Roasted Cabbage Steaks with Lemonherb Butter

Recipe Introduction

Quick Hook

Ever looked at a cabbage and thought, "That's boring"? Not anymore! These cabbage steaks will change your mind. Honestly, they are packed with flavor.

This recipe is all about savory deliciousness with a zing of lemon.

Brief Overview

Roasted cabbage has been around in various forms for ages. Its cultural significance? Proving humble ingredients can be amazing. This recipe is super easy.

It will take about 45 minutes from start to finish. This recipe yields 4 servings. These are perfect for a family dinner.

Main Benefits

Cabbage is a nutritional powerhouse. It is full of fiber and vitamins. This recipe is perfect for a light dinner.

It's also great as a side dish. What makes these cabbage steaks special? That lemon herb butter ! Oh my gosh, it's divine.

Alright, let's get this party started!

Roasted cabbage is elevated.

The Ingredients You'll Need

Here’s what you need to make these incredible cabbage steaks . You will require a large head of green cabbage. Don't forget the olive oil, salt, and pepper.

Alright? Now, for the star the lemon herb butter . We need butter (softened), lemon juice, parsley, chives, garlic, red pepper flakes (optional).

Finally, salt and pepper.

Equipment Needed

You'll need a large baking sheet. Lining it with parchment paper makes it easier. A small mixing bowl is needed for the butter.

You will also need a sharp knife and cutting board to slice your Grilled cabbage steaks

How to Make It: step-by-step

First, preheat your oven to 400° F ( 200° C). Cut the cabbage into 4 thick steaks. Brush with olive oil.

Season with salt and pepper. Roast for 25- 30 minutes. Meanwhile, mix the softened butter with lemon juice, herbs, and garlic.

Once the cabbage steaks are roasted, top with that glorious lemon herb butter ! Serve immediately.

Alright, let's get this party started! We're making cabbage steaks , and honestly, it's way easier than you think.

It’s a delicious way to enjoy roasted cabbage and is the perfect cabbage side dish . Trust me, even cabbage skeptics will be converted.

I made it last week and my kid ate the whole thing.

Ingredients & Equipment to Make Cabbage Steaks

This recipe is all about simple ingredients. You can easily tweak it to your liking. It's a great way to get more veggies into your diet.

Main Ingredients

• 1 large head of green cabbage (approx. 2 lbs / 900g )
• 2 tablespoons olive oil ( 30ml ) Go for good quality here. It makes a difference.
• Salt and freshly ground black pepper, to taste
• 4 tablespoons unsalted butter ( 57g / ½ stick ), softened Needs to be soft , not melted!
• 1 tablespoon fresh lemon juice ( 15ml ) Fresh is best.
• 1 tablespoon finely chopped fresh parsley ( 15ml )
• 1 tablespoon finely chopped fresh chives ( 15ml )
• 1 clove garlic, minced (approx. 1 teaspoon )
• ¼ teaspoon red pepper flakes (optional)
• Pinch of salt
• Pinch of freshly ground black pepper

Honestly, lemon herb butter makes everything better. It really elevates the vegetarian steak recipe . Good quality olive oil adds a ton of flavor!

Seasoning Notes

For seasonings, keep it simple. Salt, pepper and lemon herb butter are key. You can add red pepper flakes for a little heat.

Experiment with different herbs to find your perfect blend. Thyme and oregano also work great. Also try mixing the herbs to have an unique Caramelized cabbage recipe.

Equipment Needed

• Large baking sheet
• Small mixing bowl
• Sharp knife
• Cutting board

You really only need a baking sheet and a knife. Easy peasy. No fancy gadgets needed here to make the baked cabbage steaks ! You can easily use a large cutting board and a bowl for mixing.

Cooking Method: Roasted Cabbage Steaks with Lemon Herb Butter

Alright, let's get this party started! Honestly, who knew cabbage steaks could be this good? I'm talking seriously delicious, restaurant worthy stuff. It's one of my favorite easy cabbage recipes .

