Seriously Fluffy Whole Wheat Waffles

Seriously Fluffy Whole Wheat Waffles My Best Recipe

By Chef BakerAugust 14, 2025

Table of Contents

Recipe Introduction: Say Goodbye to Sad Waffles!

Fancy a weekend brunch that actually tastes good and is kinda good for you? Ever wondered how to make fluffy whole wheat waffles that aren't bricks? This recipe is your answer! Get ready for a delightful breakfast experience.

Quick Hook

Are you tired of dense, cardboard like whole wheat waffles? This whole wheat waffle recipe guarantees golden, crisp waffles on the outside, yet wonderfully fluffy waffle recipe inside.

It’s a breakfast game changer! Trust me, it's easier than you think.

Brief Overview

Waffles, a breakfast staple, have been around for ages in various forms. This recipe transforms the classic into a healthier, more wholesome option.

It’s easy, only takes about 35 minutes from start to finish, and yields 8-9 waffles.

Main Benefits

These easy whole wheat waffles are packed with fiber from the whole wheat flour. Serve them for a special weekend breakfast or a quick, nutritious weekday meal.

What makes them special? A hint of cinnamon and that irresistible fluffy texture! They're way more appealing than plain old toast.

What Makes these Waffles So Damn Good?

Right, let's talk ingredients. This recipe is all about the balance. We are talking about combining healthy with tasty. You know, my nan used to say, “A little bit of what you fancy does you good,” but these are actually mostly good for you!

Here's what you need: 2 cups whole wheat flour , 1 Tablespoon baking powder , 1/2 teaspoon ground cinnamon , and 1/4 teaspoon salt .

It also includes 6 Tablespoons melted butter , 2 large eggs , 2 Tablespoons brown sugar , 1 and 3/4 cup buttermilk , and 1 teaspoon vanilla extract .

Ingredients & Equipment: Let's Get This Waffle Party Started!

So, you wanna make some seriously fluffy whole wheat waffles ? Awesome! First, let's chat ingredients and what you'll need. This whole wheat waffle recipe is all about simple goodness.

Main Ingredients: The Building Blocks

Here's what we need to nail these babies:

Whole Wheat Flour: 2 cups (260g) . Opt for a fine ground whole wheat flour. This helps with a lighter texture. Nobody wants gritty waffles! I always go for organic when I can, but honestly, anything works.
Baking Powder: 1 Tablespoon . This is your leavening agent. It's what gives us lift!
Cinnamon: 1/2 teaspoon . Adds a subtle warmth. I reckon it makes the waffles feel extra cozy.
Salt: 1/4 teaspoon . Balances the sweetness. Don't skip it.
Melted Butter: 6 Tablespoons (85g) . Unsalted, melted, and slightly cooled. Hot butter can cook the eggs, and we don't want scrambled eggs in our batter.
Eggs: 2 large , at room temperature. Room temp eggs incorporate better. Trust me on this one.
Brown Sugar: 2 Tablespoons (25g) . Light or dark, your call. I'm partial to dark for a richer flavor.
Buttermilk: 1 and 3/4 cup (420ml) . The secret weapon! It creates the tangy flavour and tender crumb. If you don't have buttermilk? Add 1 Tablespoon of lemon juice to regular milk.
Let it sit for five minutes, then measure 1 and 3/4 cup . There you have it!
Vanilla Extract: 1 teaspoon . Because everything is better with vanilla, isn't it?

Seasoning Notes: A Little Spice Makes Everything Nice

This healthy waffle recipe is easy. But a touch of cinnamon makes it divine. You can also toss in a pinch of nutmeg or cardamom for extra flavor.

If you are trying to find some Breakfast waffle ideas . I suggest You know, for a real treat? Use honey instead of sugar, it really brings out the flavors.

And these cinnamon whole wheat waffles are a total crowd pleaser.

Equipment Needed: Keep It Simple, Stupid!

No need for fancy gadgets here.

Mixing Bowls: A couple of large ones will do the trick. One with a pour spout? Extra points.
Whisk: For mixing. Ditch the electric mixer; we want a light hand.
Waffle Maker: Obviously! Belgian or regular, your preference. I love my Belgian for those deep pockets.
Baking Sheet & Wire Rack: Essential for keeping the crispy whole wheat waffles warm in the oven. This keeps them from getting soggy.
Nonstick Cooking Spray: Don't skip this. Unless you wanna wrestle your waffles out of the iron. I didn't spray it the first time! The waffles stuck.
Measuring Cups and Spoons: For accurate measuring.

That's it! Ready to make the best fluffy waffle recipe you've ever tried? These easy whole wheat waffles are about to become a weekend staple. Let's do this thing!

Cooking Up Seriously Fluffy Whole Wheat Waffles

Ever crave a fluffy waffle recipe that isn't just empty carbs? I know I do. Honestly, most whole wheat waffle recipes I've tried end up dense and disappointing.

Not this one, though! This easy whole wheat waffles recipe makes the most wonderful and delicious waffles ever. Get ready for perfectly crispy whole wheat waffles , that are also unbelievably light and fluffy .

Prep Steps for Waffle Perfection

First, get your mise en place sorted. Measure out 2 cups whole wheat flour (spooned and leveled). Mix in 1 Tablespoon baking powder , ½ teaspoon ground cinnamon , and ¼ teaspoon salt .

