Slow Cooker Comfort Chicken with Creamy Gravy

Easy Slow Cooker Chicken Recipe: Creamy & Comforting!

By Chef BakerMay 31, 2025

Table of Contents

Recipe Introduction: Slow Cooker Comfort Chicken with Creamy Gravy

Fancy a proper comforting meal? Ever come home knackered and just crave something that tastes like a hug?

This slow cooker chicken recipe is exactly that. It's proper simple, tastes amazing, and practically cooks itself. Honestly, it's a game changer! You'll get a beautiful, fall off-the-bone Slow Cooker Kip .

A Bit About This Chicken and Gravy Magic

This chicken and gravy number is inspired by good ol' american home cooking. we are talking tender easy slow cooker chicken in a lush, savoury gravy.

You know, proper comfort food. it’s ever so easy perfect for a weeknight easy crockpot dinners when you can't be bothered with much fuss.

Think of it as your new best friend. plus, this serves about 6 people. perfect for a family meal or for having a bit left over for lunch the next day.

Winner winner, chicken dinner!

Why You'll Absolutely Love This Chicken Crockpot Recipes Easy

Honestly? it's the easiest way to get a chicken and gravy dinner on the table. the best thing, its a crockpot ideas that requires virtually no effort.

But, get this. chicken is a lean protein, right? so, you are getting a good dose of that without too much guilt.

I read a stat saying that slow cooking can actually help retain more nutrients in your food compared to boiling.

Proper handy, that. but mostly, it's special because it tastes like your nan made it, even if you are the one doing the cooking!

From Our Slow Cooker to Your Table

Now, this recipe is a bit of alright if you're after some Crockpot Dishes . Next we will dive into all the yummy things you will need to create this amazing Chicken Gravy !

Alright, let's talk shop about what you'll need for the best slow cooker chicken recipe this side of the pond! i'm going to spill the beans on ingredients and kit, keeping it super simple, you know? no fancy chef nonsense here.

Ingredients & Equipment

This Easy Slow Cooker Chicken and gravy needs only a few things. You can find this in every supermarket!. Plus I will share tips and tricks, alright?

Main Ingredients: The Foundation of Flavour

Okay, first, the star of the show: 1 whole chicken (3-4 pounds) . that's about 1.4-1.8 kilograms for my metric mates.

Honestly, any chicken will do, but a decent quality one makes a difference. you know, the kind that actually smells like chicken, not… well, nothing .

Then, we're talking 1 packet (1 ounce or 28g) of dry onion soup mix. don't judge! it's a cheat, yeah, but it’s a delicious cheat.

After that, 10.75 ounces (305g) condensed cream of chicken soup. classic, innit? next is 1/2 cup (120ml) water, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.

Plus, a glug of olive oil : 1 tablespoon , to be exact. this is going to be an easy crockpot dinners .

For the gravy? 2 tablespoons all-purpose flour (25g) and 1/4 cup (60ml) cold water to make a slurry. and, if you're feeling fancy, 1/4 cup (60ml) heavy cream.

That's how you make chicken and gravy . honestly, it adds a dreamy richness.

Seasoning Notes: The Secret Sauce (Well, Spices)

The onion soup mix brings a lot, but the thyme is key. it adds that earthy, comforting vibe. you can swap it for rosemary if you're feeling adventurous.

A pinch of sage is wonderful for flavoring your slow cooker kip . oh, and don't be shy with the pepper! this ensures that you get the best chicken gravy .

If you don't have cream of chicken soup (happens to the best of us), try cream of mushroom or even a tin of condensed celery soup.

Honestly, it’s all about using what you've got! the most important thing is for it to be one of your favourite crockpot ideas

Equipment Needed: Keeping It Simple

You absolutely need a slow cooker . a 6-quart is ideal. that is big enough to fit the chicken. if you don't have a proper slow cooker, honestly, a big pot in the oven on low works in a pinch.

You know, necessity is the mother of invention! it also requires measuring cups and spoons, a small bowl, and a whisk.

