Seriously Good Slowcooked Carnitas Tacos Pork Perfection

Recipe Introduction

Quick Hook

Ever had a craving so intense it just had to be satisfied? I had one for tacos de carnitas last week, and honestly, nothing else would do.

These are the ultimate in crispy pork tacos and total flavour bombs.

Brief Overview

Carnitas are Mexican magic. They're "little meats", slow cooked until fall apart tender. It's a medium effort recipe, clocking in around 3- 4 hours.

This recipe makes enough for 6-8 very happy people. Trust me, you will want to try this recipe!

Main Benefits

This Carnitas Taco Recipe isn't just delicious; it's surprisingly good for you! Pork is packed with protein. Plus, these homemade carnitas tacos are perfect for a casual get-together with mates, that will blow your mind.

What makes this recipe special? It's that perfect balance of tender, juicy pork with a crispy, golden brown crust. You can check this recipe for a quick reference.

(https://www.allrecipes.com/recipe/142094/carnitas/)

Making the Best Carnitas

The secret to the best carnitas is time and patience. Don't rush the process! This pork tacos recipe authentic demands low and slow cooking.

It's how you get that melt-in-your mouth texture. Seriously, it is an art.

Ingredients You'll Need

Alright, let's talk ingredients. You will need about 4 lbs of pork shoulder. You'll also need orange, onion, garlic, and some spices like oregano and cumin.

And don't forget the lard or oil for crisping! Some people even throw in a can of Mexican Coke - for added sweetness and caramelisation.

Ingredients & Equipment: Let's Taco 'Bout It!

So, you wanna make some killer tacos de carnitas ? Awesome! Honestly, it's easier than you think. Forget those bland, boring fillings, we're going straight for Carnitas Street Tacos gold.

The Porky Stars: Ingredients Breakdown

First things first, the pork. You'll need 4 lbs (1.8 kg) of pork shoulder, also known as Boston butt.

Seriously, don't skimp on the quality here. Look for good marbling. It's gonna make your Best Carnitas experience way better.

Next up, the flavour bombs: 1 large orange (quartered), 1 large onion (quartered), and 4 cloves of garlic (smashed). Don't be shy with these! Then, grab 2 teaspoons (10 ml) of kosher salt, 1 teaspoon (5 ml) of black pepper, 1 teaspoon (5 ml) of dried oregano, 1/2 teaspoon (2.

5 ml) of cumin, 1/4 teaspoon (1.25 ml) of cinnamon, and 1 bay leaf . A pinch of cinnamon might sound weird, but trust me, it adds a warmth that's just chef's kiss .

For the liquid, you'll need 1 cup (240 ml) of chicken broth. And if you're feeling adventurous (and slightly naughty), grab a 12 oz (355 ml) can of Mexican Coca Cola.

Yeah, I know! It's the secret to that extra sweet, caramelized flavour in your Homemade Carnitas Tacos . Finally, you'll need 1/2 cup (120 ml) of lard or vegetable oil for crisping up those gorgeous bits.

Spice It Up: Seasoning Secrets

The key to authentic pork tacos recipe authentic taste is in the seasoning. Oregano and cumin are your base. Cinnamon adds depth.

Salt and pepper bring it all together. If you're feeling frisky, a pinch of chili powder won't hurt. Don't be afraid to experiment with your Easy Carnitas Recipe , a little more here, a little less there, until you love it.

You know?

Gear Up: Essential Equipment

You don't need a fancy kitchen to nail these Crispy Pork Tacos . A Dutch oven (or any heavy bottomed pot with a lid) is essential.

You'll also need tongs, a slotted spoon, a cutting board, and a knife. And finally, a large skillet for that all-important crisping stage.

If you don't have a Dutch oven, you can use a large oven safe pot. Easy peasy.

Let's Get This Fiesta Started: Cooking Up the Best Carnitas

Oh my gosh, are you ready for some proper deliciousness? We're talking about tacos de carnitas today. Like, seriously good tacos de carnitas that will blow your mind.

Forget those bland Tuesday tacos you're used to. These are the real deal, mate.

