Roasted Tomato Soup: Comfort in a Bowl
Table of Contents
Right then, let's dive into the heartwarming world of easy soup recipes , shall we? nothing quite hits the spot like a bowl of comfort soup on a drizzly day.
Ever found yourself wondering how to recreate that unbelievably good tomato soup from your childhood? well, ditch the tinned stuff because we are about to make delicious soup recipes !
The Grown-Up Tomato Soup You've Been Waiting For
This roasted tomato soup is proper next level. forget the bland, sugary stuff you grew up on. roasting the tomatoes intensifies their flavor, giving you a rich and satisfying bowl of goodness.
It's like a homemade soup recipe from an italian grandma, but without the need to spend hours in the kitchen.
This recipe has roots in simple, rustic italian cooking. but it’s also bang on-trend! it takes about an hour from start to finish, with 15 minutes of prep.
The result? enough to feed four hungry souls. this is absolutely your new go-to soup dinner !
More Than Just a Bowl of Comfort
What's so great about this soup? well, for starters, it's packed with antioxidants from all those lovely roasted tomatoes. it’s also a winner for a cozy night in.
Imagine tucking into this while watching bake off pure bliss! it's surprisingly simple, but tastes incredibly sophisticated. perfect for impressing your mates without actually breaking a sweat.
Creamy Tomato Soup with Grilled Cheese Croutons is just the thing for all those dipping lovers.
Honestly, this recipe is special because it brings together amazing flavour with minimal effort. Now, let's grab our ingredients!
Alright, let's get this easy soup recipes article bubbling! This is comfort food at its finest.
Ingredients & Equipment: Your Toolkit for Delicious Soup Recipes
So, you want to make a proper bowl of comfort soup ? good on ya! here’s what you’ll need. we are aiming for the roasted tomato soup: comfort in a bowl (the grown-up version!) .
Main Ingredients
- 2.5 lbs (1.1 kg) Roma tomatoes, halved. Look for tomatoes that are firm, bright red, and smell, well, like tomatoes! Honestly, that’s the best quality indicator.
- 1 large yellow onion, quartered.
- 4 cloves garlic, unpeeled.
- 2 tablespoons olive oil.
- 1 teaspoon dried oregano.
- ½ teaspoon red pepper flakes (optional, but a nice kick!).
- 4 cups (950ml) vegetable broth. Or chicken broth, whatever floats your boat.
- ¼ cup (60ml) heavy cream. Coconut cream if you're going vegan.
- Salt and freshly ground black pepper. To taste, obviously.
- Fresh basil leaves, for garnish.
Seasoning Notes
The oregano and red pepper flakes are your essential spice combo here. they just work . for a richer flavor, try a bay leaf while simmering (remove before serving!).
If you are aiming for creamy italian parmesan sausage soup crockpot (maybe for next time), you'll need a bit more going on, but trust me, this simple combo is banging.
This tomato soup will become one of your favourite warm soup recipes . we can even try variations like italian sausage parmesan soup 12 tomatoes , or even flavor nectar creamy parmesan italian sausage soup .
Equipment Needed
- Large baking sheet.
- High speed blender. Or immersion blender, both works well.
- Large pot or Dutch oven.
Honestly, the equipment is pretty basic. don't have a high speed blender? a regular blender will do, you might just need to blend in batches.
No baking sheet? use a roasting pan. it is not rocket science, innit?
Think about the benefits of a Homemade Soup Recipe : it's healthier, cheaper, and tastier than anything you can buy in a can.
This Soup Dinner is sure to become a staple in your house. I find it easier to make a large batch, and save some for later.
It reminds me of Thomas Keller 's simple, elegant approach to cooking. Even the simplest things can be elevated with a bit of love and quality ingredients.
Let's get cooking, shall we?
Right then, let's get stuck in and create this Easy Soup Recipes article! We're aiming for chatty, relatable, and properly delicious.
Roasted Tomato Soup: Comfort in a Bowl (The Grown-Up Version!)
Honestly, who doesn't love tomato soup? but let’s ditch that canned stuff ! this roasted tomato soup is an upgrade in every way.
Roasting brings out the sweetness like you wouldn't believe. this is seriously comfort food, the comfort soup that'll have you reaching for seconds.
Think rustic Italian Sausage Soup with a touch of class. It’s like Nonna made it, only easier. You know, sometimes I swear this is even better than Chicken Pot Pie Soup .
Prep Steps: The "Mise en Place" is Key, Mate!
First things first, get your bits and bobs sorted. This is your essential mise en place , or "everything in its place". It's all about time saving organization tips .
- Halve 2.5 lbs (1.1 kg) Roma tomatoes . Quarter 1 large yellow onion . Have 4 cloves of garlic , unpeeled, at the ready.
- Measure out 2 tablespoons of olive oil , 1 teaspoon of dried oregano , and ½ teaspoon of red pepper flakes (if you're feeling spicy, like me!).
- Have 4 cups (950ml) of vegetable broth (or chicken broth , if you prefer) and 1/4 cup (60ml) of heavy cream (or coconut cream for a vegan option clever, eh?) to hand.
- Safety reminder! Be careful when handling knives. Common sense, really.
step-by-step: Let's Get Roasting!
Right, let's get cooking! Follow these steps and you'll be slurping away in no time. Delicious Soup Recipes , coming right up!
Prep the tomatoes: preheat your oven to 400° f ( 200° c) . toss the halved tomatoes, quartered onion, and unpeeled garlic with olive oil, oregano, red pepper flakes (optional), salt, and pepper on a large baking sheet.
Roast: Stick it in the oven and roast for 40 minutes . You want the tomatoes softened and slightly caramelized.
