Rainbow Fruit Pizza a Slice of Summer Fun

Rainbow Fruit Pizza A Slice of Summer Fun

By Chef BakerSeptember 7, 2025

Table of Contents

Recipe Introduction

Sweet Treat Intro: Got a Craving?

Fancy a dessert that's both gorgeous and guilt free-ish? Let's dive into this Rainbow Fruit Pizza . Honestly, this isn't just a dessert; it's a statement.

It’s super yummy! The cookie base, the creamy frosting, and loads of colourful fruit heaven, innit?

Fruity Pizza: A Quick Look

This sugar cookie fruit pizza is like a blank canvas waiting for your artistic flair. Originating from the US, this colourful fruit dessert brings joy.

It's easy to whip up, takes about an hour all in (including chill time). One pizza makes 12-16 slices. Perfect for sharing.

.. or not!

Why You'll Love This Pizza

It's packed with vitamins from all the fruit. Plus, it's a fab way to get the little ones to eat more fruit sneaky, I know.

This cream cheese fruit pizza is just the ticket for a summer BBQ, a kid's birthday, or just a "treat yourself" moment.

I swear.

Ready to make some magic? Let's gather our ingredients.

Ingredients & Equipment: Your Rainbow Fruit Pizza Toolkit

Let's get real about what you'll need for this Rainbow Fruit Pizza adventure. Honestly, it's pretty straightforward. You probably have most of this stuff already kicking about.

We are making Fruit Pizza Sugar Cookie , get it?

Main Players: Measured to Perfection

For the Sugar Cookie Crust, you'll need:

1 cup (2 sticks/227g) softened unsalted butter. Butter needs to be soft, like proper squishy soft. Not melted!
¾ cup (150g) granulated sugar. Just your regular, run-of-the-mill sugar.
1 large egg. Free range if you're feeling fancy!
1 teaspoon (5ml) vanilla extract. Pure vanilla is best, but imitation works in a pinch, you know?
2 ¼ cups (281g) all-purpose flour. Plain flour does the trick.
½ teaspoon (2.5ml) baking powder. Makes it nice and fluffy.
¼ teaspoon (1.25ml) salt. Just a pinch to balance the sweetness.

Cream Cheese "Frosting" Time:

8 ounces (227g) cream cheese, softened. Again, softened is KEY!
½ cup (1 stick/113g) unsalted butter, softened. See a pattern here?
3 cups (360g) powdered sugar. Also known as icing sugar.
1 teaspoon (5ml) vanilla extract. Reusing the same bottle as before.

And now, the star of the show: the Rainbow Fruit !

1 pint (approximately 568ml) strawberries, hulled and sliced. Go for bright red, juicy ones.
1 pint (approximately 568ml) blueberries. Plump and juicy!
1 pint (approximately 568ml) raspberries. Delicate and delicious.
2 kiwis, peeled and sliced. Should be slightly soft to the touch.
1 mango, peeled and diced. The riper, the better!
½ cup (approximately 113ml) mandarin orange segments, drained. Tinned is fine!
Optional: Apricot jam or apple jelly, melted, for glazing.

The better the quality of your fruit, the more that colorful fruit dessert will shine! And this is a delicious preschool snacks .

Seasoning Secrets: The Extra Zing

The sweetness of the sugar cookie and frosting is the main deal. But a dash of vanilla in both really ties it all together.

No vanilla extract? A pinch of almond extract works nicely in the frosting.

The optional glaze is apricot jam or apple jelly just a light brush for shine. It can totally enhance the Summer dessert pizza ,

Essential Equipment: Keep It Simple

A big mixing bowl. For all that mixing!
An electric mixer. Handheld or stand, your call.
Measuring cups and spoons. Obviously!
A baking sheet. To bake that sugar cookie base!
Parchment paper. To stop it from sticking, duh!
A pizza cutter or big knife. To slice it up.
A small saucepan (if you're doing the glaze).

Don't have a pizza cutter? Use a sharp knife instead. You might not need fancy equipment. Just what you probably have in the kitchen! With this Fruit pizza recipe easy you can make some great cream cheese fruit pizza .

And that's it! You're all set for some serious Sugar cookie fruit pizza baking.

Rainbow Fruit Pizza: The Easy Dessert You Need

Alright, let's talk about the most fun dessert ever: Rainbow Fruit Pizza . Honestly, who can resist a giant sugar cookie covered in a rainbow of fruit? It’s the perfect summer dessert pizza .

It's like happiness on a plate.

This isn't your grandma’s fruitcake. It’s modern, colourful, and seriously easy. Think of it as an edible art project, perfect for impressing your mates at a BBQ or wowing the kids.

Plus, it's a great way to sneak in some fruit for those picky eaters. Let’s get cracking!

Prep Like a Pro: Mise en Place Magic

First things first, get everything ready. It's called mise en place and it is fancy for getting your act together.

Soften 1 cup (2 sticks) of butter and 8 ounces of cream cheese. Measure out ¾ cup of sugar , 2 ¼ cups of flour , and all your fruit: strawberries, blueberries, raspberries, kiwis, mangoes, and mandarin oranges.

