Slow Cooker Sunday Sauce Spaghetti Noboil

Slow Cooker Sunday Sauce Easiest Spaghetti Ever

By Chef BakerJuly 24, 2025

Table of Contents

Recipe Introduction: The Easiest Sunday Dinner Ever

Fancy some slow cooker pasta ? Honestly, who doesn't love a big bowl of spaghetti, especially when it's this easy? This Slow Cooker Sunday Sauce & Spaghetti recipe is pure comfort food.

You know, like the kind that makes you want to curl up on the sofa with a good movie.

Why This Slow Cooker Spaghetti Will Be Your New Go-To

This recipe is inspired by those classic Italian American dinners. The ones where the sauce simmers all day long and fills the house with an amazing aroma.

But this version is super simple. It’s great for busy weeknights or when you want a lazy slow cooker Sunday sauce .

It is an easy recipe that takes about 20 minutes to prep. Then, the slow cooker does the rest in 6– 8 hours on low. This serves around 6 8 people.

The Magic of Slow Cooking: Flavor and Convenience

One of the best things about this recipe is how it brings out all the flavors. Letting the sauce simmer all day makes it super rich and delicious.

Plus, you don't even have to cook the pasta separately. Just toss it in the crockpot pasta recipes towards the end.

This also is a time saver.

This recipe is special because it's both incredibly flavorful and ridiculously easy. It's perfect for a casual family dinner or a get-together with friends.

It is also packed with nutrients. The tomatoes are a great source of lycopene, and the meat provides protein. It's comfort food that you can feel good about.

Time to gather your ingredients. Let's make some Slow Cooker Sunday Sauce !

Alright, let's dive into what you'll need to make this incredible slow cooker pasta . Trust me; you will be hooked on Easy Crockpot Dinners once you realize how simple it is!

Ingredients & Equipment Breakdown

Okay, let's get down to brass tacks. Here's the lowdown on the bits and bobs you need. This Slow Cooker Sunday Sauce & Spaghetti is forgiving, so don't sweat it too much.

Main Ingredients for This Cajun Chicken Pasta Recipes

Ground Beef: 1 pound (450g) . Look for a good quality one, not too fatty. About 80/20 is perfect.
Breadcrumbs: ½ cup (60g) . Italian seasoned ones give it a nice kick.
Parmesan Cheese: ¼ cup (30g) , grated. Go for the real stuff, not that powdery stuff in the green can.
Egg: 1 large , lightly beaten.
Garlic: 2 cloves , minced. Fresh is always best!
Italian Seasoning: 1 teaspoon , dried.
Salt: ½ teaspoon .
Black Pepper: ¼ teaspoon .
Olive Oil: 2 tablespoons .
Onion: 1 large , chopped.
Garlic: 2 cloves , minced. Yeah, more garlic! We love garlic.
Crushed Tomatoes: 2 (28 ounce/794g each) cans . San Marzano if you are feeling fancy!
Tomato Sauce: 1 (15 ounce/425g) can .
Tomato Paste: 1 (6 ounce/170g) can . This adds richness.
Beef Broth: 1 cup (240ml) . Low sodium is always a good call.
Granulated Sugar: 2 tablespoons . Balances the acidity of the tomatoes.
Dried Oregano: 2 teaspoons .
Dried Basil: 1 teaspoon .
Red Pepper Flakes: ½ teaspoon (optional) . For that Cajun Chicken Pasta style heat!
Salt and Black Pepper: To taste.
Spaghetti: 1 pound (450g) , uncooked. Any No boil pasta recipes slow cooker will work.

Seasoning Notes

The essential spice combinations here are Italian seasoning, oregano, and basil. That classic trio makes it smell amazing. For flavor enhancers and aromatics , don't skip the garlic and onion sauté.

Trust me, it makes a world of difference. If you don't have Italian seasoning, just mix oregano, basil, rosemary, and thyme.

Easy peasy! Some other Chicken Pasta Recipes works with this base as well.

Equipment Needed

You don't need anything fancy for this.

