Rustic Beef Bourguignon
Table of Contents
Rustic Beef Bourguignon Recipe : A Comfort Food Classic
Fancy a taste of France without leaving your kitchen? Honestly, who doesn't? This hearty Beef Bourguignon is proper lush, a total hug in a bowl! We're talking tender beef, earthy mushrooms, and a rich red wine sauce.
Get ready for some serious comfort food.
What is Beef Bourguignon Anyway?
This traditional French stew is all about simple ingredients cooked low and slow. Originating in Burgundy, it’s basically peasant food elevated to Michelin star status.
Don't worry, it's easier than it sounds! This Bourguignon Recipe is medium difficulty. It takes around 4-4. 5 hours to make but yields 6-8 servings.
Why You'll Love This Classic Beef Bourguignon Recipe
This isn’t just delicious; it's secretly good for you! Did you know beef is packed with iron? This stew is the perfect dish for a chilly evening or a special occasion.
This French Beef Stew is dead special and it shows. The rich sauce and tender beef are a match made in heaven.
I swear, I feel like Julia Child herself when I cook it!.
Let's Talk Ingredients for our Easy Beef Bourguignon
Right, so for this Authentic Beef Bourguignon , you will need Beef Bourguignon with Bacon or pancetta if you want to get fancy.
Let's break it down. The beef, of course, you'll need about 3lbs (1.36kg) of beef chuck roast. Flour, salt, pepper, olive oil, and bacon, about 4oz (113g).
Then you'll need onion, carrots, celery, and garlic. Time to head to the shops!
Ingredients & Equipment: Let's Get Ready to Rumble!
Right then, ready to make some Rustic Beef Bourguignon ? First, let's gather our bits and bobs. No need to panic, it's mostly stuff you probably have already.
I'll share the secret of my Easy Beef Bourguignon .
Main Ingredients for Our French Beef Stew
- Beef: 3 lbs (1.36 kg) of chuck roast, cubed to 1 1/2 inches . You want a good marbling of fat, that's where the flavour lives, mate!
- Flour: 1/4 cup (30 g) all-purpose, plus extra for dusting.
- Seasoning: 2 tsp kosher salt and 1 tsp freshly ground black pepper, plus more to taste, innit. Don't be shy!
- Oil: 3 tbsp olive oil, for searing.
- Bacon/Pancetta: 4 oz (113 g) , diced. Optional but seriously, why would you skip this ? Beef Bourguignon with Bacon is where it's at!
- Veggies: 1 large yellow onion, 2 large carrots, 2 celery stalks all chopped. Plus 4 cloves of minced garlic.
For the Authentic Beef Bourguignon sauce: We're going all-in.
- Wine: 1 (750 ml) bottle of dry red. Burgundy, Pinot Noir, or Côtes du Rhône are top choices. Don't use cooking wine, blimey! Pick something you'd actually drink. A proper Red Wine Beef Stew needs a proper wine.
- Beef Broth: 1 cup (240 ml) .
- Tomato Paste: 2 tbsp .
- Herbs: 1 tsp dried thyme, 1 bay leaf.
- Mushrooms: 1 lb (454 g) cremini, quartered.
- Butter: 2 tbsp unsalted.
- Parsley: 1 tbsp fresh, chopped for garnish. A sprig of freshness always helps.
Seasoning Secrets: Spicing Things Up
Thyme and bay leaf are your base. Don't skimp on the salt and pepper. It brings out the beefy flavour.
Want a deeper flavour? A pinch of smoked paprika is amazing. For a bit of sweetness, try a teaspoon of brown sugar.
If you don’t have thyme, marjoram will do the job. Julia Child's Beef Bourguignon Recipe is very precise, but don’t be afraid to experiment!
Equipment You'll Need for This Bourguignon Recipe
Alright, let's talk kit. A Dutch oven is essential. If you don't have one, a heavy bottomed pot with a lid will do.
You'll also need a large skillet, a cutting board, a decent knife, measuring cups, and spoons. Don't stress if you're missing something fancy.
A good chef can make do.