Prep Like a Pro

Essential mise en place

First things first, preheat your oven to 400° F ( 200° C) . Grab a large head of green cabbage. You want about 2 lbs.

Remove any sad outer leaves. Get your olive oil, salt, and pepper ready. For the lemon herb butter, soften 4 tablespoons of butter.

Chop your fresh parsley and chives. Mince a garlic clove. Get your lemon ready for juicing. A pinch of red pepper flakes is optional.

Time saving organization tips

Chop the herbs while the oven preheats. This saves time later. Soften the butter in the microwave for a few seconds.

Just don't melt it completely. Get all your equipment out first. This prevents mid-cooking panic.

step-by-step to Roasted Cabbage Goodness

1. Cut cabbage into 1 inch thick steaks. Keep the core intact. You should get about 4 steaks.
2. Brush both sides with 2 tablespoons olive oil.
3. Season generously with salt and pepper.
4. Place on a baking sheet.
5. Roast for 25- 30 minutes . Flip halfway through. Look for tender, slightly caramelized edges. That's your visual cue!
6. Combine softened butter, lemon juice, herbs, garlic, red pepper flakes, salt and pepper in a bowl.
7. Top each grilled cabbage steaks with a dollop of lemon herb butter.

Pro Tips for Chef's Kiss Results

Don't overcrowd the pan, or your baked cabbage steaks will steam instead of roast. Browning adds depth of flavor. Don't skip it.

Make the lemon herb butter ahead of time. It keeps well in the fridge. For a vegan cabbage steaks version, use vegan butter.

It tastes just as good. Balsamic glaze adds a sweet and tangy twist. Avoid cutting the steaks too thin. They'll fall apart while cooking.

You know?

It is a great cabbage side dish . You can also make a caramelized cabbage recipe using balsamic glaze. This dish is surprisingly healthy.

It's full of fiber and nutrients. So, are you ready to try this vegetarian steak recipe ? Honestly, you won't regret it!

Recipe Notes

Alright, let's get this party started! Before you dive into making these awesome cabbage steaks , here are a few extra tips to make sure yours turn out perfect.

I have made my share of rookie mistakes in the kitchen, so I am always happy to help prevent you from making the same ones.

Plating Like a Pro

Serving roasted cabbage doesn't have to be boring! I like to arrange the cabbage steaks on a plate. Then drizzle that lemon herb butter.

A sprinkle of extra chopped parsley. Maybe a wedge of lemon on the side. It looks fancy. It's a simple touch, really.

As for a complementary side, think a simple quinoa salad. Or maybe a light vinaigrette salad? A nice glass of Sauvignon Blanc would be amazing.

Storage Savvy

Got leftovers? Pop those cabbage steaks in an airtight container. They'll be good in the fridge for up to three days.

Honestly, they taste almost as good the next day. I haven't tried freezing them. The texture might change. Reheating is easy.

Just microwave for a minute or two. Or, heat them in a pan over low heat. Just until warmed through.

Don't overheat them!

Variations on a Theme

Want to mix things up? For a vegan twist, use vegan butter. Boom! Vegan cabbage steaks ! Want a seasonal vibe? In the fall, use Brussels sprouts instead.

This easy cabbage recipe is super adaptable. You can also try adding a drizzle of balsamic glaze after roasting. It gives a sweet tangy flavour.

A lemon herb butter is essential, honestly, but experiment.

Nutritional Nuggets

Did you know that healthy cabbage recipes are packed with vitamins? One serving of these baked cabbage steaks is around 200 calories.

There are also 4g of protein. It's also a good source of fiber. Cabbage can help with digestion. Who knew something so simple could be so good for you? The caramelized cabbage recipe is a great option for dinner.

Give these cabbage steaks a go! They're simple, satisfying, and you'll be amazed at how good grilled cabbage steaks can be. It is surprisingly good!