Tip: pat down any wet fruit before putting them on the pizza. This will ensure your fruit pizza sugar cookie isn't soggy.

Bake it Beautiful: step-by-step

Cream together softened butter and sugar.
Mix in 1 large egg and 1 teaspoon of vanilla extract .
Add flour, ½ teaspoon baking powder , and ¼ teaspoon salt .
Chill dough for 30 minutes . This stops it from spreading.
Roll out the dough. Bake at 375° F ( 190° C) for 12- 15 minutes .
Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
Spread frosting on cooled cookie and arrange your colourful rainbow fruit .

Pro Tips for a Perfect Fruit Pizza

Want to take your Rainbow Fruit masterpiece to the next level? For a really professional finish, brush the fruit with melted apricot jam, it adds a lovely shine.

Avoid overbaking the crust, or it'll be dry. I know I did it once, disaster! You can make the sugar cookie crust a day ahead and store it, well wrapped, at room temperature.

Easy peasy.

Recipe Notes for Your Rainbow Fruit Pizza Masterpiece

Right, so you're about to make this awesome Rainbow Fruit Pizza . Before you get stuck in, here are a few extra bits and bobs I've picked up along the way.

Trust me, they'll make your Fruit Pizza Sugar Cookie experience even better!

Serving Suggestions: Make It Look Fab!

Honestly, presentation is key. Plating your Colorful Fruit Dessert can elevate it from "tasty" to "totally Instagrammable". Why not arrange the slices on a pretty platter.

Add a dollop of whipped cream. A few fresh mint leaves give it that extra "oomph", you know? It pairs so well with a Summer dessert pizza and some Lemonade, a Preschool Snacks dream.

Storage Tips: Keep It Fresh

This is important. If you've got leftovers, pop them in the fridge. The frosting can get a bit melty if left out.

It should be good for about 2-3 days. Freezing isn't ideal because the fruit gets a bit soggy. Nobody wants a soggy Rainbow Fruit pizza!

Variations: Let's Get Creative!

Fancy a twist? For a gluten-free version, use a gluten-free flour blend for the crust. Or, you could try making a dairy-free version using coconut cream frosting instead of cream cheese.

So it can be a cream cheese fruit pizza or not!. You could try a Fruit pizza with shortbread crust .

Nutrition Basics: The Good Stuff

Okay, I'm no nutritionist. However, this Rainbow Fruit Pizza offers a good dose of vitamins from all the fruit. It is good for you, right? The sugar cookie and frosting add some sweetness.

Everything in moderation, my friend!

Honestly, this Fruit pizza recipe easy is a winner. With its Sugar cookie fruit pizza that everyone can enjoy.

Have a bash at this Rainbow Fruit Pizza , and do not be afraid to experiment with the toppings.

Frequently Asked Questions

Can I make the Rainbow Fruit Pizza ahead of time? I'm a bit of a Mary Berry when it comes to timing!

You can definitely prepare parts of the Rainbow Fruit Pizza in advance. The sugar cookie crust can be baked a day ahead and stored in an airtight container. However, it's best to frost and add the fruit closer to serving time to prevent the crust from getting soggy and the fruit from drying out nobody wants a soggy bottom!

What's the best way to store leftover Rainbow Fruit Pizza? Will it last 'til tea time tomorrow?

Leftover Rainbow Fruit Pizza should be stored in an airtight container in the refrigerator. It's best enjoyed within 1-2 days, as the fruit can start to soften and the crust may become a little less crisp. While it might not be exactly the same as freshly made, it'll still be a tasty treat perfect with a cuppa!

Can I use different fruits for my Rainbow Fruit Pizza? I'm thinking of adding some passionfruit...

Absolutely! Feel free to get creative with your fruit selection. Just be mindful of the moisture content of some fruits very juicy fruits like watermelon or pineapple might make the crust soggy, so pat them dry before arranging them. Passionfruit would be a lovely, tangy addition!

My cream cheese frosting always seems a bit lumpy. Any tips for a perfectly smooth frosting for my Rainbow Fruit Pizza?

The key to smooth cream cheese frosting is ensuring both the cream cheese and butter are properly softened to room temperature before you start. Beat them together really well before adding the powdered sugar gradually, and mix on low speed to avoid incorporating too much air.

If lumps persist, try sifting the powdered sugar or giving it a final whisk by hand.

I'm trying to be a bit healthier. Are there any ways to lighten up this Rainbow Fruit Pizza?

You can definitely make this treat a bit lighter! Try using a reduced fat cream cheese for the frosting, or substitute some of the powdered sugar with a natural sweetener like honey or maple syrup (you may need to adjust the amount to reach desired sweetness and consistency).

Also, load up on the fruit naturally sweet and full of goodness! Consider a whole wheat or oat flour for the crust as well.

Is it possible to make a smaller version of this Rainbow Fruit Pizza? Thinking individual servings for a posh picnic!

Yes, you can easily adapt this recipe into individual portions! Simply divide the sugar cookie dough into smaller discs and bake them separately. Once cooled, frost and top with fruit as usual.

This is a great way to control portion sizes and makes for a fancy, picnic perfect dessert practically a bake off showstopper!