Don't forget your appetite, you're going to be hungry after this, it's time to make the Classic Beef Bourguignon Recipe ! And, if you're feeling fancy, a Slow Cooker Beef Bourguignon might be up your street another day!.
Rustic Beef Bourguignon : A Comfort Food Classic
This Beef Bourguignon , a proper French Beef Stew , is amazing. Think tender beef, mushrooms, and veggies. It all simmers in a rich red wine sauce.
Honestly, it's total comfort food! Perfect for a cozy night in. Or when you wanna impress your mates. The aromas are totally worth it.
This version is easier than a Classic Beef Bourguignon Recipe so no sweat!
Prep Like a Pro
- Essential Mise en Place: Chop 1 large yellow onion, 2 large carrots, and 2 celery stalks. Mince 4 cloves of garlic. Quarter 1 lb cremini mushrooms. Dice 4 oz bacon or pancetta. Cubing the 3 lbs beef chuck roast into 1 1/2 inch pieces is super key. Trust me on this.
- Time Saving Tips: Get your bottle of dry red wine, (Burgundy, Pinot Noir or Côtes du Rhône) open beforehand. I prefer to use pre-chopped veg if I'm in a rush. No shame in that, you know?
- Safety First: Be careful when searing the beef. Hot oil is no joke!
Simmer It Right
- Season beef with 2 tsp kosher salt, 1 tsp black pepper, and ¼ cup flour.
- Brown beef in batches in 3 tbsp olive oil in your Dutch oven. Set aside. Don't overcrowd the pot!
- Cook bacon until crisp. Add onion, carrots, and celery and cook until softened. Add garlic and cook until fragrant.
- Deglaze with red wine, scraping up browned bits. Add 2 tbsp tomato paste, 1 tsp dried thyme, bay leaf, 1 cup beef broth and remaining red wine.
- Return beef to the pot. Cover and simmer on low heat for 3-3. 5 hours , until beef is tender.
- Sauté mushrooms in 2 tbsp butter and 1 tbsp olive oil until golden brown. Season with salt and pepper.
- Remove bay leaf. Stir in mushrooms. Season to taste. Garnish with 1 tbsp parsley.
Beef Bourguignon Secrets Revealed
- Authentic Beef Bourguignon always benefits from good wine. Use a bottle you actually enjoy drinking! No need to break the bank.
- Common Mistake: Don't skip the searing! It builds mad flavour.
- make-ahead Magic: This Red Wine Beef Stew tastes even better the next day. Honestly! Flavours meld together. You can even try a Slow Cooker Beef Bourguignon .
I honestly love making this Beef Bourguignon Recipe . It reminds me of the time I tried making Beef Bourguignon Julia Child style.
It was a total disaster, but hey, we live and learn! This Easy Beef Bourguignon version is much more forgiving.
Give it a go and you won't regret it. This Bourguignon Recipe is one you'll make over and over. For a Beef Bourguignon with Bacon , use smoked bacon for added depth.
Recipe Notes for Your Amazing Beef Bourguignon
Alright, let's dive into some extra bits about this Beef Bourguignon Recipe , shall we? I want you to absolutely nail this French Beef Stew ! Honestly, even with the best Classic Beef Bourguignon Recipe , a few extra tips can make all the difference.
These are the little things that take it from good to Oh my gosh! amazing.
Ace Your Serving Suggestions!
Plating and Presentation Ideas : Okay, imagine this: a bowl of rich, glistening Beef Bourguignon with Bacon , sprinkled with fresh parsley.
Serve it in a rustic bowl. Swirl some creamy mashed potatoes on the side. It’s proper restaurant vibes, innit? Complementary Sides or Beverages : I reckon creamy mashed potatoes are a must.
Also, try crusty bread for soaking up that gorgeous sauce. As for drinks, a glass of the same red wine you used in the stew.
A proper pairing for your Authentic Beef Bourguignon !
Storage like a Boss!
Refrigeration Guidelines : So, leftovers are brilliant. Keep them in an airtight container in the fridge for up to 3-4 days .