Prep Power: Get Your Ducks in a Row

Alright, before we get cooking, let's nail the prep. First, chop up your 4 lbs pork shoulder into 2 inch chunks.

Trim off any excess fat; we want flavour, not a grease bomb. Then, quarter 1 large orange and 1 large onion .

Smash those 4 cloves of garlic . Honestly, good prep is half the battle. This is your essential mise en place.

Time saving tip: Chop everything while the oven heats up.

Carnitas Time: The step-by-step

1. Chuck the pork into your Dutch oven . I use a Le Creuset, but any heavy bottomed pot will do.
2. Add the orange, onion, garlic, 2 teaspoons salt , 1 teaspoon pepper , 1 teaspoon oregano , ½ teaspoon cumin , ¼ teaspoon cinnamon , and 1 bay leaf . Mix it up proper.
3. Pour in 1 cup chicken broth . Optional cheeky addition: 1 can of Mexican Coke ! Sweet, caramel-y goodness, innit?
4. Bring to a simmer. Then, reduce the heat, cover it, and let it simmer for 3- 4 hours . Until the pork shreds easily.
5. Shred the pork in a bowl with two forks. Get rid of all the orange peel and bay leaf.
6. Heat ½ cup lard (or oil) in a large pan. Crisp up the pork in batches until golden and lovely. We're aiming for crispy carnitas street tacos vibes here.
7. Warm your tortillas. I like corn tortillas best for authentic pork tacos recipe authentic flavour.
8. Pile on the carnitas , then add onion, coriander, salsa whatever you fancy!

Pro Moves for Top-Notch Carnitas

Honestly, don't rush the cooking time. Slow and low is the key to tender pork. And, for the love of all that is holy, don't skip the crisping step! It's what makes the best carnitas truly spectacular.

Also, make sure you use good pork, this is a key aspect to get the most awesome Homemade Carnitas Tacos .

Remember to heat your oil to the proper temp.

Recipe Notes for Killer Carnitas Tacos

So, you're ready to make some amazing tacos de carnitas ? Awesome! Before you dive in, let's chat about some key things.

These tips are from my own kitchen adventures and will seriously elevate your Crispy Pork Tacos . Honestly, I've learned these tricks the hard way, so you don't have to!

Plating Like a Pro

Presentation matters, right? Don't just slap those Homemade Carnitas Tacos onto a plate. Give 'em some love! I like to arrange the tacos on a wooden board with little bowls of salsa, onions, and cilantro.

Think rustic chic, you know? A wedge of lime on each plate adds a pop of colour. Plus, if you are aiming for some Carnitas Street Tacos , this is a fantastic presentation idea.

For sides, consider a classic Mexican street corn salad or some spicy refried beans. And drinks? A cold Mexican beer or a refreshing agua fresca is perfect . Seriously, try it!

Storage Secrets

Got leftovers? Lucky you! Refrigerate your cooked carnitas in an airtight container for up to 3-4 days . Reheat in a skillet over medium heat until warmed through, or even crispier! For longer storage, freezing is an option.

Pack the carnitas tightly in freezer bags, removing as much air as possible. They'll keep for up to 2-3 months .

Thaw overnight in the fridge before reheating.

Remix Your Carnitas

Want to shake things up? For a low-carb version, skip the tortillas and serve the carnitas over cauliflower rice or in lettuce wraps.

It still delivers that amazing flavour. Also, you can check this Carnitas Taco Recipe for keto adaptations. Feeling adventurous? Swap out the traditional pork shoulder for chicken thighs for a lighter, equally delicious twist.

Don’t be afraid to experiment with seasonal ingredients!

Nutrition Lowdown

Okay, let's keep it real. These Best Carnitas are indulgent. But hey, life's too short for boring food! Pork is a great source of protein.

Just be mindful of the fat content. Load up on veggies for your toppings to balance things out. Plus, slow cooking helps break down the proteins, making them easier to digest.

Here you have it! These Pulled Pork Tacos Mexican Style aren't just food; they're an experience. Get cooking, and enjoy every single bite! These instructions will make your Easy Carnitas Recipe a total success!