Melt 6 Tablespoons unsalted butter . Whisk 2 large eggs with 2 Tablespoons brown sugar , 1 and 3/4 cup buttermilk , and 1 teaspoon vanilla extract .

Having everything ready saves so much time!

step-by-step to Crispy Waffles

Preheat your waffle maker to medium high. Preheat oven to 200° F .
Whisk the flour mixture in a bowl.
In another bowl, whisk melted butter, eggs, and brown sugar. Add buttermilk and vanilla.
Pour wet into dry ingredients. Gently mix until combined. Lumps are OK!
Grease the waffle maker. Pour about 1/3 cup of batter in each well.
Cook for 4- 5 minutes . Waffles should be golden and crisp.
Keep warm on a rack in the oven while you cook the rest.
Serve.

Pro Tips: Waffle Wizardry

Don't overmix the batter. Overmixing leads to tough waffles. Trust me, I have made that mistake. Always spoon and level the flour.

Use room temperature eggs. They make the batter lighter. You can add blueberries for Breakfast waffle ideas , or even use this as a base for Chicken and Waffles!

Recipe Notes for Seriously Fluffy Whole Wheat Waffles

Let's talk tips! This isn't just any whole wheat waffle recipe . This is about making truly awesome homemade waffles . Honestly, it's all about the details.

How to Serve Your Fluffy Whole Wheat Waffles

Plating and Presentation Ideas : You know, presentation does matter. I like to fan out a couple of waffles on a plate.

Fresh berries are a must, and a dusting of powdered sugar makes it look extra fancy.

Complementary Sides or Beverages : Bacon. Obviously. Seriously though, crispy bacon pairs perfectly. Also, fresh fruit salad or a mimosa? Yes, please! A nice hot cup of English tea is also a winner.

Storing Your Leftover Crispy Whole Wheat Waffles

Refrigeration Guidelines : Got leftovers? Pop them in an airtight container. They'll keep in the fridge for up to 3 days.

Freezing Options (if applicable) : Freezing these is easy. Let them cool completely, then layer them between parchment paper in a freezer bag. They'll last for about 2 months.

Reheating Instructions : The best way to reheat is in the toaster oven. This keeps them crispy . A regular toaster works too.

Microwave? Only if you're desperate - they'll get a bit soggy. I learnt this one the hard way.

Swapping things up in your Easy Whole Wheat Waffles

Dietary Adaptations : Want a slightly healthier healthy waffle recipe ? Use a sugar substitute like stevia. Also, you can easily swap in almond milk for the buttermilk to create a Buttermilk whole wheat waffles .

Seasonal Ingredient Swaps : In the fall, add some pumpkin puree and pumpkin pie spice! For spring, rhubarb is yummy. For summer, use fresh strawberries or peaches in the batter.

Cinnamon Whole Wheat Waffles : The Nutrition Rundown

Simplified Nutrition Information : Each waffle has about 180 calories, 6g of protein, and 4g of fiber.

Key Health Benefits : Using whole grain waffle recipe means you're getting more fiber. The cinnamon whole wheat waffles also have antioxidants from the cinnamon.

It's a relatively healthy way to start the day.

Making fluffy whole wheat waffles shouldn't feel like a chore. These are just suggestions to personalize your Whole wheat waffle recipe .

Have fun experimenting with your breakfast waffle ideas ! You got this!

Frequently Asked Questions

Help! My waffles are coming out dense. What am I doing wrong?

The most common culprit for dense waffles is overmixing the batter. Remember, a few lumps are perfectly fine! Also, make sure you're spooning and leveling your flour instead of scooping it, as scooping can pack the flour down, leading to a heavier batter.

It's like when you're making a Victoria Sponge a gentle hand is key!

Can I make these Fluffy whole wheat waffles ahead of time?

Absolutely! Once cooked, let the waffles cool completely on a wire rack. Then, you can store them in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 2 months. Reheat them in a toaster, oven, or waffle maker for the best results.

Avoid microwaving them, as they'll lose their crispness nobody wants a soggy waffle, now do they?

I don't have buttermilk! Is there a substitute I can use for these Fluffy whole wheat waffles?

No problem! You can easily make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to regular milk. Let it sit for about 5 minutes to curdle slightly. It's not exactly the same as proper buttermilk, but it works a treat in a pinch, just like when you have to substitute baking powder for self raising flour in a last minute bake!

Can I add different flavors or toppings into these Fluffy whole wheat waffles batter?

Of course! Feel free to get creative. Chocolate chips, blueberries, chopped nuts, or even a sprinkle of cinnamon sugar can be folded into the batter before cooking. Just don't add too much liquid, or the waffles might not cook properly. Think of it like jazzing up a classic scone a little goes a long way!

Are these Fluffy whole wheat waffles healthy?

These waffles offer a boost of fiber and nutrients compared to waffles made with only all-purpose flour, thanks to the whole wheat flour. While still a treat, they're a more wholesome option.

To further boost the nutritional value, consider topping them with fresh fruit and a dollop of Greek yogurt instead of mountains of syrup and whipped cream! Everything in moderation, as they say!

My waffle iron is sticking any tips?

Make sure your waffle iron is properly preheated before adding the batter. A good non-stick cooking spray is your best friend here! Even if your waffle iron claims to be non-stick, a light coating of spray will help prevent sticking and ensure easy waffle removal.

And, like a good cast iron skillet, a well seasoned waffle iron works best!