Roasted Cabbage Wedges with Balsamic Glaze and Parmesan Crisp

Roasted Cabbage Wedges Balsamic Parmesan Bliss

By Chef BakerAugust 31, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a veggie dish that'll knock your socks off? This roasted cabbage recipe is about to become your new favourite! Honestly, the caramelized cabbage with the sweet and tangy balsamic glaze is just chef's kiss .

Brief Overview

Cabbage might seem boring, but trust me. This isn't your grandma's boiled cabbage. This oven-roasted cabbage recipe elevates it to something special.

It is easy to make and hails from simple home cooking, and it takes only about 50 minutes to whip up, including prep.

This recipe serves 4.

Main Benefits

Healthy cabbage recipes are always a win! This is packed with goodness. Plus, it's the perfect cabbage side dish for a roast dinner or as a tasty vegetarian cabbage recipe .

What makes it special? That crispy, salty parmesan crisp utterly divine!

Getting Started: What You'll Need for This Easy Cabbage Recipe

Right, let's gather our bits and bobs. You'll need a medium roasted green cabbage , olive oil, garlic and onion powder, smoked paprika, balsamic vinegar, brown sugar, and parmesan.

Don't worry if you don't have smoked paprika. Regular paprika will do.

For kit, grab a baking sheet, parchment paper (for less washing up!), and a small saucepan. Easy peasy! I found lining the baking sheet makes life so much easier when washing up, you know.

How to Make The Most Amazing Roasted Cabbage Wedges

First, heat the oven to 400° F ( 200° C). Cut the cabbage into wedges. Then, toss the cabbage wedges with olive oil and spices.

Spread them on the baking sheet and roast for 25 minutes. Flip them and roast for another 10-15 until golden.

While the cabbage is roasting, make the balsamic glaze . Simmer balsamic vinegar and brown sugar in a pan until thickened.

For the parmesan crisp , heat a small non-stick pan, sprinkle parmesan in a thin layer, and allow to melt until golden brown, cool then break into pieces.

Once the roasted cabbage wedges are done, drizzle with balsamic glaze and top with parmesan crisp . Get stuck in immediately!

Ingredients & Equipment: Let's Get This Show on the Road!

Fancy making some amazing roasted cabbage ? Honestly, it's easier than boiling an egg. I promise. Here's what you'll need to transform a humble cabbage into a flavour sensation! This vegetarian cabbage recipe will blow you away.

Main Ingredients Breakdown

Okay, so for the roasted cabbage wedges themselves, you'll need:

1 medium green cabbage (about 2 lbs / 900g ). Look for a nice, firm cabbage, not one that feels all squishy. A tight head of cabbage is a happy cabbage.
3 tablespoons of olive oil (45ml). Extra virgin is best, but any will do really.
1 teaspoon of garlic powder (5ml). Because who doesn't love garlic?
½ teaspoon of onion powder (2.5ml).
½ teaspoon of smoked paprika (2.5ml). This gives it a lovely smoky depth.
Salt and pepper. Season to your heart's content.

For the balsamic glaze :

¼ cup of balsamic vinegar (60ml). Go for a decent one. It makes all the difference!
1 tablespoon of brown sugar (15g).

Finally, for that dreamy parmesan crisp :

½ cup grated Parmesan cheese (50g). Freshly grated is always better!

Seasoning Notes: Flavour Fireworks

Don't underestimate the power of good seasoning. This easy cabbage recipe relies on it. Garlic powder, onion powder, and smoked paprika create a beautiful base.

The balsamic glaze adds sweetness and tang. The parmesan crisp brings saltiness and crunch. It's a winning combo.

Need a sub? A little red pepper flakes can be added for a spicy kick. Maple syrup can replace the brown sugar in the balsamic glaze.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen for this oven-roasted cabbage recipe . Just a few essentials:

A large baking sheet.
Parchment paper. (optional, but saves on washing up. You know?)
A small saucepan.

Don't have parchment paper? No worries. Just grease the baking sheet. A frying pan will work just fine as a subsitute for a small saucepan.

So there you have it! Ready to get started on this cabbage side dish ? Trust me, this caramelized cabbage is something special.

And who knows, it may become one of your new favourite healthy cabbage recipes . Let's go!

Get Ready for Amazing Roasted Cabbage

Honestly, if you think cabbage is boring, think again. This easy cabbage recipe will blow your socks off. We're making roasted cabbage wedges with a delicious balsamic glaze and a salty parmesan crisp .

Yes, it's as good as it sounds. It’s like when you discover that one song you will loop for a week.

Prep Like a Pro: Mise en Place is Key

First, get everything ready. This is mise en place if you're feeling fancy. Cut 1 medium green cabbage (about 2 lbs / 900g) into wedges.

Mix 3 tablespoons olive oil (45ml) with 1 teaspoon garlic powder (5ml), ½ teaspoon onion powder (2.5ml), ½ teaspoon smoked paprika (2.

5ml), salt, and pepper. Have ¼ cup balsamic vinegar (60ml), 1 tablespoon brown sugar (15g), and ½ cup grated Parmesan cheese (50g) ready too.

