Ramen Noodle Stirfry Fiesta
Table of Contents
Recipe Introduction
Quick Hook
Fancy a quick and easy dinner? Are you tired of the same old boring meals? These recipes using ramen noodles are here to save the day.
Honestly, this stir fried ramen will rock your world with sweet and savoury flavors.
Brief Overview
Ramen, originating in Japan, has become a global comfort food. This Asian ramen noodle dish takes basic ramen to a whole new level.
It's an easy dinner that requires only about 20 minutes. This recipe yields 2 servings, perfect for a cosy night in.
Main Benefits
This recipe offers a tasty twist on a budget friendly meal. This cheap ramen meals can be full of flavour with some clever ramen hacks for flavour .
Perfect for a busy weeknight, this dish is quick, nutritious, and satisfying. What makes this recipe special is its versatility and flavour punch.
Let's Talk Ingredients
To make this amazing noodle dish you will need. 2 packets of ramen noodles, ditching the seasoning. You will need 1 tbsp of oil, 1/2 cup diced chicken or tofu, 1 minced garlic clove and 1/2 inch of grated ginger.
1/2 cup each of broccoli and bell pepper, 1/4 cup each of carrots and sliced green onions will be required.
Don't forget the sauce made from soy sauce, rice vinegar, honey, sesame oil, cornstarch, and red pepper flakes for heat if desired.
Easy Cooking Steps
First, cook the ramen. In a skillet, stir fry the protein. Then, add the aromatics and veggies. Combine with the noodles and sauce.
Finally, garnish and serve this delicious ramen noodle stir fry variations .
Serving and Customization Suggestions
Serve your ramen noodle bowl recipes with spring rolls or miso soup. Feel free to adjust the sauce to your taste.
Add shrimp or extra veggies. The possibilities are endless! For a spicy kick, add Sriracha. Consider using apple cider vinegar for rice vinegar, maple syrup for honey, and other oil substitutes.
This is one of the quick ramen recipes you don't wanna miss!
Ingredients & Equipment: Level Up Your Ramen!
Right, let's get down to brass tacks. This isn't your student days cheap ramen meals anymore, love. We're creating a Ramen Noodle Stir Fry Fiesta ! Here's what you'll need for the best ramen recipes using ramen noodles you’ve ever tasted.
No need for any ramen hacks for flavor here.
Main Ingredients: Bits and Bobs
Okay, listen up. These measurements are crucial. Don't go rogue!
- Ramen: 2 packages (85g/3 oz each) instant ramen noodles. Bin the flavor packets! We are gonna make our sauce!
- Oil: 1 tablespoon (15 ml) of vegetable or peanut oil. Peanut oil adds a nice nutty flavour.
- Protein: 1/2 cup (75g) diced chicken breast or firm tofu. The chicken must reach an internal temperature of 165° F/ 74° C .
- Aromatics: 1 clove garlic, minced, and 1/2 inch (1.25cm) ginger, grated. Fresh is best, innit?
- Veggies: 1/2 cup (75g) broccoli florets, 1/2 cup (75g) sliced bell pepper (any colour!), 1/4 cup (40g) shredded carrots, and 1/4 cup (40g) sliced green onions.
- Sauce Time : 2 tablespoons (30 ml) soy sauce, 1 tablespoon (15 ml) rice vinegar, 1 tablespoon (15 ml) honey or maple syrup, 1 teaspoon (5 ml) sesame oil, 1/2 teaspoon (2.5 ml) cornstarch, and 1/4 teaspoon (1 ml) red pepper flakes (optional, you spicy devil!).
The chicken or tofu needs to be good quality. Fresh chicken is pink and firm. Good tofu will feel solid.
I remember one time, I got dodgy chicken and thought it would be okay, well I ended up on the loo for two days.
Seasoning Notes: Spice It Up, Darling
Honestly, this is where the magic happens. Soy sauce and rice vinegar are a must. Honey adds sweetness. Sesame oil? Pure heaven!
Red pepper flakes? Only if you're feeling brave. A pinch makes all the difference. If you haven't got rice vinegar, apple cider vinegar works in a pinch.
Equipment Needed: Keep it Simple!
Right, no fancy gadgets needed!
- Large skillet or wok. A Wok is great for doing Ramen Noodle Dinner .
- Cutting board.
- Knife.
- Small bowl (for the sauce).
- Measuring spoons and cups.
If you haven't got a wok, don't fret! A large frying pan will do just fine for this amazing stir fried ramen !
Ramen Noodle Stir Fry Fiesta: Your 20-Minute Weeknight Wonder
Forget boring dinners. Honestly, who has time for that? This ramen noodle stir fry is the business. It’s packed with colorful veggies, protein, and a sauce that sings! Think pan-Asian vibes, but dead easy and fast.
It’s a flavour bomb!
Prep Like a Pro: Mise en Place Magic
Before you even think about turning on the hob, get your mise en place sorted. Chop 1/2 cup of chicken into small bits, mince 1 clove of garlic, and grate about 1/2 inch of ginger.
This makes cooking a breeze. Trust me on this one! This is the best strategy for easy dinner recipes noodles .
