• Level those cake layers! Use a serrated knife to make 'em flat. So it's all even when iced.

So there you have it! my take on a classic pumpkin spice layer cake . i hope you guys love it.

It's like the perfect autumn recipes gluten-free dessert to celebrate the season. it’s perfect for cooking with pumpkin too!.

Honestly, using fresh pumpkin puree recipes takes the flavour to the next level and it's totally the kind of meals with pumpkin that makes fall special, right? and for anyone who needs a dairy-free curry alternative, maybe a pumpkin based one is worth a try!

i heard from a friend it could be adapted into a fall curry or even a squash curry recipe pretty easily with a bit of tweaking.

It can be adapted from a fall curry recipes too. it can be adopted to be used as part of a recipes with fresh pumpkin .

And who knows, maybe your creation will become a holiday classic!. enjoy!

Alright, let's dive into the nitty gritty of this gorgeous pumpkin spice layer cake! honestly, pumpkin recipes are my absolute favourite come autumn.

I just can't get enough of that warm, spicy flavour. this cake? it's like a big hug in dessert form.

Recipe Notes for Your Perfect Pumpkin Cake

Serving Suggestions: Presentation is Key, Darlings!

Fancy a bit of flair? when serving, think beyond just a slice on a plate. a dusting of icing sugar? yes, please! maybe a few chopped pecans scattered about? even better! honestly, plating is half the fun.

For drinks, a steaming mug of coffee is the classic pairing, but a glass of chilled cream sherry or even a spiced rum cocktail would be divine.

This recipe is perfect to use recipes with fresh pumpkin and to impress all of your guests.

Storage Tips: Keep That Cake Fresh, Mate!

This cake is best enjoyed within 3-4 days if kept in the fridge. keep it in an airtight container, yeah? that stops it drying out.

Freezing slices is an option too! wrap 'em up tight in cling film and they'll last for a good month or two.

To reheat, just let them thaw in the fridge overnight or zap 'em in the microwave for a few seconds.

Variations: Let's Get Creative with Pumpkin Recipes !

Fancy a gluten-free version? easy peasy! just swap the regular flour for a gluten-free blend. you might need to add a little extra moisture, so keep an eye on the batter.

And for a dairy-free curry , just use plant based alternatives for the butter and cream cheese in the frosting.

Meals with pumpkin can always be adapted to suit your needs! i also have seen that recipes with fresh pumpkin also match really well with a fall curry ! oh my gosh, that sounds so delicious.

Nutrition Basics: A Treat, Not a Diet Food!

Okay, let's be real, this cake isn't exactly a health food. but it's all about balance, right? cooking with pumpkin gives you a little boost of vitamin a.

But hey, everything in moderation! just enjoy every mouthful and don't feel guilty about it. a slice of this autumn recipes will give you the serotonin that you need.

So there you have it! my little notes on this pumpkin spice layer cake . i hope that helps with some fall curry recipes questions and concerns you might have.

Honestly, give it a go! don't be scared to experiment. cooking should be fun. and remember, even if it doesn't turn out perfect, it'll still taste blooming delicious.

Now, go bake some joy! you totally got this.