I hate when I think I'm ready, and I am not.

step-by-step to Cabbage Perfection

Preheat your oven to 400° F ( 200° C) . No one likes a cold oven party.
Toss the cabbage wedges with the olive oil and spices. Make sure they're well coated.
Arrange the wedges on a baking sheet. Don't overcrowd them.
Roast for 25 minutes , then flip and roast for another 10- 15 minutes . Look for that beautiful caramelized cabbage .
While the cabbage roasts, simmer the balsamic vinegar and brown sugar until it thickens (5- 7 minutes). You want a proper balsamic glaze .
During its last 5- 10 mins, heat a non-stick pan on medium low, sprinkle the parmesan across the pan in a thin layer, allow to gently melt, then remove from the heat and allow it to cool. Once cool, use a spatula to remove it and break into small pieces.
Drizzle the oven-roasted cabbage recipe with the balsamic glaze and top with parmesan crisp.

Pro Tips for Next Level Cabbage

Want that extra oomph? Don't skip the balsamic glaze. A good glaze can transform your cabbage side dish . Keep an eye on that glaze it can burn quicker than you think.

Also, use a good quality balsamic vinegar!

oven-roasted cabbage recipe is a very healthy cabbage recipes .

Recipe Notes for Next Level Roasted Cabbage

Right, so you're about to tackle this oven-roasted cabbage recipe . Ace! But before you get cracking, let's chat about a few things to really nail it, yeah? It's not just about chucking it in the oven, is it?

Serving Suggestions: Plating and Presentation

Honestly, this cabbage side dish can look proper fancy if you give it a whirl. Think about it: arrange those roasted cabbage wedges artfully on a plate.

Drizzle that balsamic glaze on like you mean it, not all shy and reserved. Scatter the parmesan crisp over the top.

It's all about the presentation, innit? You could even add a sprig of parsley.

Pair it with something equally as brilliant. Roasted green cabbage loves a bit of pork or chicken. Maybe a nice glass of red to go with it? Sorted!

Storage Tips: Keepin' it Fresh

Right, so you've cooked too much roasted cabbage . Happens to the best of us! Just pop it in an airtight container in the fridge.

It'll be good for about 3 days. Don't even think about freezing it, yeah? It’ll go all soggy.

Reheating is easy peasy. Just microwave it, or chuck it back in the oven for a bit. Job done!

Variations: Spice it Up!

Fancy a bit of a twist on this vegetarian cabbage recipe ? Swap out that boring cabbage for savoy!

For a dietary adaptation, lose the parmesan crisp for a vegan alternative. Simples! This makes is among the most healthy cabbage recipes.

Nutrition Basics: Good for You!

Alright, so let's be real, this easy cabbage recipe isn't just tasty; it's actually good for ya. Cabbage is packed with vitamin C and fiber.

Think of it as a superfood in disguise!

You get a good dose of vitamin K, too. The caramelized cabbage is also a low-carb alternative to potatoes, great if you're watching that sort of thing.

Honestly, this roasted cabbage is banging. It's easy, it's tasty, and it's good for you. Get in the kitchen and give it a go. You'll be proper chuffed, you will!

Frequently Asked Questions

Can I use any type of cabbage for this roasted cabbage recipe?

While green cabbage is the star of the show here, you can definitely experiment! Red cabbage will roast beautifully and adds a lovely colour, though it might take a bit longer to soften. Savoy cabbage is another good option for roasting as well, but the classic is always a winner.

How do I get my roasted cabbage nice and crispy without burning it?

Getting that perfect crisp can be tricky, like getting a good cuppa tea just right! Make sure you don't overcrowd the baking sheet, as this will steam the cabbage. A higher oven temperature for the last 5-10 minutes can help, but keep a close eye on it to avoid burning.

Tossing the cabbage well with oil before roasting also promotes crisping.

What if I don't have balsamic vinegar? Can I still make the glaze?

Absolutely! No need to throw your toys out of the pram! If you don't have balsamic vinegar, you can substitute red wine vinegar. Just add a little more brown sugar to balance the acidity. A dash of honey or maple syrup would also work a treat to mimic that sweetness.

How long does roasted cabbage last in the fridge, and how should I store it?

Roasted cabbage is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3-4 days. It might lose a little of its crispness, but it'll still taste great!

To reheat, you can pop it back in the oven for a few minutes or microwave it, although the oven is generally better for restoring some texture.

Is roasted cabbage healthy? What are the nutritional benefits?

You bet your boots it is! Cabbage is a nutritional powerhouse, packed with vitamins C and K, fibre, and antioxidants. Roasting it brings out its natural sweetness and makes it even more palatable. Just be mindful of the amount of oil and salt you use to keep it on the healthier side.

Can I make roasted cabbage ahead of time for a dinner party?

While it's best served fresh from the oven, you can prep some elements in advance, a bit like getting your ducks in a row! You can cut the cabbage into wedges and store them in a bag in the fridge a day before. Also, make the balsamic glaze ahead of time and reheat it gently before serving.

The Parmesan crisp should be made just before serving to avoid it getting soggy.