Cool Slightly: Let the roasted veggies cool a bit. Don't burn your fingers!
Blend: squeeze the roasted garlic cloves out of their skins. transfer the roasted vegetables and any juices to a blender.
Add a cup or two of the broth and blend until smooth. got an immersion blender? whizz it up right in the pot!.
Simmer: Pour the blended soup into a pot. Add the remaining broth. Bring to a simmer over medium heat and cook for 15 minutes , stirring occasionally.
Finish: Stir in the heavy cream (or coconut cream). Season to taste with salt and pepper.
Serve: Garnish with fresh basil leaves and serve hot. Perfect for those warm soup recipes when the weather is rubbish.
Pro Tips: Level Up Your Soup Game
Want to take this soup from good to amazing ? Here's a few tricks I’ve learned over the years.
- Roasting is Key: Seriously, don’t skimp on the roasting time. It’s where the flavour comes from!
- Avoid Over Blending: Don’t over blend the soup. Critical temperature points are important. We're aiming for creamy, not baby food.
- make-ahead Option: This soup is amazing made ahead! It tastes even better the next day. Soup Recipes Slow Cooker like this are the best kind of comfort soup .
Honestly, homemade soup recipe like this one makes you feel like thomas keller ! give it a go, and tell me what you think.
It’s one of those crockpot soup recipes that is simply divine. and a proper soup dinner , too! now, go forth and make some easy soup recipes !
Alright, let's dive into the nitty gritty! we've got a stellar roasted tomato soup recipe ready to go, but the details really make the difference.
Think of these recipe notes as the secret sauce... well, in addition to the actual sauce.
Recipe Notes
Serving Suggestions: More Than Just Soup!
Plating matters, you know? We're not just chucking it in a bowl. For a fancy touch, swirl some cream on top. A sprinkle of fresh basil? Chef's kiss!
This roasted tomato soup goes brilliantly with a classic grilled cheese sandwich . honestly, is there a better combo? for something a bit lighter, try a side salad.
A crusty loaf of bread for dipping? always a winner.
Storage Tips: Keeping the Goodness Going
Got leftovers? Lucky you! This homemade soup recipe keeps well. Store it in the fridge for up to 3 days. Make sure it's in an airtight container.
Want to freeze it? go for it! it'll last for up to 2 months. when reheating, thaw it completely first.
Then, gently heat on the stove. don't boil it! stir occasionally, and add a splash of broth if it gets too thick.
The key is low and slow.
Variations: Let's Get Creative!
Feel like mixing things up? No worries!
Want a Vegan Tomato Soup ? Easy peasy! Swap the heavy cream for coconut cream. Use vegetable broth instead of chicken. Boom! Plant based goodness.
Fancy a bit of spice? add a pinch of cayenne pepper. or a dash of your fave hot sauce. start small, you can always add more.
I once added too much and nearly blew my head off! learn from my mistakes.
Nutrition Basics: Good for You, Body and Soul
Let's be real, this soup is delicious and pretty healthy. You're looking at roughly 250 calories per serving. It's packed with Vitamin C, thanks to all those tomatoes.
Soup is also naturally hydrating. plus, this one has a decent amount of fiber. that’s all down to tomatoes too! what's not to love? it’s one of those comfort soup recipes that actually is good for you.
So there you have it! all the little extras to make this roasted tomato soup a total triumph. with these easy soup recipes, you'll be whipping up masterpieces in no time! this recipe is a simple dish, similar to one that thomas keller would use to teach techniques, and if you want to get really fancy, add grilled cheese croutons.
Enjoy!
Frequently Asked Questions
Can I make this easy tomato soup recipe ahead of time?
Absolutely! This soup is fantastic for meal prepping. You can make it 2-3 days in advance and store it in the refrigerator in an airtight container. In fact, the flavors often meld together even better overnight, so it's a win-win!
How do I store leftover roasted tomato soup?
Leftover soup should be cooled completely and then stored in an airtight container in the refrigerator. It will keep for up to 3-4 days. You can also freeze the soup for longer storage (up to 2-3 months); just be aware that the texture might change slightly after thawing, particularly if you used cream.
What are some variations I can try with these easy soup recipes?
Loads! For a spicy kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce. You could also blend in some roasted red peppers for extra sweetness and color. And if you're feeling fancy, top it with a swirl of pesto or some crumbled goat cheese posh, innit?
I don't have Roma tomatoes, can I use another kind?
Certainly! While Roma tomatoes are ideal due to their meaty texture and lower water content, you can definitely use other ripe tomatoes. Just be aware that other varieties might have a higher water content, so you might need to simmer the soup for a bit longer to thicken it up.
Cherry tomatoes roasted whole also impart a wonderful sweetness.
Is this roasted tomato soup recipe healthy? What are the nutritional considerations?
Yes, this soup is quite healthy! It's packed with vitamins and antioxidants from the tomatoes. However, keep in mind that the nutritional information is an estimate and can vary depending on the ingredients you use (particularly the type of broth and cream).
To keep it even healthier, use low-sodium broth and a lighter cream, or even coconut cream for a vegan option.
Why roast the tomatoes for easy soup recipes? Can I skip that step?
Roasting the tomatoes is the key to unlocking a deeper, richer flavor! Roasting caramelizes the natural sugars in the tomatoes, resulting in a sweetness and complexity you just can't achieve by simply simmering them.
While you could technically skip the roasting step, the soup won't have the same depth of flavor it's a bit like having tea without milk, you can do it, but why would you want to?
Roasted Tomato Soup Comfort In A Bowl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 15g |
| Fiber | 5g |