And a liquid measuring cup.

Remember, this chicken crockpot recipes easy can be a real winner!. So, grab your kit, round up your ingredients, and let's make some Crockpot Dishes !

Alright, let's get this slow cooker chicken recipe cracking! It's basically foolproof. Think of it as Sunday dinner, made easy.

Getting Ready for Some Slow Cooker Kip

First things first, prep work! It's all about that mise en place , innit? Having everything chopped and ready saves loads of time.

Essential mise en place: Chop any veggies, measure out your spices. Honestly, it’s a game changer.
Time saving organization tips: Get those ingredients lined up. Trust me, your future self will thank you. And of course, make sure that the chicken is defrosted!

Let's Get Cooking!

Right, here's the easy peasy part. Follow these steps for a lush chicken and gravy .

Rinse your 3-4 pound chicken and pat it dry. (Seriously, pat it dry).
Chuck 1 packet of dry onion soup mix, 10.75 ounces condensed cream of chicken soup, 1/2 cup water, 1 teaspoon thyme, 1/2 teaspoon pepper, and 1 tablespoon olive oil into your crockpot . Mix it all up!
Nestle the chicken in the soup. Breast side up!
Cook it on low for 6- 8 hours. Or, if you're impatient, high for 3- 4 hours. Aim for 165° F ( 74° C) to be safe!
Take the chicken out and put it on a plate to rest for 10 mins before carving.
Mix 2 tablespoons flour with 1/4 cup cold water in a little bowl to make a slurry.
Pour that into the slow cooker and stir. Turn to high and cook until it thickens (about 10- 15 minutes).
Stir in 1/4 cup heavy cream for a richer chicken gravy ! Optional , mind you.

I've made this easy slow cooker chicken a million times. It's one of my go-to easy crockpot dinners .

Pro Tips for Brilliant Chicken Crockpot Recipes Easy

Don't Overcook: Overcooked kip is sad kip . Use a thermometer. Seriously.
Common Mistake: Salty gravy. Taste before serving. That soup mix can be a right menace.
I have to be honest, I like to leave my crockpot in the fridge overnight before straining the gravy for any fat leftovers.

This slow cooker chicken and gravy is proper lush served over mash. it’s just like your mum used to make, but easier! a cracking dish with minimal fuss.

It really ticks all the boxes for an easy crockpot recipes . enjoy, you blinder! you can also add chicken broth for extra chicken flavor, it is optional, but it is amazing!

Honestly, crockpot ideas like this are lifesavers. so easy to make, so tasty, and perfect for busy weeknights. it's the ultimate comfort food! this recipe is a winner for a chicken gravy that makes a simple meal taste amazing.

And don’t forget, if you’re watching those calories, try greek yogurt instead of cream! you have to promise me that you will try it at least one.

I swear, this easy slow cooker chicken is a game changer for crockpot dishes . I hope you love it! Let me know what you think.

Alright, so you've got the slow cooker chicken recipe down, now what? Let's chat about taking this chicken and gravy masterpiece to the next level!

Recipe Notes: Make This Crockpot Dish Your Own!

Right, so, you've nailed the recipe. But, like, what now? Don't just stand there staring at your lovely chicken crockpot recipes easy creation!

Serving Suggestions: Plating Like a Pro

Honestly, presentation does matter. before you scoff, hear me out! think about it: we eat with our eyes first. for that ultimate comfort food feel, ladle that chicken and gravy over a fluffy pile of mashed potatoes.

Sorted! garnish with a sprinkle of fresh parsley, or a dollop of sour cream. for a bit of colour, a side of green beans or roasted carrots adds that special something.

For drinks? a crisp, dry white wine or even a classic lemonade go down a treat.

Storage Tips: Keeping it Fresh

Right, you've made a big ol' batch of this delicious easy slow cooker chicken , but can't eat it all.

No worries. pop any leftover chicken and gravy into airtight containers. it'll keep happily in the fridge for up to 3 days.