Next, slice 1/2 cup of bell pepper and shred 1/4 cup carrots. Have them ready. Finally, mix the sauce for ramen together in a small bowl 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon sesame oil, 1/2 teaspoon cornstarch, and a pinch of red pepper flakes.
step-by-step: Stir Fry Like a Boss
Cook two packets of ramen noodles (ditch the flavour packets) until almost done. Drain them well.
Heat 1 tablespoon oil in a wok or large pan over medium high heat. Sauté chicken or tofu until browned and cooked. Chicken must reach 165° F/ 74° C .
Add the garlic and ginger, and stir for 30 seconds – until it smells amazing.
Toss in your veggies! The broccoli, bell pepper, and carrots go in here. Stir fry for 2- 3 minutes until they're a bit tender but still crunchy.
Add the cooked noodles. Pour the sauce over the top. Toss it all together until everything is coated. The sauce should thicken a bit.
Garnish with green onions, sesame seeds, and peanuts (if you fancy). Serve it up immediately. Tuck in!
Pro Tips for Quick Ramen Recipes
- Don't overcook the noodles! Underdo them a smidge, otherwise, they'll get mushy. Also, high heat is key here, don't be scared!
- This is the best sauce for ramen, I tried many variations. The important thing is that you can customize it to your liking.
- Honestly, if you're after cheap ramen meals , this is a winner. It's way better than just using those flavour packets!
Recipe Notes for Your Ramen Noodle Dinner
This Ramen Noodle Stir Fry is seriously easy! I mean, if I can make it after a long day, anyone can. Honest!
Serving up Some Style
- Plating Pretty: Pile that stir fry high in a bowl. Sprinkle sesame seeds and some chopped peanuts on top. It looks fancy, even if it took you 20 minutes!
- Sides and Sips: I love serving this with crispy spring rolls. Also, a bowl of miso soup is great too. A chilled green tea just hits the spot, you know?
Storing Your Stir Fried Ramen
- Fridge Rules: This will keep in the fridge for up to 3 days . Make sure it's in an airtight container.
- Freezing? Hmm... I wouldn’t recommend freezing it. The noodles get a bit mushy. Trust me!
- Reheating Rockstar: Best way to reheat? A quick zap in the microwave. Or, stir fry it in a pan with a little extra sauce for ramen .
Remixing your Ramen Noodle Bowl Recipes
- Veggie Power: Go full vegetarian with extra tofu. Load up on mushrooms and bok choy!
- Spice It Up: Add a spoon of Sriracha. You’ll have a spicy sriracha ramen that bites back!
Nutrition Nuggets
- Quick Stats: One serving packs about 450 calories. It's got a good 25g of protein. Perfect for a quick, healthy meal.
- Health Boost: The veggies mean extra fibre. The protein keeps you full. It’s a win-win for a cheap ramen meals !
So, there you have it! Your guide to recipes using ramen noodles . It is beyond basic. Make it your own! Experiment with ramen noodle stir fry variations .
These are quick ramen recipes that you can easily adapt. Don't be afraid to get creative. Happy slurping!
Frequently Asked Questions
Can I use the flavour packets that come with the ramen in these recipes using ramen noodles?
While you can, this recipe is designed to elevate the humble ramen with a fresh, homemade sauce. The flavour packets are often very high in sodium and MSG, and using them would overpower the other flavours we're trying to build.
Think of it like adding gravy to a perfectly good Sunday roast sometimes less is more, mate!
I'm a vegetarian, what can I substitute for the chicken in this ramen noodle recipe?
No worries, this recipe is easily adaptable for vegetarians! Firm or extra firm tofu works brilliantly just press out any excess water before cubing and cooking it. You can also use tempeh, or even add more veggies like mushrooms, edamame, or bean sprouts for a heartier, plant based ramen stir fry.
How long does this ramen noodle stir fry last in the fridge?
For optimal freshness, store leftover stir fry in an airtight container in the refrigerator for up to 2-3 days. Keep in mind the noodles may soften a bit as they sit. When reheating, you might need to add a splash of water or broth to loosen the sauce and prevent sticking.
Is this ramen noodle stir fry healthy? What about the sodium content?
This recipe can be part of a balanced diet, but it's important to be mindful of the sodium content, especially since ramen noodles can already be quite salty. Using low-sodium soy sauce and preparing the sauce from scratch helps control the salt levels.
Load up on the vegetables to increase the nutritional value and fibre content! It's all about moderation, innit?
I don't have rice vinegar. What can I use instead for these recipes using ramen noodles?
No rice vinegar? No sweat! You can substitute it with apple cider vinegar in a 1:1 ratio. White wine vinegar also works in a pinch, but it has a slightly stronger flavour, so use it sparingly. A squeeze of lemon or lime juice can also add a touch of acidity, although the flavour profile will be different.
Can I add more spice to my ramen noodle stir fry?
Absolutely! If you like a bit of heat, you've got options. You can add more red pepper flakes to the sauce, or toss in a drizzle of Sriracha or chili oil at the end. Fresh chili peppers, finely chopped, are also a great addition for a more vibrant, fresh spiciness. Experiment and find your perfect level of fire!
Ramen Noodle Stirfry Fiesta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 18g |
| Fiber | 5g |