Salmon Croquettes with Lemondill Aioli

Crispy Salmon Croquettes My Familys LemonDill Secret

By Chef BakerSeptember 13, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever fancied turning fish into something a bit fancy? These Salmon Croquettes are exactly that. They're crispy, creamy, and packed with flavour. Honestly, who could resist?

Brief Overview

Salmon Croquettes are a classic dish. Variations are found all over the world. This Croquettes recipe is easy to medium difficulty.

They take about 1 hour to make, including chilling. This recipe makes about 12 Salmon Croquettes .

Main Benefits

This Salmon Croquettes meal is high in protein and omega-3 fatty acids. It's perfect for a light lunch or appetizer.

What makes this Crispy Salmon Croquettes recipe special? It's the perfect blend of comfort food and elegant flavours! This recipe is also fantastic to use as Salmon Appetizers

Craving a Culinary Adventure?

I remember my first time making homemade croquettes . They were a total disaster! They fell apart in the pan and were really greasy, they looked more like fishy scrambled eggs.

.. But don't worry, with this Salmon Croquettes Recipe the tips I am providing you will achieve success on the first try, because I've learned from my mistakes and perfected this Salmon Croquettes With Canned Salmon .

This Fish Croquettes Recipe is something else, it's great!

Let's dive into how to make these yummy Salmon Cakes . First, you will need the ingredients, but before you have the opportunity to taste it, I want you to imagine the fresh flavour of the salmon melding with the creamy potato and herbs.

Imagine the delightful crunch of the breadcrumbs. Are you ready? Now let's make some magic in the kitchen!.

Ingredients & Equipment for Stellar Salmon Croquettes

Right, let's talk about what you need to make these seriously good Salmon Croquettes . Honestly, it's mostly stuff you've probably already got. This Salmon Croquettes Recipe is all about simple pleasures.

Main Ingredients

Okay, so you'll need:

1 pound (450g) skinless, boneless salmon fillet. Quality matters. Look for bright color and a fresh smell.
1 tablespoon (15ml) olive oil.
1/2 cup finely chopped onion (about 1 small one).
2 minced garlic cloves.
1 pound (450g) Russet potatoes, peeled and quartered.
1/4 cup (60ml) warmed milk. Don't skip this.
2 tablespoons (30g) unsalted butter.
1/4 cup (15g) chopped fresh parsley.
2 tablespoons (10g) chopped fresh dill.
1 large egg, lightly beaten.
1/2 cup (60g) all-purpose flour. For dredging time.
1 cup (100g) panko breadcrumbs. They give the best crunch!
1/4 teaspoon cayenne pepper (optional but recommended!).
Salt and pepper to taste. Obvs.
Vegetable oil for frying.

Seasoning Notes

Spices are your friends. Salt and pepper are key. Cayenne pepper is a game changer. A good Croquettes Recipe lives and dies in the spice rack

Dill and lemon are best mates for Salmon Croquettes . Chives can step in for dill if needed. Honestly, experiment a little.

If you are using Salmon Croquettes With Canned Salmon be extra careful when seasoning, canned salmon can already be salty

Equipment Needed

Less is more. Here’s what you actually need:

A big pan for boiling potatoes.
A potato masher. No need to get fancy. A fork works, too.
Mixing bowls. For mixing stuff.
Shallow dishes for dredging. Plates work fine.
A skillet or frying pan. Get it hot!.
A slotted spoon for rescuing your Crispy Salmon Croquettes .

That's it! It's not brain surgery. No need to stress. I hope these Salmon Appetizers make you look the gourmet, without all the gourmet fuss.

Now you're all set to make some seriously delicious Homemade Croquettes . Don't forget to enjoy your Salmon Croquettes Meal !

Alright, let's get cracking on these Salmon Croquettes ! Think of them as posh fish fingers, but elevated. We're talking comfort food with a touch of class.

Perfect for a light lunch, a starter, or even a cheeky late night snack with a pint. Honestly, I had these after a night out once.

Best decision ever!

**Cooking Up Some Salmon Croquettes Magic**

Let's dive into making these epic Crispy Salmon Croquettes . This isn’t your average Fish Croquettes Recipe , okay? I remember my nan making something similar. These are way better though!

Prep Steps: Your Mise en Place Mission

First, the essential stuff: mise en place . It's French for "everything in its place." So, chop your onion, mince the garlic, and flake that cooked Salmon .

Have all your ingredients ready to go. It saves so much time.

For safety, watch out for hot oil later! And don't cut yourself. You know? Like, be careful.

step-by-step: Salmon Croquettes Recipe Made Easy

Mix it up : Combine mashed potatoes, flaked Salmon , onion, garlic, herbs, and egg in a bowl.
Chill out : Form the mixture into croquettes and chill for 30 minutes . Seriously, don’t skip this.
Dredge time : Coat in flour, then egg, then panko breadcrumbs.
Fry 'em : Heat oil to 350° F ( 175° C) and fry until golden brown, about 2- 3 minutes per side.
Drain & Serve : Drain on paper towels and serve with that awesome aioli.

Pro Tips: Level Up Your Salmon Croquette Game

Want to make proper restaurant quality Salmon Croquettes ? Firstly, don't overcrowd the pan when frying. I did this once. Epic fail.

Temperature drops, you get soggy croquettes. Secondly, use cold mashed potatoes. Trust me. Finally, you can make these ahead of time.

Just keep them in the fridge until ready to fry.