Slow Cooker: A 6-quart (5.7-liter) is ideal.
Large Bowl: For mixing the meatballs.
Measuring Cups and Spoons: Obviously.

That's it! No need for a million gadgets. If you don't have a slow cooker, you could technically do this on the stovetop in a large pot, but it won't be quite the same Italian slow cooker recipes .

It’s like, you just throw it all in and let it do its thing. Seriously, even I can't mess this up. And that's saying something! Now, let's get cooking!

Unlock the Easiest Slow Cooker Pasta Ever

Honestly, who doesn't love pasta? And Easy Crockpot Dinners that practically cook themselves? I know I do. Especially when it comes to something like slow cooker spaghetti on a Sunday.

It's like a warm hug in a bowl, you know? Forget standing over a hot stove; we're diving headfirst into effortless comfort food with this Slow Cooker Sunday Sauce & Spaghetti recipe!

Prep Like a Pro: Setting the Stage for Pasta Perfection

Let's talk mise en place fancy, right? It just means "everything in its place." Before we even think about firing up that slow cooker , get your ingredients ready.

This means chopping your onion and mincing that garlic. Prepping your ingredients correctly allows you to put together your amazing chicken pasta recipes .

This ensures that every ingredient is ready to go. Trust me, it makes all the difference. Oh, and a quick safety tip: always wash your hands before you start cooking!

Slow Cooker Magic: step-by-step to Pasta Paradise

Here’s how we turn basic ingredients into a slow cooker pasta bake masterpiece.

Meatball Prep: Mix 450g ground beef, ½ cup breadcrumbs, ¼ cup Parmesan, 1 egg, 2 minced garlic cloves, 1 teaspoon Italian seasoning, ½ teaspoon salt, and ¼ teaspoon pepper. Roll into meatballs.
Sauté Starter: Heat 2 tablespoons olive oil, then cook chopped onion and minced garlic until softened.
Sauce Power-Up: Add sautéed onion and garlic, 2 cans (794g each) crushed tomatoes, 1 can (425g) tomato sauce, 1 can (170g) tomato paste, 1 cup beef broth, 2 tablespoons sugar, 2 teaspoons oregano, 1 teaspoon basil, ½ teaspoon red pepper flakes (optional), salt, and pepper to your slow cooker.
Meatball look into: Gently place meatballs into the slow cooker pasta , making sure they're mostly submerged.
Low and Slow: Cook on low for 6- 8 hours .
Pasta Party: During the last hour, break 450g spaghetti in half and stir it in, making sure it’s submerged.
Serve and Savor: Cook until pasta is tender. Let stand for 10 minutes before serving.

Pro Tips for Slow Cooker Pasta Glory

Here's a little secret I learned the hard way: don't overcook the pasta! Check it frequently during the last hour.

It's way better to have it slightly al dente than mushy. Honestly, nobody wants mushy slow cooker pasta .

Another tip? Try using leaner ground beef. It'll save you from having to skim off excess grease later. I usually go for 90/10. Trust me, it makes a difference.

And if you're looking for a little twist, you could even try some Slow Cooker Cajun Chicken Pasta just swap out the meatballs for some Cajun spiced chicken.

You can get great ideas from Cajun Chicken Pasta Recipes online to add a spicy kick to your pasta night.

Enjoy your delicious pasta! Who knew Italian slow cooker recipes could be this easy?

Recipe Notes

Alright, so you're ready to make some amazing slow cooker spaghetti ! Before you dive in headfirst, let's chat about a few things to make this Easy Crockpot Dinners recipe even more successful.

Think of these as little cheat codes for maximum deliciousness. I've had a few learning experiences (read: uh-oh moments) so I'm sharing the love.

Serving Suggestions

This Italian slow cooker recipes is like a blank canvas for plating! Spoon a generous portion over your perfectly cooked spaghetti.

A sprinkle of extra Parmesan cheese is always a good idea. Fresh basil adds that extra touch, you know? I'm obsessed.

For sides, think simple. Garlic bread or some crusty Italian bread are perfect for soaking up the slow cooker Sunday sauce .

A green salad would add a bit of freshness to this comforting meal! And why not a nice glass of red wine!