Freezing Options : This Bourguignon Recipe freezes like a dream. Store it in a freezer safe container for up to 3 months .
Reheating Instructions : Reheat it gently on the hob on a low heat, or in the microwave. If you’re using the hob, add a splash of beef broth if it seems a bit dry.
Variations to Spice Things Up!
Dietary Adaptations : Want a lighter version? Skip the bacon or use turkey bacon. Make it vegetarian by using mushrooms or jackfruit instead of beef.
Use vegetable stock too! Seasonal Ingredient Swaps : In the autumn, try adding some butternut squash or sweet potatoes. They add a lovely sweetness to your Red Wine Beef Stew .
In the summer use some green beans or peas.
Nutrition Basics Keep it Simple
Simplified Nutrition Information : It’s rich and hearty, so be mindful of portion sizes. It’s packed with protein from the beef.
There's fibre from the veggies. Good fats from the bacon, if you include. Key Health Benefits : The long cooking time makes the beef incredibly tender and easy to digest.
The vegetables add essential vitamins and minerals. I have known that Beef Bourguignon Julia Child recipe is good for you!
So there you have it, my friend! I am sure this Easy Beef Bourguignon will be the star of your menu.
With these little extra bits, you're all set to whip up a Slow Cooker Beef Bourguignon that'll knock everyone's socks off! Happy cooking!
Frequently Asked Questions
What cut of beef is best for Beef Bourguignon? Can I use something other than chuck roast?
Chuck roast is your best bet for Beef Bourguignon because it has a good amount of marbling that renders down during the long cooking time, making the beef incredibly tender and flavourful. Other options include beef brisket or even short ribs.
Avoid leaner cuts like sirloin, as they'll dry out during the extended simmering time; you want that melt-in-your mouth texture!
Can I make Beef Bourguignon ahead of time? Does it freeze well?
Absolutely! In fact, Beef Bourguignon is often even better the next day, as the flavours have had more time to meld together and deepen. Store it in an airtight container in the fridge for up to 3-4 days. It also freezes beautifully!
Let it cool completely, then transfer to a freezer safe container or bag for up to 3 months. Just thaw it overnight in the fridge before reheating.
I don't drink wine. Can I still make Beef Bourguignon, and what can I substitute?
You can absolutely make Beef Bourguignon without wine! While the wine contributes a depth of flavour, you can substitute it with beef broth mixed with a tablespoon of red wine vinegar or balsamic vinegar per cup of broth.
This will add some of the acidity that the wine would normally provide, balancing the richness of the stew. Just remember that the final flavour profile will be slightly different, but still delicious.
Is Beef Bourguignon healthy? What are some ways to lighten it up?
Beef Bourguignon is a rich and hearty dish, so it's best enjoyed in moderation. To lighten it up, you can trim excess fat from the beef before cooking, use leaner bacon or pancetta, or even omit it altogether.
Increasing the amount of vegetables and serving it with lighter sides like cauliflower mash instead of potatoes can also help. Remember, everything in moderation, as they say in Chelsea!
How long should I simmer my Beef Bourguignon for? And how do I know when it's ready?
The magic of Beef Bourguignon lies in the slow simmer. Aim for a simmering time of 3 to 3.5 hours. This allows the beef to become incredibly tender and the sauce to develop its rich, complex flavour.
You'll know it's ready when the beef easily pulls apart with a fork and the sauce has thickened slightly to coat the back of a spoon. Patience is a virtue, especially when it comes to this dish!
What are some good side dishes to serve with Beef Bourguignon?
Beef Bourguignon is quite rich, so it pairs well with sides that can soak up all that delicious sauce. Creamy mashed potatoes, polenta, or buttered egg noodles are classic choices. A crusty loaf of bread, like a baguette or sourdough, is also essential for mopping up every last bit.
For a lighter option, try serving it alongside roasted asparagus or a simple green salad. Get that bread ready, because there won't be a drop left!
Rustic Beef Bourguignon
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600 |
|---|---|
| Fat | 35g |
| Fiber | 5g |