If you want to enjoy Salmon Croquettes With Canned Salmon there will not be any problems with the recipe, just follow the same steps

So there you have it! My take on Homemade Croquettes . I hope you'll enjoy this Salmon Croquettes Meal . It’s seriously delicious and way easier than you might think.

Give it a go, and let me know what you think! These make amazing Salmon Appetizers too, for your next gathering.

Recipe Notes for Perfect Salmon Croquettes

Alright, mates! Before you dive into this Salmon Croquettes Recipe , let’s chat about some insider tips. These little nuggets will help you whip up the best Crispy Salmon Croquettes you’ve ever tasted.

Trust me, I've learned a thing or two after a few kitchen mishaps, and this will ensure you nail it every time!

Serving Up Style: Salmon Croquettes Meal Presentation

First impressions count, right? Think about how you want to present your Salmon Croquettes . For a casual vibe, pile them high on a plate with a dollop of that gorgeous lemon dill aioli.

Feeling fancy? Arrange them artfully on a bed of mixed greens or some colorful coleslaw, like a proper Salmon Appetizers .

As for sides, a simple green salad does the trick. Or how about some steamed asparagus? For drinks, I reckon a crisp white wine or even a pint of your favourite will do the trick!

Storage Secrets: Keeping Your Salmon Croquette Fresh

Got leftovers? Lucky you! They'll keep in the fridge for up to 3 days . Just pop them in an airtight container.

Freezing? Yep, you can. But honestly, freshly made is always best. If you do freeze them, wrap them individually before placing them in a freezer bag.

They'll last for up to 1 month .

Reheating is a breeze! Either reheat them in the oven at 350° F ( 175° C) , fry them in a skillet with a little oil.

Just avoid the microwave at all costs.

Switching It Up: Fun Croquettes Recipe Variations

Fancy a twist? Try using smoked salmon for a deeper flavor. Or, throw in a pinch of chili flakes for a spicy kick to these Homemade Croquettes .

On a diet? Swap out some of the potatoes for cauliflower to lower the carbs. For a seasonal twist, use butternut squash instead of potatoes in the autumn.

How awesome is that?. You can also use gluten-free breadcrumbs, the Fish Croquettes Recipe is now gluten-free.

Health Check: Salmon Croquettes With Canned Salmon and Nutrition Basics

Let's keep it real. These aren't exactly a health food, but they're packed with protein thanks to the salmon! Salmon is also a great source of omega-3 fatty acids, good for your heart and brain.

You know?

Each serving is roughly 450-550 calories, with a good balance of protein, fat, and carbs. I was shocked to see that these are a nice source of fiber also.

Keep in mind this is estimated based on the recipe, you could get different results.

So, there you have it all the tips and tricks you need to become a Salmon Croquettes master. Now go forth, get cooking, and enjoy! You’ve got this!

Frequently Asked Questions

Why are my Salmon Croquettes falling apart when I fry them?

Ah, the dreaded croquette collapse! There are a couple of reasons why this might be happening. Firstly, ensure you chill the croquettes for at least 30 minutes this firms them up nicely. Secondly, your mixture might be too wet. Try adding a bit more mashed potato or breadcrumbs to bind it.

Lastly, make sure your oil is hot enough (around 350°F/175°C); if it's too cool, the croquettes will absorb oil and become soggy, increasing the risk of them falling apart. No one wants a fishy oil slick!

Can I make Salmon Croquettes ahead of time?

Absolutely! Making these ahead is a cracking idea if you're having people over. You can prepare the croquettes up to the point of frying, then store them (covered) in the fridge for up to 24 hours. Alternatively, you can freeze them after dredging.

Just pop them in the freezer on a baking sheet until solid, then transfer to a freezer bag. When you're ready to cook, fry them from frozen, adding a few extra minutes to the cooking time to ensure they're heated through. Perfect for a 'grab and go' gourmet experience!

What can I serve with these delicious Salmon Croquettes?

These croquettes are versatile little devils! They're fantastic as a starter with our suggested Lemon Dill Aioli or even a classic tartar sauce. For a light lunch or dinner, try serving them alongside a crisp green salad with a vinaigrette or some steamed asparagus.

If you want something a bit heartier, some chips or a baked potato would do the trick. A dry white wine like Sauvignon Blanc will complement the salmon beautifully too. Think "posh fish and chips", but with a twist!

Are Salmon Croquettes a healthy meal choice?

Compared to some fried foods, Salmon Croquettes can be part of a balanced diet. Salmon is packed with Omega-3 fatty acids, which are great for your heart. However, keep in mind that they are fried, so moderation is key! You can make them even healthier by baking them instead of frying or by using wholemeal breadcrumbs.

Serve with plenty of vegetables to get your five-a-day, and you're onto a winner.

Can I adapt the Salmon Croquettes recipe for dietary restrictions?

You bet! For a gluten-free version, use gluten-free breadcrumbs and a gluten-free flour blend for dredging. If you are looking for a dairy-free version, use a plant based milk and dairy-free butter alternative in the mashed potato element. Also, you could bake the croquettes instead of frying them for a lower fat meal.

I don't have fresh dill, what can I substitute in the Salmon Croquettes recipe?

Don't fret, you can easily substitute the fresh dill! Fresh chives or parsley are great alternatives that will still add a lovely herby flavour to the croquettes and aioli. In a pinch, you could even use dried dill, but use about half the amount as the flavour is more concentrated.

Remember, cooking is all about experimenting and making it your own, bit like a good old bake off!