Storage Tips

Got leftovers? Winning! Once cooled, store the Chicken Pasta Recipes in an airtight container in the fridge. They'll keep for about 3-4 days.

Trust me, the flavor gets even better the next day.

For longer storage, you can totally freeze this slow cooker pasta bake . Just let it cool completely, then portion into freezer safe containers.

It'll be good for up to 3 months. When reheating, thaw overnight in the fridge, then warm on the stovetop or in the microwave.

Add a splash of beef broth if needed. The consistency should not be that of the No boil pasta recipes slow cooker .

Variations

Feeling adventurous? Let's spice things up. For a dietary twist, you can easily make this gluten-free by using gluten-free pasta. Boom!

I'm also loving the idea of Slow Cooker Cajun Chicken Pasta but, as for the Cajun Chicken Pasta Recipes , If you’re looking for a light version of the traditional recipe, try using diced chicken breast.

For a vegetarian option, swap the meatballs for some grilled veggies like zucchini, mushrooms, and bell peppers. It's a great way to sneak in some extra nutrients!

Nutrition Basics

Let’s keep it real: pasta dishes are a big hug in a bowl!

This Crockpot pasta recipes packs around 550-650 calories, about 30-35g of protein, and 20-25g of fat. You're also getting a good dose of carbs (70-80g) and fiber (5-7g).

Remember, these are just estimates, but at least you'll get the idea! This Chicken Pasta Recipes is a great source of protein and carbs, which are important for energy.

Tomatoes are loaded with Vitamin C, which is good for your immune system.

And that's it! I am genuinely ensoiastic when I say, you're now equipped with all the knowledge you need to make this recipe your own.

This is a basic slow cooker pasta , so don't be afraid to adjust it to your preference!. Get in the kitchen and cook up some magic!

Frequently Asked Questions

Can I really just throw uncooked pasta into the slow cooker? I'm a bit of a sceptic!

You bet your bottom dollar you can! The beauty of this slow cooker pasta recipe is that the pasta cooks directly in the sauce, absorbing all that delicious flavor. Just make sure the pasta is fully submerged in the liquid to cook evenly. Nobody wants crunchy pasta, right? Think of it like a pasta bath!

My sauce seems a bit watery. How can I thicken my slow cooker pasta sauce?

No worries, this happens sometimes! For a thicker sauce, remove the lid during the last hour of cooking (or even half an hour) to allow some of the excess liquid to evaporate. Alternatively, you can mix a tablespoon of cornstarch with two tablespoons of cold water to make a slurry and stir that into the sauce during the last 30 minutes of cooking.

That'll thicken it up quicker than you can say "Bob's your uncle!"

Can I use different types of pasta in this slow cooker pasta recipe?

Absolutely! While spaghetti is a classic choice, you can certainly experiment. Shorter pasta shapes like penne, rotini, or even rigatoni work well too. Just keep an eye on the cooking time, as different shapes may cook at slightly different rates.

And remember, you don't want to end up with mush, so test the pasta for "al dente" perfection!

How long can I store leftover slow cooker pasta, and what's the best way to reheat it?

Leftover slow cooker pasta can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave it, adding a splash of water or broth to prevent it from drying out. Alternatively, you can reheat it on the stovetop over low heat, stirring occasionally until heated through.

It tastes even better the next day, like a fine wine!

I'm watching my waistline; are there any healthier swaps I can make in this slow cooker pasta recipe?

Definitely! You can use lean ground turkey instead of ground beef for the meatballs. Whole wheat pasta is also a great option for added fiber. Load up on extra vegetables like chopped zucchini, bell peppers, or mushrooms in the sauce for added nutrients and bulk. Every little bit helps, right?

My meatballs are always tough. What's the secret to tender meatballs in slow cooker pasta?

The key to tender meatballs is to avoid overmixing the ingredients. Mix them just until combined. Overmixing develops the gluten in the meat, resulting in tougher meatballs. Also, gently placing (not dropping!) the meatballs into the sauce in the slow cooker helps keep them from falling apart.

A little "TLC" goes a long way!