If you want to freeze it, that's fine too! just let it cool completely first. then, freeze in freezer safe containers or bags for up to 2 months.

Reheating is a doddle. just thaw in the fridge overnight, then warm it up gently on the hob or in the microwave.

Job done!

Variations: Get Creative with Your Slow Cooker Kip

Fancy a change? of course you do! this easy crockpot dinners recipe is super adaptable. want a healthier twist? use greek yogurt instead of heavy cream for the gravy.

It still tastes amazing! gluten-free? just use gluten-free flour to thicken the gravy. easy peasy! got some seasonal veg knocking about? throw them in the crockpot ideas .

Carrots, parsnips, or even sweet potatoes would be fab.

Nutrition Basics: Goodness in Every Bite

Let’s face it, this chicken gravy recipe is all about comfort. but, hey, it's got some goodness too! chicken is a fantastic source of protein, which is ace for keeping you feeling full and energized.

It's a winner! this recipe is around 350 calories per serving, with a whopping 35g of protein!

So, there you have it. a classic slow cooker chicken and gravy recipe that's easy, delicious, and totally adaptable. now, go on and give it a go! you'll be amazed at how simple it is to make something so tasty.

Happy cooking!

Frequently Asked Questions

Can I use frozen chicken in this slow cooker chicken recipe?

While it's technically possible, it's generally not recommended to cook frozen chicken in a slow cooker. The chicken spends too long in the "danger zone" of temperatures, increasing the risk of bacteria growth.

For best results and safety, thaw your chicken completely in the fridge before adding it to the slow cooker think of it as giving your chicken the best chance at a proper pampering session!

How do I prevent my slow cooker chicken from drying out?

Nobody wants dry chicken, it is really a no-no! To avoid dry chicken, make sure you have enough liquid in the slow cooker and that you are not overcooking it. The chicken should be nestled in the gravy. Cooking it on low for the recommended time is often the best way to keep it moist.

Using chicken with the skin on helps to ensure the meat stays moist as well, the fat from the skin will render into the meat during cooking.

My gravy is too thin! How can I thicken it for this slow cooker chicken recipe?

Thin gravy can be a real letdown! Don't despair; it's an easy fix. The recipe includes a simple flour slurry (flour mixed with cold water) to thicken it. If it's still too thin after that, mix another tablespoon of flour with cold water and stir it into the gravy.

Cook on high, uncovered, for another 5-10 minutes, stirring occasionally, until it reaches your desired consistency. Think of it as a culinary magic trick abracadabra, thick gravy!

Can I add vegetables to this slow cooker chicken recipe?

Absolutely! Adding vegetables is a great way to boost the flavor and nutritional value. Root vegetables like carrots, potatoes, and onions work well. Just chop them into uniform sizes and add them to the slow cooker along with the chicken.

You might want to add heartier vegetables like potatoes and carrots at the beginning of cooking, while more delicate veggies like peas or green beans can be added in the last hour to avoid them becoming mushy. It is like adding a bit of a garden party to your slow cooker!

How long can I store leftover slow cooker chicken and gravy?

Leftovers are brilliant for lunch the next day! Store the cooked chicken and gravy in an airtight container in the refrigerator. They'll be good for 3-4 days. Make sure to cool them down completely before refrigerating. You can also freeze leftovers for up to 2-3 months.

Reheat thoroughly before serving, making sure the chicken reaches an internal temperature of 165°F (74°C) just like a little time capsule of deliciousness!

Is this slow cooker chicken recipe healthy? What are the nutritional considerations?

This recipe can be part of a balanced diet. The chicken provides a good source of protein, while you can control the amount of sodium by using low-sodium soup mix. To make it healthier, you can trim excess fat from the chicken before cooking and serve it with steamed vegetables or a fresh salad.

Also you may wish to use greek yogurt rather than heavy cream. Keep in mind, though, that the gravy can be high in sodium and fat, so portion control is key, as is true with all good things!